Are you looking for a comfort food recipe that’s sure to please? Look no further than the humble pork chop, smothered in a rich and flavorful sauce. There’s something special about a tender, juicy pork chop covered in a savory gravy that just makes your taste buds do the happy dance.
In this article, we’re counting down our top 20 irresistible smothered pork chop recipes, each one more mouthwatering than the last. From classic Southern comfort food to bold and spicy Cajun flavors, there’s something for everyone on this list. Whether you like it sweet and tangy or savory and rich, we’ve got a smothered pork chop recipe that’s sure to become your new favorite.
So, grab a plate of mashed potatoes, a side of green beans, or whatever your heart desires – we’re about to dive into the ultimate guide to smothered pork chops!
Classic Southern Smothered Pork Chops with Onion Gravy
This beloved Southern dish is a staple of comfort food, where tender pork chops are smothered in a rich onion gravy that’s sure to become a family favorite.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add onion slices; cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Add flour to the skillet and whisk to combine with the onion mixture.
5. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
6. Place pork chops in the skillet and spoon the onion gravy over them.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until pork chops are cooked through.
Cooking Time: 45-50 minutes
Creamy Mushroom Smothered Pork Chops
Elevate your dinner game with this rich and savory recipe that combines tender pork chops with a decadent mushroom cream sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
5. Stir in heavy cream and chicken broth; bring to a simmer.
6. Place pork chops on top of mushroom mixture; cover skillet with foil and transfer to preheated oven.
7. Cook for 25-30 minutes or until pork chops are cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Smothered Pork Chops
Elevate your dinner game with these mouthwatering pork chops smothered in a spicy, cheesy sauce.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large jalapeños, sliced
– 1/2 cup cheddar cheese, shredded
– 1/4 cup cream
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt, pepper, and garlic powder.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon of butter, sliced jalapeños, and shredded cheddar cheese. Stir until cheese is melted and sauce is smooth.
5. Pour sauce over pork chops, then transfer skillet to the preheated oven. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Butter Smothered Pork Chops
Elevate your pork chops with a rich and savory garlic butter sauce, perfect for a weeknight dinner or special occasion. This simple recipe yields tender and juicy results with minimal effort.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chicken broth
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix softened butter with minced garlic.
3. Place pork chops in a shallow baking dish; brush both sides with olive oil.
4. Divide the garlic butter mixture evenly among the pork chops, spreading it on top and sides.
5. Pour chicken broth into the bottom of the baking dish to create a sauce.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Onion Smothered Pork Chops
Elevate your pork chop game with this savory and flavorful recipe that combines the richness of bacon, onions, and a hint of sweetness. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 6 slices of bacon, cut into 1-inch pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Cook bacon in a skillet over medium-high heat until crispy, removing from heat.
4. Add onions and garlic to the same skillet; cook until caramelized, about 5 minutes.
5. Place pork chops on top of onion mixture, then sprinkle brown sugar and crumbled bacon evenly over each chop.
6. Transfer skillet to preheated oven and bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Smothered Pork Chops with Gravy
Savor the rich flavors of tender pork chops smothered in a savory gravy, all made possible with the convenience of your slow cooker.
Ingredients:
– 4-6 boneless pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, chicken broth, beef broth, brown sugar, Worcestershire sauce, and thyme.
3. Add the seasoned pork chops to the slow cooker, making sure they’re covered in the liquid mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, mix the juices with a spoon to create a rich gravy.
6. Serve pork chops with the accompanying gravy and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar Glazed Smothered Pork Chops
Elevate your pork chop game with this sweet and savory recipe that’s perfect for a weeknight dinner or special occasion. Tender pork chops smothered in a rich brown sugar glaze will satisfy even the biggest appetites.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork chops reach desired doneness.
6. Remove from oven and brush with glaze. Serve hot.
Cooking Time: 25-30 minutes
Creole Style Smothered Pork Chops with Peppers
A classic Creole dish that’s perfect for a weeknight dinner, smothered pork chops are tender and flavorful thanks to the rich, spicy sauce made with bell peppers. This recipe is a staple in many Louisiana households, where it’s often served with rice or over eggs.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large bell peppers (any color), chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with Creole seasoning, paprika, salt, and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side or until browned.
4. Add chopped bell peppers, onion, and garlic to the skillet. Cook for 5 minutes or until vegetables are tender.
5. Transfer skillet to oven and bake for 15-20 minutes or until pork chops reach internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Honey Mustard Smothered Pork Chops
Sweet and tangy flavors come together in this effortless recipe that’s sure to please. With just a few ingredients, you’ll be on your way to a deliciously glazed pork chop dinner.
Ingredients:
– 4 boneless pork chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Brush both sides of the pork chops with olive oil and season with garlic powder, salt, and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spoon the honey-mustard mixture evenly over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Apple Cider Smothered Pork Chops
This hearty recipe combines the comforting flavors of pork chops with the warmth of apple cider, perfect for a cozy fall evening. Tender and juicy on the inside, crispy on the outside, these smothered pork chops are sure to become a new favorite.
Ingredients:
– 4 boneless pork chops
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and thyme.
