Are you looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than the humble submarine sandwich! With its soft bread, crispy crust, and savory fillings, it’s a crowd-pleaser that never goes out of style. Whether you’re a busy professional looking for a quick lunch or a party planner searching for a tasty and impressive appetizer, we’ve got you covered with our collection of 20 mouth-watering submarine sandwich recipes.
From classic combinations like ham and cheese to more adventurous options featuring spicy chicken or creamy avocado, we’ll take you on a journey around the world (and back) to explore the many flavors and textures that make this beloved sandwich so special. So grab your favorite bread, your sharpest knife, and get ready to dive into the ultimate submarine sandwich extravaganza!
Classic Italian Submarine Sandwich
A quintessential Italian-American sandwich that combines the flavors of Italy with the comfort of a sub. This recipe brings together the perfect blend of meats, cheeses, and vegetables for a satisfying lunch or snack.
Ingredients:
– 12-inch sub roll
– 8 oz salami
– 4 oz ham
– 2 oz pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the sub roll in half lengthwise.
3. Layer the salami, ham, and pepperoni on one half of the bread.
4. Sprinkle the mozzarella cheese over the meats.
5. Top with chopped parsley and drizzle with olive oil.
6. Place the other half of the bread on top to complete the sandwich.
7. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 3-4 minutes
Turkey and Avocado Submarine Sandwich
A deliciously simple sandwich that combines the creaminess of avocado with the savory flavor of turkey, all wrapped up in a crusty sub roll.
Ingredients:
– 4 slices of deli-style turkey breast
– 1 ripe avocado, sliced
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 4 sub rolls
Instructions:
1. Lay out the slices of turkey on a flat surface.
2. Spread a layer of mayonnaise on each slice, followed by a sprinkle of Dijon mustard and a pinch of salt and pepper.
3. Top each slice with a few slices of avocado.
4. Place 2-3 slices of turkey, topped with avocado, onto each sub roll.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Philly Cheesesteak Submarine Sandwich
Experience the classic flavors of Philadelphia with this iconic sandwich, featuring tender steak, melted cheese, and crunchy vegetables on a soft sub roll.
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 large hoagie rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (sharp or mild)
– 1 cup sautéed onions and bell peppers (see note)
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, mustard
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, and steak; cook for 3-4 minutes per side or until cooked to desired level of doneness.
3. Meanwhile, toast the hoagie rolls by placing them on the oven rack at 350°F (180°C) for 5 minutes.
4. Assemble the sandwiches by spreading cheese on each roll, followed by sautéed onions and bell peppers, then sliced steak.
5. Season with salt and pepper to taste; add optional toppings if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Buffalo Chicken Submarine Sandwich
Get ready for a flavor-packed twist on the classic submarine sandwich! This Spicy Buffalo Chicken Submarine Sandwich is perfect for anyone looking to add a kick to their lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 submarine rolls
– 8 ounces cream cheese, softened
– 1 head of lettuce, chopped
– 1 red onion, thinly sliced
– 2 tomatoes, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through.
3. Remove chicken from skillet and stir in Frank’s RedHot sauce.
4. Assemble sandwiches by spreading cream cheese on the bottom bun, then topping with shredded lettuce, sliced red onion, diced tomatoes, and buffalo chicken.
5. Place top bun on each sandwich.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Veggie Supreme Submarine Sandwich
This recipe combines the flavors of roasted vegetables with melted cheese and crispy bread, making it a satisfying and healthy sandwich option for any time of day. With just a few simple steps, you can create this delicious veggie-packed submarine sandwich.
Ingredients:
– 4 slices of whole wheat sub roll
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup roasted vegetables (zucchini, bell peppers, eggplant, mushrooms)
– 2 tablespoons hummus
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread 1 tablespoon of hummus on each slice of sub roll.
3. Top the hummus with mixed greens, roasted vegetables, and Swiss cheese.
4. Assemble the sandwiches by placing them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Ham and Swiss Submarine Sandwich
Elevate your lunch game with this classic combination of savory ham, melted Swiss cheese, and crispy bread. This submarine sandwich is a satisfying and easy-to-make meal that’s perfect for any occasion.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 4 slices of thinly sliced ham
– 2 slices of Swiss cheese, cut into thin strips
– Lettuce leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing two slices of ham and one slice of Swiss cheese on each bread slice (buttered side down).
4. Place the sandwiches in the panini press or grill, buttered side up.
5. Cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with lettuce leaves before serving.
Cooking Time: 3-4 minutes
Tuna Melt Submarine Sandwich
Elevate your lunch game with this classic tuna melt submarine sandwich! Flaky tuna, melted cheese, and crispy bread come together for a satisfying and easy meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of chopped onion
– 2 slices of white bread
– 2 slices of cheddar cheese
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together tuna, mayonnaise, Dijon mustard, and chopped onion.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the skillet.
