Summer is here, and with it comes the sweetest of seasons: strawberry season! There’s nothing quite like biting into a juicy, ripe strawberry or sipping on a refreshing strawberry smoothie to beat the heat. And let’s not forget the ultimate strawberry treat: strawberries and cream. The classic combination never goes out of style, and we’ve got 20 decadent recipes to prove it.
From classic shortcake to stuffed crepes and even smoothie bowls, we’re diving headfirst into the world of strawberries and cream. With a mix of sweet treats, savory snacks, and refreshing drinks, there’s something for everyone on this list. Whether you’re a strawberry newbie or a lifelong fan, get ready to indulge in some serious summer fun.
Classic Strawberries and Cream Shortcake
Classic Strawberries and Cream Shortcake Recipe
A sweet and simple dessert that’s perfect for warm weather, this classic shortcake is a timeless treat that combines fresh strawberries, whipped cream, and sweet biscuits.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 cup granulated sugar
– 2 cups sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in heavy cream and sugar; stir until the dough comes together in a ball.
5. Roll out the dough on a floured surface to about 1 inch thickness. Cut into rounds using a biscuit cutter or glass.
6. Place biscuits on prepared baking sheet, leaving some space between each.
7. Bake for 18-20 minutes, or until golden brown. Allow to cool completely.
8. Split biscuits in half and top with sliced strawberries and whipped cream (if desired).
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Stuffed French Toast
Start your day with a sweet and savory twist on classic French toast, filled with the sweetness of strawberries and creaminess of cream cheese.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup strawberry jam
– 8 oz cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 2 eggs
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
– Fresh strawberries, sliced (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, mix softened cream cheese with strawberry jam in a small bowl.
6. Spread 1 tablespoon of the cream cheese mixture onto each cooked French toast slice.
7. Dust with confectioners’ sugar and top with sliced strawberries (if using).
8. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Fresh Strawberry and Whipped Cream Parfait
A classic dessert that’s perfect for warm weather, this refreshing parfait combines sweet strawberries with creamy whipped cream and crunchy granola.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granola
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the sugar and vanilla extract to the whipped cream and mix until combined.
3. In a separate bowl, combine the sliced strawberries and granola.
4. To assemble the parfait, start with a layer of whipped cream in a glass or jar, followed by a layer of strawberry-granola mixture.
5. Repeat steps 4 for two more layers, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None!
Strawberry Cream Pie with Graham Cracker Crust
Satisfy your sweet tooth with this classic strawberry cream pie recipe featuring a crunchy graham cracker crust and a velvety strawberry filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 cups heavy whipping cream
– 1 cup granulated sugar
– 2 cups sliced strawberries
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
5. In a separate bowl, mix sliced strawberries, cornstarch, and vanilla extract.
6. Fold whipped cream into strawberry mixture until well combined.
7. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (plus chilling time)
Easy No-Bake Strawberry Cream Tart
This no-bake tart is a refreshing dessert perfect for warm weather or any time you crave a sweet treat that’s easy to make.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz strawberry cream cheese spread
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the softened butter and stir until mixture forms a ball.
3. Press the crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, combine strawberry cream cheese spread and whipped heavy cream.
5. Spread the mixture over the crust.
6. Top with sliced strawberries.
7. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None (no-bake)
Strawberry Cream Cheese Danish
A classic pastry filled with a sweet strawberry topping and tangy cream cheese filling, perfect for breakfast or brunch.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1 tablespoon confectioners’ sugar
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. In a bowl, mix together strawberries and granulated sugar. Set aside.
4. On one half of the pastry, spread cream cheese mixture (softened cream cheese mixed with confectioners’ sugar) evenly, leaving a 1-inch border around edges.
5. Arrange strawberry mixture on top of cream cheese layer, leaving a small border around edges.
6. Fold other half of puff pastry over filling and press edges to seal. Use a fork to crimp edges.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
Strawberry and Cream Stuffed Crepes
Delight your taste buds with these delicate crepes filled with a sweet strawberry and cream filling, perfect for breakfast or dessert. With just a few simple ingredients, you can create this French-inspired treat in no time.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Strawberry filling (see below)
– Whipped cream (optional)
Strawberry Filling:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with spatula and flip.
5. Fill crepes with strawberry mixture, whipped cream (if using), and fold into triangles.
6. Serve warm or chilled.
Cooking Time: 10-15 minutes
Strawberry Cream Puff Pastry Bites
These bite-sized treats combine the flakiest puff pastry with a sweet and tangy strawberry cream filling, perfect for satisfying your dessert cravings. In just 15 minutes, you’ll have a batch of deliciously easy-to-make Strawberry Cream Puff Pastry Bites.
Ingredients:
– 1 package (1 sheet) puff pastry, thawed
– 1/2 cup strawberry jam
– 1/4 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 2 inches per side.
4. In a bowl, mix together strawberry jam, heavy cream, sugar, and vanilla extract.
5. Place a spoonful of the strawberry mixture onto one half of each pastry square.
6. Fold the other half over to form a triangle, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with powdered sugar if desired.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Cream Layer Cake
A classic dessert that combines the sweetness of strawberries with the richness of cream, this layer cake is a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 cups heavy cream
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three parts, alternating with heavy cream, beginning and ending with the dry ingredients.
5. Divide the batter evenly among the prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely on wire racks.
Cooking Time: 75-90 minutes
Strawberry Cream Cheese Muffins
These moist and flavorful muffins combine the freshness of strawberries with the tanginess of cream cheese, perfect for a delightful breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and heavy cream; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Beat in softened cream cheese until smooth.
