Sopaipillas are a beloved treat in many Latin American cultures, typically fried dough pastries sprinkled with cinnamon sugar. But why settle for just one way to enjoy these delicious flaky treats? In this article, we’ll explore 20 mouthwatering sopaipilla recipes that range from traditional to modern, and offer something for everyone.
From classic Chilean-style sopaipillas served with a tangy pebre sauce, to sweet pumpkin variations drizzled with cinnamon sugar, these recipes will take your taste buds on a wild ride. We’ll also delve into savory options like cheese-stuffed sopaipillas and gluten-free versions made with almond flour. Whether you’re in the mood for something spicy, herby, or simply indulgent, we’ve got you covered. So grab a cup of coffee, get ready to get your sopaipilla on, and let’s dive into these 20 delicious recipes!
Classic Chilean Sopaipillas with Pebre Sauce
Experience the authentic flavors of Chile with these crispy and savory sopaipillas served with a tangy pebre sauce.
Ingredients:
For the Sopaipillas:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
For the Pebre Sauce:
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add oil and warm water, mixing until a dough forms.
3. Knead for 5 minutes, then cover and let rest for 30 minutes.
4. Divide dough into 6-8 pieces. Roll each piece into a ball and flatten slightly.
5. Fry sopaipillas in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
6. Drain excess oil with paper towels.
Pebre Sauce:
1. In a blender or food processor, combine parsley, cilantro, jalapeño, lime juice, and garlic.
2. Blend until smooth, adding salt to taste.
3. Serve pebre sauce warm alongside sopaipillas.
Cooking Time: 30-40 minutes (including resting time)
Sweet Pumpkin Sopaipillas with Cinnamon Sugar
Sweet Pumpkin Sopaipillas with Cinnamon Sugar: A Delightful Twist on a Classic Treat
These soft, fluffy sopaipillas are filled with the warmth of pumpkin and topped with a crunchy cinnamon sugar mixture. Perfect as a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup warm water
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flours, baking powder, and salt.
2. Add sugar, pumpkin puree, and warm water. Mix until a smooth dough forms.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of dough into the oil, about 1/4 cup each.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain sopaipillas on paper towels and dust with cinnamon sugar mixture while still warm.
Cooking Time: About 15-20 minutes total, depending on frying time.
Savory Cheese-Stuffed Sopaipillas
These savory cheese-stuffed sopaipillas are a flavorful twist on the traditional Latin American fried dough pastry. Perfect for snacking or as a side dish, they’re easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– Vegetable oil for frying
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped cilantro, scallions, or chili flakes for added flavor
Instructions:
1. In a large bowl, whisk together flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead 5-7 minutes until smooth.
3. Cover and let rest 30 minutes.
4. Divide dough into 6-8 equal pieces. Roll each piece into a ball.
5. Flatten each ball slightly into a disk shape.
6. Place a spoonful of shredded cheese in the center of each disk.
7. Fold dough over cheese to form a triangle or a square shape, sealing edges with a little water.
8. Fry sopaipillas in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
9. Drain excess oil and serve warm.
Cooking Time: 15-20 minutes
Gluten-Free Sopaipillas with Almond Flour
These crispy and delicate sopaipillas are a game-changer for those on a gluten-free diet. Made with almond flour, these fried dough balls are perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup warm water
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine almond flour, coconut sugar, and salt.
2. Gradually add the warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Cover and let the dough rest for 30 minutes.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Once hot, use a spoon to drop small balls of dough into the oil (about 1 tablespoon each).
7. Fry sopaipillas for 2-3 minutes on each side or until golden brown and crispy.
8. Remove from oil with a slotted spoon and drain excess oil on paper towels.
9. Serve warm, drizzled with honey or powdered sugar if desired.
Cooking Time: 10-15 minutes
Spicy Sopaipillas with Chipotle Honey Drizzle
These crispy, spicy sopaipillas are a twist on the traditional Mexican dessert. The addition of chipotle honey drizzle adds a smoky sweetness that will elevate your snack game.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1 chipotle pepper in adobo sauce, finely chopped
– Honey, for drizzling
Instructions:
1. In a large bowl, whisk together flour, salt, and baking powder.
2. Add warm water and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover with plastic wrap and let rest for 30 minutes.