5. Spoon tuna mixture on top of bread, followed by cheese.
6. Place second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 2-3 minutes.
9. Serve hot with lettuce leaves and tomato slices (if desired).
Cooking Time: 5-6 minutes
BBQ Pulled Pork Submarine Sandwich
This mouthwatering submarine sandwich is packed with tender and juicy pulled pork, tangy BBQ sauce, and crispy coleslaw. It’s the perfect comfort food for a casual gathering or a quick meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: pickles, onions, mustard
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a large Dutch oven or slow cooker with BBQ sauce. Cover and cook for 6-8 hours or overnight.
4. Shred the pork using two forks, discarding any excess fat.
5. Split the hamburger buns in half lengthwise.
6. Assemble the sandwiches by placing about 1/2 cup of pulled pork on each bun, followed by a dollop of coleslaw and any desired toppings.
Cooking Time: 6-8 hours
Greek Gyro Submarine Sandwich
This classic sandwich is a staple of Greek cuisine, packed with juicy lamb or beef gyro meat, crispy vegetables, and creamy tzatziki sauce. With just a few simple ingredients and steps, you can recreate this flavorful treat at home.
Ingredients:
– 1 pound lamb or beef gyro meat
– 4-6 sub rolls
– 1/2 cup tomato, sliced
– 1/2 cup red onion, thinly sliced
– 1/4 cup cucumber, sliced
– 2 tablespoons tzatziki sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the gyro meat according to package instructions or until cooked through.
3. Meanwhile, toast the sub rolls by grilling them lightly for 30 seconds.
4. Assemble the sandwiches by placing a few slices of gyro meat onto each roll, followed by tomato, onion, and cucumber.
5. Drizzle tzatziki sauce over the top and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Roast Beef and Cheddar Submarine Sandwich
Get ready to sink your teeth into a satisfying and flavorful sandwich! This recipe combines tender roast beef, melted cheddar cheese, crunchy vegetables, and soft sub roll for a mouthwatering treat.
Ingredients:
– 1 lb roast beef, thinly sliced
– 2 tablespoons olive oil
– 4 sub rolls
– 2 cups shredded cheddar cheese
– 1 cup mixed greens (lettuce, spinach)
– 1/2 cup thinly sliced red onion
– 1/4 cup pickle slices
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the roast beef on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper. Roast for 10-12 minutes, or until tender.
4. Meanwhile, toast the sub rolls by placing them in the oven for 2-3 minutes.
5. Assemble the sandwiches by spreading cheddar cheese on each roll, then adding roast beef, mixed greens, red onion, and pickle slices.
6. Serve immediately and enjoy!
Cooking Time: 20-22 minutes
Chicken Caesar Submarine Sandwich
Elevate your lunch game with this mouthwatering sandwich that combines crispy chicken, creamy Caesar dressing, and crunchy croutons on a toasted sub roll. A perfect blend of flavors and textures!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup crumbled romaine lettuce
– 1/4 cup grated Parmesan cheese
– 2 tbsp Caesar dressing
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, garlic, salt, and pepper.
3. Dip chicken strips into the mixture, then place on baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Assemble sandwiches by spreading Caesar dressing on each sub roll, followed by a few pieces of chicken, romaine lettuce, and Parmesan cheese.
6. Top with croutons (store-bought or homemade) and serve immediately.
Cooking Time: 25-30 minutes
Caprese Submarine Sandwich
Transform the classic Caprese salad into a satisfying submarine sandwich with fresh flavors and textures. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4-6 Italian sub rolls
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the sub rolls in half lengthwise.
3. Layer a slice of tomato, mozzarella cheese, and a sprinkle of basil on each roll half.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the submarine sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Reuben Submarine Sandwich
Classic Reuben Submarine Sandwich Recipe
A delicious twist on the classic sandwich, this Reuben submarine features tender corned beef, melted Swiss cheese, tangy sauerkraut, and a hint of Thousand Island dressing, all piled high on crispy rye bread.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 slices of rye bread
– 2 tablespoons unsalted butter, softened
– 2 cups shredded Swiss cheese
– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat a grill or griddle over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, butter-side down, on the grill.
