When it comes to adding depth and umami flavor to your dishes, few ingredients can rival the power of soy sauce. This savory condiment has been a staple in many cuisines around the world for centuries, and its versatility knows no bounds. From stir-fries and marinades to dipping sauces and braising liquids, soy sauce is an essential ingredient that can elevate even the most mundane meals into something truly special.
In this article, we’ll explore 18 mouthwatering soy sauce recipes that will take your cooking to the next level. Whether you’re a fan of Asian-inspired flavors or just looking for ways to add more excitement to your daily meals, these recipes are sure to inspire and delight. So let’s get started and discover the amazing world of soy sauce!
Teriyaki Chicken with Soy Sauce Glaze
This sweet and savory recipe brings together the bold flavors of teriyaki sauce, soy sauce, and chicken for a mouth-watering dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Servings: 4-6 people
Enjoy your delicious Teriyaki Chicken with Soy Sauce Glaze!
Garlic Soy Sauce Stir-Fried Noodles
This quick and flavorful recipe combines the savory flavors of garlic, soy sauce, and noodles for a satisfying meal.
Ingredients:
– 8 oz. noodles (rice or soba work well)
– 2 cloves of garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
4. Pour in soy sauce and stir-fry for an additional minute to combine flavors.
5. Combine cooked noodles with the vegetable mixture; toss to coat evenly.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Soy Sauce Marinated Grilled Salmon
Experience the bold flavors of Asia with this simple and flavorful recipe for Soy Sauce Marinated Grilled Salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup vegetable oil
– Fresh scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
2. Add the salmon fillets to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Brush both sides of the salmon with vegetable oil.
7. Grill the salmon for 4-6 minutes per side, or until cooked through.
8. Garnish with chopped scallions, if desired.
Cooking Time: 8-12 minutes
Honey Soy Glazed Pork Chops
Sweet and savory, this honey soy glazed pork chops recipe is a perfect blend of flavors. With only a few ingredients, you can create a dish that’s sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger.
3. Place pork chops in a shallow baking dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Soy Sauce Braised Beef Short Ribs
Soy Sauce Braised Beef Short Ribs Recipe
This recipe yields tender and flavorful beef short ribs with a rich, savory soy sauce-based braising liquid. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup soy sauce
– 1 cup red wine (optional)
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs in batches, if necessary.
3. Remove the ribs and add the sliced onion. Cook until softened, about 5 minutes.
4. Add garlic, soy sauce, red wine (if using), beef broth, brown sugar, ginger, salt, and pepper. Stir to combine.
5. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and falls off the bone.
7. Serve hot with your choice of sides.
Cooking Time: 2-3 hours
Spicy Soy Sauce Tofu Stir-Fry
Savor the bold flavors of this spicy stir-fry, perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add tofu and cook until golden brown, about 3-4 minutes per side.
4. Remove tofu from the skillet; set aside.
5. In the same skillet, add remaining 1 tablespoon of oil.
6. Add bell peppers, garlic, and soy sauce mixture; stir-fry for 2-3 minutes.
7. Return tofu to the skillet and stir-fry everything together for an additional minute.
8. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Soy Sauce and Ginger Dipping Sauce
Elevate your Asian-inspired meals with this savory and aromatic dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, and garlic until well combined.
2. Add sugar and red pepper flakes (if using) to the mixture and whisk until dissolved.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
This dipping sauce is perfect for serving with dumplings, noodles, or as a marinade for grilled meats. Enjoy!
Soy Sauce Pickled Cucumbers
Add a tangy and savory twist to your favorite dishes with these soy sauce pickled cucumbers!
Ingredients:
– 4-6 cucumbers, sliced into 1/8-inch thick rounds
– 1 cup soy sauce
– 1/2 cup rice vinegar
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, sugar, and water until the sugar is dissolved.
2. Add the sliced cucumbers to the marinade, making sure they are fully covered.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Just before serving, stir in the grated ginger and sesame oil.
5. Serve chilled or at room temperature.
Cooking Time: None needed! This recipe is a refrigerator-based marination process.
Soy Sauce Garlic Butter Shrimp
A flavorful and savory seafood dish that combines the richness of butter with the savory essence of soy sauce, all wrapped up in a delicious garlic-infused package.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add soy sauce and olive oil; stir to combine.
5. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Soy Sauce and Sesame Roasted Brussels Sprouts
Transform humble Brussels sprouts into a savory, aromatic delight with this easy recipe.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sesame oil, honey, salt, and pepper.
