Are you looking for a new way to spice up your seafood game? Look no further than smoked herring, a delicious and versatile ingredient that can be used in a variety of dishes. Smoked herring has a rich, savory flavor that pairs well with a range of ingredients, from potatoes and vegetables to pasta and rice.
In this article, we’ll explore 17 different recipes that showcase the many uses of smoked herring. From hearty breakfast dishes to light and refreshing salads, there’s something for everyone in this collection of tasty recipes. Whether you’re a seasoned chef or just starting to experiment with cooking, these smoked herring recipes are sure to inspire you to try new things.
Smoked Herring and Potato Hash
A flavorful and satisfying side dish that combines the rich flavor of smoked herring with the comforting warmth of potato hash.
Ingredients:
– 1/2 cup smoked herring, flaked
– 2 large potatoes, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the diced potatoes, smoked herring, salt, and pepper. Stir well to combine.
4. Dot the top with butter and transfer the skillet to the preheated oven.
5. Bake for 25-30 minutes or until the potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Servings: 4-6
Jamaican Smoked Herring Rundown
Rundown is a popular Jamaican dish made with smoked herring, a type of fish that’s rich in omega-3 fatty acids. This recipe combines the smoky flavor of the herring with aromatics and spices to create a satisfying breakfast or brunch option.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 teaspoon of curry powder
– Salt and black pepper to taste
– 2 cups of water
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, and Scotch bonnet pepper (if using) and sauté until the onion is translucent.
3. Add the flaked herring, curry powder, salt, and black pepper. Stir well to combine.
4. Pour in the water and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes or until the flavors have melded together.
Cooking Time: 20 minutes
Smoked Herring Pâté with Crackers
Smoked Herring Pâté with Crackers: A Delicious and Savory Appetizer
This recipe is a classic Scandinavian appetizer that combines the rich flavors of smoked herring with the crunch of crackers. Perfect for serving at your next gathering or party.
Ingredients:
– 1 (6 oz) can of smoked herring, drained and flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crackers (such as Ritz or saltines)
– Chopped fresh dill or parsley for garnish (optional)
Instructions:
1. In a medium bowl, combine the flaked herring, cream cheese, lemon juice, salt, and pepper.
2. Mix until smooth and creamy, mashing any large chunks of fish with a fork if needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, arrange crackers on a serving plate or platter.
5. Spoon the herring pâté over the crackers.
6. Garnish with chopped fresh dill or parsley if desired.
7. Serve chilled.
Cooking Time: 10-15 minutes (prep and chilling time)
Smoked Herring and Avocado Salad
A refreshing and flavorful salad that combines the rich taste of smoked herring with the creaminess of avocado, perfect for a light and healthy meal or as an appetizer.
Ingredients:
– 1 can of smoked herring, drained and flaked
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup of fresh parsley, chopped
– 2 tablespoons of freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the flaked smoked herring, diced avocado, and thinly sliced red onion.
2. Sprinkle the chopped parsley over the top of the mixture.
3. Squeeze the lemon juice over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a cold dish.
Caribbean Smoked Herring and Ackee
Discover the bold flavors of the Caribbean with this simple recipe combining smoked herring and ackee, a popular Jamaican fruit. This dish is perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 can of smoked herring (approximately 6 oz)
– 1 cup of ripe ackee
– 2 tablespoons of soy sauce
– 1 tablespoon of lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Drain the liquid from the canned smoked herring and flake it into small pieces.
2. Cut the ackee into small pieces, removing any seeds or membranes.
3. In a medium-sized bowl, combine the flaked herring, ackee, soy sauce, and lime juice. Mix well to coat all ingredients evenly.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve.
Cooking Time: None required, as this recipe is served chilled or at room temperature.
Smoked Herring Chowder
Smoked Herring Chowder Recipe
Rich and savory, this Smoked Herring Chowder recipe combines the bold flavors of smoked herring with creamy potatoes and a hint of sweetness. Perfect for a cold winter’s day, this hearty soup is sure to warm your belly and lift your spirits.
Ingredients:
– 1 can (6 oz) smoked herring, drained and flaked
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the flaked smoked herring, diced potatoes, chicken broth, and heavy cream. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Smoked Herring and Scrambled Eggs
Start your day with a flavorful twist on traditional scrambled eggs by combining the rich flavors of smoked herring with creamy eggs.
Ingredients:
– 4 large eggs
– 1/2 cup smoked herring, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble until cooked through, about 3-4 minutes.
4. Add the flaked smoked herring to the scrambled eggs and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 10-12 minutes
Smoked Herring and Spinach Quiche
This quiche is a unique fusion of smoky herring, earthy spinach, and creamy eggs. Perfect for brunch or breakfast, this dish will impress your guests with its bold flavors.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup smoked herring, flaked
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt.
3. Add grated cheddar cheese, flaked smoked herring, and chopped spinach to the egg mixture; stir until well combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour the quiche filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Smoked Herring Tacos with Lime Crema
Smoked Herring Tacos with Lime Crema: A bold and zesty twist on traditional tacos, this recipe combines the rich flavors of smoked herring with a tangy and refreshing lime crema.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 8-10 corn tortillas
– 1/2 cup freshly squeezed lime juice
– 1/4 cup sour cream
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, pickled red onions
Instructions:
1. In a medium bowl, mix together the smoked herring, lime juice, and a pinch of salt and pepper.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by spooning the herring mixture onto a tortilla and topping with a dollop of lime crema (see below).
