When it comes to gourmet dinners, there’s no combination more impressive than a perfectly cooked steak paired with succulent shrimp. Whether you’re a fan of classic surf and turf or something a little more adventurous, this pair is sure to please even the most discerning palates. In this article, we’ll explore 18 mouthwatering steak and shrimp recipes that are sure to elevate your dinner game.
From skillet dinners to pasta dishes, tacos to stir-fries, and everything in between, these recipes offer a little something for everyone. And with ingredients ranging from garlic butter to honey sriracha glaze, there’s no shortage of flavor in this roundup. So whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered.
Garlic Butter Steak and Shrimp Skillet
A flavorful and savory one-pot meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 12 large shrimp, peeled and deveined
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. Add the chicken broth, heavy cream, and thyme to the skillet. Bring to a simmer.
6. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and fully cooked.
7. Return the steak to the skillet and stir to coat with the garlic butter sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 15-20 minutes
Cajun Steak and Shrimp Alfredo Pasta
A spicy twist on a classic comfort food dish, this Cajun Steak and Shrimp Alfredo Pasta combines the bold flavors of Louisiana with the richness of a creamy sauce.
Ingredients:
– 1 lb steak (such as ribeye or strip loin), sliced into thin strips
– 1/2 cup Cajun seasoning
– 1 lb large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tbsp of butter over medium-high. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp of butter. Add shrimp and Cajun seasoning; cook for 2-3 minutes, or until pink and fully cooked.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium until smooth and creamy. Season with salt and pepper to taste.
5. Combine cooked pasta, steak, and shrimp in the saucepan. Toss with sauce until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Steak and Shrimp Kabobs with Chimichurri
Elevate your outdoor dining experience with this flavorful combination of grilled steak and shrimp kabobs, served with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs flank steak, cut into 1-inch pieces
– 1 lb large shrimp, peeled and deveined
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chimichurri sauce (see below)
– 10 bamboo skewers
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, shrimp, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with chimichurri sauce.
4. Grill for 8-10 minutes, turning occasionally, or until steak reaches desired level of doneness.
5. Serve hot with additional chimichurri sauce on the side.
Cooking Time: 12-15 minutes
Blackened Steak and Shrimp Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened steak and succulent shrimp. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb flank steak
– 1/2 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Cilantro, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with cumin, smoked paprika, cayenne pepper, salt, and pepper. Grill for 5-6 minutes per side or until cooked to desired level of doneness.
3. Meanwhile, season shrimp with salt, pepper, and a pinch of cumin. Grill for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on grill for 1-2 minutes.
5. Assemble tacos by slicing steak and shrimp, then serving with warm tortillas, lime wedges, and cilantro (if using).
Cooking Time: 15-20 minutes
Steak and Shrimp Stir-Fry with Vegetables
Steak and Shrimp Stir-Fry with Vegetables
This Asian-inspired stir-fry combines tender steak, succulent shrimp, and colorful vegetables for a quick and flavorful meal.
- 1.5 lbs flank steak or ribeye, sliced into thin strips
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup mixed bell peppers (any color)
- 1 cup snow peas, trimmed
- Soy sauce and sesame oil for serving (optional)
Cooking Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add steak strips and cook for 2-3 minutes per side, or until cooked to desired doneness. Remove from pan and set aside.
- In the same pan, add remaining 1 tablespoon of oil, then shrimp. Cook for 2-3 minutes per side, or until pink and fully cooked. Remove from pan and set aside with steak.
- Add onion, garlic, bell peppers, and snow peas to the pan. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
- Return steak and shrimp to the pan. Toss to combine with vegetables. Serve hot, garnished with soy sauce and sesame oil if desired.
Cooking Time:
20-25 minutes
Honey Sriracha Glazed Steak and Shrimp
Sweet and spicy flavors combine in this mouth-watering dish, perfect for a special occasion or date night.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha, garlic, and soy sauce.
