Are you looking for a delicious and nutritious breakfast option that’s also easy to make? Look no further than steel cut oats! When paired with a drizzle of sweet honey, these hearty oats become a perfect way to start your day. In this article, we’ll share 18 creamy steel cut oats recipes with honey drizzle that are sure to satisfy your taste buds and keep you going all morning.
From classic combinations like Apple Cinnamon Steel Cut Oats and Maple Pecan Steel Cut Oats, to more unique flavors like Blueberry Almond Steel Cut Oats and Turmeric Golden Milk Steel Cut Oats, we’ve got a recipe for everyone. So grab your oats and let’s get started!
Apple Cinnamon Steel Cut Oats
Start your day with a warm and comforting bowl of Apple Cinnamon Steel Cut Oats. This recipe combines the nutty flavor of steel cut oats with the sweetness of apples and the warmth of cinnamon, making it a perfect breakfast or brunch option.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1/2 cup diced apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– Pinch of nutmeg (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, salt, and butter. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Add the diced apple and cinnamon to the saucepan. Stir to combine.
4. Simmer for an additional 5-7 minutes, or until the apples are tender.
5. Serve the oatmeal hot, topped with an extra sprinkle of cinnamon if desired.
Cooking Time: 25-30 minutes
Maple Pecan Steel Cut Oats
Start your day with a warm, comforting bowl of steel cut oats infused with the rich flavors of maple and pecans. This recipe is perfect for a chilly morning or as a nutritious snack.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (dairy or non-dairy)
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– Pinch of ground cinnamon (optional)
Instructions:
1. Rinse steel cut oats and place in a medium saucepan with the water or milk.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until oats are tender.
3. Stir in maple syrup, melted butter, and salt until well combined.
4. Fold in chopped pecans and cinnamon (if using).
5. Serve warm, garnished with additional pecans if desired.
Cooking Time: 20-25 minutes
Blueberry Almond Steel Cut Oats
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. While the oats are cooking, toast the sliced almonds in a small skillet over medium heat for 2-3 minutes or until fragrant.
4. In a separate bowl, mix together the honey, vanilla extract, and salt.
5. Once the oats are cooked, stir in the toasted almonds, honey mixture, and blueberries.
6. Serve warm, topped with additional blueberries if desired.
Cooking Time: 20-25 minutes
Pumpkin Spice Steel Cut Oats
Start your day off right with a bowl of creamy, comforting pumpkin spice steel cut oats. This recipe combines the hearty texture of steel cut oats with the warm, inviting flavors of pumpkin and spices.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon pumpkin puree
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Chopped nuts or seeds for topping (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the cinnamon, nutmeg, ginger, pumpkin puree, honey or maple syrup (if using), and salt.
4. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Serve hot, topped with chopped nuts or seeds if desired.
Cooking Time: 25-30 minutes
Banana Nut Steel Cut Oats
Start your day off right with a hearty bowl of banana nut steel cut oats. This comforting breakfast dish is packed with nutritious rolled oats, ripe bananas, and crunchy walnuts.
Ingredients:
– 1/2 cup steel cut oats
– 1 cup water or milk
– 1 ripe banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the sliced banana, honey, cinnamon, and walnuts.
4. Cook for an additional 2-3 minutes, until the flavors are well combined.
5. Remove from heat and season with salt to taste.
6. Serve warm, garnished with additional chopped nuts if desired.
Cooking Time: 25-30 minutes
Chocolate Peanut Butter Steel Cut Oats
Start your day with a rich and satisfying bowl of steel cut oats infused with the flavors of chocolate and peanut butter. This comforting breakfast recipe is perfect for those who crave something decadent yet still nutritious.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Toppings (optional): sliced banana, chopped peanuts, whipped cream
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add steel cut oats and reduce heat to low; cook for 20-25 minutes, stirring occasionally.
