When it comes to comfort food, there’s nothing quite like a perfectly cooked steak paired with creamy mashed potatoes. It’s a match made in heaven that never goes out of style. In this article, we’ll explore 20 savory steak and mashed potato recipes that are sure to become new favorites.
From classic filet mignon to bold flavors like balsamic glazed and spicy sriracha, there’s something for everyone on this list. Whether you’re a seasoned chef or a kitchen novice, these recipes will guide you every step of the way to create a dish that’s both delicious and impressive.
In the following pages, we’ll dive into each recipe in detail, sharing cooking tips, ingredient lists, and mouthwatering photos to inspire your next meal. So grab a fork and get ready to dig in – we’re about to take comfort food to the next level!
Garlic Butter Ribeye Steak with Creamy Mashed Potatoes
A rich and savory dish that’s sure to impress, this garlic butter ribeye steak is served alongside creamy mashed potatoes for a comforting meal.
Ingredients:
– 1.5 lbs ribeye steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup heavy cream
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the ribeye steak with salt and pepper on both sides.
4. Spread the garlic butter evenly over the steak, making sure to cover the entire surface.
5. Place the steak in the oven for 12-15 minutes or until it reaches desired level of doneness.
6. While the steak is cooking, boil the chopped potatoes in salted water until tender.
7. Drain the potatoes and add heavy cream, melted butter, and a pinch of salt to create creamy mashed potatoes.
Cooking Time:
– Ribeye Steak: 12-15 minutes
– Mashed Potatoes: 10-12 minutes
Classic Filet Mignon with Truffle Mashed Potatoes
Elevate your dining experience with this indulgent dish, featuring tender filet mignon and rich truffle mashed potatoes.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 large Yukon gold potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup truffle butter, softened
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat olive oil in an oven-safe skillet over high heat. Sear filets for 2-3 minutes per side, then transfer to the oven.
4. Roast filets for 8-10 minutes or until cooked to desired level of doneness.
5. Meanwhile, boil potatoes until tender. Drain and mash with garlic, truffle butter, and salt and pepper to taste.
6. Serve filets atop mashed potatoes, garnished with chopped thyme if desired.
Cooking Time: 20-25 minutes
Peppercorn Crusted Sirloin Steak with Garlic Parmesan Mash
Elevate your dinner game with this mouthwatering combination of tender sirloin steak and creamy garlic parmesan mash.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp peppercorn crust (see note)
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the sirloin steak with salt and pepper.
3. Mix peppercorn crust with 1 tsp water to form a paste. Apply evenly to both sides of the steak, pressing gently to adhere.
4. Heat 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven and cook to desired doneness (12-15 min for medium-rare).
5. Meanwhile, combine mashed potatoes, Parmesan cheese, garlic, salt, and remaining 1 tbsp butter in a bowl. Mix until smooth.
6. Serve the steak atop the garlic parmesan mash.
Cooking Time:
– Steak: 12-15 minutes
– Mashed potatoes: 5 minutes (microwave) or 10-12 minutes (stovetop)
Grilled Flank Steak with Loaded Mashed Potatoes
This mouthwatering recipe combines the rich flavors of grilled flank steak with the comforting warmth of loaded mashed potatoes, perfect for a special occasion or a cozy night in.
Ingredients:
For the Grilled Flank Steak:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Loaded Mashed Potatoes:
– 3-4 large Russet potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the flank steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
6. Drain the potatoes and mash with butter, cheddar cheese, scallions, salt, and pepper.
7. Serve the grilled steak alongside the loaded mashed potatoes.
Cooking Time: 30-40 minutes
Balsamic Glazed Steak with Horseradish Mashed Potatoes
Elevate your steak game with a sweet and tangy balsamic glaze, paired with creamy horseradish mashed potatoes. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
For the steak:
– 1.5-2 pounds flank steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
For the mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper, then brush with the balsamic glaze.
4. Roast the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
5. Meanwhile, boil the potatoes until tender, then mash with butter, heavy cream, and horseradish.
6. Serve the glazed steak with the creamy mashed potatoes.
Cooking Time: 25-30 minutes
Herb-Crusted New York Strip with Chive Mashed Potatoes
Experience the bold flavors of a classic New York strip steak, elevated by a fragrant herb crust and paired with creamy chive mashed potatoes.
Ingredients:
For the Steak:
– 1 (12 oz) New York strip steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
For the Mashed Potatoes:
– 3-4 large Yukon gold potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tbsp chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the steak, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (10-12 minutes for medium-rare).
6. Meanwhile, boil potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper.
7. Stir in chopped chives.
Cooking Time: 20-25 minutes
Red Wine Braised Steak with Smoky Bacon Mash
A classic comfort food dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
For the braised steak:
– 1.5-2 pounds beef blade steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
For the smoky bacon mash:
– 2-3 large potatoes, peeled and cubed
– 6 slices of smoked bacon, diced
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, then remove from pot.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, and tomato paste to pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the steak to pot, cover, and transfer to preheated oven. Braise for 2-3 hours, or until tender.
