Summer has finally arrived, and with it comes the sweetest and tartiest of flavors – strawberries and rhubarb! There’s nothing quite like biting into a juicy slice of strawberry rhubarb pie or savoring a warm serving of cobbler on a sunny day. As the seasons change, we’re excited to share our favorite 18 delicious strawberry rhubarb recipes that are sure to become new summer staples.
From classic desserts like pies and crisps to sweet treats like muffins and ice cream, we’ve got you covered with the perfect blend of sweet and tangy flavors. Whether you’re a seasoned baker or just looking for a quick and easy snack, these strawberry rhubarb recipes are sure to impress.
In this article, we’ll be diving into the world of strawberry rhubarb and sharing our top 18 recipes that showcase the best of both worlds. So grab your apron, preheat your oven, and get ready to indulge in a summer of sweet and tangy delights!
Strawberry Rhubarb Pie
This classic pie combines the sweetness of strawberries with the tartness of rhubarb, creating a delicious and refreshing dessert perfect for springtime.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. In a separate bowl, mix together sugar, cornstarch, lemon juice, and salt.
4. Add the dry mixture to the strawberry-rhubarb mixture and toss until combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill pie crust with fruit mixture and dot with butter.
7. Brush egg wash around edges of crust.
8. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Crisp
A sweet and tangy dessert that combines the flavors of fresh strawberries and rhubarb with a crunchy oat topping.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. Add granulated sugar, cornstarch, and salt. Toss until fruit is evenly coated.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together oats, brown sugar, and cold butter until crumbly.
6. Spread the oat topping evenly over the fruit filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Strawberry Rhubarb Jam
This classic jam recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors. With just a few ingredients and simple steps, you can enjoy this delicious jam on toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
4. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Cobbler
A sweet and tangy twist on a classic dessert, this Strawberry Rhubarb Cobbler is perfect for warm weather gatherings.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 tablespoon unsalted butter, melted
– 1 1/2 cups biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb; sprinkle with sugar, cornstarch, and salt.
3. Pour in heavy cream and beaten egg; mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with melted butter and biscuit or cobbler topping.
6. Bake for 40-45 minutes or until crust is golden brown and fruit filling is bubbly.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Compote
A deliciously balanced mix of sweet strawberries and tart rhubarb, this compote is perfect for topping yogurt, oatmeal, or even using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, honey, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 20-25 minutes).
3. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Yield: About 2 cups of compote
Strawberry Rhubarb Muffins
These delicious muffins combine the natural sweetness of strawberries with the tangy flavor of rhubarb, creating a perfect balance of sweet and savory. Perfect for breakfast or as a snack, these muffins are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup chopped fresh rhubarb
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in strawberries and rhubarb.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Ice Cream
This refreshing ice cream combines the sweetness of strawberries with the tanginess of rhubarb, perfect for hot summer days. With just a few simple ingredients and minimal cooking time, you’ll be enjoying a delicious scoop in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup rhubarb puree
– 1 tsp vanilla extract
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
3. Add strawberry and rhubarb purees, and whisk until smooth.
4. Pour mixture into the prepared ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once churned, transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Bars
These bars are a perfect blend of sweet strawberries and tangy rhubarb, topped with a crumbly oat and brown sugar crust. Perfect for a springtime dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and oats. Add melted butter and mix until crumbly. Press mixture into prepared baking dish.
3. In a large bowl, whisk together eggs, vanilla extract, and salt. Add sliced strawberries and rhubarb; stir to combine.
4. Pour fruit mixture over crust. Top with remaining crust mixture.
5. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Smoothie
Combine the flavors of spring with this refreshing smoothie, perfect for a warm day or as a healthy breakfast option.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine strawberries, rhubarb, and banana.
2. Add Greek yogurt, honey, and almond milk.
3. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
4. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Strawberry Rhubarb Tart
This sweet and tangy tart is the perfect way to showcase the flavors of strawberries and rhubarb. With a flaky crust and a filling that’s both sweet and tart, this recipe is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pastry dough and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, mix together the sliced strawberries and rhubarb.
4. Add the granulated sugar, cornstarch, and lemon juice to the fruit mixture; toss until well combined.
5. Arrange the fruit filling in the prepared tart crust.
6. Roll out the remaining pastry dough and use to cover the tart.
7. Crimp the edges of the crust to seal the tart.
8. Brush the egg wash over the crust and sprinkle with confectioners’ sugar.
9. Bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Galette
This rustic galette is a perfect blend of sweet strawberries and tart rhubarb, all wrapped up in a buttery pastry crust. It’s a lovely dessert for springtime gatherings or a special treat any time of the year.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Pastry dough for a single-crust galette (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries, rhubarb, sugar, flour, and salt.
