Are you looking for a way to elevate your snack game or impress your guests at your next gathering? Look no further! Smoked cream cheese is a versatile ingredient that can be used in a variety of delicious recipes, from dips and spreads to stuffed peppers and sliders. In this article, we’ll explore 18 mouth-watering smoked cream cheese recipes that are perfect for any occasion.
From classic combinations like smoked cream cheese with honey and walnuts, to bold flavors like spicy smoked cream cheese dip, there’s something on this list for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and try new things. So go ahead, grab your ingredients, and let’s get started!
Smoked Cream Cheese with Honey and Walnuts
This sweet and savory spread combines the richness of smoked cream cheese with the warmth of honey and crunch of walnuts.
Ingredients:
– 8 oz smoked cream cheese, softened
– 2 tbsp honey
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine the softened smoked cream cheese and honey. Mix until smooth and well combined.
2. Stir in the chopped walnuts until evenly distributed.
3. Taste and adjust the seasoning with salt as needed.
Cooking Time: 5 minutes (prep time only)
Serve: Spread on crackers or bread for a sweet and savory snack, or use as a topping for bagels or vegetables.
Spicy Smoked Cream Cheese Dip
Elevate your snacking game with this addictive Spicy Smoked Cream Cheese Dip! This creamy, spicy, and smoky concoction is perfect for dipping crackers, veggies, or chips.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup smoked paprika
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, smoked paprika, hot sauce, lemon juice, and garlic powder. Mix until smooth.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until lightly browned on top.
6. Remove from oven and sprinkle with chopped cilantro, if desired.
7. Serve warm with crackers, veggies, or chips.
Cooking Time: 15-20 minutes
Enjoy your Spicy Smoked Cream Cheese Dip!
Smoked Cream Cheese Stuffed Jalapeños
Elevate your snack game with these spicy and savory treats! Smoky cream cheese pairs perfectly with the bold flavor of jalapeños, creating a delightful contrast of textures and tastes.
Ingredients:
– 12-15 jalapeño peppers
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 1 tablespoon garlic powder
– Salt, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Cut the tops off the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, smoked paprika, garlic powder, and salt until smooth.
4. Stuff each jalapeño with the cream cheese mixture, filling to the top.
5. Place the stuffed jalapeños on the smoker rack and smoke for 30-45 minutes, or until they reach your desired level of smokiness.
6. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30-45 minutes
Smoked Cream Cheese and Bacon Spread
Elevate your snack game with this rich and savory spread that combines the creamy goodness of cream cheese with the smoky flavor of bacon. Perfect for crackers, chips, or veggies.
Ingredients:
– 8 oz cream cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and crumbled bacon until well combined.
3. Add the smoked paprika, garlic powder, salt, and pepper to the bowl and stir until smooth.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 10-12 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool to room temperature.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Smoked Cream Cheese with Everything Bagel Seasoning
Elevate your bagels or crackers with this creamy, savory spread that combines the rich flavor of smoked cream cheese with the iconic seasoning of everything bagels. Perfect for a quick snack or as a topping for your favorite appetizers.
Ingredients:
– 8 oz cream cheese, softened
– 1 tsp liquid smoke
– 1/2 tsp Everything Bagel Seasoning (or to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium bowl, mix together cream cheese, liquid smoke, and Everything Bagel Seasoning until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the mixture to an oven-safe dish or ramekin.
5. Bake for 10-12 minutes, or until the cream cheese has lightly set.
6. Remove from heat and let cool to room temperature before serving.
Cook Time: 10-12 minutes
Smoked Cream Cheese and Smoked Salmon Appetizer
Smoked Cream Cheese and Smoked Salmon Appetizer: Elevate your gathering with this rich and flavorful combination of creamy cheese and savory salmon.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Crackers or toasted bagels for serving
Instructions:
1. Preheat your smoker to 225°F (or use a smoking gun).
2. In a small bowl, mix the softened cream cheese with smoked salmon, chopped dill, lemon juice, salt, and pepper until well combined.
3. Place the mixture on a piece of parchment paper or a silicone mat.
4. Smoke the cream cheese mixture for 30 minutes to allow the flavors to meld together.
5. Serve the smoked cream cheese mixture on crackers or toasted bagels.
Cooking Time: 30 minutes
Smoked Cream Cheese and Pepper Jelly
Elevate your snack game with this sweet and savory combination of smoked cream cheese and pepper jelly. Perfect for crackers, chips, or veggies, this flavorful spread is sure to please.
