Get ready to elevate your side dish game with these 20 creamy stuffed potato recipes that are sure to impress! From classic comfort food combinations like loaded bacon and cheese, to bold and adventurous flavors like buffalo chicken and jalapeño popper, we’ve got you covered. Whether you’re in the mood for something rich and decadent or light and refreshing, our selection of creamy stuffed potatoes has got it all.
In this article, we’ll be diving into the wonderful world of potatoes and exploring the many delicious ways to stuff them. From savory to sweet, each recipe is carefully crafted to bring out the natural sweetness of the potato while adding a boost of flavor from a variety of ingredients. So grab your apron, preheat your oven, and get ready to indulge in some seriously satisfying spuds!
Loaded Bacon and Cheese Stuffed Potatoes
Elevate your potato game with this indulgent recipe that combines crispy bacon, melted cheese, and creamy goodness. Perfect for a comforting dinner or a satisfying snack.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup crispy cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: chopped chives, diced onions, or additional shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, combine crumbled bacon, shredded cheese, and softened butter in a bowl.
4. Once potatoes are done, let them cool for a few minutes. Slice in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide the bacon-cheese mixture among the potato halves, spooning it into the hollowed-out centers.
6. Top with additional cheese, sour cream, or other desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 45-60 minutes (baking potatoes) + a few minutes for filling and serving.
Broccoli and Cheddar Stuffed Potatoes
Savor the flavors of a comforting casserole without the hassle! This recipe combines tender broccoli, sharp cheddar cheese, and fluffy baked potatoes for a satisfying side dish or main course.
Ingredients:
– 4 large baking potatoes
– 1 bunch fresh broccoli florets
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, steam broccoli florets until tender. Drain excess water.
4. In a mixing bowl, combine steamed broccoli, melted butter, and shredded cheddar cheese. Season with salt and pepper to taste.
5. Cut the baked potatoes in half lengthwise and fluff their insides with a fork.
6. Divide the broccoli-cheddar mixture among the potato halves, spooning it into each one.
7. Serve immediately and enjoy!
Cooking Time: 45-60 minutes (baking time) + 10-15 minutes for assembling the dish.
Buffalo Chicken Stuffed Potatoes
Get ready to elevate your snack game with this spicy and satisfying recipe that combines the flavors of buffalo chicken, creamy cheese, and fluffy potatoes. Perfect for a quick lunch or an easy dinner, these stuffed spuds are sure to please!
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked chicken breast, diced
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, mix chicken, buffalo sauce, and blue cheese in a bowl.
4. Once potatoes are done, slice them in half lengthwise and fluff the insides with a fork.
5. Divide the chicken mixture among the potatoes, followed by shredded cheddar cheese.
6. Dot the top of each potato with butter and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Sour Cream and Chive Stuffed Potatoes
Elevate your potato game with this creamy and flavorful recipe. Perfect as a side dish or main course, these sour cream and chive stuffed potatoes are sure to please.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup sour cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Optional: grated cheese (Cheddar or Parmesan work well)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with butter and sprinkle with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool slightly.
7. Scoop out most of the potato flesh, leaving about 1/4 inch around the skin.
8. Mix the sour cream, chives, and a pinch of salt and pepper in a bowl.
9. Stuff each potato with the sour cream mixture, mounding it slightly.
10. If using cheese, sprinkle on top.
11. Serve warm.
Cooking Time: 45-60 minutes
Spinach and Feta Stuffed Potatoes
Elevate your potato game with this creamy, flavorful recipe that combines the richness of spinach and feta cheese. Perfect as a main course or side dish.
Ingredients:
– 4 large potatoes
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes with a fork.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced.
4. While the potatoes are baking, heat the olive oil in a pan over medium heat. Add the chopped spinach and cook until wilted (about 1-2 minutes).
5. Fluff the cooked potatoes with a fork and top each one with a spoonful of the spinach mixture, followed by crumbled feta cheese.
6. Season with salt, pepper, and any additional desired spices.
Cooking Time: 55-60 minutes
Mexican Street Corn Stuffed Potatoes
Transform a classic baked potato into a flavorful fiesta with the addition of creamy Mexican street corn filling. This twist on a comfort food favorite combines the best of both worlds: the comforting warmth of a baked potato and the vibrant flavors of Mexico.
Ingredients:
– 4 large baking potatoes
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Meanwhile, mix together corn kernels, mayonnaise, queso fresco, lime juice, and cumin in a bowl.
