The holiday season has come to a close, but that doesn’t mean you have to say goodbye to the delicious flavors of your spiral ham. With a little creativity, those leftovers can be transformed into a whole new range of tasty dishes. From comforting casseroles and soups to innovative breakfast ideas and snacks, we’ve rounded up 18 mouthwatering recipes that will help you use up every last morsel of your holiday ham.
In this article, we’ll show you how to turn your leftover spiral ham into a variety of delicious meals that are perfect for using up leftovers. Whether you’re looking for a quick and easy breakfast solution or a hearty dinner option, we’ve got you covered with our collection of creative spiral ham recipes.
Spiral Ham and Cheese Quiche
A savory quiche filled with spiral ham, melted cheese, and fresh herbs – perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of spiral ham, diced
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Swiss cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Arrange the diced spiral ham, shredded cheddar cheese, chopped parsley, and grated Swiss cheese evenly over the bottom of the crust.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Pour the egg mixture over the filling ingredients in the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Leftover Ham and Potato Soup
Transform your leftover ham into a delicious and comforting soup with this simple recipe. Perfect for using up holiday leftovers or as a quick weeknight meal.
Ingredients:
– 2 cups diced leftover ham
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion in a little bit of oil until softened.
2. Add the diced ham, potatoes, chicken broth, milk or heavy cream, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ham and Broccoli Pasta Bake
This classic pasta bake combines the flavors of ham, broccoli, and pasta with a creamy sauce, perfect for a quick and easy dinner or lunch.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup cooked ham, diced
– 3 cups broccoli florets
– 2 cups mixed cheese (cheddar, mozzarella, parmesan)
– 1/4 cup grated Parmesan cheese
– 1/2 cup cream
– Salt and pepper to taste
– 1 tbsp. olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes. Remove from heat.
4. In a separate pot, combine ham, cream, salt, and pepper. Bring to a simmer and let it reduce slightly.
5. Combine cooked pasta, ham mixture, and broccoli in a large baking dish. Top with mixed cheese and Parmesan cheese.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
Cooking Time: 30 minutes
Spiral Ham Fried Rice
This recipe combines the savory flavors of spiral ham with the classic Chinese dish, fried rice. It’s a simple and satisfying meal that’s perfect for using up leftover spiral ham.
Ingredients:
– 2 cups cooked spiral ham, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the mixed vegetables and cooked spiral ham; stir-fry for 2-3 minutes.
4. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetable mixture. Add cooked rice, soy sauce, salt, and pepper; stir-fry until combined and heated through.
Cooking Time: 15-20 minutes
Ham and Cheddar Scalloped Potatoes
Elevate your potato game with this rich and satisfying side dish, perfect for holidays or weeknight dinners.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup diced cooked ham
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, grated cheddar cheese, and diced ham.
3. In a separate bowl, whisk together heavy cream and melted butter. Pour mixture over potato mixture and toss until coated.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato mixture in the prepared dish in an even layer.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Leftover Ham and Bean Stew
Transform last night’s leftover ham into a hearty and comforting stew with the added goodness of creamy beans. This recipe is perfect for using up those pesky leftovers and is ready in under an hour.
Ingredients:
– 1 cup diced leftover cooked ham
– 1 can (14.5 oz) navy beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine ham, beans, onions, garlic, and red bell pepper.
2. Pour in the chicken broth and add thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the flavors have melded together.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Ham and Spinach Stuffed Shells
Elevate your pasta game with this mouthwatering take on traditional stuffed shells, featuring the savory combination of ham and spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1/2 cup chopped cooked ham
– 1 cup fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for baking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a large skillet, combine ground beef, chopped ham, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Cook until the mixture is fully combined and heated through.
4. Stuff each cooked pasta shell with the meat-spinach mixture.
5. Place stuffed shells in a baking dish, drizzle with olive oil, and sprinkle with additional mozzarella cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Spiral Ham Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole featuring spiral ham, eggs, and cheese. This recipe is perfect for busy mornings when you need a quick and satisfying meal to fuel up.
Ingredients:
– 1 (4-6 pound) spiral ham, diced
– 12 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped green onions
– 1/2 cup French-fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, scramble the eggs and set aside.
3. In a separate bowl, mix together the diced ham, shredded cheese, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the egg mixture to the casserole dish, followed by the ham and cheese mixture.
6. Sprinkle chopped green onions and French-fried onions on top.
7. Bake for 35-40 minutes, or until eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Ham and Cheese Sliders with Hawaiian Rolls
Elevate your snack game with these bite-sized ham and cheese sliders on soft Hawaiian rolls. Perfect for parties, picnics, or a quick lunch.
Ingredients:
– 12-16 Hawaiian rolls
– 6 slices of deli ham (about 1/4 cup)
– 6 slices of cheddar cheese (about 1/4 cup)
– 2 tablespoons of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the Hawaiian rolls in half.