5. Heat oil in a deep frying pan to 375°F (190°C).
6. Roll out the dough to 1/8-inch thickness.
7. Cut into triangles or strips.
8. Fry sopaipillas for 2-3 minutes on each side, until crispy and golden.
9. Drizzle with chipotle honey drizzle (mix chopped chipotle pepper with equal parts honey).
10. Serve warm.
Cooking Time: 20-25 minutes
Vegan Sopaipillas with Coconut Oil
These sweet and airy fritters are a perfect snack or dessert for any occasion. By using coconut oil, we’re adding a rich and creamy flavor to this traditional Spanish treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup coconut oil, melted
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. Add melted coconut oil, plant-based milk, apple cider vinegar, and egg replacement. Mix until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small amounts of the dough into the hot oil.
5. Fry for 2-3 minutes on each side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total
Chocolate-Filled Sopaipillas with Dulce de Leche
Sopaipillas are traditional Spanish doughnuts that get a decadent twist with this recipe, filled with rich chocolate and topped with a drizzle of dulce de leche. Get ready for a sweet surprise!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– 1 cup dark chocolate chips, melted
– Dulce de leche (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, salt, and sugar.
2. In a separate bowl, whisk together milk and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of dough into the oil, about the size of a golf ball.
6. Fry for 2-3 minutes or until golden brown, flipping halfway.
7. Drain sopaipillas on paper towels and let cool slightly.
8. Fill cooled sopaipillas with melted chocolate and top with a drizzle of dulce de leche.
Cooking Time:
– Frying time: 4-6 minutes
– Cooling time: 10-15 minutes
Herbed Sopaipillas with Garlic Butter
Elevate your snack game with these crispy, cheesy sopaipillas infused with fresh herbs and served with a rich garlic butter dipping sauce. Perfect for movie nights or as a comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup vegetable oil
– Fresh parsley, chopped (about 2 tablespoons)
– Garlic butter dipping sauce (see below)
Instructions:
1. In a large bowl, combine flour, salt, baking powder, and sugar.
2. Gradually add warm water to form a dough.
3. Knead for 5-7 minutes until smooth.
4. Cover and let rest for 30 minutes.
5. Divide dough into 8-10 equal pieces.
6. Roll each piece into a ball and then flatten slightly.
7. Fry in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels.
Garlic Butter Dipping Sauce:
– 1/4 cup softened butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Combine softened butter and minced garlic in a bowl. Season with salt and pepper. Serve warm alongside sopaipillas.
Cooking Time: 20-25 minutes (including resting time)
Apple Pie Sopaipillas with Vanilla Glaze
Savor the essence of fall with these crispy, cinnamon-spiced sopaipillas filled with tender apples and topped with a rich vanilla glaze. Perfect as a snack or dessert, these sweet treats are sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup warm water
– Vegetable oil for frying
– Filling: 1 large apple, peeled and diced; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon
– Vanilla Glaze: 1 cup powdered sugar; 2 tablespoons unsalted butter, softened; 2 teaspoons vanilla extract
Instructions:
1. In a large bowl, combine yeast, flour, sugar, cinnamon, and nutmeg.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead for 5 minutes, then let rest for 1 hour.
4. Heat oil in a deep frying pan to 375°F.
5. Roll out dough to 1/8-inch thickness.
6. Cut into triangles and fry for 2-3 minutes on each side or until golden brown.
7. Drain excess oil and fill with apple mixture.
8. For the glaze, whisk powdered sugar, butter, and vanilla extract in a bowl.
9. Drizzle glaze over sopaipillas and serve warm.
Cooking Time: 15-20 minutes
Mexican Sopaipillas with Cajeta and Pecans
A traditional Mexican dessert, sopaipillas are crispy fritters drizzled with a sweet cajeta sauce and topped with crunchy pecans. This recipe is a delightful twist on the classic.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 1/2 cup cajeta sauce (see note)
– 1/2 cup chopped pecans
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour and salt.