Ingredients:
– 8 oz cream cheese
– 1/4 cup pepper jelly
– 2 tbsp liquid smoke (optional)
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Soften the cream cheese by letting it sit at room temperature for about an hour.
3. In a small bowl, mix together the softened cream cheese and pepper jelly until well combined.
4. If using liquid smoke, add it to the mixture and stir until fully incorporated.
5. Transfer the mixture to a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until the cheese is slightly firm and the flavors have melded together.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 30-40 minutes
Smoked Cream Cheese with Garlic and Herbs
Elevate your appetizers or snacks with this rich and flavorful smoked cream cheese infused with garlic and herbs. This simple yet impressive recipe is perfect for game-day gatherings, holiday parties, or everyday snacking.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a medium bowl, combine cream cheese, smoked paprika, garlic, parsley, and thyme.
3. Mix until smooth and well combined.
4. Transfer the mixture to a serving dish or ramekin.
5. Smoke or cook for 30 minutes to allow flavors to meld.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 30 minutes
Smoked Cream Cheese and Sausage Stuffed Mushrooms
Smoked Cream Cheese and Sausage Stuffed Mushrooms Recipe
Elevate your appetizer game with this savory and indulgent recipe that combines the richness of smoked cream cheese, spicy sausage, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz smoked cream cheese, softened
– 1 lb sweet Italian sausage, casings removed
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. In a separate bowl, mix together the softened cream cheese and cooked sausage until well combined.
4. Stuff each mushroom cap with the sausage-cheese mixture, dividing it evenly among the caps.
5. Sprinkle chopped parsley and minced garlic over the top of each stuffed mushroom.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 20-25 minutes
Smoked Cream Cheese and Crab Dip
Elevate your party gatherings with this rich and decadent dip, perfect for satisfying any seafood lover’s cravings. A blend of creamy smoked cream cheese, succulent crab meat, and tangy spices will leave you wanting more.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 tablespoons Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup lump crab meat (jumbo or claw)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix softened cream cheese with smoked paprika, Worcestershire sauce, Old Bay seasoning, salt, and pepper until smooth.
3. Fold in lump crab meat and lemon juice until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until heated through and slightly puffed.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Smoked Cream Cheese with Hot Sauce Drizzle
Elevate your snack game with this creamy, spicy delight! This recipe combines the richness of smoked cream cheese with a bold kick from hot sauce drizzled on top.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup heavy cream
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Hot sauce (such as Frank’s RedHot or Sriracha), for drizzling
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a mixing bowl, combine softened cream cheese, heavy cream, smoked paprika, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a ramekin.
4. Bake for 10-12 minutes, or until lightly golden brown around the edges.
5. Remove from oven and let cool slightly.
6. Drizzle hot sauce over the top of the smoked cream cheese.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 10-12 minutes
Smoked Cream Cheese and Roasted Red Pepper Spread
Smoked Cream Cheese and Roasted Red Pepper Spread Recipe
Elevate your snack game with this creamy and smoky spread, perfect for crackers or vegetables.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 tbsp honey
– 1/4 cup roasted red peppers (see note)
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the softened cream cheese, smoked paprika, honey, and garlic powder until well combined.
3. Add the roasted red peppers and stir until smooth.
4. Season with salt to taste.
Cooking Time:
– Roasting red peppers: 30-40 minutes
– Assembly and mixing: 10-15 minutes
Note: To roast red peppers, place them on a baking sheet lined with parchment paper and drizzle with olive oil. Roast at 400°F (200°C) for 30-40 minutes or until the skin is blistered and charred. Let cool, then peel off the skin and chop.
Smoked Cream Cheese and Caramelized Onion Dip
Elevate your snack game with this rich and savory dip, perfect for parties or movie nights. Smoky cream cheese meets sweet caramelized onions for a match made in heaven.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 1/2 cup caramelized onions (see note)
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine softened cream cheese, smoked paprika, garlic powder, salt, and pepper. Mix until smooth.
3. Add caramelized onions and mix until well combined.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes, or until the dip is heated through and slightly puffed.
6. Remove from oven and let cool slightly before serving.
Note: To caramelize onions, cook 1 large onion in a pan with 2 tablespoons olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown and sweet.