3. Stir in cocoa powder until well combined.
4. Remove from heat and stir in peanut butter and honey or maple syrup (if using).
5. Season with salt to taste.
6. Serve warm, topped with your preferred toppings.
Cooking Time: 20-25 minutes
Coconut Mango Steel Cut Oats
Start your day with a taste of the tropics and a nutritious breakfast that combines the creamy richness of coconut, the sweetness of mango, and the hearty goodness of steel cut oats.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 cup shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats and reduce heat to low. Cook for 20-25 minutes or until the oats are tender.
3. While the oats are cooking, combine the shredded coconut, mango, honey, and salt in a small bowl.
4. Once the oats are cooked, stir in the coconut-mango mixture and cook for an additional 2-3 minutes.
5. Serve hot, garnished with additional shredded coconut and diced mango if desired.
Cooking Time: 25-30 minutes
Berry Chia Steel Cut Oats
Start your day with a nutritious and delicious bowl of Berry Chia Steel Cut Oats, packed with fiber, protein, and antioxidants. This recipe combines the wholesome goodness of steel cut oats with the nutty flavor of chia seeds and sweet-tart berries.
Ingredients:
– 1 cup steel cut oats
– 1/2 cup water or milk (dairy or non-dairy)
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh or frozen mixed berries (blueberries, raspberries, blackberries)
Instructions:
1. In a medium pot, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. In a small bowl, mix together the chia seeds, honey or maple syrup, vanilla extract, and salt.
4. Stir the chia seed mixture into the cooked oats.
5. Add fresh or frozen mixed berries to the oat mixture and stir gently.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Carrot Cake Steel Cut Oats
Start your day with a warm and comforting bowl of steel cut oats infused with the flavors of carrot cake. This unique breakfast recipe combines the nutty flavor of steel cut oats with the spices and sweetness of carrot cake.
Ingredients:
– 1/2 cup steel cut oats
– 1 cup water or milk
– 1/4 cup grated carrots
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes or until the oats have reached your desired consistency.
3. Stir in the grated carrots, honey, cinnamon, nutmeg, and salt.
4. Cook for an additional 2-3 minutes or until the flavors have melded together.
5. Serve hot, topped with chopped nuts if desired.
Cooking Time: 25-30 minutes
Peach Cobbler Steel Cut Oats
Start your day with a warm and comforting bowl of Peach Cobbler Steel Cut Oats, infused with the sweetness of peaches and the nutty flavor of steel cut oats.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup chopped fresh peaches
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with the water or milk.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Add the chopped peaches, honey, cinnamon, and salt to the oat mixture. Stir well to combine.
4. Cook for an additional 2-3 minutes, stirring frequently, until the flavors are fully incorporated.
5. Serve hot, garnished with additional sliced peaches if desired.
Cooking Time: 25-30 minutes
Savory Garlic Parmesan Steel Cut Oats
Elevate your breakfast game with this creamy, aromatic steel cut oats recipe infused with the pungency of garlic and the richness of parmesan.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, bring the water or broth to a boil.
2. Add the steel cut oats, reduce heat to low, and simmer for 20-25 minutes or until the oats have reached your desired consistency.
3. In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
4. Stir the garlic butter into the cooked steel cut oats.
5. Top with grated Parmesan cheese and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cranberry Orange Steel Cut Oats
Start your day off right with a hearty bowl of steel cut oats infused with the flavors of cranberries and orange. This comforting breakfast is perfect for chilly mornings.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or low-fat milk
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the steel cut oats and combine with water or milk in a medium saucepan.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats are creamy and tender.
3. Add cranberries, orange zest, honey, salt, and vanilla extract to the oats. Stir to combine.
4. Continue cooking for an additional 5 minutes, or until the cranberries have popped and the flavors have melded together.
5. Serve warm, garnished with additional orange zest if desired.
Cooking Time: 25-30 minutes
Pineapple Coconut Steel Cut Oats
Start your day with a creamy and sweet breakfast bowl that combines the warmth of steel cut oats with the tropical flavors of pineapple and coconut. This recipe is perfect for those looking to add some excitement to their morning routine.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup shredded coconut
– 1/4 cup pineapple chunks
– 1 tablespoon honey
– 1/4 teaspoon salt
– Pinch of ground cinnamon
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the shredded coconut, pineapple chunks, honey, salt, and cinnamon.