3. Place steak strips in a large bowl; brush with the honey-Sriracha glaze. Let marinate for at least 30 minutes.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Remove shrimp from skillet and set aside. Add steak strips to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Return shrimp to the skillet with the steak; glaze with any remaining honey-Sriracha mixture.
7. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Steak and Shrimp Surf and Turf with Béarnaise Sauce
Experience the ultimate indulgence with this decadent surf and turf recipe, featuring tender grilled steak paired with succulent shrimp and rich Béarnaise sauce.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Béarnaise sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt, pepper, and paprika.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. In a separate pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
5. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve steak with shrimp and drizzle with Béarnaise sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Parmesan Steak and Shrimp Risotto
A rich and satisfying Italian-inspired dish that combines the tender flavors of steak and shrimp with a creamy risotto.
Ingredients:
– 1 lb beef or ribeye steak, sliced into thin strips
– 1/2 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3-4 minutes per side or until cooked to desired doneness. Set aside.
2. In the same skillet, add the garlic and cook for 1 minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and stir until absorbed.
5. Gradually add the chicken broth, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the Parmesan cheese and heavy cream.
7. Add the cooked shrimp and steak to the risotto and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Steak and Shrimp Fajitas with Peppers and Onions
A flavorful and vibrant Tex-Mex dish that combines tender steak, succulent shrimp, and colorful peppers, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb flank steak
– 1/2 lb large shrimp, peeled and deveined
– 2 bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your liking. Transfer to a plate and cover with foil.
3. In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Add the peppers and onions to the skillet and cook until tender, about 5 minutes.
5. Stir in garlic, cumin, and chili powder. Season with salt and pepper to taste.
6. Slice the steak against the grain and serve with the shrimp and pepper mixture, along with warm tortillas and your choice of toppings.
Cooking Time: 20-25 minutes
Lemon Garlic Steak and Shrimp Scampi
This recipe combines the richness of garlic steak with the brightness of lemon and the succulence of shrimp scampi, creating a dish that’s sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– 12 large shrimp, peeled and deveined
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Brush the mixture onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until desired level of doneness.
5. Meanwhile, melt butter in a large skillet over medium heat.
6. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
7. Serve steak with shrimp scampi spooned on top. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Steak and Shrimp Fried Rice
A flavorful twist on a classic Chinese dish, this recipe combines tender steak and succulent shrimp with savory fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb flank steak, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the shrimp and cook for 2-3 minutes, or until pink and fully cooked. Remove from skillet and set aside with steak.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Push the onion mixture to one side of the skillet. Crack in 1-2 eggs and scramble them until cooked through. Mix eggs with the onion mixture.
6. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, incorporating the egg and onion mixture into the rice.
7. Add the cooked steak and shrimp back into the skillet, stirring to combine with the fried rice. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Balsamic Glazed Steak and Shrimp Salad
Elevate your salad game with this sweet and savory combination of grilled steak, succulent shrimp, and a tangy balsamic glaze. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 1 lb large shrimp, peeled and deveined
– 4 cups mixed greens
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a small saucepan, combine balsamic vinegar and olive oil. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened slightly.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Assemble salad by placing mixed greens on a plate, topping with sliced steak, grilled shrimp, feta cheese, and parsley. Drizzle balsamic glaze over the top.
Cooking Time: 20-25 minutes
Steak and Shrimp Carbonara
Elevate your pasta game with this creamy, indulgent twist on the classic Italian dish. Pan-seared steak and succulent shrimp take center stage alongside rich egg yolks and parmesan cheese.
Ingredients:
– 12 oz flank steak
– 1 lb large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 4 large egg yolks
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate pan, cook steak over medium-high heat for 3-4 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.
3. In the same pan, add olive oil and cook shrimp for 2-3 minutes or until pink and cooked through.
4. In a large mixing bowl, whisk together egg yolks and parmesan cheese. Add reserved pasta water in small increments to achieve desired creaminess.