3. Add the Brussels sprouts to the bowl and toss to coat with the marinade.
4. Line a baking sheet with parchment paper and arrange the sprouts in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Sprinkle toasted sesame seeds over the sprouts during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Soy Sauce Caramelized Onion Fried Rice
Elevate your fried rice game with the sweet and savory combination of caramelized onions and soy sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Push the onions to one side of the pan. Crack an egg into the other side and scramble it until cooked through. Mix the egg with the onions.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until the rice is heated through and starting to brown.
5. Add soy sauce and oyster sauce (if using) to the rice mixture. Stir-fry for an additional minute.
6. Season with salt to taste. Garnish with chopped scallions (if desired).
7. Serve immediately.
Cooking Time: 15-20 minutes
Soy Sauce and Lime Grilled Chicken Skewers
Add a burst of Asian-inspired flavor to your grilled chicken with this easy and delicious recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, lime juice, garlic, brown sugar, and ginger.
3. Add chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Soy Sauce Glazed Eggplant
Transform eggplant into a sweet and savory masterpiece with this easy recipe. A drizzle of soy sauce glaze elevates the flavor to new heights.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Brush both sides of the eggplant slices with vegetable oil.
4. Place eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle the soy sauce glaze over the eggplant slices, making sure they’re evenly coated.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Soy Sauce and Brown Sugar Ribs
A twist on traditional BBQ ribs, this recipe combines the richness of soy sauce with the warmth of brown sugar to create a mouthwatering glaze. Perfect for a weekend dinner or a special occasion.
Ingredients:
– 2 racks pork ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together soy sauce, brown sugar, honey, apple cider vinegar, garlic powder, and smoked paprika.
3. Remove membrane from ribs (optional but recommended).
4. Place ribs in a large baking dish or sheet pan lined with aluminum foil.
5. Brush glaze evenly over both racks of ribs.
6. Cover with foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Soy Sauce Infused Ramen Broth
Enhance your ramen game with this savory and umami-rich broth, infused with the depth of soy sauce.
Ingredients:
– 4 cups chicken or pork bone broth
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– 1/4 cup sliced green onions for garnish
Instructions:
1. In a large pot, combine the broth and soy sauce. Whisk until the soy sauce is fully dissolved.
2. Add the sake (if using), ginger, and garlic. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld together.
4. Strain the broth through a fine-mesh sieve into a clean pot or container. Discard the solids.
5. Use immediately, or refrigerate for up to 3 days or freeze for up to 2 months.
Cooking Time: 10-15 minutes
Tips:
– Adjust the amount of soy sauce to your taste.
– Add noodles and toppings as desired.
– Experiment with different broths and seasonings for unique flavor profiles.
Soy Sauce and Scallion Pancakes
Savor the flavors of Asia with these crispy and savory pancakes, infused with the umami taste of soy sauce and the pungency of scallions.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1/4 cup soy sauce
– 1/4 cup chopped scallions (green and white parts)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Gradually add in warm water to form a smooth batter.
3. Stir in soy sauce and chopped scallions until well combined.
4. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium-high heat.
5. Using a ladle, scoop the batter into the pan and flatten slightly.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to curl.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 pancakes
Soy Sauce Marinated Hard-Boiled Eggs
Elevate your snack game with this easy and flavorful recipe! Perfect for a quick pick-me-up or as a topping for your favorite dishes.
Ingredients:
• 6 large eggs
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes.
4. Remove the eggs from the water with a slotted spoon and run under cold water to stop cooking.
5. In a small bowl, whisk together soy sauce, rice vinegar, garlic, sugar, and red pepper flakes (if using).
6. Once the eggs have cooled slightly, crack them gently and add to the marinade.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10-12 minutes (boiling), at least 4 hours (marinating)
Soy Sauce and Chili Garlic Wings
Get ready to ignite your taste buds with this mouth-watering recipe that combines the savory flavors of soy sauce with the spicy kick of chili garlic. Perfect for a party or game day, these wings are sure to be a hit!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, olive oil, garlic, chili flakes, and ginger.
3. Add chicken wings to the bowl and toss until fully coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and crispy.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Enjoy your delicious Soy Sauce and Chili Garlic Wings!
Summary
Get ready to elevate your cooking game with these 18 savory soy sauce recipes! From classic Teriyaki Chicken with Soy Sauce Glaze to innovative Soy Sauce Infused Ramen Broth, there’s something for everyone. Try Garlic Soy Sauce Stir-Fried Noodles or Soy Sauce Marinated Grilled Salmon for a flavorful twist on Asian-inspired dishes. For a sweet and savory combination, go for Honey Soy Glazed Pork Chops or Soy Sauce Braised Beef Short Ribs. And don’t forget the variety of sides and snacks, like Soy Sauce Pickled Cucumbers or Soy Sauce Garlic Butter Shrimp.