4. Once potatoes are cooked, slice them in half lengthwise and fluff the flesh with a fork.
5. Divide the corn mixture among the potato halves, spooning it into the centers.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 45-60 minutes (potatoes) + 10 minutes (prep time)
Pulled Pork Stuffed Potatoes
Elevate your potato game with this indulgent recipe that combines the rich flavors of pulled pork and creamy mashed potatoes. This comforting dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 4 large baking potatoes
– 1 cup cooked pulled pork (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, mix cooked pulled pork with cheese and cilantro in a bowl.
4. Once potatoes are done, let them cool for 5 minutes before slicing in half lengthwise.
5. Stuff each potato with the pulled pork mixture, dividing it evenly among the four potatoes.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Garlic and Herb Stuffed Potatoes
Transform your baked potatoes into a flavorful feast with this simple recipe that combines the savory flavors of garlic, herbs, and cheese. Perfect as a side dish or main course.
Ingredients:
– 4-6 baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until tender when pierced.
5. While the potatoes are baking, mix the cheese, parsley, and garlic in a bowl.
6. Remove the potatoes from the oven and slice them in half lengthwise.
7. Spoon the cheese mixture into each potato half.
8. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Jalapeño Popper Stuffed Potatoes
Transform classic baked potatoes into a spicy treat by filling them with creamy jalapeño popper goodness. This recipe is perfect for those who love the combination of rich cheese, crispy bacon, and spicy heat.
Ingredients:
– 4-6 baking potatoes
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon green onions, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeño, and green onions.
4. When potatoes are done, slice them in half lengthwise and fluff the insides with a fork.
5. Stuff each potato with the jalapeño popper mixture.
6. Serve immediately and enjoy!
Cooking Time: 45-60 minutes
BBQ Beef Stuffed Potatoes
A hearty twist on classic baked potatoes, these smoky BBQ beef stuffed spuds are perfect for a comforting meal or game-day gathering. Tender beef and crunchy toppings elevate this dish to new heights!
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Meanwhile, cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. Stir in BBQ sauce and bring to a simmer. Cook for 5 minutes.
5. Stuff each potato with the beef mixture, shredded cheese, crumbled bacon, and a sprinkle of brown sugar.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 1 hour 15 minutes
Greek Yogurt and Dill Stuffed Potatoes
Elevate your potato game with this refreshing twist on a classic dish. Creamy Greek yogurt, tangy dill, and crispy potatoes come together to create a delightful side or main course.
Ingredients:
– 4 large baking potatoes
– 1 cup Greek yogurt
– 2 tablespoons chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork several times.
3. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, mix together the Greek yogurt, dill, salt, and pepper in a bowl.
5. Once the potatoes are cooked, slice them in half lengthwise and fluff the insides with a fork.
6. Divide the yogurt-dill mixture evenly among the potato halves, spooning it into the cavities.
7. Drizzle the tops with olive oil and serve warm.
Cooking Time: 45-60 minutes
Mediterranean Stuffed Potatoes
Experience the flavors of the Mediterranean in a comforting and easy-to-make dish that combines the simplicity of baked potatoes with the boldness of Mediterranean herbs and spices. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 large baking potatoes
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, mix together hummus, feta cheese, parsley, oregano, and olive oil in a bowl.
4. When potatoes are done, slice them open and top each with the Mediterranean mixture.
5. Season with salt and pepper to taste.
Cooking Time: 50 minutes
Sausage and Peppers Stuffed Potatoes
Transform classic sausage and peppers into a hearty, filling main course by stuffing them inside baked potatoes. This recipe is perfect for a comforting weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 4 large baking potatoes
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes or until tender.
3. While potatoes are baking, cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add peppers and garlic to the skillet; cook until peppers are tender.
5. Slice baked potatoes open lengthwise and top each with sausage-pepper mixture.
6. Sprinkle with cheese (if using) and serve hot.
Cooking Time: 1 hour 15 minutes
Taco-Stuffed Potatoes
Elevate your potato game with this flavorful recipe that combines the comfort of baked potatoes with the excitement of tacos.
Ingredients:
– 4 large baking potatoes
– 1/2 cup taco meat (ground beef or ground turkey)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, diced tomatoes, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork; bake for 45-50 minutes or until tender.
