Are you a foodie looking for some inspiration to spice up your meals? Or perhaps you’re just trying to impress your friends and family with a delicious dinner? Whatever the case, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering steak and chicken recipes that are sure to please even the pickiest of eaters. From classic combinations like garlic butter and herbs, to bold flavors like cajun spices and sriracha sauce, these recipes offer something for everyone.
Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, we’ve got a recipe that’s sure to hit the spot. So go ahead, get cooking, and let us know which of these tasty dishes becomes your new favorite!
Garlic Butter Steak Bites with Chimichurri
Elevate your steak game with this flavorful recipe that combines tender bites of steak, rich garlic butter, and a tangy Argentinean-inspired chimichurri sauce.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into bite-sized pieces
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1 cup chimichurri sauce (see below for recipe)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems, chopped
– 1 cup fresh oregano leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter and garlic until well combined.
3. Season steak bites with salt and pepper.
4. Add steak bites to the garlic butter mixture, tossing to coat evenly.
5. Place coated steak bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired doneness.
7. Serve hot with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Lemon Herb Chicken Skewers
Elevate your summer cookouts with these zesty and aromatic skewers, perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides or salads.
Cooking Time: 16-20 minutes
Cajun Blackened Steak with Creamy Corn
Experience the bold flavors of Louisiana with this classic Cajun blackened steak paired with a rich and creamy corn dish. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-ounce) ribeye steak
– 2 tablespoons Cajun seasoning
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1 tablespoon chopped fresh scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with Cajun seasoning.
3. Heat butter in a skillet over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until desired level of doneness is reached. Transfer to the oven and bake for an additional 5-7 minutes.
4. In the same skillet, add heavy cream and corn kernels. Cook over medium heat, stirring occasionally, until the cream thickens and the corn is tender (about 10 minutes).
5. Serve the blackened steak with creamy corn and garnish with chopped scallions.
Cooking Time: 20-25 minutes
Honey Sriracha Glazed Chicken Thighs
Elevate your chicken game with this sticky and savory Honey Sriracha Glazed Chicken Thigh recipe! This sweet and spicy glaze brings together the warmth of honey, the heat of sriracha, and the richness of soy sauce for a flavor profile that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and brown sugar until smooth.
3. Place chicken thighs in a large baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 30-35 minutes or until cooked through, flipping halfway through.
5. Remove from oven and sprinkle with grated ginger before serving.
Cooking Time: 30-35 minutes
Balsamic Glazed Flank Steak with Roasted Veggies
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. The sweet and tangy balsamic glaze pairs perfectly with the tender flank steak and roasted vegetables.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Assorted roasted vegetables (such as broccoli, Brussels sprouts, carrots, and red bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season the flank steak with salt and pepper. Brush both sides of the steak with the balsamic glaze.
4. Roast the vegetables in the oven for 20-25 minutes, or until tender.
5. Grill or pan-fry the flank steak to desired level of doneness (about 5-7 minutes per side).
6. Serve the glazed steak with roasted vegetables and enjoy!
Cooking Time: 30-40 minutes
Crispy Parmesan Crusted Chicken Cutlets
Elevate your dinner game with this simple yet impressive recipe that yields crispy, cheesy, and juicy chicken cutlets. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken cutlets with salt and pepper.
4. Dip each cutlet in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Add coated chicken and cook for 2-3 minutes on each side or until golden brown.
6. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 15-17 minutes
Serve hot with your favorite sides, garnished with chopped parsley if desired.
Smoky Coffee-Rubbed Ribeye Steak
Elevate your steak game with this bold and savory recipe that combines the richness of coffee with the smokiness of spices. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons coffee grounds
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coffee grounds, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Heat a skillet or grill pan over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Finish cooking the steak in the oven for 8-12 minutes, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Spicy Mango Lime Grilled Chicken
Elevate your grilling game with this sweet and spicy twist on classic grilled chicken. The combination of juicy mango, zesty lime juice, and a kick of heat from the chili flakes will leave you craving more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, and chili flakes.
3. Place chicken breasts in a shallow dish and brush with the lime-chili mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During last minute of grilling, place diced mango on top of chicken breasts.
6. Remove from heat and let rest for a few minutes before serving.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Blue Cheese Stuffed Steak Rolls
Elevate your steak game with this indulgent recipe, featuring tender rolls of beef filled with pungent blue cheese and crispy breadcrumbs. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 ribeye steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steaks into thin strips, then cut each strip in half lengthwise.
3. In a small bowl, mix blue cheese and breadcrumbs.
4. Place a spoonful of the blue cheese mixture onto the center of each steak strip.
5. Roll each strip tightly, securing with toothpicks if needed.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the rolls for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steaks reach desired doneness.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Pesto Marinated Chicken with Sun-Dried Tomatoes
Elevate your weeknight dinner routine with this flavorful and aromatic pesto marinated chicken dish, infused with the sweetness of sun-dried tomatoes. This recipe is quick, easy, and perfect for a family dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large ziplock bag, combine chicken breasts, pesto, olive oil, garlic, salt, and pepper.
2. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or oven to medium-high heat.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill or bake chicken for 20-25 minutes or until cooked through.
6. Serve with sun-dried tomatoes and garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Teriyaki Steak Stir-Fry with Broccoli
This savory stir-fry recipe combines tender steak, crisp broccoli, and a sweet teriyaki sauce, all cooked to perfection in just 15 minutes.
Ingredients:
– 1.5 lbs flank steak
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, garlic, and 1 tablespoon water.
