Get ready to sink your teeth into some seriously delicious and spicy seafood dishes! Squid is often overlooked as a main ingredient, but it’s actually incredibly versatile and can be prepared in a multitude of ways. In this article, we’ll explore 18 mouth-watering squid recipes that add a spicy kick to the classic cephalopod. From crispy fried calamari with spicy aioli to grilled squid skewers with chimichurri, these dishes are sure to tantalize your taste buds.
From Asian-inspired stir-fries to Mediterranean-style grills and pan-seared delights, we’ve got you covered with a range of recipes that showcase the best of squid. Whether you’re a seafood lover or just looking for some inspiration for your next dinner party, this article is packed with ideas to get you started. So what are you waiting for? Dive in and discover the crispy, spicy, and utterly delicious world of squid cooking!
Garlic Butter Grilled Squid
Savor the sweet and savory flavors of grilled squid smothered in a rich garlic butter sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a romantic evening.
Ingredients:
– 1 pound cleaned and cut squid tubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Brush squid with lemon juice and season with salt and pepper.
4. Grill squid for 2-3 minutes per side, or until slightly charred and tender.
5. During the last minute of cooking, brush garlic butter mixture evenly over squid.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Crispy Fried Calamari with Spicy Aioli
Elevate your appetizer game with this addictive and flavorful combination of crispy fried calamari and creamy spicy aioli. This recipe is perfect for a quick and impressive party snack or as a side dish for your favorite Italian-inspired meals.
Ingredients:
– 1 pound cleaned and cut squid rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)
– Lemon wedges, for serving
Spicy Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, and salt.
2. Pour buttermilk into a separate large bowl.
3. Dip squid rings into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry calamari in batches until golden brown, about 2-3 minutes per batch.
5. Drain on paper towels and serve with Spicy Aioli and lemon wedges.
Cooking Time: 10-12 minutes (includes frying time)
Spicy Korean Stir-Fried Squid
Spicy Korean Stir-Fried Squid: A flavorful and spicy stir-fry dish that combines succulent squid with a medley of aromatics and spices, perfect for a quick weeknight dinner or impressive appetizer.
Ingredients:
– 1 lb squid rings
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup Gochujang (Korean chili paste)
– 2 teaspoons soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until onion is translucent, about 3 minutes.
3. Add squid rings and cook for an additional 2-3 minutes, or until opaque and slightly firm to the touch.
4. In a small bowl, whisk together Gochujang, soy sauce, sugar, and red pepper flakes.
5. Pour the sauce into the wok and stir-fry for 1 minute, until squid is coated evenly.
6. Season with salt and black pepper to taste.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 10-12 minutes
Grilled Squid with Lemon and Herbs
Elevate your seafood game with this bright and flavorful recipe that combines the tender texture of grilled squid with the zesty punch of lemon and fresh herbs.
Ingredients:
– 1 pound cleaned and cut calamari or squid
– 2 lemons, juiced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and parsley.
3. Add the squid to the marinade, tossing to coat evenly. Let sit for 10-15 minutes.
4. Remove the squid from the marinade, letting any excess liquid drip off.
5. Grill the squid for 2-3 minutes per side, or until slightly charred and cooked through.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Stuffed Squid with Chorizo and Rice
This Spanish-inspired recipe combines the tender flesh of squid with the spicy kick of chorizo, all wrapped up in a flavorful rice filling. Perfect for a special occasion or a seafood lover’s dinner.
Ingredients:
– 4 cleaned squid tubes
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chorizo, sliced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a pan, heat oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add chorizo and smoked paprika; cook for 1-2 minutes.
5. Stuff each squid tube with the rice mixture, leaving a small border at the top.
6. Place stuffed squids on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until the squid is tender.
Cooking Time: 12-15 minutes
Thai-Style Spicy Squid Salad
Thai-Style Spicy Squid Salad Recipe
This recipe combines the freshness of Thai ingredients with the spiciness of chilies to create a bold and addictive salad. Perfect for a quick lunch or dinner, this spicy squid salad is sure to please.
