Indulge in the rich, smoky flavor of mussels with these 18 mouthwatering recipe ideas. From creamy chowders to spicy tacos and elegant risottos, we’ve gathered a diverse collection of dishes that showcase the versatility of smoked mussels. Whether you’re a seafood lover or just looking for new inspiration, this list is sure to delight.
Smoked mussels can be used as a main ingredient, an added flavor boost, or even as a topping – and their smoky depth pairs well with a wide range of flavors. In the following pages, we’ll take you on a culinary journey through some of the most delicious and creative ways to use smoked mussels in your cooking.
Smoked Mussels Pasta with Garlic and White Wine
Elevate your pasta game with this rich and flavorful dish that combines the brininess of smoked mussels with the creaminess of garlic and white wine. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz spaghetti
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup smoked mussels (see note)
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add smoked mussels, white wine, chicken broth, and thyme to the skillet. Simmer for 5 minutes or until mussels are heated through.
4. Combine cooked spaghetti with mussel mixture. Toss with reserved pasta water if needed.
5. Season with salt and pepper to taste. Top with Parmesan cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Creamy Smoked Mussels Chowder
This rich and flavorful chowder combines the brininess of mussels with the deep smokiness of smoked sausage, all wrapped up in a creamy broth. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1 pound smoked sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock or clam juice
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add smoked sausage; cook until browned.
3. Add mussels, flour, heavy cream, and fish stock. Stir to combine.
4. Bring mixture to a simmer; cook until mussels are open (about 5-7 minutes).
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Mussels and Tomato Bruschetta
Elevate your appetizer game with this flavorful combination of smoky mussels and fresh tomato bruschetta. Perfect for a summer gathering or cozy night in.
Ingredients:
– 1 pound mussels, cleaned and debearded
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 baguette, sliced into 1/2-inch rounds
– 1/2 cup fresh mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine mussels, smoked paprika, olive oil, garlic, salt, and pepper.
3. Spread the mussel mixture on a baking sheet and bake for 10-12 minutes or until mussels are cooked through.
4. Meanwhile, toast baguette slices in the oven for 2-3 minutes or until lightly browned.
5. Top toasted bread with diced tomatoes, mozzarella cheese, and smoked mussels.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Smoked Mussels Risotto with Lemon and Herbs
Elevate your risotto game with this smoky and flavorful dish that combines the brininess of mussels with the brightness of lemon and herbs.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup smoked mussels, patted dry and sliced into rings
– 2 lemons, juiced
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
3. Add white wine (if using); cook until absorbed, 1 minute.
4. Add 1/2 cup broth; stir until absorbed. Repeat with remaining broth, adding in intervals of 20-30 seconds.
5. Stir in smoked mussels, lemon juice, and parsley. Cook for an additional 2 minutes or until the mussels are heated through.
6. Season with salt and pepper to taste.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Smoked Mussels Tacos with Avocado Crema
Spicy Smoked Mussels Tacos with Avocado Crema Recipe
Get ready to tantalize your taste buds with these bold and delicious tacos! A unique combination of smoky mussels, spicy flavors, and creamy avocado crema will leave you craving for more.
Ingredients:
• 1 pound mussels, scrubbed and debearded
• 2 tablespoons smoked paprika
• 1 tablespoon chili flakes
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• 8-10 corn tortillas
• Avocado crema (recipe below)
• Sliced radishes, lime wedges, cilantro leaves, and sour cream for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix smoked paprika, chili flakes, lime juice, garlic, olive oil, salt, and pepper. Add mussels and toss to coat.
3. Grill mussels for 4-5 minutes per side, until opened and slightly charred. Remove from heat and let cool.
4. Slice cooled mussels into bite-sized pieces.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with mussel pieces, avocado crema, radishes, lime wedges, cilantro leaves, and sour cream.
Avocado Crema:
• 3 ripe avocados
• 1/2 cup sour cream
• Juice of 1 lime
• Salt to taste
Combine all ingredients in a bowl. Mash with a fork until creamy, then refrigerate for at least 30 minutes before serving.