3. Season pork chops with salt and pepper.
4. Heat butter in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from the oven and brush with the apple cider mixture.
7. Return to the oven and bake for an additional 5 minutes, or until caramelized.
Cooking Time: 30-40 minutes
Golden Fried Smothered Pork Chops with Gravy
A classic comfort food dish that’s sure to please. Tender pork chops smothered in a rich, golden gravy and served with crispy fried goodness.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each pork chop in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer pork chops to a baking sheet and bake for an additional 10-12 minutes, or until the gravy is bubbly.
8. Serve with your favorite sides and top with the rich, golden gravy (if using).
Cooking Time: About 25-30 minutes total.
Red Wine Smothered Pork Chops with Herbs
Elevate your pork chops game with this rich and flavorful recipe, where tender meat is smothered in a decadent red wine sauce infused with fresh herbs.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
5. While the pork chops are cooking, combine red wine, garlic, rosemary, and thyme in a small saucepan. Bring to a simmer over medium heat.
6. Remove the pork chops from the oven and brush with the red wine mixture. Serve hot.
Cooking Time: 30-40 minutes
BBQ Smothered Pork Chops with Caramelized Onions
This classic comfort food recipe combines tender pork chops smothered in a sweet and tangy BBQ sauce, topped with caramelized onions that add a depth of flavor.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 cup BBQ sauce
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, cook sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Add BBQ sauce and brown sugar to the skillet with the onions. Stir until combined.
6. Return pork chops to the skillet and spoon the onion mixture evenly over each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 40-45 minutes
Herb-Crusted Smothered Pork Chops in Cream Sauce
A flavorful twist on classic smothered pork chops, this recipe combines the savory flavors of herbs with a rich cream sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, parsley, thyme, garlic powder, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, then transfer to a baking dish.
5. In the same skillet, add butter and cook until melted. Whisk in heavy cream and chicken broth. Bring to a simmer.
6. Pour the cream sauce over the pork chops and cover with aluminum foil.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Spiced Smothered Pork Chops
Get ready to savor the bold flavors of the Bayou with this mouthwatering dish! Tender pork chops smothered in a spicy Cajun seasoning blend and simmered to perfection.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 tsp Cajun seasoning blend
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. Reduce heat to medium. Add sliced onion and cook until translucent, about 5 minutes.
4. Add Cajun seasoning blend, garlic, and chicken broth to the skillet. Stir to combine.
5. Return pork chops to the skillet, spooning some of the sauce over each chop.
6. Cover the skillet with a lid and transfer it to the preheated oven. Cook for 20-25 minutes or until the pork is cooked through.
7. Season with salt and pepper to taste. Serve hot.
Cooking Time: 40-45 minutes
Pineapple Teriyaki Smothered Pork Chops
Sweet and savory, these pork chops are smothered in a rich teriyaki sauce infused with the tropical flavor of pineapple. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
- 4 pork chops (1-1.5 inches thick)
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- Salt and pepper to taste
- Fresh pineapple wedges and green onions for garnish (optional)
Instructions:
- In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned and cooked through.
- Pour the teriyaki sauce over the pork chops and simmer for an additional 5-7 minutes, or until sauce has thickened slightly.
- Serve hot, garnished with pineapple wedges and green onions if desired. Cooking time: approximately 15-20 minutes.
Blue Cheese and Walnut Smothered Pork Chops
Elevate your pork chops with the pungent flavor of blue cheese and the crunch of toasted walnuts. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone-in pork chops
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese crumbles and chopped walnuts.
3. Season pork chops with salt, pepper, and garlic.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
5. Top each pork chop with the blue cheese-walnut mixture.
6. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork reaches desired doneness.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Smothered Pork Chops
A sweet and savory twist on traditional pork chops, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard for a flavorful and moist dish.
Ingredients:
– 4 boneless pork chops
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Remove pork chops from the skillet and brush with the maple-Dijon mixture.
6. Return pork chops to the skillet and transfer to the preheated oven.
7. Cook for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Bourbon Glazed Smothered Pork Chops
Sweet and savory, these bourbon glazed pork chops are a game-changer for any dinner table. With a rich glaze made from bourbon, brown sugar, and spices, these chops will be the star of your next meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, brown sugar, honey, cinnamon, smoked paprika, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the bourbon glaze evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Smothered Pork Chops with Potatoes
Elevate your weeknight dinner game with this flavorful and aromatic recipe that combines the richness of pork chops, the earthiness of rosemary, and the savory taste of garlic, all smothered in a creamy sauce and served alongside tender potatoes.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and sliced into 1/2-inch thick rounds
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and minced garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add chopped rosemary, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the pan.
5. Arrange potato slices on top of pork chops and spoon some of the garlic-rosemary sauce over them.
6. Bake for 20-25 minutes or until pork is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a comforting culinary experience! This article features 20 mouth-watering smothered pork chop recipes that will satisfy your cravings. From classic Southern dishes to international twists, these recipes offer a wide range of flavors and textures. Discover how to make your own creamy mushroom sauce, spicy Cajun-inspired chops, or sweet and tangy honey mustard glazed chops. Whether you’re in the mood for something comforting and familiar or adventurous and new, this collection has something for everyone.