Ingredients:
– 1 pound squid rings
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 1/4 cup diced mango
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon chili flakes
– Salt to taste
– 1-2 Thai bird’s eye chilies, sliced (depending on desired level of spiciness)
Instructions:
1. Cook the squid rings according to package instructions or grill until tender.
2. In a large bowl, combine mixed greens, cilantro, scallions, and mango.
3. In a small bowl, whisk together fish sauce, lime juice, chili flakes, and salt.
4. Pour the dressing over the salad and toss to combine.
5. Add the cooked squid and sliced chilies to the salad; toss gently.
6. Serve immediately.
Cooking Time: 15 minutes
Black Ink Squid Pasta
This recipe combines the bold flavors of black ink squid with a rich and creamy pasta dish, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. spaghetti
– 1 lb. black ink squid, sliced into thin strips
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add squid strips and cook for 2-3 minutes or until opaque and slightly firm.
4. Add white wine and heavy cream to the skillet. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked spaghetti, reserved pasta water, and squid sauce in a large bowl. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pan-Seared Squid with Chili and Garlic
This recipe adds a spicy kick to the tender and flavorful squid, perfect for a quick and satisfying meal. With the combination of chili flakes and garlic, you’ll be hooked from the first bite.
Ingredients:
– 1 pound cleaned and patted dry squid rings
– 2 cloves garlic, minced
– 1/4 teaspoon chili flakes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the squid rings and cook for 2-3 minutes per side, or until they’re opaque and slightly charred.
4. Sprinkle the chili flakes over the squid and stir to combine.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Grilled Squid Skewers with Chimichurri
Experience the Mediterranean flavors with this simple and savory recipe, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound squid tubes, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chimichurri sauce (store-bought or homemade)
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper. Add squid pieces; marinate for at least 15 minutes.
3. Thread 4-5 squid pieces onto each skewer, leaving a small space between each piece.
4. Grill skewers for 2-3 minutes per side, or until squid is opaque and slightly charred.
5. Serve immediately with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes total
Salt and Pepper Squid with Lime
This recipe brings together the simplicity of salt and pepper with the brightness of lime, creating a flavorful and addictive snack perfect for any occasion.
Ingredients:
– 1 pound squid rings
– 2 tablespoons vegetable oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Rinse the squid rings and pat dry with paper towels.
2. In a large bowl, whisk together lime juice, salt, and pepper. Add the garlic (if using) and whisk until well combined.
3. Add the squid rings to the marinade and toss to coat evenly.
4. Heat the vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Remove the squid from the marinade, allowing any excess to drip off. Fry the squid for 2-3 minutes on each side, until golden brown and cooked through.
6. Drain the squid on paper towels and serve hot with additional lime wedges, if desired.
Cooking Time: Approximately 10-12 minutes (depending on frying method)
Squid and Tomato Stew with Fennel
This hearty stew is a Mediterranean-inspired delight, combining tender squid with the sweetness of tomatoes and the anise flavor of fennel. Perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 pound fresh squid rings
– 2 medium tomatoes, diced
– 1 bulb of fennel, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– 1 cup vegetable broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the fennel and cook until tender, about 5 minutes.
5. Add the squid, tomatoes, oregano, salt, and pepper. Stir to combine.
6. If using white wine, add it now and stir to deglaze the pot.
7. Pour in the vegetable broth and bring the stew to a simmer.
8. Reduce heat to low and let cook for 10-15 minutes or until the squid is tender.
Cooking Time: 20-25 minutes
Spicy Squid Stir-Fry with Basil
This vibrant and flavorful stir-fry combines succulent squid rings with the brightness of basil, a kick of heat from chili flakes, and a hint of savory soy sauce. Perfect for a quick and delicious meal.
Ingredients:
– 1 pound squid rings
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon chili flakes
– 1/4 cup soy sauce
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until onion is translucent (2-3 minutes).