4. Garnish with cilantro, salt, and pepper to taste.
Lime Crema:
1. In a small bowl, mix together the sour cream and lime juice.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (excluding lime crema chilling time)
Smoked Herring Dip with Fresh Herbs
Elevate your appetizer game with this creamy and savory smoked herring dip, infused with the brightness of fresh herbs. Perfect for gatherings or as a snack, this recipe combines the richness of smoked fish with the zest of parsley, dill, and chives.
Ingredients:
– 1 (8 oz) can of smoked herring, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped chives
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine flaked smoked herring, Greek yogurt, mayonnaise, Dijon mustard, parsley, dill, and chives.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None required! This dip is best served cold.
Smoked Herring and Tomato Stew
A hearty and flavorful stew that combines the rich taste of smoked herring with the sweetness of fresh tomatoes.
Ingredients:
– 1 can of smoked herring, drained and flaked
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 medium tomatoes, diced
– 1 red bell pepper, diced
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onions and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the flaked smoked herring, diced tomatoes, red bell pepper, paprika, salt, and black pepper.
5. Stir well to combine, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25 minutes
Smoked Herring and Sweet Potato Cakes
This recipe combines the rich flavors of smoked herring with the natural sweetness of sweet potatoes, creating a deliciously unique snack or appetizer.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, combine flaked smoked herring, mashed sweet potatoes, flour, egg, and a pinch of salt and pepper. Mix well.
2. Divide the mixture into 6-8 portions, depending on desired cake size. Shape each portion into a patty.
3. Heat the olive oil in a non-stick skillet over medium heat. Cook the cakes for 4-5 minutes per side, or until golden brown and crispy.
4. Serve hot with your choice of accompaniments, such as lemon wedges or tartar sauce.
Cooking Time: 12-15 minutes
Smoked Herring Pasta with Garlic and Olive Oil
Elevate your pasta game with this bold and flavorful recipe that combines the richness of smoked herring with the simplicity of garlic and olive oil. This dish is perfect for those who appreciate a strong umami flavor.
Ingredients:
– 8 oz. spaghetti
– 2 tbsp. smoked herring, flaked
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 4-5 minutes, or until fragrant and lightly golden.
3. Add flaked smoked herring to the skillet and stir to combine with garlic and oil. Cook for an additional 2-3 minutes, allowing flavors to meld.
4. Add cooked spaghetti to the skillet, tossing to combine with herring mixture. If pasta seems dry, add reserved pasta water as needed.
5. Season with salt and black pepper to taste. Garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Herring and Coconut Rice
This recipe combines the rich flavor of smoked herring with the creamy texture of coconut rice, creating a unique and delicious dish perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup smoked herring fillets
– 2 cups coconut rice
– 3 cups water
– 1 tablespoon coconut oil
– 1 small onion, diced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the coconut rice according to package instructions using 3 cups of water.
2. Heat the coconut oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the smoked herring fillets to the skillet and stir to combine with the onion mixture. Cook for an additional 1-2 minutes.
4. Serve the smoked herring mixture over the cooked coconut rice. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: Approximately 15-20 minutes
Smoked Herring Croquettes
Smoked Herring Croquettes Recipe
Elevate your snack game with these crispy, savory croquettes packed with smoked herring and a hint of spice. Perfect for a quick appetizer or a satisfying snack.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine flaked smoked herring, flour, paprika, cayenne pepper, salt, and black pepper.
2. Mix well until the ingredients are evenly distributed.
3. Add the lightly beaten egg and lemon juice to the mixture. Mix until a sticky dough forms.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
5. When ready to fry, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small balls of the dough into the hot oil, about 1/4 cup each.
7. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove from oil with a slotted spoon and drain on paper towels. Serve warm.
Cooking Time: About 10-12 minutes per batch (depending on size of croquettes)
Smoked Herring and Green Banana Porridge
This hearty porridge combines the rich flavors of smoked herring with the natural sweetness of green bananas, perfect for a comforting breakfast or brunch. The smokiness of the herring adds depth to the creamy banana puree.
Ingredients:
– 1 cup cooked green bananas
– 2 tablespoons smoked herring fillets (such as Nova Scotia or Kippered)
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons coconut oil or vegetable oil
– Optional: chopped fresh herbs like parsley, dill, or chives
Instructions:
1. In a medium saucepan, combine cooked green bananas and smoked herring fillets.
2. Add water and salt; bring to a simmer over medium heat.
3. Reduce heat to low; cook for 10-12 minutes, mashing occasionally with a potato masher or fork.
4. Stir in coconut oil until smooth.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 15-18 minutes
Smoked Herring Bruschetta with Pickled Onions
Elevate your appetizer game with this Scandinavian-inspired treat that combines the richness of smoked herring with the tanginess of pickled onions.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 4-6 slices of baguette
– 1/2 cup of pickled onions (see below for recipe)
– 2 tbsp of olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Pickled Onions Recipe:
– 1 large red onion, thinly sliced
– 1/4 cup of white wine vinegar
– 1/4 cup of water
– 1 tsp of sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1-inch thick rounds and toast until crispy.
3. Spread a layer of smoked herring on each toasted slice.
4. Top with pickled onions, drizzle with olive oil, and season with salt and pepper to taste.
5. Garnish with fresh parsley or chives.
6. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to tantalize your taste buds with these 17 mouth-watering smoked herring recipes! From classic dishes like Smoked Herring and Potato Hash, to international twists like Jamaican Smoked Herring Rundown and Caribbean Smoked Herring and Ackee, there’s something for every seafood lover. Try pairing smoked herring with creamy avocado in a salad or add it to a hearty chowder. You can even use it as a topping for scrambled eggs or sweet potato cakes. Whatever your craving, these recipes will take you on a culinary journey around the world.