Smoked Cream Cheese with Fresh Berries
Elevate your snack game with this unique combination of rich smoked cream cheese and sweet fresh berries. Perfect for a quick dessert or as a topping for crackers or fruit.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup smoked paprika
– 2 tbsp honey
– 1 cup heavy cream
– Fresh berries (strawberries, blueberries, raspberries, or blackberries)
Instructions:
1. Preheat your smoker to 200°F (90°C).
2. In a bowl, mix together softened cream cheese, smoked paprika, and honey until well combined.
3. Gradually add heavy cream, mixing until smooth and creamy.
4. Remove from heat and let cool to room temperature.
5. Spoon the smoked cream cheese onto a serving plate or into a ramekin.
6. Top with fresh berries and serve.
Cooking Time: 30 minutes (smoking time) + cooling time
Smoked Cream Cheese and Chorizo Stuffed Peppers
These sweet and savory peppers are packed with a creamy, spicy filling that’s sure to please. This unique twist on traditional stuffed peppers combines the richness of smoked cream cheese with the bold flavor of chorizo.
Ingredients:
– 4 large bell peppers, any color
– 8 oz smoked cream cheese, softened
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together the smoked cream cheese, chorizo sausage, cilantro, and lime juice.
4. Stuff each pepper with the cream cheese mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Smoked Cream Cheese and Avocado Toast
Elevate your breakfast or snack game with this creamy and nutritious toast recipe. Smoky cream cheese pairs perfectly with fresh avocado, red pepper flakes, and crispy bread.
Ingredients:
– 8 oz cream cheese
– 1/4 cup smoked paprika
– 2 ripe avocados, mashed
– 2 slices of whole grain bread
– Salt and pepper to taste
– Red pepper flakes (optional)
– Fresh parsley or chives for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese and smoked paprika until well combined.
3. Toast the bread until lightly browned.
4. Spread the cream cheese mixture on top of the toasted bread.
5. Top with mashed avocado, salt, and pepper to taste.
6. Add red pepper flakes for an extra kick (optional).
7. Garnish with fresh parsley or chives.
8. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Cream Cheese with Balsamic Glaze
Elevate your snack game with this rich and tangy smoked cream cheese paired with a sweet and savory balsamic glaze. Perfect for crackers, veggies, or bagels.
Ingredients:
– 8 oz cream cheese, softened
– 1 tsp liquid smoke
– 2 tbsp brown sugar
– 1/4 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat your smoker to 225°F (110°C). If you don’t have a smoker, you can use liquid smoke or smoked paprika as a substitute.
2. In a medium bowl, mix the softened cream cheese with the liquid smoke until well combined.
3. Add the brown sugar and granulated sugar to the cream cheese mixture. Mix until smooth.
4. Reduce heat in your smoker (or turn off if using liquid smoke) and let the cream cheese mixture cool to room temperature.
5. To make the balsamic glaze, combine the balsamic vinegar and honey in a small saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer for 10-12 minutes or until thickened slightly.
6. Serve the smoked cream cheese with the balsamic glaze drizzled on top.
Cooking Time: 15 minutes (including smoking time)
Smoked Cream Cheese and Pulled Pork Sliders
Smoked Cream Cheese and Pulled Pork Sliders: A Match Made in Heaven!
These bite-sized sliders are the perfect combination of creamy, smoky goodness and tender pulled pork. With a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
- 8-10 slider buns
- 1/2 cup smoked cream cheese (see note)
- 1 pound pulled pork (homemade or store-bought)
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
- Coleslaw (optional)
Instructions:
- Mix the smoked cream cheese with a pinch of salt and pepper until smooth.
- Split the slider buns in half and toast until lightly browned.
- Spread about 1 tablespoon of the smoked cream cheese on each bun half.
- Pile about 2-3 tablespoons of pulled pork on top of the cream cheese.
- Garnish with chopped chives, if desired.
- Serve immediately and enjoy!
Cooking Time:
None, as most ingredients are pre-cooked. Assembly takes just a few minutes!
Note: To make smoked cream cheese, mix 1/2 cup softened cream cheese with 1 tablespoon liquid smoke and 1 tablespoon chopped fresh dill. Refrigerate until firm, then use in the recipe.
Summary
Discover a world of flavors with these 18 mouthwatering smoked cream cheese recipes, perfect for every occasion! From sweet and savory to spicy and tangy, this collection has something for everyone. Enjoy classic combinations like Smoked Cream Cheese with Honey and Walnuts or get adventurous with Smoked Cream Cheese Stuffed Jalapeños. Whether you’re looking for a snack, appetizer, or main course, these recipes are sure to impress.