2. Gradually add oil and warm water to form a dough.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Cover and let rest for 30 minutes.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small balls of dough into the oil (about 1/4 cup each).
7. Fry sopaipillas for 3-4 minutes on each side, or until golden brown.
8. Drain sopaipillas and drizzle with cajeta sauce while warm.
9. Sprinkle with chopped pecans and dust with powdered sugar.
Cooking Time: About 30-40 minutes (including resting time)
Pumpkin Spice Sopaipillas with Maple Syrup
Escape the ordinary and cozy up with these sweet and crispy pumpkin spice sopaipillas drizzled with a hint of maple syrup. Perfect for fall gatherings or as a delightful breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 2 large eggs
– Pumpkin puree (about 1/4 cup)
– Maple syrup, for serving
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, and ginger.
3. Add milk and eggs; mix until smooth. Stir in pumpkin puree.
4. Using a spoon, drop small balls of dough into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: About 10-15 minutes to fry all sopaipillas.
Savory Sopaipilla Tacos with Pulled Pork
Elevate your taco game with this unique fusion of tender pulled pork and crispy sopaipillas, served in a flavorful corn tortilla.
Ingredients:
– 1 lb pulled pork (cooked)
– 8-10 corn tortillas
– 1/2 cup sopaipilla mix (store-bought or homemade)
– 1/4 cup vegetable oil
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat a large skillet with the vegetable oil over medium-high heat.
2. Cook sopaipilla mix according to package instructions or make your own by mixing 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder with 1 cup warm water.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning pulled pork onto a warmed tortilla, followed by a sopaipilla strip and your choice of toppings.
Cook Time: 15-20 minutes
Mini Sopaipilla Bites with Guacamole
These bite-sized sopaipillas are the perfect party snack or appetizer, served with a creamy and tangy guacamole for dipping. This recipe combines the best of both worlds in one easy-to-make treat.
Ingredients:
– 1 package of mini puff pastry sheets (about 20-24 sheets)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– Vegetable oil for frying
– Guacamole ingredients:
+ 3 ripe avocados, halved and pitted
+ 1 lime, juiced
+ 1/2 red onion, finely chopped
+ 1 clove garlic, minced
+ Salt to taste
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 375°F.
2. In a bowl, mix together sugar and cinnamon.
3. Roll out each puff pastry sheet into a ball, then flatten slightly into a disk shape.
4. Dip each disk into the sugar mixture, coating evenly.
5. Fry sopaipillas in batches for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and serve warm with guacamole.
Cooking Time: About 10-12 minutes to fry all the sopaipillas.
Baked Sopaipillas with Honey and Walnuts
Sopaipillas are a traditional Latin American dessert that typically involves frying dough, but this recipe takes a healthier approach by baking them instead. The result is a crispy, sweet, and crunchy treat perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– Vegetable oil or cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, salt, and yeast.
3. Gradually add warm water and mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or strips).
5. Place sopaipillas on prepared baking sheet. Drizzle with honey and sprinkle with walnuts.
6. Bake for 15-20 minutes, or until golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Churro-Style Sopaipillas with Chocolate Dip
Savor the flavors of Latin America with these crispy, cinnamon-sugar-coated sopaipillas paired with a rich, velvety chocolate dip.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– Vegetable oil for frying
– Cinnamon sugar mixture (1/4 cup granulated sugar and 2 tablespoons ground cinnamon)
– Chocolate chips or chopped dark chocolate for dipping
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add warm water to form a smooth dough.
3. Knead the dough for 5 minutes until elastic.
4. Cover and let rise in a warm place for 1 hour.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
6. Roll out dough to thin sheets, cutting into desired shapes.
7. Fry sopaipillas for 2-3 minutes on each side or until golden brown.
8. Drain and toss in cinnamon sugar mixture while still warm.
9. Serve with melted chocolate chips or chopped dark chocolate for dipping.
Cooking Time: About 30 minutes
Enjoy your crispy, sweet Churro-Style Sopaipillas with rich Chocolate Dip!
