Are you looking for a hearty, comforting meal that’s sure to please even the pickiest of eaters? Look no further! Steak and rice is a classic combination that never goes out of style. Whether you’re cooking for a special occasion or just need a quick weeknight dinner, this pairing has got you covered.
In this article, we’ll explore 18 savory steak and rice recipes that are perfect for every occasion. From Asian-inspired dishes to spicy Cajun creations, there’s something on this list for everyone. So grab your apron, fire up the stove, and get ready to indulge in some mouth-watering meals!
Garlic Butter Steak and Rice Skillet
A hearty one-pot meal that combines tender steak, flavorful garlic butter, and creamy rice for a satisfying dinner.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt butter over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add steak and cook for 3-4 minutes per side, or until browned.
5. Add rice, water, salt, and pepper to the skillet. Stir to combine.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until rice is cooked and liquid has been absorbed.
7. Remove from oven and let rest for a few minutes before slicing steak against the grain.
Cooking Time: 30-35 minutes
Teriyaki Steak with Jasmine Rice
Experience the sweet and savory flavors of Japan with this simple yet impressive Teriyaki Steak recipe, served with fluffy Jasmine Rice.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1 cup Jasmine rice
– 2 cups water
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Cook Jasmine rice according to package instructions with 2 cups water.
6. Slice the steak against the grain and serve with steamed Jasmine rice.
Cooking Time: 15-20 minutes
Spicy Cajun Steak and Rice Bowl
Get ready to spice up your mealtime with this bold and flavorful dish! This hearty bowl is packed with juicy steak, savory rice, and a kick of cajun spices.
Ingredients:
– 1 lb flank steak
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup chopped green onions, for garnish
– Salt and pepper to taste
– Cooking oil or butter, as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
4. Season the flank steak with salt, pepper, and the spice mixture, making sure to coat evenly.
5. Heat a skillet over medium-high heat; add cooking oil or butter as needed. Sear the steak for 3-4 minutes per side, then finish cooking in the oven for an additional 5-7 minutes.
6. Slice the cooked steak against the grain and serve with rice, garnished with green onions.
Cooking Time: 25-30 minutes
Korean Bulgogi Steak with Sticky Rice
This classic Korean dish combines tender beef short ribs with a sweet and savory bulgogi marinade, served over fluffy sticky rice. It’s an easy and flavorful meal that’s perfect for any occasion.
Ingredients:
– 1 lb beef short ribs
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 tablespoon sesame oil
– 1 cup sticky rice
Instructions:
1. In a large bowl, whisk together soy sauce, gochugaru, garlic, and sugar. Add the beef short ribs and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Grill the beef for 3-4 minutes per side, or until caramelized and cooked through.
3. Cook sticky rice according to package instructions. Serve the grilled beef over the sticky rice.
Cooking Time: 30 minutes (including marinating time)
Cheesy Steak and Rice Casserole
A hearty, comforting casserole that combines the flavors of steak, rice, and cheese for a satisfying meal.
Ingredients:
– 1 pound beef top sirloin or ribeye steak, sliced into thin strips
– 2 cups cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the sliced steak in butter until browned and cooked through.
3. In a separate bowl, combine cooked rice, cream of mushroom soup, milk, and paprika. Mix well.
4. In a 9×13-inch baking dish, arrange half of the cooked rice mixture in the bottom.
5. Top with the sautéed steak strips, then cover with the remaining rice mixture.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Steak Stir-Fry with Fried Rice
A flavorful and satisfying dish that combines the tender juiciness of steak with the savory goodness of fried rice.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
6. Add sliced bell peppers and cook for an additional 2-3 minutes, or until tender.
7. Stir in cooked rice and soy sauce. Cook for 1-2 minutes, breaking up any clumps with a spatula.
8. Slice steak into thin strips and add to the skillet. Toss everything together to combine.
9. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Peppercorn Steak and Wild Rice Pilaf
Savor the bold flavors of peppercorns with this easy-to-make steak and pilaf recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup wild rice blend
– 2 cups chicken broth
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, coriander seeds, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven.
5. Cook the steak to desired doneness (medium-rare recommended).
6. While the steak cooks, prepare the pilaf: combine wild rice blend and chicken broth in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
7. Fluff the cooked pilaf with a fork. Stir in chopped parsley.
8. Serve the peppercorn steak with the wild rice pilaf.
Cooking Time: 35-40 minutes
Steak Fajita Rice Bowl
A flavorful and filling meal that combines the savory taste of steak with the spices of fajitas, all wrapped up in a nutritious rice bowl.
Ingredients:
– 1 lb flank steak
– 1 cup cooked white rice
– 1/2 cup mixed bell peppers (any color)
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Season the steak with salt and pepper. Cook for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing into thin strips.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent.
4. Add the mixed bell peppers and cook until they start to soften.
5. Add chili powder and stir to combine. Cook for an additional 1-2 minutes.
6. Serve the steak on top of cooked rice, with the fajita mixture spooned over the top.
Cooking Time: Approximately 20-25 minutes
Beef and Broccoli Steak with Rice
A classic combination of flavors and textures, this recipe brings together tender steak, crisp broccoli, and fluffy rice for a satisfying meal.
Ingredients:
– 1.5 lbs beef strip loin steak, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce (for added flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add steak strips and cook for 3-4 minutes per side, or until desired level of doneness.
3. Remove steak from skillet; set aside.
4. Add onion and garlic to same skillet; sauté until softened.
5. Add broccoli florets; cook until tender.
6. Cook rice according to package instructions using 2 cups water.
7. Serve steak with broccoli mixture, accompanied by cooked rice.
Cooking Time: Approximately 20-25 minutes
Steak and Mushroom Risotto
This hearty risotto dish pairs tender steak with earthy mushrooms and a rich, creamy Arborio rice sauce.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook steak strips in a skillet with olive oil until browned, then set aside.
