Get ready to indulge in a sweet and juicy treat that’s perfect for warm weather: strawberry shortcake! This classic dessert has been a favorite among many for generations, and with good reason. Fresh strawberries piled high atop tender biscuits or cake, smothered in whipped cream and sweet sauce… it’s a match made in heaven.
But why settle for just one way to enjoy this beloved treat when you can try 20 different recipes? From classic versions with a twist to creative takes on the original, we’ve got you covered. Whether you’re a traditionalist or looking to mix things up, we’ll show you how to make strawberry shortcake in all its forms.
Stay tuned for our list of mouthwatering recipe ideas that will satisfy your sweet tooth and leave you craving more!
Classic Strawberry Shortcake with Whipped Cream
Experience the simplicity and sweetness of this timeless dessert, perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Whisk together flour, baking powder, and salt.
2. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients.
4. Pour batter into an ungreased 9-inch round cake pan. Bake for 25-30 minutes or until golden brown.
5. Allow the shortcake to cool completely before splitting in half horizontally.
6. Whip heavy cream until stiff peaks form. Split strawberries between the shortcake halves, topping with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Vegan Strawberry Shortcake with Coconut Cream
This refreshing dessert combines sweet strawberries, soft shortcake, and creamy coconut whipped cream to create a delightful treat that’s perfect for warm weather or any time you crave something light and fruity.
Ingredients:
– 1 cup vegan butter, softened
– 1 1/2 cups all-purpose flour
– 3/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
– 2 cups sliced strawberries
– 1/2 cup coconut cream (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened vegan butter and non-dairy milk; stir until dough forms.
4. Roll out dough to about 1/2 inch thickness. Cut into rounds or squares.
5. Place shortcake rounds on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly golden.
7. Allow shortcakes to cool completely.
8. Top each shortcake with sliced strawberries and dollop coconut cream.
9. Dust with confectioners’ sugar before serving.
Note: To make coconut cream, chill a can of full-fat coconut milk in the fridge overnight. Open the can and scoop out the solid coconut cream into a bowl. Whip until light and fluffy.
Cooking Time: 15-20 minutes (shortcake) + chilling time for coconut cream
Gluten-Free Strawberry Shortcake
A classic dessert gets a gluten-free twist! This sweet treat is perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 large eggs
– Fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Pour wet ingredients into dry ingredients and stir until combined.
6. Pour batter into an ungreased 9-inch round cake pan.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool completely before slicing.
9. Serve with fresh strawberries and confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Mini Strawberry Shortcake Bites
Add a touch of springtime sweetness to your gatherings with these bite-sized treats that combine fresh strawberries and creamy whipped cream on top of crumbly shortcake. Perfect for parties, potlucks, or just a sweet treat any time!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream, whipped
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Drop rounded tablespoonfuls of mixture onto prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden.
5. Allow shortcakes to cool completely. Split in half horizontally.
6. Top with whipped cream, sliced strawberries, and a dusting of confectioners’ sugar.
Cooking Time: 12-15 minutes
Strawberry Shortcake Ice Cream Cake
Celebrate warm weather with this refreshing dessert that combines the classic flavors of strawberry shortcake with a creamy ice cream cake. This show-stopping treat is perfect for summer gatherings or special occasions.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup sliced strawberries
– 1/2 cup whipped cream
– 6-8 shortcake biscuits (homemade or store-bought)
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. Scoop the ice cream into a large bowl and let it sit at room temperature to soften.
2. Cut the shortcake biscuits into quarters.
3. In a separate bowl, mix together the sliced strawberries and honey until well combined.
4. Assemble the cake by creating layers of ice cream, whipped cream, and strawberry mixture, finishing with a layer of whipped cream on top.
5. Place the shortcake biscuit quarters around the edge of the cake to create a border.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None (assembly only)
Lemon-Infused Strawberry Shortcake
Brighten up your dessert game with this refreshing twist on the classic shortcake recipe. Fresh strawberries and a hint of lemon zest come together to create a sweet and tangy treat.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix sliced strawberries with granulated sugar and lemon juice.
