Are you looking for a unique twist on traditional cakes? Look no further! Soda cakes are a fun and creative way to incorporate your favorite sodas into sweet treats. From classic combinations like chocolate and cola, to fruity flavors like strawberry and orange, there’s a soda cake recipe out there for everyone.
In this article, we’ll explore 19 deliciously unique soda cake recipes that will satisfy your cravings and impress your friends. Whether you’re a fan of rich and decadent cakes or light and airy treats, these recipes are sure to inspire your next baking adventure.
From classic Coca-Cola chocolate cake to strawberry soda angel food cake, each recipe is carefully crafted to showcase the distinct flavors of its soda inspiration. So grab your mixing bowls and baking sheets, and get ready to indulge in a world of flavorful fun!
Classic Coca-Cola Chocolate Cake
Moist and decadent, this classic cake combines the rich flavors of chocolate and cola for a unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Coca-Cola (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk; stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Stir in Coca-Cola.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Orange Soda Creamsicle Cake
Brighten up your day with this vibrant cake that captures the essence of a creamsicle on a sunny day. Moist orange-infused cake, topped with a creamy citrus buttercream frosting, and finished with a drizzle of soda-inspired glaze.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons orange extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. Add melted butter, eggs, and orange extract; mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Prepare frosting by beating softened butter with powdered sugar, orange juice, and vanilla extract.
5. Assemble the cake by spreading frosting on top of one layer, then placing the second layer on top. Drizzle with soda-inspired glaze (1 part orange soda to 2 parts powdered sugar).
Cooking Time: 30-35 minutes for cakes, plus 10-15 minutes for frosting preparation.
Root Beer Float Bundt Cake
Take your favorite root beer float to the next level with this moist and flavorful bundt cake, infused with the creamy sweetness of vanilla ice cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup root beer
– 1 teaspoon vanilla extract
– 1/2 cup crushed ice cream sandwiches (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Stir in root beer and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before glazing with your favorite whipped cream and crushed ice cream sandwiches, if desired.
Cooking Time: 45-50 minutes
Cherry Cola Pound Cake
This moist and flavorful pound cake is infused with the rich flavors of cherry cola, creating a unique dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherry cola syrup (homemade or store-bought)
– 1/2 cup chopped fresh cherries (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in cherry cola syrup until fully incorporated.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Lemon-Lime Soda Drizzle Cake
Lemon-Lime Soda Drizzle Cake: A refreshing twist on traditional drizzle cake, infused with the bright flavors of lemon and lime soda.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lime soda (such as Sprite or 7-Up)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, butter, lemon juice, and lime soda.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with a mixture of powdered sugar and lemon-lime soda.
Cooking Time: 25-30 minutes
Ginger Ale Spice Cake
This moist and aromatic cake combines the warmth of traditional spices with the fizziness of ginger ale, creating a unique and delightful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons ginger ale
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and eggs until light and fluffy. Add ginger ale and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Vanilla Cream Soda Cupcakes
Experience the classic flavors of vanilla cream soda in a moist and delicious cupcake form! These treats are perfect for a quick dessert or as a special indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Dr Pepper Caramel Glaze Cake
Elevate your dessert game with this unique cake recipe that combines the richness of caramel with the distinctive flavor of Dr Pepper. This moist and indulgent treat is perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Dr Pepper
– 1 teaspoon vanilla extract
– Caramel glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, Dr Pepper, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Caramel Glaze:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups powdered sugar
– 2 tablespoons Dr Pepper
Whisk all ingredients until smooth; drizzle over cooled cake.
Strawberry Soda Angel Food Cake
This recipe combines the classic angel food cake with a twist of strawberry soda, creating a unique and refreshing dessert perfect for warm weather. The sweetness of the strawberries pairs perfectly with the light and airy texture of the cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1 cup strawberry soda
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. Add softened butter, egg whites, and cream of tartar. Beat until stiff peaks form.
3. Pour in strawberry soda and gently fold until combined.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until golden brown.
6. Allow cake to cool completely before slicing and serving with whipped cream and additional sliced strawberries, if desired.
