Are you ready to level up your cocktail game? Look no further! In this article, we’ll be exploring 18 bold and refreshing smoked drink recipes that are sure to impress. From classic cocktails with a smoky twist to innovative drinks featuring unique flavors, these recipes will take your mixology skills to the next level.
Whether you’re a seasoned bartender or just looking for some new ideas to try at home, this collection of smoked drink recipes has something for everyone. With a range of ingredients and flavor profiles to choose from, you’ll be able to find the perfect drink to suit your tastes.
So what are you waiting for? Let’s dive in and explore these 18 bold smoked drink recipes, starting with our first recipe… [insert link or next paragraph]
Smoked Old Fashioned Cocktail
Elevate your classic Old Fashioned with a hint of smokiness from bourbon-infused wood chips. This recipe combines the richness of whiskey with the subtle essence of smoke, perfect for adventurous cocktail enthusiasts.
Ingredients:
– 2 oz bourbon
– 1/2 oz sugar syrup (1:1 ratio)
– 3 dashes Angostura bitters
– Orange peel (optional, for garnish)
– Wood chips (such as applewood or cherrywood) for smoking
Instructions:
1. Preheat your smoker to medium heat.
2. Add bourbon-infused wood chips to the smoker and let it smoke for at least 30 minutes.
3. In a mixing glass, combine bourbon, sugar syrup, and bitters.
4. Fill the mixing glass with ice and stir for approximately 30 seconds.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with an orange peel, if desired.
7. Serve immediately and enjoy the smoky twist on a classic Old Fashioned.
Cooking Time: 30 minutes (smoking time)
Smoked Whiskey Sour with Maple
Elevate your whiskey sour game by adding a smoky twist and a touch of maple sweetness.
Ingredients:
– 2 oz smoked whiskey (such as Laphroaig or peated bourbon)
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz pure Canadian maple syrup
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the smoked whiskey, lemon juice, simple syrup, and maple syrup.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail!
Smoked Cherry Bourbon Smash
Elevate your cocktail game with this smoky twist on the classic bourbon smash. The combination of smoked cherries, bourbon, and mint creates a complex flavor profile that’s perfect for sipping on a warm evening.
Ingredients:
– 2 oz bourbon
– 1 cup smoked cherries (see note)
– 1/4 cup fresh mint leaves
– 2 tbsp simple syrup
– Ice
– Club soda
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, muddle the smoked cherries and mint leaves together.
2. Add the bourbon, simple syrup, and ice to the shaker. Shake vigorously for 10-15 seconds.
3. Strain the mixture into a rocks glass filled with ice.
4. Top with club soda and garnish with a lime wheel.
Cooking Time: None (cocktail preparation only)
Smoked Mezcal Margarita
Elevate your margarita game with the bold flavors of smoked mezcal, perfectly balanced with sweet and tangy notes. This recipe combines the richness of smoky tequila with the brightness of citrus and the crunch of ice.
Ingredients:
– 2 oz Smoked Mezcal
– 1 oz Fresh Lime Juice
– 1/2 oz Agave Syrup
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice and add smoked mezcal, lime juice, and agave syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! This is a cocktail recipe, so no cooking required.
Enjoy your Smoked Mezcal Margarita!
Smoked Pineapple Rum Punch
Elevate your cocktail game with this unique and flavorful Smoked Pineapple Rum Punch recipe, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup smoked pineapple chunks (see note)
– 2 cups dark rum
– 1 cup mixed fruit juice (orange, grapefruit, and pineapple)
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of lemon-lime soda
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine smoked pineapple chunks, dark rum, mixed fruit juice, and simple syrup. Stir until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, add a splash of lemon-lime soda to give it a refreshing fizz.
4. Garnish with fresh mint leaves and serve over ice.
Cooking Time: None needed! This recipe is ready in just 5 minutes of preparation time.
Smoked Apple Cider Hot Toddy
Warm up with a Smoked Apple Cider Hot Toddy that combines the comfort of a classic hot toddy with the rich flavor of smoked apple cider.
