When it comes to grilling steaks, a rich and flavorful sauce can elevate the dish from ordinary to extraordinary. Whether you’re a grill master or just looking to spice up your outdoor cooking routine, we’ve got you covered with these 19 savory steak sauce recipes that are sure to please even the most discerning palates.
From classic peppercorn cream sauces to bold and spicy chipotle BBQ sauces, we’ll take you on a culinary journey around the world to explore the many flavors and ingredients that can add depth and excitement to your grilled steaks. Whether you’re looking for a simple yet elegant accompaniment or something more adventurous and complex, our collection of steak sauce recipes has got you covered.
In this article, we’ll dive into each of these 19 delicious sauces, exploring the ingredients, techniques, and tips needed to create them. From herbs and spices to citrus and wine, we’ll show you how to craft the perfect accompaniment for your grilled steaks, whether you’re a seasoned chef or just starting out on your culinary journey.
Classic Peppercorn Cream Sauce
Elevate your pasta dishes with this rich and flavorful sauce that combines the warmth of peppercorns with the creaminess of heavy cream.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3 tablespoons black peppercorns
– 2 cups heavy cream
– 1/2 teaspoon salt
Instructions:
1. Grind the peppercorns in a spice grinder or mortar and pestle until coarsely ground.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the ground peppercorns and cook for 1-2 minutes, stirring constantly, until fragrant.
4. Pour in the heavy cream and stir to combine.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened, stirring occasionally.
6. Remove from heat and season with salt.
Cooking Time: 10-12 minutes
Garlic Herb Butter Sauce
Elevate your cooking with this aromatic Garlic Herb Butter Sauce, perfect for accompanying roasted vegetables, grilled meats, or as a dip for crusty bread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened butter, garlic, parsley, and chives.
2. Mix until well combined and smooth, adding salt and pepper as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: None! This sauce is ready in just minutes.
Red Wine Reduction with Rosemary
This aromatic reduction combines the bold flavors of red wine and rosemary to add depth and sophistication to any dish. Perfect for serving alongside roasted meats, pasta, or as a glaze for grilled meats.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 sprigs fresh rosemary
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine the red wine and rosemary sprigs.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the mixture cook for 20-25 minutes, or until it has thickened and reduced by half.
4. Remove the rosemary sprigs and whisk in the butter until melted.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Chipotle BBQ Sauce
Add a rich, smoky flavor to your favorite grilled meats with this spicy and tangy chipotle BBQ sauce. Perfect for those who like a little heat in their barbecue.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 2 teaspoons chipotle peppers in adobo sauce, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, water, brown sugar, smoked paprika, chipotle peppers, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Mushroom and Shallot Pan Sauce
Mushroom and Shallot Pan Sauce Recipe
Elevate your favorite dishes with this rich and savory pan sauce, featuring earthy mushrooms and sweet shallots.
Ingredients:
– 1 tablespoon butter
– 2 medium shallots, thinly sliced
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1/4 cup dry white wine
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the shallots and cook until they’re translucent and slightly caramelized, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 7-8 minutes.
4. Pour in the white wine and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Add the heavy cream and season with salt and pepper to taste.
6. Simmer the sauce for an additional 2-3 minutes or until it thickens slightly.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: Approximately 15-17 minutes
Blue Cheese and Bacon Drizzle
Elevate your meals with this savory and indulgent blue cheese and bacon drizzle, perfect for salads, vegetables, or as a dip.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 slices of cooked bacon, finely chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the crumbled blue cheese and chopped bacon.
2. Drizzle in the olive oil and balsamic vinegar, stirring until the mixture is smooth and creamy.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! Simply mix and serve.
This blue cheese and bacon drizzle is a delicious addition to any meal, adding a tangy and savory flavor. Enjoy!
Spicy Sriracha Honey Glaze
This sweet and spicy glaze is perfect for adding a kick to your favorite dishes, from meats to vegetables. With just a few ingredients and easy steps, you can create this addictive condiment in no time!
Ingredients:
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
Instructions:
1. In a small saucepan, combine honey, sriracha sauce, soy sauce, rice vinegar, and brown sugar.
2. Whisk until smooth and well combined.
3. Add the grated ginger and whisk to incorporate.
4. Bring the mixture to a simmer over medium-low heat.
5. Reduce heat to low and let glaze simmer for 5-7 minutes, or until thickened slightly.
6. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Balsamic Fig and Thyme Compote
This sweet and savory compote is perfect as a topping for yogurt, oatmeal, or ice cream, or as a glaze for pork chops or grilled cheese. The combination of caramelized figs, tangy balsamic vinegar, and fragrant thyme creates a rich and complex flavor profile.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup granulated sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt to taste
Instructions:
1. In a medium saucepan, combine the chopped figs, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the figs are caramelized (about 10 minutes).
3. Add the balsamic vinegar and olive oil to the saucepan.
4. Stir in the fresh thyme sprigs.
5. Reduce heat to low and simmer for an additional 5-7 minutes or until the compote has thickened slightly.
6. Remove from heat and let cool to room temperature.
Cooking Time: 15-17 minutes
Creamy Horseradish Mustard Sauce
Elevate your sandwiches, meats, and vegetables with this tangy and creamy sauce that combines the pungency of horseradish with the richness of mustard.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Dijon mustard, and prepared horseradish until smooth.