3. Butter each roll half with about 1/2 teaspoon of softened butter.
4. Place a slice of ham on each roll half, followed by a slice of cheese.
5. Assemble the sliders and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Leftover Ham and Corn Chowder
Transform leftover ham into a hearty and comforting soup with the flavors of corn, potatoes, and spices. This easy-to-make recipe is perfect for using up holiday leftovers or enjoying as a quick weeknight meal.
Ingredients:
– 2 cups leftover cooked ham, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced ham, potatoes, corn kernels, chicken broth, milk, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Ham and Mushroom Risotto
A creamy and savory Italian dish that combines the rich flavors of ham and mushrooms with Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 slices of ham, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
4. Add the diced ham and cook for 1-2 minutes.
5. Add the Arborio rice and stir to coat with the oil and mix with the mushroom mixture. Cook for 1-2 minutes.
6. If using white wine, add it to the rice mixture and cook until absorbed.
7. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring constantly, until the rice is cooked and creamy (about 20-25 minutes).
8. Remove from heat and stir in butter and season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spiral Ham and Pea Carbonara
A creative twist on the classic Italian dish, this Spiral Ham and Pea Carbonara combines the savory flavors of spiral ham with the sweetness of peas and a rich egg sauce.
Ingredients:
– 1 cup cooked spiral ham, diced
– 1 cup fresh or frozen peas
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the peas according to package instructions or until tender. Drain and set aside.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
3. In a large skillet, melt butter over medium heat. Add the diced ham and cook until slightly browned.
4. Pour in the egg mixture and stir constantly until the eggs are cooked to your desired doneness.
5. Stir in the cooked peas and season with salt and black pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ham and Swiss Cheese Omelette
A classic breakfast recipe that’s easy to make and packed with flavor! This Ham and Swiss Cheese Omelette is a great way to start your day.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 2 slices of ham, diced
– 1 slice of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a small non-stick pan over medium heat.
3. Pour in the eggs and let them cook for about 2-3 minutes, until the edges start to set.
4. Sprinkle the diced ham and shredded Swiss cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the pan onto a plate and serve hot.
Cooking Time: 5-6 minutes
Leftover Ham and Lentil Soup
Transform leftover ham into a hearty and comforting soup with the addition of nutritious lentils. This easy recipe is perfect for using up holiday leftovers or making a batch to enjoy all week long.
Ingredients:
– 2 cups leftover diced ham
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, carrot, and celery in a little bit of oil until tender.
2. Add the lentils, chicken broth, diced ham, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-45 minutes
Ham and Asparagus Quiche
A savory and delicious quiche perfect for brunch or dinner, this Ham and Asparagus Quiche combines the smokiness of ham with the freshness of asparagus, all wrapped up in a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup diced ham
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the asparagus over medium heat until tender, about 5 minutes. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus and diced ham in the pie crust.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spiral Ham and Pineapple Pizza
A sweet and savory twist on traditional pizza, this Spiral Ham and Pineapple Pizza combines the rich flavors of spiral ham with the tropical sweetness of pineapple. Perfect for a unique dinner party or a cozy night in.
Ingredients:
– 1 pre-baked pizza crust
– 6 slices of spiral ham, diced
– 1 cup of pineapple chunks
– 1/4 cup of chopped fresh cilantro
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the diced spiral ham evenly over the pizza crust.
3. Top with pineapple chunks and chopped cilantro.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. If desired, sprinkle shredded mozzarella cheese on top.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Ham and Green Bean Casserole
Classic Ham and Green Bean Casserole Recipe
This comforting casserole combines the savory flavors of ham, green beans, and creamy sauce with a crispy breadcrumb topping. Perfect for a weeknight dinner or special occasion, this recipe is sure to please!
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup French-fried onions
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans and onion in butter until tender.
3. Add diced ham, cream of mushroom soup, milk, black pepper, and salt to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle French-fried onions and cheddar cheese (if using) on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leftover Ham and Sweet Potato Hash
A delicious way to repurpose leftover ham and sweet potatoes, this hash is perfect for a quick breakfast or brunch.
Ingredients:
– 2 cups diced leftover cooked ham
– 1 large sweet potato, peeled and diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ham, sweet potatoes, onion, and garlic.
3. Drizzle with olive oil and toss to coat.
4. Spread the mixture onto a baking sheet in an even layer.
5. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized, stirring occasionally.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get creative with your leftover spiral ham and try out these 18 delicious recipes! From breakfast to dinner, there’s something for everyone. Enjoy a Spiral Ham Breakfast Casserole or Ham and Cheese Sliders with Hawaiian Rolls for a morning pick-me-up. Or, try a Leftover Ham and Potato Soup or Ham and Broccoli Pasta Bake for a comforting lunch or dinner. You can even use your leftover ham in sweet dishes like Spiral Ham and Pineapple Pizza or Ham and Sweet Potato Hash. Don’t let that spiral ham go to waste – get cooking!