Ingredients:
– 1 1/2 ounces bourbon or whiskey
– 4 oz smoked apple cider (see note)
– 1 tablespoon honey
– 1 lemon slice
– 1 cinnamon stick
Instructions:
1. In a small saucepan, warm the smoked apple cider over low heat.
2. Add the bourbon or whiskey and stir to combine.
3. Remove from heat and add the honey, stirring until dissolved.
4. Strain into a mug with a lemon slice and cinnamon stick.
5. Serve immediately.
Note: To make smoked apple cider, simmer 1 cup of apple cider over low heat for 30 minutes with 2 tablespoons of liquid smoke (optional) or use store-bought smoked apple cider.
Smoked Blackberry Mint Julep
Elevate your cocktail game with this unique twist on the classic mint julep, featuring the sweet and tangy flavors of blackberries and a hint of smokiness.
Ingredients:
– 2 cups crushed ice
– 1 cup fresh blackberries
– 1/4 cup freshly muddled mint leaves
– 2 tablespoons smoked simple syrup (see note)
– 1 tablespoon bourbon whiskey
– 1 tablespoon sparkling water
– Fresh blackberry and mint for garnish
Instructions:
1. In a large bowl, combine crushed ice and blackberries. Muddle with a spoon until the berries are well-crushed.
2. Add muddled mint leaves and smoked simple syrup to the bowl. Stir until well-combined.
3. Pour in bourbon whiskey and stir gently.
4. Top with sparkling water and garnish with fresh blackberry and mint.
5. Serve immediately and enjoy!
Note: To make smoked simple syrup, combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool. Add 1-2 tablespoons of liquid smoke (available at most grocery stores) and stir until dissolved.
Smoked Vanilla Espresso Martini
Elevate your cocktail game with this unique and decadent Smoked Vanilla Espresso Martini. Rich espresso, velvety vanilla, and a hint of smokiness come together to create a truly unforgettable drink.
Ingredients:
– 2 oz vodka
– 1 oz Kahlúa coffee liqueur
– 1 oz heavy cream
– 1/2 oz vanilla syrup (homemade or store-bought)
– 1/2 oz smoked simple syrup (see note)
– 1 shot of espresso (about 1 oz)
– Ice
– Whipped cream and a sprinkle of sea salt for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, Kahlúa, heavy cream, vanilla syrup, and smoked simple syrup to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Pour in the shot of espresso.
6. Garnish with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: None
Note: To make smoked simple syrup, combine 1 cup water with 1 cup sugar and 2 tbsp liquid smoke in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes. Let cool before using.
Smoked Peach Iced Tea Bourbon
This unique bourbon cocktail combines the sweetness of peaches with the smokiness of tea, perfect for warm weather or anytime you want a refreshing twist on traditional bourbon.
Ingredients:
– 1 1/2 oz bourbon
– 4 oz smoked peach iced tea (see below)
– 1/2 oz simple syrup
– Slice of peach for garnish
Smoked Peach Iced Tea Recipe:
– 1 cup strong brewed black tea
– 1/2 cup peach puree
– 1 tablespoon liquid smoke (optional, but recommended for a smoky flavor)
– Honey to taste
Combine the brewed tea, peach puree, and liquid smoke (if using). Add honey to taste. Let it steep in the refrigerator for at least an hour.
Instructions:
1. Fill a glass with ice.
2. Pour the smoked peach iced tea over the ice.
3. Add the bourbon and simple syrup.
4. Stir gently to combine.
5. Garnish with a slice of peach.
6. Enjoy!
Cooking Time: None, as this is a mixed drink.
Smoked Grapefruit Paloma
Elevate your happy hour with this unique and refreshing Smoked Grapefruit Paloma, featuring smoky flavors and a burst of citrus.
Ingredients:
– 2 oz tequila
– 1 oz grapefruit juice
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 1/4 cup smoked salt (smoked in-house or store-bought)
– Ice
– Grapefruit slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, grapefruit juice, lime juice, and agave syrup.