2. In the same skillet, sauté mushrooms and onion until tender. Add garlic; cook 1 minute more.
3. Add Arborio rice to the skillet, cooking for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed. Then, add broth, stirring continuously, allowing liquid to absorb before adding more.
5. After 20-25 minutes of cooking, risotto should be creamy and tender. Stir in butter; season with salt and pepper.
6. Serve steak strips on top of risotto, garnished with chopped parsley.
Cooking Time: 30-35 minutes
Philly Cheesesteak Rice Bake
Philly Cheesesteak Rice Bake Recipe
A creative twist on a classic Philly cheesesteak sandwich, this rice bake combines the flavors of sautéed beef and cheese with creamy rice and melted mozzarella.
Ingredients:
– 1 cup cooked white rice
– 1 pound thinly sliced beef (such as ribeye or top round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
4. Add onion and garlic; cook until onion is translucent.
5. Combine cooked rice, beef mixture, mozzarella cheese, Parmesan cheese, salt, and pepper in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak and Rice Salad
Elevate your meal with this flavorful combination of tender steak, crispy rice, and tangy balsamic glaze.
Ingredients:
– 1.5 lbs flank steak
– 2 cups cooked white rice
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
3. Brush both sides of the steak with olive oil; season with salt and pepper.
4. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. While steak cooks, toss rice with a tablespoon of olive oil and a pinch of salt.
6. Spread rice on a baking sheet and bake at 350°F (175°C) for 5 minutes, or until crispy.
7. Slice grilled steak against the grain; arrange on a platter with cooked rice and mixed greens.
8. Drizzle balsamic glaze over top; garnish with chopped parsley.
Cooking Time: 20-25 minutes
Steak and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender steak with savory rice and melted cheese for a hearty meal.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb flank steak, cooked and thinly sliced
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the cooked steak and cook until slightly caramelized, about 3-4 minutes.
3. In a separate bowl, combine cooked rice, chopped parsley, and shredded cheese.
4. Stuff each pepper with the rice mixture, followed by the sliced steak.
5. Place peppers in a baking dish and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Caribbean Jerk Steak with Coconut Rice
Experience the bold flavors of the Caribbean with this mouthwatering jerk steak recipe, served with creamy coconut rice.
Ingredients:
For the Jerk Steak:
– 1.5 lbs flank steak
– 2 tbsp jerk seasoning
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 lime, cut into wedges
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Rub the mixture all over the flank steak, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, cook the coconut rice according to package instructions using coconut milk instead of water.
6. Serve the grilled jerk steak with a scoop of warm coconut rice and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Steak and Rice Soup with Vegetables
Warm up with this hearty soup that combines tender steak, flavorful rice, and a medley of colorful vegetables.
Ingredients:
– 1 lb beef steak (sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the steak strips in a little oil until browned. Remove from heat and set aside.
2. Add more oil if needed, then cook the onion, garlic, carrots, and celery until the vegetables are tender.
3. Add the cooked rice, vegetable broth, diced tomatoes, and thyme to the pot. Stir to combine.
4. Return the steak to the pot and season with salt and pepper.
5. Simmer for 10-15 minutes or until the flavors have melded together and the steak is cooked through.
Cooking Time: 20-25 minutes
Steak Fried Rice with Scrambled Eggs
A hearty breakfast or brunch option that combines the flavors of steak, eggs, and rice.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound beef steak (sirloin or ribeye), sliced into thin strips
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce, chopped green onions, and sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Push the onion mixture to one side of the pan. Crack in the eggs and scramble them with a spatula until cooked through.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, incorporating the eggs and onion mixture.
6. Return the steak to the pan and stir-fry everything together. Season with salt and pepper to taste.
7. Serve hot, garnished with soy sauce, chopped green onions, and sesame seeds if desired.
Cooking Time: 15-20 minutes
Steak and Rice Burrito Bowl
This hearty burrito bowl combines the flavors of grilled steak, savory rice, and crispy vegetables for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, onions, tomatoes)
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 4-6 tortilla chips or crushed Fritos for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with cumin, salt, and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
3. Cook rice according to package instructions.
4. Heat olive oil in a large skillet over medium-high heat. Add mixed vegetables and cook until tender, about 5 minutes.
5. Assemble burrito bowls by placing cooked steak on top of rice, followed by roasted vegetables and tortilla chips or crushed Fritos.
Cooking Time:
– Grilling steak: 10-14 minutes
– Cooking rice and vegetables: 15-20 minutes
Mediterranean Steak and Rice Platter
A flavorful and satisfying meal that combines the richness of steak with the bold flavors of the Mediterranean.
Ingredients:
– 1.5 lbs flank steak
– 1 cup cooked white rice
– 1/2 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, quartered
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and oregano.
3. Grill steak for 5-6 minutes per side, or until desired level of doneness is reached.
4. Let steak rest for 5 minutes before slicing thinly.
5. In a small bowl, whisk together olive oil, garlic, and a pinch of salt.
6. Combine cooked rice, olives, artichoke hearts, and feta cheese in a large bowl.
7. Add sliced steak to the bowl and toss with the dressing.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meals with these mouthwatering steak and rice recipes! From classic comfort food to international twists, this collection has something for every occasion. Try Garlic Butter Steak and Rice Skillet for a quick weeknight dinner or Spicy Cajun Steak and Rice Bowl for a flavorful party dish. There’s even Cheesy Steak and Rice Casserole for a comforting family meal. With 18 savory recipes in total, you’ll find the perfect combination of tender steak and fluffy rice to satisfy your cravings.