Cooking Time: 40-45 minutes
Grape Soda Velvet Cake
Experience the unique flavor combination of grape soda and velvet cake with this moist and decadent dessert. This recipe is perfect for those looking to create a show-stopping treat that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grape soda (chilled)
– 1 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together grape soda, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in the softened butter and whisk until smooth.
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Pineapple Soda Upside-Down Cake
Moist cake, caramelized pineapple rings, and a hint of soda flavor come together to create a unique dessert perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup pineapple juice
– 1 cup pineapple rings (fresh or canned)
– 1/2 cup brown sugar
– 1/4 cup soda water (lemon-lime flavor)
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Add pineapple juice, eggs, and vanilla extract; mix well.
4. Arrange pineapple rings in the prepared baking dish.
5. Pour cake batter over pineapple rings.
6. Sprinkle brown sugar evenly over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Blue Raspberry Soda Cheesecake
This unique dessert combines the flavors of blue raspberry soda with a creamy cheesecake, creating a refreshing twist on a classic treat. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup blue raspberry soda (such as Sunkist)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and blue raspberry soda. Mix until combined.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Peach Soda Pound Cake
Peach Soda Pound Cake: A moist and flavorful cake infused with the sweet and tangy essence of peach soda, perfect for a summer treat or special occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) peach soda
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with peach soda, beginning and ending with dry ingredients.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Black Cherry Soda Chocolate Cake
This decadent cake combines the richness of dark chocolate with the fruity sweetness of black cherry soda, creating a unique and irresistible treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup black cherry soda (chilled)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in the chilled black cherry soda and stir until smooth.
6. Melt the chocolate chips and fold into the batter.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Key Lime Soda Layer Cake
Brighten up your dessert menu with this refreshing Key Lime Soda Layer Cake! Moist and flavorful, this cake is infused with the tangy sweetness of key lime soda and topped with a creamy whipped cream frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons key lime soda
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon key lime juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in key lime soda and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling with whipped cream frosting.
Cooking Time: 45-50 minutes
Raspberry Soda Sponge Cake
A light and airy sponge cake infused with the sweet-tart flavor of raspberries and a hint of soda, perfect for a refreshing dessert or snack.
Ingredients:
– 3 large eggs, at room temperature
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60ml) raspberry soda
– 2 tablespoons unsalted butter, melted
– 1 cup (120g) fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together eggs, sugar, baking powder, and salt.
3. Add milk, raspberry soda, and melted butter; whisk until smooth.
4. Gently fold in raspberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Banana Cream Soda Cake
Moist banana cake infused with the sweetness of cream soda and topped with a creamy frosting – a perfect treat for any occasion!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream soda (or buttermilk)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, cream soda, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with your favorite creamy frosting.
Cooking Time: 60-65 minutes
Cola and Coffee Infused Cake
This moist and flavorful cake combines the richness of coffee with the sweetness of cola, creating a one-of-a-kind dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup cola syrup (or 2 tablespoons cola extract)
– 2 tablespoons strong brewed coffee
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, cola syrup or extract, coffee, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Lemon Soda Glazed Donut Cake
Brighten up your day with this moist and flavorful donut cake, infused with the zesty goodness of lemon soda. This unique dessert is perfect for a brunch gathering or a quick treat any time of the year.
Ingredients:
– 1 cup whole milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup lemon soda (such as Sprite or 7-Up)
– Confectioners’ sugar, for dusting
– Lemon glaze (recipe below)
Lemon Soda Glazed Donut Cake:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together milk, flour, baking powder, and salt.
3. Add sugar, eggs, and melted butter; whisk until smooth.
4. Pour in lemon soda and whisk until combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled donut cake.
Summary
Get ready to elevate your baking game with these 19 flavorful soda cake recipes! From classic combinations like Coca-Cola and chocolate, to unique twists like Orange Soda Creamsicle Cake and Root Beer Float Bundt Cake, there’s something for every taste bud. With a range of flavors from cola and cherry to lemon-lime and grape, you’ll never run out of inspiration. Whether you’re a fan of moist pound cakes or light and fluffy sponge cakes, these recipes are sure to delight.