3. Sprinkle 1/4 cup smoked salt over the mixture and muddle gently to combine.
4. Shake vigorously for 10-15 seconds to infuse flavors.
5. Strain into a salt-rimmed glass filled with ice.
6. Garnish with a grapefruit slice and serve immediately.
Cooking Time: None
Smoked Rosemary Gin Fizz
Elevate your cocktail game with this refreshing and herbaceous Smoked Rosemary Gin Fizz. The smoky flavor from the smoked rosemary simple syrup adds a unique twist to the classic gin fizz.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz smoked rosemary simple syrup (see below)
– 1/2 oz freshly squeezed lemon juice
– 3 oz club soda
– Slice of lemon, for garnish
– Sprig of fresh rosemary, for garnish
Smoked Rosemary Simple Syrup:
– 1 cup water
– 1 cup granulated sugar
– 1/4 cup smoked rosemary leaves (see note)
Instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Add smoked rosemary leaves to the simple syrup and remove from heat. Let steep for at least 30 minutes or overnight.
3. Strain the simple syrup through a fine-mesh sieve into a clean glass bottle.
4. Fill a cocktail shaker with ice. Add gin, lemon juice, and smoked rosemary simple syrup.
5. Shake vigorously for about 10-15 seconds to combine and chill ingredients.
6. Strain the mixture into a Collins glass filled with ice. Top with club soda.
7. Garnish with a slice of lemon and a sprig of fresh rosemary.
Cooking Time: 30 minutes (for simple syrup)
Smoked Spiced Pear Sangria
Elevate your wine game with this unique and flavorful sangria recipe, featuring the sweetness of pears, the warmth of spices, and a hint of smokiness.
Ingredients:
– 1 bottle white wine (such as Riesling or Pinot Grigio)
– 1 ripe pear, diced
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1 tablespoon smoked paprika
– 1 orange, sliced
– Sparkling water
Instructions:
1. In a large pitcher, combine white wine, diced pear, brown sugar, cinnamon sticks, and cloves. Stir until the sugar dissolves.
2. Add smoked paprika and stir to combine.
3. Cover the pitcher and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
4. Just before serving, add sliced orange to the pitcher.
5. Top with sparkling water and serve chilled.
Cooking Time: None! Let the flavors mingle in the fridge while you prepare for a delightful gathering.
Smoked Coconut Mojito
This refreshing cocktail combines the flavors of smoky coconut with the classic mojito, perfect for sipping on a warm evening. With the subtle hint of smoke and tropical notes, this drink is sure to impress.
Ingredients:
– 2 oz white rum
– 1 oz smoked coconut water
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– Handful of ice
– Fresh mint leaves
– Lime wheel
Instructions:
1. In a cocktail shaker, gently press the mint leaves and then add the lime juice, simple syrup, and rum.
2. Add the smoked coconut water and fill the shaker with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Fill a highball glass with ice and strain the mixture into the glass.
5. Garnish with a sprig of fresh mint and a lime wheel.
Cooking Time: None! This cocktail is ready in just a few minutes.
Smoked Blueberry Lemonade Vodka
Elevate your vodka game with this unique and refreshing recipe that combines the sweetness of blueberries with the tanginess of lemonade, all wrapped up in a smoky package.
Ingredients:
– 1.75 liters Smoked Blueberry Infused Vodka
– 1 cup freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups mixed blueberries (fresh or frozen)
– Ice
Instructions:
1. In a large pitcher, combine the smoked blueberry vodka, lemon juice, and simple syrup. Stir until well combined.
2. Add the mixed blueberries to the pitcher and muddle them gently with a spoon or muddler to release their flavors and colors.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Smoked Blueberry Lemonade Vodka over ice in tall glasses and garnish with additional blueberries, if desired.
Cooking Time: None needed! This recipe is ready when you are.