4. Top with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
5. Place the remaining bread slices on top, butter-side up.
6. Grill for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately.
Cooking Time: 5-7 minutes
Meatball Marinara Submarine Sandwich
A classic Italian-inspired sandwich that combines juicy meatballs with tangy marinara sauce and melted mozzarella cheese, all nestled between a soft sub roll.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup marinara sauce
– 4 sub rolls
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, and egg in a bowl until just combined. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
3. Bake meatballs for 12-15 minutes or until cooked through.
4. Meanwhile, toast sub rolls by placing them on the oven rack for 2-3 minutes.
5. Assemble sandwiches by spreading marinara sauce on each roll, followed by 2-3 meatballs and a slice of mozzarella cheese. Top with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Jalapeño Popper Submarine Sandwich
Elevate your sandwich game with this spicy twist on the classic submarine sandwich. Creamy cheese, crispy bacon, and a kick of jalapeño make for a flavorful combination.
Ingredients:
– 4 sub rolls
– 8 slices of cream cheese softened
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2-3 jalapeños, sliced into thin strips
– Salt and pepper to taste
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread a layer of cream cheese on each sub roll.
3. Top with crumbled bacon, shredded cheddar cheese, and sliced jalapeños.
4. Place the subs in the oven for 5-7 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let cool slightly.
6. Add lettuce, tomato, onion (if using) before serving.
Cooking Time: 5-7 minutes
Servings: 4
BLT Submarine Sandwich
Elevate your lunch game with this simple yet satisfying recipe for a classic BLT submarine sandwich. Crunchy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise come together in perfect harmony on a soft sub roll.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large tomatoes, sliced
– 1 head of lettuce, leaves separated
– 2 tablespoons of mayonnaise
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes total).
3. Meanwhile, toast the sub rolls by placing them on the skillet or griddle for about 2-3 minutes, or until lightly browned.
4. Assemble the sandwiches by spreading mayonnaise on each roll, followed by a layer of crispy bacon, lettuce, and tomato slices.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pastrami and Swiss Submarine Sandwich
This iconic sandwich combines the savory flavors of pastrami, melted Swiss cheese, and tangy mustard on a crusty sub roll. Perfect for a satisfying lunch or dinner.
Ingredients:
– 4 slices of pastrami
– 2 tablespoons of yellow mustard
– 1/4 cup of Swiss cheese, sliced
– 1 sub roll (about 6-8 inches long)
– Lettuce leaves and thinly sliced red onion (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the pastrami slices on the bottom half of the sub roll, leaving a small border around the edges.
3. Spread a tablespoon of yellow mustard on top of the pastrami.
4. Add the sliced Swiss cheese on top of the mustard.
5. Place the top half of the sub roll on the filling.
6. Cook in the panini press or grill for about 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Serve immediately, garnished with lettuce leaves and thinly sliced red onion if desired.
Cooking Time: 2-3 minutes
Pesto Chicken Submarine Sandwich
This classic Italian-inspired sandwich combines juicy chicken breast with creamy pesto sauce, crispy bread, and melted mozzarella cheese. Perfect for a quick lunch or dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 4 sub rolls
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chicken breast and pesto sauce.
3. Place the chicken mixture on the sub rolls, leaving a small border at the top.
4. Top with sliced mozzarella cheese and chopped basil.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Southwest Chicken Submarine Sandwich
This flavorful sandwich combines juicy chicken, creamy avocado, crispy bacon, and tangy pepper jack cheese, all wrapped up in a toasted sub roll. Perfect for a quick lunch or dinner that’s sure to satisfy.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 4 slices of bacon, cooked and crumbled
– 2 ripe avocados, sliced
– 2 tbsp mayonnaise
– 1 cup shredded pepper jack cheese
– 4 sub rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Grill or bake the chicken breast until cooked through, about 10-12 minutes.
4. Slice the chicken into thin strips.
5. Assemble sandwiches by spreading mayonnaise on each sub roll, then adding a layer of chicken, crumbled bacon, sliced avocado, and shredded cheese.
6. Serve immediately.
Cooking Time: About 20-25 minutes.
Egg Salad Submarine Sandwich
Enjoy a classic combination of creamy egg salad and crispy submarine bread with this simple recipe.
Ingredients:
– 4 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 submarine sandwich rolls
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in chopped fresh dill.
3. Lay submarine sandwich rolls flat on a surface.
4. Spoon egg salad onto the bread, dividing it evenly among the four sandwiches.
5. Add lettuce leaves if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to dive into the world of submarine sandwiches with these 20 delicious recipes! From classic Italian-inspired subs to spicy buffalo chicken and savory veggie options, there’s something for every occasion. Whether you’re in the mood for a comforting roast beef and cheddar or a fresh caprese, this article has got you covered. With ingredients ranging from meats and cheeses to veggies and spreads, these submarine sandwiches are sure to satisfy your cravings. So go ahead, get creative, and build your own perfect sub!