6. Fold in sliced strawberries.
7. Divide batter evenly among muffin cups.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry and Cream Smoothie Bowl
Beat the heat with this refreshing and healthy smoothie bowl recipe! This strawberry and cream delight is perfect for a quick breakfast or snack.
Ingredients:
– 1 ripe banana, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup vanilla yogurt
– 1/2 cup heavy cream
– 1 tablespoon honey
– Pinch of salt
– Toppings (optional): granola, sliced almonds, shredded coconut, or fresh fruit
Instructions:
1. In a blender, combine banana, strawberries, yogurt, heavy cream, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Strawberry Cream Cheese Stuffed Pancakes
Start your day with a sweet and indulgent treat that combines the fluffiness of pancakes, the creaminess of cheese, and the sweetness of strawberries. These stuffed pancakes are perfect for brunch or breakfast in bed.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup sliced strawberries
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop 1/4 cup of batter onto the skillet or griddle.
6. Place a tablespoon of cream cheese and a few strawberry slices on top of the batter.
7. Fold the pancake in half to enclose the filling.
8. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
9. Serve warm with maple syrup, if desired.
Cooking Time: 4-6 minutes per batch
Strawberry Cream Cheese Icebox Cake
This sweet and tangy dessert is perfect for hot summer days when you don’t want to spend time in the kitchen. With just a few ingredients, you can create a show-stopping cake that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 cup heavy cream
– 2 cups sliced strawberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix graham cracker crumbs and sugar. Add softened butter; stir until combined.
2. Press mixture into the bottom of a 9×13-inch baking dish.
3. Beat cream cheese until smooth. Add heavy cream and beat until combined.
4. Arrange sliced strawberries on top of crust.
5. Pour cream cheese mixture over strawberries.
6. Drizzle with honey.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This cake is an icebox dessert, meaning it’s refrigerated instead of baked.
Strawberry Cream Scones
Start your day with a delightful twist on traditional scones by incorporating fresh strawberries and a hint of cream into these tender, flaky treats.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Pour in heavy cream and egg; stir until dough forms.
5. Gently fold in sliced strawberries.
6. Turn dough onto a floured surface; pat into an 8-inch circle.
7. Cut into wedges; place on prepared baking sheet, leaving space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Yield: 8-10 scones
Strawberry and Cream Chia Pudding
A simple and healthy dessert that combines the sweetness of strawberries with the creaminess of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 2 tablespoons heavy cream (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey and vanilla extract to the mixture and stir well.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, top the chia pudding with sliced strawberries.
5. If desired, add a dollop of heavy cream on top for an extra creamy treat.
Cooking Time: None! This recipe requires no cooking, just refrigeration.
Strawberry Cream Cheese Dip with Graham Crackers
This refreshing dip combines the flavors of fresh strawberries and cream cheese with the crunch of graham crackers, perfect for a quick snack or party appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup strawberry jam
– 1/4 cup powdered sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– Graham crackers (about 12-15)
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the strawberry jam, powdered sugar, and vanilla extract; mix until well combined.
3. Gradually add the heavy cream, mixing until smooth and creamy.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, place graham crackers on a serving plate or platter.
6. Spoon the dip over the crackers, garnishing with additional sliced strawberries if desired.
Cooking Time: 30 minutes (includes refrigeration time)
Strawberry Cream Cheese Stuffed Waffles
Start your day with a sweet and indulgent twist on classic waffles, featuring fresh strawberries and creamy cream cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 cup strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Spoon batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. While waffles are cooking, mix softened cream cheese with a pinch of salt until smooth.
8. Once waffles are done, spread a dollop of cream cheese on each waffle and serve warm.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Roll-Ups
These bite-sized treats are perfect for a quick snack or dessert. Soft and fluffy cream cheese-filled pastry rolls, wrapped around sweet strawberry filling, will satisfy your cravings.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons strawberry jam
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Top cream cheese with strawberry jam and sprinkle with granulated sugar.
4. Brush edges of pastry with beaten egg. Fold both sides of pastry over filling to form a roll.
5. Place rolls seam-side down on prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
6. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Stuffed Donuts
Sweet and savory collide with these Strawberry Cream Cheese Stuffed Donuts! Moist donuts filled with a tangy strawberry cream cheese mixture, topped with a sweet glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Strawberry cream cheese filling (see below)
– Confectioners’ sugar, for dusting
Strawberry Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup confectioners’ sugar
– 2 tablespoons strawberry jam or preserves
– 1 tablespoon chopped fresh strawberries
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
2. Add melted butter and mix until a shaggy dough forms.
3. Knead dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough and cut into 8 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center of each donut.
5. Fill each donut with strawberry cream cheese filling.
6. Bake for 12-15 minutes or until golden brown. Allow to cool before glazing with confectioners’ sugar.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Blondies
Sweet Strawberry Cream Cheese Blondies Recipe
These moist and flavorful blondies are infused with the sweetness of strawberries and tanginess of cream cheese, making them a perfect treat for any occasion.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream cheese, softened
- 2 cups hulled and sliced strawberries
- 1 tablespoon vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
- Mix flour, sugar, brown sugar, baking powder, and salt in a medium bowl.
- In a large bowl, whisk together cream cheese, heavy cream, and vanilla extract until smooth. Add sliced strawberries and mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into prepared baking pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of summer with these 20 decadent strawberries and cream recipes. From classic shortcakes to creative twists like stuffed French toast and parfait, there’s something for everyone. Impress your friends and family with a strawberry cream pie or tart, or keep it simple with a smoothie bowl or muffins. Whatever your taste buds desire, this collection of recipes is sure to satisfy your cravings and make the most of strawberry season. Treat yourself and get cooking!