3. Add the steak to the wok and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the wok and set aside.
5. Add the broccoli to the wok and cook for 2-3 minutes, or until tender but still crisp.
6. Pour in the teriyaki sauce mixture and stir-fry for an additional minute.
7. Slice the steak against the grain and add it back to the wok.
8. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15 minutes
Lemon Pepper Chicken with Garlic Butter Sauce
Lemon Pepper Chicken with Garlic Butter Sauce: A Bright and Savory Twist on Classic Chicken Dishes!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together lemon pepper seasoning and minced garlic.
3. Dip each chicken breast into the lemon pepper mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each chicken breast with softened butter.
6. Bake for 25-30 minutes or until cooked through.
7. While chicken is baking, melt an additional 2 tablespoons of butter in a saucepan over medium heat. Add heavy cream and whisk until smooth. Season with salt and pepper to taste.
8. Serve chicken breasts with garlic butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Filet Mignon with Red Wine Reduction
This indulgent recipe combines the tenderloin of a filet mignon with the rich flavor of crispy bacon, all wrapped up in a velvety red wine reduction. Perfect for special occasions or cozy nights in.
Ingredients:
– 4 (6-8 oz) filet mignon steaks
– 12 slices of thick-cut bacon
– 1 cup of red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each filet mignon steak with 3 slices of bacon, securing with toothpicks if needed.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped steaks for 2-3 minutes on each side.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
5. While the steaks are cooking, reduce the red wine in a saucepan over medium heat until thickened and syrupy (about 10-15 minutes).
6. Remove the steaks from the oven and brush with the red wine reduction.
7. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Greek Yogurt Marinated Chicken Kebabs
Greek Yogurt Marinated Chicken Kebabs: A refreshing twist on traditional kebabs, these flavorful skewers are perfect for a summer evening or as a healthy snack any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon juice, and oregano.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Peppercorn Crusted New York Strip Steak
Elevate your steak game with this flavorful and aromatic peppercorn crust. A perfect blend of textures and tastes, this recipe is sure to impress.
Ingredients:
– 4 (6 oz) New York strip steaks
– 2 tbsp freshly ground black pepper
– 1 tbsp coarsely ground white peppercorns
– 1 tbsp coriander seeds
– 1 tsp kosher salt
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, white peppercorns, and coriander seeds.
3. Season steaks with kosher salt on both sides.
4. Dredge each steak in the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over high heat. Sear steaks for 1-2 minutes per side, or until a nice crust forms.
6. Transfer skillet to preheated oven and cook for 8-12 minutes, or until desired level of doneness is reached.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Maple Dijon Grilled Chicken Drumsticks
Savor the sweet and tangy flavors of this simple yet impressive recipe perfect for a summer gathering or weeknight dinner. With just a few ingredients, you’ll be grilling up deliciously moist chicken drumsticks with a sticky maple dijon glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic until smooth.
3. Brush the mixture evenly onto both sides of the chicken drumsticks.
4. Season with salt and pepper to taste.
5. Grill drumsticks for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving. Garnish with thyme leaves if desired.
Cooking Time: 16-20 minutes
Rosemary Garlic Butter Steak and Potatoes
Elevate your dinner game with this flavorful and savory dish that combines the richness of garlic butter, the piney goodness of rosemary, and the tenderness of steak. Serve it alongside roasted potatoes for a satisfying meal.
Ingredients:
– 4 steaks (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1-2 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Season steaks with salt and pepper.
4. Place steaks on a baking sheet lined with parchment paper and brush with the rosemary-garlic butter mixture.
5. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
6. Toss potatoes with salt, pepper, and olive oil. Spread on a separate baking sheet and roast alongside the steak for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Crispy Buffalo Chicken Sliders
These bite-sized sliders pack a punch with crispy chicken, creamy buffalo sauce, and crumbly blue cheese. Perfect for game day or a quick weeknight dinner!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Crumbly blue cheese crumbles
– Sesame seed buns
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken breasts into buttermilk, then coat with flour mixture.
4. Fry coated chicken for 5-7 minutes or until golden brown.
5. Drain excess oil and toss with buffalo wing sauce.
6. Assemble sliders by placing fried chicken on sesame seed buns, topping with blue cheese crumbles.
Cooking Time: 20-25 minutes
Asian-Style Flank Steak Lettuce Wraps
A flavorful and refreshing twist on traditional wraps, this recipe combines the bold flavors of Asia with the freshness of lettuce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb flank steak
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 8-10 lettuce leaves
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large ziplock bag, combine soy sauce, honey, rice vinegar, and ginger. Add the flank steak, turning to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Cook for 5-7 minutes per side, or until desired level of doneness is reached.
3. Let steak rest for 5 minutes before slicing against the grain into thin strips.
4. Assemble wraps by placing sliced steak onto a lettuce leaf, topping with green onions and garnishing with sesame seeds and cilantro (if using). Serve immediately.
Cooking Time: 15-20 minutes
Pineapple Glazed BBQ Chicken Wings
Elevate your game day or party with these sticky and flavorful pineapple glazed chicken wings. This sweet and savory recipe combines the tanginess of pineapple with the richness of BBQ sauce, creating a mouthwatering treat that’s sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, BBQ sauce, honey, soy sauce, and red pepper flakes (if using). Add chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
4. Bake for 30-35 minutes or until cooked through.
5. Remove from oven and toss with additional BBQ sauce, if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to fire up your grill or stovetop with these mouth-watering steak and chicken recipes! From classic garlic butter bites to spicy mango lime grilled chicken, there’s something for every occasion. Impress your family and friends with dishes like Cajun blackened steak with creamy corn, honey sriracha glazed chicken thighs, and crispy parmesan crusted chicken cutlets. With 20 delicious recipes to choose from, you’ll never run out of ideas.