Smoked Mussels and Potato Salad with Dill
Smoked Mussels and Potato Salad with Dill: A Refreshing Twist on a Classic Pairing
This recipe combines the richness of smoked mussels with the creamy delight of potato salad, finished with a burst of fresh dill. Perfect for a light yet satisfying meal or as an appetizer.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 large potato, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a bowl, mix together mussels, smoked paprika, olive oil, garlic, and white wine (if using). Cover and refrigerate for at least 30 minutes or overnight.
3. Smoke the mussel mixture for 15-20 minutes, or until mussels are opaque and slightly firm to the touch.
4. Meanwhile, boil diced potatoes in salted water until tender. Drain and chill.
5. In a bowl, combine cooled potatoes, mayonnaise, chopped dill, salt, and pepper. Mix well.
6. Serve smoked mussels over chilled potato salad.
Cooking Time: 20-25 minutes
Smoked Mussels Crostini with Lemon Aioli
Elevate your appetizer game with these flavorful and elegant crostini, featuring succulent smoked mussels paired with a zesty lemon aioli.
Ingredients:
– 1 pound smoked mussels
– 1 baguette, sliced into 1/4-inch thick rounds (about 12-15 slices)
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a medium bowl, mix together mayonnaise, lemon juice, garlic, salt, and pepper.
4. Spoon the lemon aioli onto toasted crostini.
5. Top each crostini with 2-3 smoked mussels and garnish with parsley leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Smoked Mussels and Corn Chowder
This hearty chowder combines the rich flavors of smoked mussels with sweet corn and creamy potatoes, perfect for a cozy evening meal. A twist on traditional clam chowder, this recipe adds a smoky depth that will leave you wanting more.
Ingredients:
– 2 pounds smoked mussels, chopped
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add smoked mussels, corn kernels, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Smoked Mussels Paella with Saffron and Peas
This Spanish-inspired dish combines the brininess of smoked mussels with the rich flavors of saffron-infused paella, all tied together with sweet peas. It’s a unique twist on a classic recipe that’s sure to impress.
Ingredients:
– 1 pound smoked mussels
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 cup vegetable broth
– 1/4 cup white wine (optional)
– 1/2 cup frozen peas
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice and cook, stirring constantly, for 1 minute.
4. Add saffron mixture, broth, wine (if using), and smoked mussels; bring to a simmer.
5. Reduce heat to low, cover, and cook for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Stir in peas; season with salt and pepper to taste.
7. Serve hot, garnished with lemon wedges.
Cooking Time: 25-30 minutes
Smoked Mussels and Spinach Stuffed Shells
Smoked Mussels and Spinach Stuffed Shells Recipe
Elevate your pasta game with this creamy, smoky, and savory dish featuring succulent mussels and fresh spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 cup smoked mussel meat (see note)
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, combine smoked mussel meat, spinach, Parmesan cheese, heavy cream, garlic, salt, and pepper. Heat over medium-low heat, stirring occasionally, until the mixture is heated through and creamy.
4. Stuff each pasta shell with the mussel-spinach mixture, placing them in a baking dish as you go.
5. Top stuffed shells with additional grated Parmesan cheese and chopped parsley (if using).
6. Bake for 15-20 minutes or until the cheese is golden brown and bubbly.
Cooking Time: 25-30 minutes
Smoked Mussels Flatbread with Caramelized Onions
Experience the perfect blend of savory and sweet with this unique flatbread recipe, featuring smoked mussels and caramelized onions.
Ingredients:
– 1 package flatbread (homemade or store-bought)
– 1 pound mussels, smoked
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the flatbread according to package instructions or until crispy.
3. In a large skillet, heat olive oil over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Arrange smoked mussels on top of the cooked flatbread, leaving a small border around edges.
5. Spoon caramelized onions over the mussels, followed by Parmesan cheese.
6. Season with salt and black pepper to taste.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 25-30 minutes
Smoked Mussels and Chorizo Stew
Savory and aromatic, this Spanish-inspired stew combines the rich flavors of smoked mussels and chorizo sausage with a hint of smokiness.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup chorizo sausage, sliced
– 1/4 cup smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper, to taste
– 2 cups fish broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chorizo and cook, breaking up with a spoon, until browned, about 5 minutes.
