Garlic Rosemary Sourdough Crackers
Elevate your snack game with these crispy and flavorful crackers infused with the savory goodness of garlic, rosemary, and sourdough.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until just combined.
3. Add olive oil, garlic, and rosemary. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to 1/8-inch thickness. Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sea Salt and Olive Oil Sourdough Crackers
These crunchy crackers are perfect for snacking or serving with your favorite spreads. Made with a natural sourdough starter, sea salt, and olive oil, they’re a delicious twist on traditional crackers.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon sea salt
– 1 tablespoon olive oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, and whole wheat flour.
2. Mix until a shaggy dough forms.
3. Add sea salt and olive oil, and mix until the dough comes together in a ball.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough on a lightly floured surface and shape into a rectangle or square.
6. Roll out to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., squares, rectangles, or strips).
8. Place crackers on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Chili Flake Sourdough Crackers
Elevate your snacking game with these spicy and savory crackers, perfect for pairing with soups, cheeses, or enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon chili flakes
– 1 tablespoon olive oil
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined.
2. Add the chili flakes and mix until evenly distributed.
3. Gradually add water to form a shaggy dough.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
7. Brush with olive oil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crispy.
Cooking Time: 15-20 minutes
Enjoy your spicy and crunchy sourdough crackers!
Parmesan and Black Pepper Sourdough Crackers
Elevate your snack game with these crispy and flavorful crackers, infused with the savory notes of Parmesan cheese and a hint of black pepper.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– Freshly ground black pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until a shaggy dough forms.
3. Add olive oil and mix until the dough comes together in a cohesive mass.
4. Fold in Parmesan cheese and black pepper to taste.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into desired shapes or strips.
6. Place crackers on the prepared baking sheet, leaving some space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Everything Bagel Seasoned Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the magic of everything bagel seasoning.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup water
– 1 teaspoon everything bagel seasoning (containing poppy seeds, sesame seeds, garlic powder, onion powder, and salt)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, salt, sugar, and water. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Sprinkle everything bagel seasoning evenly over the dough.
6. Cut into desired shapes (e.g., squares, triangles).
7. Place crackers on prepared baking sheet, leaving a little space between each cracker.
8. Bake for 15-20 minutes or until crispy and lightly browned.
Cooking Time: 15-20 minutes
Cheddar and Jalapeño Sourdough Crackers
Elevate your snack game with these flavorful, crispy crackers infused with the tang of sourdough and the heat of jalapeños. Perfect for pairing with your favorite cheeses or dips.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, cheddar cheese, and jalapeño peppers. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Brush with olive oil and sprinkle with salt.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Honey and Thyme Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the warmth of honey and thyme.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, and whole wheat flour. Mix until just combined.
2. Add salt, honey, and thyme. Mix until the dough comes together in a shaggy mass.
3. Gradually add water as needed to form a cohesive dough.
4. Turn dough onto a floured surface and gently knead for 5-7 minutes, until smooth and pliable.
5. Divide dough into 4 equal pieces. Roll out each piece into a thin sheet (about 1/16 inch thick).
6. Cut sheets into desired cracker shapes (e.g., rectangles, squares, or circles).
7. Place crackers on a parchment-lined baking sheet, leaving about 1 inch of space between each.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crispy and golden.
Cooking Time: 15-20 minutes
Sesame Seed and Soy Sauce Sourdough Crackers
Elevate your snacking game with these crispy, savory crackers infused with the nutty flavor of sesame seeds and a hint of soy sauce.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup sesame seeds
– 1 tablespoon soy sauce
– 1/4 teaspoon salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and sesame seeds. Mix until a shaggy dough forms.
2. Add soy sauce and salt; mix until just combined.
3. Gradually add water to achieve a sticky but manageable dough.
4. Knead for 5-7 minutes until the dough comes together in a cohesive ball.
5. Shape into a rectangle, about 1/4 inch thick. Cut into desired cracker shapes.
6. Place on a parchment-lined baking sheet, leaving some space between each cracker.
7. Bake at 375°F (190°C) for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Enjoy your delicious Sesame Seed and Soy Sauce Sourdough Crackers!
Smoked Paprika Sourdough Crackers
These crispy crackers infuse the smoky flavor of smoked paprika into every bite, perfectly pairing with soups, salads, or as a snack on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon smoked paprika
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until just combined, forming a shaggy dough.
3. Add smoked paprika and mix until evenly distributed.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or use a pizza cutter to create strips.
6. Brush with olive oil and place on prepared baking sheet, leaving space between each cracker.
7. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Roasted Garlic and Herb Sourdough Crackers
Elevate your snacking game with these aromatic and crispy crackers, infused with the deep flavors of roasted garlic and fresh herbs.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves roasted garlic, mashed
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, salt, and black pepper. Mix until just combined.
3. Add mashed roasted garlic, rosemary leaves, and olive oil. Mix until the dough comes together in a ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until crackers are golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon chopped fresh basil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until a shaggy dough forms.