4. Cook for an additional 2-3 minutes, or until the flavors are well combined.
5. Serve warm, topped with your favorite fruits, nuts, or spices.
Cooking Time: 25-30 minutes
Vanilla Bean Steel Cut Oats
Steel cut oats are a hearty breakfast option that can be elevated to new heights with the addition of sweet vanilla bean flavor. This recipe combines the nutty texture of steel cut oats with the comforting warmth of vanilla and cream.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the steel cut oats and water or milk. Bring to a boil over high heat.
2. Reduce the heat to low and simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the kosher salt and vanilla extract.
4. Add the split vanilla bean to the oats and continue to simmer for an additional 5 minutes.
5. Remove from heat and let sit for 5 minutes before serving.
Cooking Time: 25-30 minutes
Fig and Walnut Steel Cut Oats
Steel cut oats are a great way to start the day, and adding sweet figs and crunchy walnuts takes them to a whole new level. This recipe is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup dried figs, chopped
– 1/4 cup chopped walnuts
– Pinch of salt
– Optional: brown sugar and butter or cream to taste
Instructions:
1. In a medium saucepan, bring the steel cut oats and water or milk to a boil.
2. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have broken down and the mixture has thickened.
3. Stir in the chopped figs and walnuts.
4. Cook for an additional 2-3 minutes, until the flavors are well combined.
5. Season with a pinch of salt to taste.
6. Serve warm, topped with brown sugar and butter or cream if desired.
Cooking Time: 25-30 minutes
Cherry Almond Steel Cut Oats
Start your day with a delicious and nutritious bowl of Cherry Almond Steel Cut Oats, packed with the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup dried cherries, chopped
– 1 tablespoon almond butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with the water or milk.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in chopped cherries, almond butter, vanilla extract, and salt.
4. Cook for an additional 2-3 minutes, or until the flavors are well combined.
5. Serve hot, garnished with chopped almonds if desired.
Cooking Time: 25-30 minutes
Turmeric Golden Milk Steel Cut Oats
Start your day with a warm and comforting bowl of steel cut oats infused with the soothing properties of turmeric and the richness of golden milk. This recipe combines the nutty flavor of steel cut oats with the anti-inflammatory benefits of turmeric and the creamy taste of golden milk.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or non-dairy milk
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Pinch of salt
– Golden milk powder (or 1/2 cup coconut oil and 1/2 cup non-dairy milk)
Instructions:
1. Rinse the steel cut oats in a fine-mesh strainer under cold running water.
2. In a medium saucepan, combine the rinsed oats, water or non-dairy milk, turmeric, cinnamon, ginger, honey (if using), and salt. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 20-25 minutes or until the oats have reached your desired consistency.
4. Stir in the golden milk powder (or coconut oil and non-dairy milk mixture) and let it melt.
5. Serve warm, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Steel Cut Oats
Start your day with a bright and citrusy twist on traditional steel cut oats. This recipe combines the nutty flavor of steel cut oats with the zesty goodness of lemon and the crunch of poppy seeds.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon poppy seeds
Instructions:
1. Rinse the steel cut oats and combine with water or milk in a medium saucepan.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until oats have absorbed most of the liquid.
3. Stir in lemon juice, honey, and salt.
4. Cook for an additional 1-2 minutes, or until flavors are fully incorporated.
5. Stir in poppy seeds.
6. Serve warm, topped with your favorite fruits or nuts.
Cooking Time: 25-30 minutes
Summary
Indulge in the creamy goodness of steel cut oats with a delicious honey drizzle! This collection of 18 mouthwatering recipes features a variety of flavors and combinations to start your day off right. From classic apple cinnamon to sweet banana nut, and from savory garlic parmesan to tropical pineapple coconut, there’s something for everyone. Whether you’re in the mood for something fruity, nutty, or just plain comforting, these steel cut oat recipes are sure to please.