5. Combine cooked spaghetti, sliced steak, and cooked shrimp with the egg yolk mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Steak and Shrimp Bowls
Savor the sweet and savory flavors of Japan-inspired Teriyaki steak and shrimp, served over a bed of fluffy rice and stir-fried vegetables.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 lb large shrimp, peeled and deveined
– 1 cup cooked white rice
– 1 cup stir-fried mixed vegetables (bell peppers, carrots, snap peas)
– Sesame seeds and green onions for garnish
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
2. Add the sliced steak to the marinade, coating evenly. Let sit for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook shrimp in a separate pan with vegetable oil over medium heat. Cook for 2-3 minutes per side, or until pink and fully cooked.
5. Serve grilled steak and shrimp over cooked rice and stir-fried vegetables. Garnish with sesame seeds and green onions.
Cooking Time: 20-25 minutes
Steak and Shrimp Po’ Boy Sandwiches
Elevate your sandwich game with this decadent combination of tender steak, succulent shrimp, and crispy po’ boy bread. This flavorful fusion is sure to satisfy any craving.
Ingredients:
– 1 lb flank steak
– 1 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Creole seasoning
– 4 hoagie rolls
– Lettuce, tomato, pickles, and remoulade sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with olive oil, garlic, and Creole seasoning. Grill for 5-6 minutes per side or until cooked to desired level of doneness.
3. Meanwhile, sauté shrimp in butter until pink and cooked through.
4. Slice grilled steak into thin strips.
5. Assemble sandwiches by placing steak, shrimp, lettuce, tomato, pickles, and remoulade sauce (if using) on hoagie rolls.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Cajun Steak and Shrimp Jambalaya
This spicy twist on classic jambalaya combines the bold flavors of Cajun cuisine with the tender bite of steak and succulent shrimp. Perfect for a hearty dinner or special occasion, this dish is sure to satisfy any appetite.
Ingredients:
– 1 lb flank steak
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook steak according to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until onion is translucent.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a separate pot, bring chicken broth to a boil. Add rice, Cajun seasoning, paprika, salt, and pepper. Reduce heat to low; simmer for 20-25 minutes or until liquid is absorbed.
6. Combine cooked steak, shrimp mixture, and jambalaya in a large serving dish. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Steak and Shrimp Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the tender sweetness of bell peppers with the savory goodness of steak and succulent shrimp. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 lb flank steak, sliced into thin strips
– 1/2 cup cooked shrimp, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook steak strips until medium-rare, then set aside.
4. Add olive oil, onion, and garlic to the skillet; cook until softened.
5. Add cooked shrimp, paprika, salt, and pepper to the skillet; stir to combine.
6. Stuff each bell pepper with the steak and shrimp mixture, topping with shredded cheese if desired.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Steak and Shrimp Philly Cheesesteak
Elevate the classic Philly cheesesteak by adding succulent shrimp to the mix. This twist on the classic will satisfy your cravings.
Ingredients:
– 1 lb ribeye or strip steak, sliced into thin strips
– 1/2 cup jumbo shrimp, peeled and deveined
– 4 hoagie rolls
– 8 oz cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sautéed onions, bell peppers, and mushrooms
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached. Let rest before slicing.
3. Meanwhile, sauté shrimp in olive oil until pink and cooked through.
4. Assemble sandwiches by placing sliced steak on hoagie rolls, followed by sautéed shrimp, and finally a dollop of cream cheese.
5. Add optional toppings if desired.
6. Cook for an additional 2-3 minutes to melt cheese.
Cooking Time: 12-15 minutes
Summary
Elevate your dinner game with these 18 savory steak and shrimp recipes. From classic surf and turf to bold and spicy dishes, this collection has something for everyone. Try a Garlic Butter Steak and Shrimp Skillet or Cajun Steak and Shrimp Alfredo Pasta for a rich and indulgent meal. Or opt for a lighter option like Grilled Steak and Shrimp Kabobs with Chimichurri or Lemon Garlic Steak and Shrimp Scampi. Whatever your taste, these recipes are sure to impress.