7. Meanwhile, boil potatoes until tender, then mash with heavy cream, salt, and pepper.
8. Stir in diced smoked bacon.
9. Serve braised steak with smoky bacon mash.
Cooking Time: 2-3 hours (braising time) + 30 minutes (mashing)
Pan-Seared Skirt Steak with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this mouthwatering skirt steak recipe, paired with creamy roasted garlic mashed potatoes.
Ingredients:
For the Skirt Steak:
– 1.5 lbs skirt steak
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tsp dried thyme
For the Roasted Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into cloves
– 1/4 cup olive oil
– 1/2 cup chicken broth
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the skirt steak with salt, black pepper, and thyme.
3. Heat a skillet over high heat. Sear the skirt steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing.
4. Roast the garlic cloves in the oven for 20-25 minutes, or until soft and mashed. Mash with butter and salt to taste.
5. Boil the potatoes until tender, then mash with roasted garlic mixture, chicken broth, and butter.
Cooking Time:
– Skirt Steak: 12-15 minutes total
– Roasted Garlic Mashed Potatoes: 20-25 minutes
Blue Cheese Crusted Steak with Sour Cream Mashed Potatoes
Savor the bold flavors of this Blue Cheese Crusted Steak with Sour Cream Mashed Potatoes, a decadent twist on classic comfort food.
Ingredients:
For the steak:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– 1 tsp paprika
– Salt and pepper to taste
For the mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup sour cream
– 1 tsp salt
– Pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, paprika, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until desired doneness is reached.
6. While the steak cooks, boil the potatoes in salted water until tender. Drain and mash with butter, sour cream, salt, and pepper.
Cooking Time: 25-30 minutes
Jalapeño Lime Steak with Cilantro Lime Mashed Potatoes
This recipe combines the bold flavors of jalapeños and lime with tender steak and creamy mashed potatoes, creating a delicious and refreshing dish perfect for any occasion.
Ingredients:
For the Steak:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tbsp butter
– 1/4 cup cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, jalapeño, lime juice, and olive oil.
3. Brush mixture onto both sides of the steak.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level.
5. Let steak rest before slicing.
6. Boil potatoes in salted water until tender. Drain and mash with butter, cilantro, lime juice, and seasonings.
Cooking Time: 20-25 minutes
Asian-Inspired Soy Ginger Steak with Wasabi Mashed Potatoes
Experience the bold flavors of Asia with this harmonious blend of soy, ginger, and wasabi. Tender steak is elevated by a sweet and savory marinade, served alongside creamy mashed potatoes infused with the pungent kick of wasabi.
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 1/4 cup soy sauce
– 2 tablespoons grated ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon black pepper
For the wasabi mashed potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup grated wasabi (or to taste)
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and black pepper. Add the steak, coating evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove steak from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired doneness.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, wasabi, salt, and pepper. Garnish with chopped scallions.
Cooking Time: Steak: 15-20 minutes, Potatoes: 10-12 minutes
BBQ Glazed Steak with Sweet Potato Mash
BBQ Glazed Steak with Sweet Potato Mash Recipe
Sweet and smoky BBQ glazed steak paired with a creamy sweet potato mash makes for a mouthwatering meal that’s perfect for any occasion. This recipe is easy to make and requires minimal prep time.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, Dijon mustard, Worcestershire sauce, and cumin.
3. Season steak with salt and pepper on both sides. Brush glaze all over the steak.
4. Grill steak for 5-6 minutes per side or until it reaches desired level of doneness. Let rest before slicing.
5. Boil sweet potatoes in salted water until tender. Drain and mash with butter, heavy cream, and a pinch of salt.
Cooking Time: Approximately 30-40 minutes
Rosemary Garlic Steak with Brown Butter Mashed Potatoes
A savory and aromatic steak dish paired with rich and creamy mashed potatoes, infused with the warmth of brown butter.
Ingredients:
For the Steak:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tbsp unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and rosemary.
3. Season the steak with salt and pepper. Rub the garlic-rosemary mixture all over the steak.
4. Grill or pan-sear the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 10 minutes before slicing.
5. Boil potatoes in salted water until tender. Drain and mash with butter, heavy cream, salt, and pepper.
6. Add brown butter to mashed potatoes (see note).
7. Serve sliced steak with brown butter mashed potatoes.
Cooking Time: 30-40 minutes
Chimichurri Steak with Parmesan Mashed Potatoes
Savor the bold flavors of Argentina-inspired steak paired with creamy, cheesy mashed potatoes.
Ingredients:
For the Chimichurri Steak:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 1 teaspoon paprika
– Salt and pepper to taste
For the Parmesan Mashed Potatoes:
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side or until it reaches desired doneness.
5. Meanwhile, boil the potatoes in salted water until tender. Drain and mash with butter, Parmesan cheese, and heavy cream. Season to taste.