3. Split shortcake biscuits in half horizontally.
4. Spoon whipped cream over bottom halves of biscuits.
5. Top with strawberry mixture and finish with top halves of biscuits.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Strawberry Shortcake Trifle
Celebrate spring with a sweet and refreshing dessert that combines the flavors of fresh strawberries, whipped cream, and sweet biscuits. This Strawberry Shortcake Trifle is an easy-to-make treat perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1 package shortcake biscuits (about 8-10 biscuits)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Slice the shortcake biscuits into 1-inch pieces and place half of them in the bottom of a large serving dish or individual glasses.
3. Top the biscuits with sliced strawberries, followed by a sprinkle of granulated sugar and a drizzle of vanilla extract.
4. Repeat the layers: whipped cream, biscuits, strawberries, and finishing with whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This dessert is ready to serve after assembly and chilling.
Chocolate-Dipped Strawberry Shortcake
Elevate your dessert game with this indulgent treat that combines fresh strawberries, creamy whipped cream, and rich chocolate. This show-stopping shortcake is perfect for special occasions or just a sweet surprise.
Ingredients:
• 12-15 fresh strawberries, hulled
• 1 cup heavy whipping cream
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 cup semisweet chocolate chips
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Gradually add milk, mixing until a dough forms. Drop by spoonfuls onto the prepared baking sheet.
4. Bake for 18-20 minutes or until golden brown. Allow to cool completely.
5. Melt chocolate chips in a double boiler or microwave-safe bowl (30-second increments, stirring between each interval). Dip strawberries into melted chocolate and place on parchment paper-lined surface.
6. Assemble shortcakes by placing a cooled biscuit base on a serving plate, topping with whipped cream, fresh strawberry slices, and chocolate-dipped strawberries.
Cooking Time: 20-25 minutes (including baking time)
Strawberry Shortcake Parfaits
Experience the classic combination of sweet strawberries, creamy whipped cream, and tender shortcake in a new and delightful way – as a layered parfait!
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups store-bought or homemade shortcake (split)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Add the granulated sugar and vanilla extract; continue whipping until combined.
3. Cut the shortcake into 1-inch cubes.
4. Layer the parfait by starting with a layer of shortcake, followed by a layer of whipped cream, then a layer of strawberries.
5. Repeat the layers two more times, ending with a layer of whipped cream on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Angel Food Strawberry Shortcake
Celebrate spring with this classic dessert featuring tender angel food cake, sweet strawberries, and whipped cream. This recipe is perfect for warm weather gatherings or a special treat any time of the year.
Ingredients:
– 1 (16 ounce) package angel food cake
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Cut the angel food cake into 1-inch (2.5 cm) thick slices.
2. In a large bowl, whip the heavy whipping cream until soft peaks form. Add granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. Slice strawberries and set aside.
4. Assemble shortcakes by placing a slice of cake on a serving plate, topping with whipped cream, and finishing with sliced strawberries.
Cooking Time: 15 minutes (angel food cake only)
Strawberry Shortcake with Basil Infusion
This sweet and savory dessert combines the classic flavors of strawberry shortcake with the bright, herbaceous notes of basil. The result is a unique and delightful treat perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh basil leaves
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, whisk together heavy cream and granulated sugar until stiff peaks form.
2. Fold in chopped basil leaves.
3. Split shortcake biscuits in half.
4. Spoon sliced strawberries over the biscuit halves.
5. Top with whipped cream-basil mixture.
6. Dust with confectioners’ sugar, if desired.
7. Serve immediately.
Cooking Time: 15 minutes (prep) + serving
Enjoy your refreshing Strawberry Shortcake with Basil Infusion!
Strawberry Shortcake Cheesecake Bars
These indulgent bars combine the classic flavors of strawberry shortcake with a creamy cheesecake twist, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; stir in melted butter until combined. Press into a 9×13-inch baking dish.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract. Mix well.