5. Add smoked mussels, paprika, saffron, salt, and pepper. Cook, stirring occasionally, until mussels are opened, about 8-10 minutes.
6. Pour in fish broth and bring to a simmer.
7. Reduce heat to low and let stew cook for an additional 2-3 minutes.
Cooking Time: 20-25 minutes
Smoked Mussels Linguine with Chili Flakes
This dish combines the brininess of mussels with the smokiness of smoked paprika, all wrapped up in a spicy and savory linguine pasta. Perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 12 oz linguine pasta
– 2 cups smoked mussels (drained and chopped)
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp chili flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped mussels, smoked paprika, and chili flakes to the skillet. Cook for 2-3 minutes or until mussels are heated through.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked linguine pasta with mussel mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Mussels and Artichoke Dip
Elevate your party game with this rich and savory dip that combines the sweetness of smoked mussels with the earthy flavor of artichokes. Perfect for a gathering or as a snack for game day.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup smoked mussel meat (canned or fresh)
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium skillet, melt butter over medium heat. Add garlic; cook until fragrant (30 seconds).
3. Stir in artichoke hearts, smoked mussel meat, cream cheese, and mayonnaise until well combined.
4. Transfer mixture to a baking dish and bake for 15-20 minutes or until heated through.
5. Serve warm with crackers, chips, or pita bread.
Cooking Time: 15-20 minutes
Smoked Mussels and Leek Quiche
This quiche is a perfect blend of savory and sweet, featuring the rich flavors of smoked mussels and caramelized leeks. A great brunch option or light dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups smoked mussels (see note)
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté leeks and garlic until caramelized, about 10-12 minutes.
4. Add smoked mussels and stir to combine.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Pour egg mixture over the leek and mussel mixture in the pie crust.
7. Sprinkle cheddar cheese on top.
8. Bake for 30-35 minutes or until quiche is set and golden brown.
Note: To smoke mussels, simply rinse them under cold water and place them in a foil-lined baking dish with some wood chips (such as applewood or mesquite) and a splash of liquid smoke. Smoke at 200°F for about 30 minutes to achieve the desired flavor.
Smoked Mussels and Bacon Carbonara
This recipe combines the richness of smoked mussels with the creaminess of carbonara, all tied together with crispy bacon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound smoked mussels
– 6 slices of bacon, diced
– 12 large eggs
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a pan over medium heat until crispy. Remove from heat and set aside.
2. In a large pot of boiling water, cook the smoked mussels for 3-4 minutes or until tender. Drain and set aside.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and black pepper to taste.
4. Add the cooked bacon and smoked mussels to the egg mixture. Toss gently to combine.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Mussels and Fennel Salad
Smoked Mussels and Fennel Salad Recipe
A refreshing and flavorful salad that combines the brininess of smoked mussels with the crunch and anise flavor of fennel, perfect for a light and satisfying meal.
- Ingredients:
- 1 pound mussels, scrubbed and debearded
- 2 tablespoons olive oil
- 1 bulb fennel, thinly sliced
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat smoker to 225°F. Smoke mussels for 30 minutes, or until slightly tender.
- In a large bowl, whisk together olive oil, garlic, and lemon juice. Add sliced fennel and toss to coat.
- Add smoked mussels to the bowl and toss with fennel mixture. Season with salt and pepper to taste.
- Serve immediately.
Cooking Time:
45 minutes
Smoked Mussels and Gruyère Tart
Smoked Mussels and Gruyère Tart Recipe
This elegant tart combines the richness of smoked mussels with the creaminess of Gruyère cheese, perfect for a sophisticated appetizer or main course.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups smoked mussels (such as Alaskan king crab), drained and chopped
– 1/4 cup Gruyère cheese, grated
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Sprinkle the chopped mussels, Gruyère cheese, and paprika evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the top of the pastry with melted butter and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of smoky flavors with these mouthwatering smoked mussels recipes! From classic pasta dishes to creamy chowders and savory stews, there’s something for everyone. Discover innovative ways to enjoy the rich flavor of smoked mussels, such as adding them to tacos or using them in a quiche. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer, these 18 recipes are sure to satisfy your cravings.