3. Add squid rings; stir-fry for 2-3 minutes, until they start to curl.
4. Add chili flakes, soy sauce, and basil; stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 8-10 minutes
Fried Squid Rings with Sriracha Mayo
Add a spicy twist to traditional fried calamari with this easy and flavorful recipe.
Ingredients:
• 1 pound squid rings, cleaned and drained
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Sriracha mayo (store-bought or homemade, see note)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each squid ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry squid rings in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
6. Serve fried squid rings with Sriracha mayo for dipping. Enjoy!
Cooking Time: 10-12 minutes
Garlicky Squid with White Wine Sauce
This recipe combines the tender texture of squid with the pungency of garlic and the richness of white wine, creating a flavorful and aromatic dish perfect for any occasion.
Ingredients:
– 1 pound cleaned and cut squid (tentacles and bodies)
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the squid and cook for 2-3 minutes, until it starts to turn opaque.
4. Pour in the white wine and chicken broth, scraping the bottom of the pan to release any browned bits.
5. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce has reduced slightly.
6. Stir in the butter until melted, then season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Squid with Spicy Mango Salsa
Elevate your seafood game with this sweet and spicy fusion of grilled squid and homemade salsa.
Ingredients:
• 1 pound cleaned and cut squid rings
• 2 ripe mangos, diced
• 1/4 cup red onion, thinly sliced
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons fresh lime juice
• Salt and pepper to taste
• Vegetable oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Thread squid rings onto skewers, if using.
3. Brush both sides of the squid with vegetable oil and season with salt and pepper.
4. Grill squid for 2-3 minutes per side or until opaque and slightly charred.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Stir to combine and adjust seasoning if needed.
7. Serve grilled squid immediately with Spicy Mango Salsa spooned over the top.
Cooking Time: 8-10 minutes
Enjoy your flavorful and exotic seafood dish!
Squid Ink Risotto with Seafood
Experience the rich flavors of Italy’s Adriatic coast with this Squid Ink Risotto, infused with succulent seafood and a hint of oceanic mystery. This dish is perfect for a romantic dinner or a gathering with friends.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1/4 cup squid ink
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, scallops)
– 1/4 cup white wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring until absorbed before adding more.
4. Stir in squid ink and white wine; cook for an additional 2 minutes.
5. Add mixed seafood; cook until heated through.
6. Remove from heat; stir in butter and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Sweet and Spicy Glazed Squid
Add a twist to traditional squid recipes with this sweet and spicy glaze that will have you hooked!
Ingredients:
• 1 pound cleaned and cut squid, into bite-sized pieces
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (or more to taste)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, red pepper flakes, and garlic.
3. Toss squid pieces with the glaze until well coated.
4. Brush a baking sheet with vegetable oil and arrange the glazed squid in a single layer.
5. Bake for 10-12 minutes or until tender and caramelized.
Cooking Time: 10-12 minutes
Charred Squid with Harissa Dressing
This North African-inspired dish combines tender squid with a bold and spicy harissa dressing, perfect for adventurous eaters.
Ingredients:
– 1 pound cleaned and cuttlebone-free squid tubes
– 2 tablespoons olive oil
– 1/4 cup harissa paste
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together harissa paste, garlic, lemon juice, and smoked paprika.
3. Brush both sides of the squid with olive oil and season with salt and pepper.
4. Grill the squid for 2-3 minutes per side, or until slightly charred and tender.
5. Serve the squid with the harissa dressing spooned over the top.
6. Garnish with fresh herbs and serve immediately.
Cooking Time: 8-10 minutes
Summary
Get ready to sink your teeth into the crispiest, most flavorful squid dishes ever! This article brings you 18 mouthwatering recipes with a spicy twist. From classic garlic butter grilled squid to bold and adventurous options like Thai-style spicy squid salad and sweet and spicy glazed squid, there’s something for every taste bud. Learn how to make crispy fried calamari with spicy aioli, try your hand at pan-seared squid with chili and garlic, or indulge in a hearty black ink squid pasta. Whatever your craving, these recipes will elevate your seafood game!