6. Slice the grilled steak against the grain. Serve with Parmesan Mashed Potatoes.
Cooking Time: 20-25 minutes
Blackened Steak with Cajun-Spiced Mashed Potatoes
This bold recipe combines the rich flavors of blackening seasoning with the spicy kick of cajun spices, served atop creamy mashed potatoes.
Ingredients:
For the Blackened Steak:
– 1.5 lbs flank steak
– 2 tbsp blackening seasoning
– 1 tsp olive oil
For the Cajun-Spiced Mashed Potatoes:
– 3 large Russet potatoes, peeled and cubed
– 1/4 cup heavy cream
– 1 tbsp butter
– 1 tsp cajun spice blend
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with blackening seasoning, pressing gently to adhere.
3. Heat olive oil in a skillet over medium-high heat; sear steak for 3-4 minutes per side or until cooked to desired doneness.
4. Meanwhile, boil potatoes until tender; drain and mash with heavy cream, butter, cajun spice blend, salt, and pepper.
5. Serve the blackened steak atop the Cajun-spiced mashed potatoes.
Cooking Time:
– Steak: 12-15 minutes total
– Potatoes: 15-20 minutes boiling time
Bourbon Glazed Steak with Caramelized Onion Mash
Elevate your steak game with a rich bourbon glaze and sweet caramelized onions.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, brown sugar, and Dijon mustard.
3. Brush the glaze all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. While the steak cooks, caramelize the onions in a separate pan over medium-low heat for 20-25 minutes, stirring occasionally.
7. Mash the potatoes with butter and salt to taste.
8. Serve the glazed steak atop caramelized onion mash.
Cooking Time: 30-35 minutes
Lemon Herb Steak with Dill Mashed Potatoes
Brighten up a weeknight dinner with this refreshing twist on classic steak and mashed potatoes. Tender beef, infused with the brightness of lemon and herbs, pairs perfectly with creamy dill mashed potatoes.
Ingredients:
For the Steak:
– 4 flank steaks (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 2 tbsp chopped fresh dill
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place steaks in a shallow dish and brush with the lemon-herb mixture.
4. Let steaks sit at room temperature for 30 minutes before grilling or baking (cook to desired level of doneness).
5. Boil potatoes until tender, then mash with butter, cream, dill, and salt.
6. Serve steak with mashed potatoes and enjoy!
Cooking Time: 20-25 minutes (steak), 15-20 minutes (potatoes)
Spicy Sriracha Steak with Cheesy Mashed Potatoes
A flavorful fusion of Asian-inspired heat and classic comfort food, this recipe combines tender steak with a spicy kick from Sriracha sauce and creamy mashed potatoes topped with melted cheddar.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 tbsp Sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 2 tbsp butter
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, Sriracha sauce, garlic powder, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill or pan-fry the steak to desired level of doneness, about 5-7 minutes per side for medium-rare.
5. Meanwhile, boil chopped potatoes in salted water until tender, about 15-20 minutes.
6. Drain potatoes and mash with butter, salt, and pepper.
7. Stir in grated cheddar cheese until melted and creamy.
8. Serve steak atop mashed potatoes and enjoy the spicy and savory combination.
Cooking Time: 25-30 minutes
Teriyaki Steak with Ginger Mashed Sweet Potatoes
Elevate your dinner game with this Asian-inspired dish, featuring tender steak smothered in a sweet and savory teriyaki sauce, served alongside creamy ginger mashed sweet potatoes.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup butter, softened
– Salt and pepper, to taste
– Fresh green onions, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger. Set aside.
3. Season steak with salt and pepper. Grill or pan-fry for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with butter, salt, and pepper.
5. Brush teriyaki sauce onto the steak during the last minute of cooking.
6. Serve steak with ginger mashed sweet potatoes and garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Smoky Chipotle Steak with Avocado Mashed Potatoes
Elevate your dinner game with this bold and flavorful steak recipe, paired with creamy mashed potatoes.
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
For the mashed potatoes:
– 3-4 large Yukon gold potatoes, peeled and cubed
– 1 ripe avocado, diced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, cumin, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill or pan-fry the steak for 5-7 minutes per side, or until desired level of doneness is reached.
5. Meanwhile, boil the potatoes in a large pot of salted water until tender. Drain and mash with butter, heavy cream, salt, and pepper.
6. Stir in diced avocado to combine.
7. Serve the steak with mashed potatoes and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready for a comforting culinary experience! This article presents 20 mouthwatering steak and mashed potato recipes that are sure to satisfy your cravings. From classic pairings like Garlic Butter Ribeye Steak with Creamy Mashed Potatoes to bold flavor combinations like Jalapeño Lime Steak with Cilantro Lime Mashed Potatoes, there’s something for every taste bud. Explore the world of savory steaks and creamy mashed potatoes, and discover new flavors to add to your repertoire. Whether you’re a steakhouse enthusiast or just looking for a comforting meal, this collection has got you covered!