3. While potatoes are baking, heat taco meat in a skillet over medium-high. Season with salt and pepper.
4. Once potatoes are done, slice them lengthwise and fluff the insides with a fork.
5. Divide the warm taco meat among the potatoes, followed by shredded cheese and chopped cilantro.
6. Drizzle with olive oil and top with desired toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 1 hour 15 minutes
Mushroom and Swiss Stuffed Potatoes
Elevate your comfort food game with these creamy, savory potatoes loaded with sautéed mushrooms and melted Swiss cheese. Perfect for a cozy night in or a satisfying side dish.
Ingredients:
– 4 large baking potatoes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. In a skillet, sauté mushrooms in butter until softened. Season with salt and pepper.
4. Slice cooked potatoes lengthwise and fluff the flesh with a fork.
5. Divide mushroom mixture among the potatoes, followed by Swiss cheese and heavy cream.
6. Top with chopped parsley (if using) and serve warm.
Cooking Time: 55-60 minutes
Caprese Stuffed Potatoes
Caprese Stuffed Potatoes
A delicious twist on traditional caprese salad, this recipe combines the flavors of fresh mozzarella, juicy tomatoes, and fragrant basil with creamy baked potatoes.
- Ingredients:
- 4 large baking potatoes
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Bake the potatoes at 400°F (200°C) for 45-50 minutes, or until tender.
- Cut a slit along the top of each potato to create a “pocket” for filling.
- Slice the mozzarella cheese and divide it among the potatoes.
- Top with cherry tomatoes and sprinkle with basil.
- Season with salt and pepper to taste.
Cooking time: approximately 1 hour, including baking time.
Pesto and Mozzarella Stuffed Potatoes
Elevate your potato game with this flavorful and satisfying recipe. A perfect combination of creamy pesto, melted mozzarella, and fluffy potatoes will become a new favorite!
Ingredients:
– 4 large baking potatoes
– 1/2 cup fresh basil leaves
– 1/3 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. Process until smooth.
4. Spread pesto mixture evenly over baked potatoes.
5. Top each potato with sliced mozzarella cheese.
6. Return potatoes to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 55-60 minutes
Chili Cheese Stuffed Potatoes
Elevate your snack game with these creamy, cheesy, and spicy Chili Cheese Stuffed Potatoes. Perfect for a quick lunch or a satisfying dinner, this recipe is sure to become a favorite.
Ingredients:
– 4-6 medium-sized potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cooked chili (homemade or store-bought)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: sour cream, diced onions, chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the potatoes.
3. Bake the potatoes for 45-60 minutes, or until soft.
4. While the potatoes are baking, mix together the chili and butter.
5. Once the potatoes are done, slice them open and fluff with a fork.
6. Stuff each potato with the chili-cheese mixture, followed by shredded cheese.
7. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot and add your desired toppings.
Cooking Time: 60-75 minutes
Sweet Potato and Marshmallow Stuffed Potatoes
Sweet Potato and Marshmallow Stuffed Potatoes: A Creative Twist on Classic Baked Potatoes
These sweet and savory stuffed potatoes are perfect for a unique side dish or snack. By filling baked potatoes with mashed sweet potatoes, toasted marshmallows, and crispy bacon, you’ll create a flavor combination that will impress anyone!
Ingredients:
– 4 large baking potatoes
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 6 slices of bacon, cooked and crumbled
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. Scoop out a portion of each potato and fill with mashed sweet potatoes.
4. Top with toasted marshmallows, crumbled bacon, and grated cheddar cheese (if using).
5. Return to oven for an additional 10-15 minutes, or until marshmallows are golden brown.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Ranch Chicken Stuffed Potatoes
Elevate your potato game with this creamy and savory recipe! Crispy chicken, ranch seasoning, and melted cheddar cheese all come together to create a deliciously satisfying side dish or main course.
Ingredients:
– 4 large baking potatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup ranch dressing mix
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together chicken, ranch dressing mix, and cheddar cheese.
4. Cut cooked potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Fill each potato with the chicken-ranch mixture and top with additional grated cheese and parsley.
6. Drizzle with olive oil and season with salt and pepper.
7. Return stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 15 minutes
Summary
Indulge in the ultimate comfort food with these 20 creamy stuffed potato recipes! From classic loaded bacon and cheese to international flavors like Mexican street corn and Greek yogurt and dill, there’s something for everyone. Get creative with broccolini and cheddar, buffalo chicken, or pulled pork fillings. Or try unique twists like jalapeño popper or caprese-inspired potatoes. Whether you’re a fan of spicy, cheesy, or herby flavors, these recipes are sure to become new favorites. So go ahead, get cozy, and dig in!