3. Roll out the pastry dough to a thickness of about 1/8 inch.
4. Arrange the fruit mixture in the center of the dough, leaving a 1-inch border around the edges.
5. Fold the crust up over the filling, pressing gently to seal.
6. Brush the egg wash over the crust and cut a few slits in the top for steam to escape.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Sauce
This classic dessert topping is a perfect blend of sweet strawberries and tart rhubarb, making it a delicious accompaniment to yogurt, oatmeal, or ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons lemon juice
Instructions:
1. In a large saucepan, combine the strawberries, rhubarb, sugar, honey, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the fruit is tender and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble Recipe
This sweet and tangy crumble is a perfect blend of strawberries and rhubarb, topped with a crunchy oat mixture that’s sure to satisfy your dessert cravings.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. Add granulated sugar, cornstarch, and salt; toss until fruit is evenly coated.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the oat mixture evenly over the fruit filling.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Bread
Moist and flavorful, this strawberry rhubarb bread is a perfect blend of sweet and tangy flavors. Perfect for breakfast or as a snack, this recipe yields a delicious loaf with a lovely crumb.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh strawberries, sliced
– 1 cup fresh rhubarb, diced
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, strawberries, and rhubarb. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Strawberry Rhubarb Sorbet
This sweet and tangy sorbet is the perfect way to enjoy the flavors of strawberry and rhubarb in a cool and creamy form. With just a few simple ingredients, you can create this delightful dessert for your next gathering or as a treat for yourself.
Ingredients:
– 2 cups strawberries, hulled and sliced
– 1 cup rhubarb, diced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, rhubarb, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the fruit is tender.
3. Remove from heat and let cool to room temperature.
4. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
5. Whisk in lemon juice and chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: None (no cooking required)
Strawberry Rhubarb Parfait
Sweet and tangy, this parfait combines fresh strawberries and rhubarb with creamy yogurt and crunchy granola for a delightful dessert or snack. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup plain Greek yogurt
– 1/4 cup granola
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together strawberries and rhubarb.
2. In a separate bowl, combine yogurt and honey until smooth. Add a pinch of salt to taste.
3. Layer the parfait by starting with a layer of yogurt, followed by a layer of strawberry-rhubarb mixture, then a sprinkle of granola. Repeat for 2-3 layers, finishing with a layer of yogurt on top.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None
Strawberry Rhubarb Chia Pudding
A refreshing twist on traditional chia pudding, this recipe combines the sweetness of strawberries with the tartness of rhubarb.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1/2 cup sliced strawberries
– 1/4 cup chopped rhubarb
– 1 tablespoon vanilla extract
Instructions:
1. Rinse the chia seeds and soak them in a bowl of almond milk for at least 30 minutes to allow them to gel.
2. In a separate bowl, mix together the honey or maple syrup, sliced strawberries, and chopped rhubarb.
3. Once the chia seeds have gelled, stir them into the strawberry-rhubarb mixture until well combined.
4. Add the vanilla extract and stir again.
5. Refrigerate for at least 2 hours to allow the flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes (including soaking time)
Strawberry Rhubarb Pancakes
Start your day with a stack of fluffy pancakes infused with the sweet-tart flavors of strawberries and rhubarb. This recipe combines the best of spring’s bounty in a delicious breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup diced strawberries
– 1/2 cup diced rhubarb
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced strawberries and rhubarb.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until bubbles appear on surface and pancakes are golden brown.
6. Serve warm with maple syrup, if desired.
Cooking Time: 15-20 minutes (for 8-10 pancakes)
Summary
Summer just got a whole lot sweeter with these 18 delicious strawberry rhubarb recipes! From classic pies and crisps to sweet treats like muffins, ice cream, and bars, there’s something for everyone. Try making a Strawberry Rhubarb Pie or Cobbler for a family dinner, or whip up a quick Strawberry Rhubarb Smoothie for a refreshing breakfast on-the-go. And don’t forget the sweet treats – like Strawberry Rhubarb Bars and Muffins that are perfect for a summer picnic. Whatever your taste buds desire, these recipes have got you covered!