3. Add olive oil, sun-dried tomatoes, and basil. Mix until the dough comes together in a cohesive ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a pizza cutter for straight-edged crackers.
5. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
6. Bake for 15-20 minutes or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Cinnamon Sugar Sourdough Crackers
Elevate your snacking game with these crispy and flavorful Cinnamon Sugar Sourdough Crackers, perfect for a sweet treat or as a base for your favorite toppings.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined.
3. Add melted butter and mix until a shaggy dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place crackers on prepared baking sheet, leaving some space between each cracker.
7. Bake for 15-20 minutes or until golden brown and crispy.
8. Remove from oven and let cool completely.
9. Dust with confectioners’ sugar (if desired) and enjoy your Cinnamon Sugar Sourdough Crackers!
Cooking Time: 15-20 minutes
Feta and Dill Sourdough Crackers
These crumbly crackers are a perfect accompaniment to your favorite dips or spreads, with the tanginess of feta cheese and freshness of dill. Perfect for snacking or as a crunchy addition to your next gathering.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 cup crumbled feta cheese
– 2 tablespoons chopped fresh dill
– Water, as needed
Instructions:
1. In a large bowl, combine sourdough starter and 1 cup of flour. Mix until shaggy dough forms.
2. Add olive oil, salt, feta cheese, and dill to the dough. Mix until well combined.
3. Gradually add remaining flour, mixing until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Divide the dough into 2 equal pieces. Roll each piece into a thin sheet (about 1/16 inch thick).
6. Cut into desired shapes or simply break into smaller pieces.
7. Place crackers on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cracker.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until lightly golden.
Cooking Time: 15-20 minutes
Maple and Pecan Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the warmth of maple syrup and the crunch of pecans.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1 tablespoon maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough starter, flour, oats, and pecans. Mix until just combined.
3. Add the maple syrup, salt, and black pepper. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Za’atar Spiced Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the warm, herbaceous notes of za’atar. Perfect for serving alongside soups, cheeses, or as a satisfying snack on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon za’atar spice blend
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, salt, and black pepper. Mix until a shaggy dough forms.
3. Add za’atar spice blend and olive oil. Mix until the dough comes together in a cohesive ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
BBQ Seasoned Sourdough Crackers
These crispy crackers are a perfect blend of tangy sourdough and smoky BBQ flavors. Perfect for snacking or serving as a base for your favorite toppings.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 tablespoon BBQ seasoning blend
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough starter, all-purpose flour, whole wheat flour, salt, and black pepper until just combined.
3. Add BBQ seasoning blend and water. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
6. Place crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 12-15 minutes, or until crackers are golden brown and crispy.
Cooking Time: 12-15 minutes
Chocolate and Sea Salt Sourdough Crackers
Elevate your snacking game with these addictive crackers, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/4 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons high-quality dark chocolate chips (at least 70% cocoa)
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, sugar, and sea salt.
2. Mix until a shaggy dough forms, adding water as needed to achieve a sticky yet manageable consistency.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles, squares, or use a cookie cutter).
6. Place crackers on a parchment-lined baking sheet, leaving space for spreading.
7. Drizzle melted butter and sprinkle chocolate chips evenly over the crackers.
8. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Sourdough Crackers
Elevate your snack game with these tangy and crunchy sourdough crackers infused with the brightness of lemon zest and the nutty flavor of poppy seeds.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon lemon zest
– 1/4 cup poppy seeds
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until a shaggy dough forms.
2. Add lemon zest and mix until well combined.
3. Gradually add water to achieve a cohesive but still slightly sticky dough. You may not need the full amount of water, so start with 1/4 cup and adjust as needed.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cracker.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crackers are lightly golden.
Yield: Approximately 24-30 crackers
Bacon and Cheddar Sourdough Crackers
Elevate your snack game with these crispy, cheesy, and smoky crackers made with sourdough starter. Perfect for a quick pick-me-up or as a topping for soups and salads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup grated cheddar cheese, crumbled bacon (6 slices), and 1 tablespoon butter, softened
– Water, as needed
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sourdough starter, flour, and salt until just combined.
3. Add crumbled bacon, grated cheddar cheese, and softened butter. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 5-7 times, until it comes together in a cohesive ball.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or simply tear into irregular pieces.
6. Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 18-20 minutes, or until golden brown and crispy.
Cooking Time: 18-20 minutes
Turmeric and Black Pepper Sourdough Crackers
Turmeric and Black Pepper Sourdough Crackers Recipe
These aromatic crackers are a perfect accompaniment to your favorite soups, salads, or cheeses. With the earthy warmth of turmeric and the spicy kick of black pepper, these sourdough crackers will add a depth of flavor to any snack.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon sea salt
– 1/4 teaspoon turmeric powder
– 1/8 teaspoon black pepper, freshly ground
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and sea salt. Mix until just combined.
3. Add turmeric powder and black pepper. Mix until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into disk shapes.
6. Place the crackers on the prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes or until crackers are lightly golden.
Yield: 8-10 crackers
Cooking Time: 15-20 minutes