Breakfast Sopaipillas with Scrambled Eggs
Start your day off right with a sweet and savory twist on traditional breakfast sopaipillas, paired with fluffy scrambled eggs. This recipe combines the warm, comforting flavors of Mexico with a morning staple.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 3 tablespoons whole milk
– Vegetable oil for frying
– 2 eggs, beaten
– Optional toppings: confectioners’ sugar, honey, chopped fresh cilantro
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and mix until dissolved.
3. Gradually add milk and mix until a smooth batter forms.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the hot oil, creating small balls or sopaipillas.
6. Fry for 3-4 minutes on each side, until golden brown and puffed.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve warm sopaipillas with scrambled eggs (beat eggs in a bowl, add a pinch of salt, and cook in the microwave or on the stovetop) and your choice of toppings.
Cooking Time: 15-20 minutes
Strawberry-Filled Sopaipillas with Whipped Cream
Warm up with a sweet and fluffy treat that combines the softness of sopaipillas with the sweetness of strawberries and whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons vegetable oil
– Fresh strawberries, hulled and sliced
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and oil. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Roll out dough on a floured surface to 1/8 inch thickness.
6. Cut into squares or desired shape. Fry in hot oil (350°F) for 2-3 minutes or until puffed and golden.
7. Drain sopaipillas on paper towels.
8. Fill with sliced strawberries.
9. Top with whipped cream and serve warm.
Cooking Time: Approximately 20-25 minutes
Spiced Sopaipillas with Orange Zest Glaze
Sopaipillas are a traditional Latin American dessert that combines the fluffiest dough with sweet and spicy flavors. This recipe adds an extra layer of excitement by topping it off with an orange zest glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon cayenne pepper
– 1/2 cup whole milk
– Vegetable oil for frying
– Orange zest glaze (see below)
Instructions:
1. In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and cayenne pepper.
2. Gradually add in milk to form a smooth dough.
3. Knead the dough for 5 minutes until it’s elastic and slightly sticky.
4. Cut into small squares or strips.
5. Fry in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Orange Zest Glaze:
1. In a small bowl, mix together 1/4 cup powdered sugar, 2 tablespoons orange juice, and 1 tablespoon grated orange zest.
2. Drizzle glaze over warm sopaipillas.
Cooking Time: 15-20 minutes
Savory Sopaipilla Puffs with Herb Cream Cheese
Transform plain puff pastry into a flavorful and impressive appetizer or snack by filling it with savory sopaipilla puffs and topping with creamy herb cream cheese. Perfect for gatherings or as a quick indulgence.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup sopaipilla dough (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon butter, melted
– 1/2 cup herb cream cheese (see below)
Herb Cream Cheese:
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into desired shapes or squares.
4. Place sopaipilla dough in center of each piece, leaving a 1/2 inch border.
5. Fold and press edges to seal.
6. Brush tops with olive oil and sprinkle with parsley.
7. Bake for 20-25 minutes or until golden brown.
8. While puffs are baking, prepare herb cream cheese by mixing softened cream cheese with chopped chives, lemon zest, salt, and pepper.
Cooking Time: 20-25 minutes
Crispy Sopaipillas with Anise and Sugar
Sopaipillas are a classic Latin American dessert, typically deep-fried dough balls coated in honey or syrup. This recipe adds a unique twist by incorporating anise and sugar for a sweet and savory treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1/4 teaspoon ground anise
– Granulated sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead until smooth and elastic, about 5 minutes.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Heat vegetable oil in a deep frying pan over medium-high heat.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Cut into small squares or shapes.
7. Fry sopaipillas until golden brown, about 2-3 minutes per side.
8. Drain excess oil on paper towels.
9. Dust with granulated sugar and ground anise while still warm.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the delicious world of sopaipillas! This article features 20 mouthwatering recipes that range from traditional Chilean flavors to modern twists. From classic sopaipillas with pebre sauce to sweet pumpkin versions topped with cinnamon sugar, there’s something for everyone. Other unique flavor combinations include spicy chipotle honey drizzle, chocolate-filled dulce de leche, and savory herb butter. Whether you’re looking for a dessert or snack, these recipes are sure to satisfy your cravings.