Smoked Honey Ginger Beer Mule
Elevate your cocktail game with this unique take on the classic Moscow Mule, featuring smoky flavors from smoked honey and spicy kick from ginger beer.
Ingredients:
– 2 oz vodka
– 1 oz smoked honey syrup (see note)
– 4 oz ginger beer
– Juice of 1 lime
– Ice
– Lime wheel and sprig of fresh mint for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the vodka, smoked honey syrup, and ginger beer.
3. Squeeze in the lime juice and stir gently to combine.
4. Garnish with a lime wheel and sprig of fresh mint.
Cooking Time: None! This cocktail is ready to serve immediately.
Note: To make smoked honey syrup, combine 1 cup honey with 1 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool. Add 1/4 teaspoon liquid smoke or smoked sea salt to the syrup and stir to combine.
Smoked Lavender Lemon Drop
Experience the sweet and tangy combination of smoked lavender and lemon drop flavors in this unique cocktail.
Ingredients:
– 1 1/2 oz Smoked Lavender Vodka
– 1/2 oz Freshly squeezed Lemon Juice
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Lavender Syrup (see note)
– Splash of Sparkling Water
– Lemon Twist or Wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Smoked Lavender Vodka, Freshly squeezed Lemon Juice, and Simple Syrup to the shaker.
3. Add 1/4 oz of Lavender Syrup (see note) and shake gently for 10-15 seconds to combine.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of Sparkling Water.
Cooking Time: None, as this is a cocktail recipe!
Note: To make Lavender Syrup, combine 1 cup water and 1 cup granulated sugar in a saucepan. Bring to a boil, then remove from heat and add 1/4 cup dried lavender buds. Let steep for at least 30 minutes, then strain the syrup and discard the lavender buds.
Smoked Chocolate Stout Float
Experience the perfect blend of rich, velvety chocolate and creamy stout beer in a refreshing float. This unique dessert combines the deep flavors of smoked chocolate with the smoothness of cold brew.
Ingredients:
– 1 pint of cold brew stout beer
– 2 oz of smoked chocolate syrup (or 1/4 cup of milk chocolate chips smoked for 30 minutes)
– 1 scoop of vanilla ice cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Pour the cold brew stout into a tall glass filled with ice.
2. Add the smoked chocolate syrup or melted smoked milk chocolate to the beer, stirring gently to combine.
3. Place one scoop of vanilla ice cream into the glass.
4. Allow the ice cream to float on top of the beer and chocolate mixture for 5-7 minutes.
5. Top with whipped cream and chocolate shavings, if desired.
6. Serve immediately and enjoy!
Cooking Time: None
Smoked Cranberry Champagne Punch
Elevate your holiday gatherings with this unique and refreshing punch that combines the sweet and tangy flavors of cranberries, champagne, and a hint of smokiness. Perfect for serving at Christmas parties or New Year’s Eve celebrations.
Ingredients:
– 2 cups cranberry juice
– 1 cup champagne
– 1/4 cup smoked simple syrup (see note)
– 1 cup mixed citrus juice (orange, lemon, lime)
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine cranberry juice, smoked simple syrup, and mixed citrus juice.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add the champagne and stir gently.
5. Serve chilled, garnished with slices of orange and lemon.
Note: To make smoked simple syrup, combine 1 cup granulated sugar, 1 cup water, and 2 tablespoons liquid smoke in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool before using.
Cooking Time: None (prep time: 15 minutes)
Summary
Get ready to level up your cocktail game with these 18 bold smoked drink recipes! From classic twists like Smoked Old Fashioned and Smoked Whiskey Sour, to fruity fusions like Smoked Cherry Bourbon Smash and Smoked Pineapple Rum Punch, there’s something for every taste bud. Whether you’re in the mood for a spicy kick from the Smoked Mezcal Margarita or a refreshing pick-me-up with the Smoked Apple Cider Hot Toddy, these recipes are sure to impress your friends and family. So grab your favorite spirits and get creative with these innovative smoky concoctions!