4. Arrange sliced strawberries on top of crust.
5. Pour cheesecake mixture over strawberries.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Strawberry Shortcake Cupcakes
These moist vanilla cupcakes filled with sweet strawberry goodness are the perfect treat for spring and summer gatherings. With just a few simple ingredients, you can create these adorable and delicious cupcakes that are sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Fresh strawberries, hulled and sliced
– Whipped cream or whipped topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before frosting with whipped cream or topping, if desired.
Cooking Time: 18-20 minutes
Strawberry Shortcake French Toast
Strawberry Shortcake French Toast: A Sweet Twist on a Classic Breakfast Recipe
Start your day with a delicious twist on the classic breakfast dish, French toast. This Strawberry Shortcake French Toast recipe combines the sweetness of strawberries and whipped cream with the warmth of toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1 cup of sliced strawberries
– Whipped cream for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
4. Serve warm with sliced strawberries and whipped cream.
Cooking Time: 10-12 minutes
Strawberry Shortcake Pancakes
These fluffy pancakes are infused with the sweet essence of strawberries and topped with a dollop of whipped cream, making them a delightful breakfast or brunch option. Perfect for warm weather and outdoor gatherings!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons strawberry puree (or 1/2 cup sliced strawberries)
– 2 tablespoons unsalted butter, melted
– Whipped cream and additional sliced strawberries for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, strawberry puree (or sliced strawberries), and melted butter.
4. Combine wet and dry ingredients; the batter should still be slightly lumpy.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
Strawberry Shortcake Smoothie Bowl
Get ready to transport yourself to a sunny day with this refreshing Strawberry Shortcake Smoothie Bowl! This recipe combines the sweetness of strawberries, the creaminess of yogurt, and the crunch of shortcake biscuits in a bowl.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed shortcake biscuits (or substitute with granola or muesli)
– Fresh strawberry slices and whipped cream for topping (optional)
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, milk, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into a bowl.
4. Top with crushed shortcake biscuits or granola.
5. Garnish with fresh strawberry slices and whipped cream, if desired.
Cooking Time: 5 minutes
Enjoy your delicious Strawberry Shortcake Smoothie Bowl!
Strawberry Shortcake Popsicles
Transform the classic dessert into a refreshing summer treat with these strawberry shortcake popsicles. Perfect for hot days or as a fun twist on traditional dessert.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup vanilla yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a bowl, mix together the strawberry puree, yogurt, and milk until well combined.
3. Add the honey and stir until dissolved.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water or let sit at room temperature for a few minutes.
Cooking Time: 4 hours or overnight
Strawberry Shortcake with Balsamic Glaze
Elevate the classic strawberry shortcake experience by adding a drizzle of rich balsamic glaze. This sweet and tangy combination will become your new summer dessert obsession.
Ingredients:
– 1 1/2 cups heavy cream, whipped
– 1 cup sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– 1/4 cup balsamic glaze (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Split the shortcakes in half horizontally.
2. Whipped heavy cream should be spooned over the bottom half of each biscuit.
3. Arrange sliced strawberries on top of the whipped cream.
4. Place the other shortcake halves on top to create a sandwich.
5. Drizzle balsamic glaze over the strawberries.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None
Note: To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thickened and syrupy. Let cool before using.
Strawberry Shortcake Donuts
Satisfy your sweet tooth with these delightful Strawberry Shortcake Donuts, featuring a fluffy donut base topped with whipped cream and fresh strawberry slices.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
– Fresh strawberries, sliced
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe donuts onto a parchment-lined baking sheet using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 1-2 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar while still warm.
8. Top with whipped cream and fresh strawberry slices.
Cooking Time: 15-20 minutes
Strawberry Shortcake Muffins
These moist and flavorful muffins are perfect for a springtime treat or a special occasion. Fresh strawberries and sweet biscuits come together in a delightful package that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweet taste of strawberry shortcake with these 20 mouthwatering recipes! From classic to vegan, gluten-free, and even dessert twists like ice cream cake and cheesecake bars, there’s something for everyone. Try your hand at making mini bites, trifle, or popsicles – or get creative with unique flavors like lemon-infused and basil-infused versions. Whether you’re a traditionalist or an adventurous baker, these strawberry shortcake recipes are sure to satisfy your sweet tooth.