2. Add lemon juice and garlic powder; whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None! This sauce is ready in minutes.
Miso Butter Steak Sauce
Miso Butter Steak Sauce Recipe
Elevate your steak game with this savory and umami-rich sauce, perfect for grilled or pan-seared steaks.
Ingredients:
– 2 tablespoons unsalted butter, softened
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the miso paste and whisk until smooth and creamy.
3. Add the soy sauce, vinegar, mustard, and pepper. Whisk until well combined.
4. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Usage: Serve warm over grilled or pan-seared steaks, or use as a dip for vegetables or bread. Refrigerate or freeze leftovers for up to 2 weeks. Reheat before serving.
Chimichurri with Fresh Parsley and Cilantro
A classic Argentinean condiment, chimichurri is a flavorful sauce made with fresh parsley, cilantro, garlic, and vinegar. This recipe adds a bright and zesty twist to the traditional version.
Ingredients:
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• Salt, to taste
Instructions:
1. In a food processor or blender, combine parsley, cilantro, and garlic. Process until well combined and slightly chopped.
2. Add red wine vinegar and process until the mixture is smooth and well combined.
3. With the processor running, slowly pour in olive oil through the top. Process until the sauce is emulsified and thickened.
4. Season with salt to taste.
Cooking Time: 5 minutes
Bourbon-Infused Steak Sauce
Elevate your steak game with this rich and savory bourbon-infused sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1/2 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine bourbon, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let the sauce infuse for 5-7 minutes or until it thickens slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Tangy Lemon Garlic Aioli
Brighten up your meals with this zesty and creamy condiment! This Tangy Lemon Garlic Aioli is perfect for dipping veggies, crackers, or as a sandwich spread.
Ingredients:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mayonnaise, garlic, lemon juice, vinegar, and Dijon mustard.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in just a few minutes of mixing.
Caramelized Onion and Balsamic Reduction
Transform ordinary onions into a sweet and tangy masterpiece with this easy recipe.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat.
2. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Sprinkle salt to taste and set the onions aside.
4. In the same skillet, add the balsamic vinegar and honey. Bring to a simmer over medium heat.
5. Reduce the mixture by half, stirring occasionally, for about 10-12 minutes or until it reaches your desired thickness.
6. Combine the caramelized onions with the balsamic reduction.
Cooking Time: 40-45 minutes
Asian-Inspired Ginger Soy Glaze
Elevate your dishes with this sweet and savory glaze, perfect for marinating meats or as a dipping sauce. With its complex flavor profile of ginger, soy, and honey, you’ll be hooked from the first bite.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
Instructions:
1. In a blender or food processor, combine soy sauce, honey, ginger, garlic, and rice vinegar. Blend until smooth.
2. Add sesame oil and blend until well combined.
3. Taste and adjust sweetness or savory-ness to your liking.
4. Use immediately as a marinade or glaze for meats, vegetables, or noodles.
Cooking Time: None, as this is a sauce or glaze.
Cilantro Lime Crema
Freshen up your dishes with this zesty Cilantro Lime Crema! This tangy and herbaceous condiment is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon sour cream
– Salt to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, chopped cilantro, and lime juice until well combined.
2. Add the sour cream and whisk until smooth.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This crema is best served chilled or at room temperature.
Whiskey Peppercorn Pan Sauce
Elevate your steak or chicken dishes with this rich and savory pan sauce, infused with the warmth of whiskey and peppercorns.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon whiskey (such as bourbon or scotch)
– 1 teaspoon peppercorn paste (or 1/4 teaspoon freshly ground black pepper)
– Salt, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and whiskey. Bring the mixture to a simmer.
4. Reduce the heat to low and add the peppercorn paste (or black pepper). Simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Tomato Basil Infused Sauce
This tangy and savory sauce is perfect for pasta dishes, pizza, or as a dip for bread. With just a few ingredients, you can create a flavorful condiment that’s sure to please.
Ingredients:
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the cherry tomatoes, basil leaves, garlic, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Transfer the sauce to an airtight container and store in the refrigerator for up to 3 days.
Cooking Time: None, as this is a cold-infused sauce.
Truffle Oil and Parmesan Drizzle
Elevate your pasta dishes, salads, and vegetables with this decadent drizzle made with rich truffle oil and nutty Parmesan cheese.
Ingredients:
– 1/4 cup Truffle Oil
– 2 tablespoons grated Parmesan cheese (freshly shredded is best)
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the Truffle Oil and Parmesan cheese until smooth.
2. Season with salt to taste.
3. Use immediately or store in an airtight container at room temperature for up to 5 days.
Cooking Time: None required!
Tips:
– For added depth of flavor, use high-quality truffle oil that’s been infused with real black truffles.
– Experiment with different types of cheese, such as Pecorino or Asiago, for unique flavor profiles.
– This drizzle is perfect for topping pasta dishes, roasted vegetables, and even savory salads.
Summary
Get ready to elevate your grilled steak game with these 19 savory sauce recipes! From classic peppercorn cream to spicy sriracha honey glaze, there’s something for every taste bud. Try garlic herb butter, red wine reduction, or smoky chipotle BBQ for a bold flavor boost. Or go sweet and tangy with blue cheese and bacon drizzle or caramelized onion and balsamic reduction. Each sauce is easy to make and guaranteed to impress. Whether you’re a grill master or just looking for inspiration, this collection of steak sauces has got you covered!