Summer has finally arrived, and with it comes the heat! There’s nothing better than satisfying your sweet tooth with a refreshing dessert on a hot day. In this article, we’ll be exploring 19 mouth-watering summer dessert recipes that are sure to cool you down. From classic treats like strawberry lemonade popsicles to innovative twists like grilled pineapple with honey and cinnamon, we’ve got you covered.
Whether you’re in the mood for something light and fruity or rich and decadent, our collection of summer desserts has got it all. So grab a glass of cold milk, sit back, and get ready to indulge in some sweet treats that are perfect for hot summer days. In this article, we’ll be highlighting some of our favorite recipes, from classic cheesecake bars to exotic panna cotta and more!
Strawberry Lemonade Popsicles
Beat the heat with these sweet and tangy popsicles! A perfect combination of juicy strawberries and zesty lemonade, these treats are sure to please kids and adults alike.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemonade
– 1 cup granulated sugar
– 1/4 cup water
– Popsicle sticks and molds
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, whisk together the lemonade, sugar, and strawberry puree until well combined.
3. Add the water and stir until the mixture is fully dissolved.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours or overnight
Mango Coconut Chia Pudding
A creamy and refreshing dessert perfect for warm weather, this Mango Coconut Chia Pudding combines the sweetness of mango with the nutty flavor of chia seeds and the richness of coconut.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1/4 cup diced fresh mango
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Refrigerate for at least 2 hours or overnight to allow the chia seeds to gel.
2. In a separate bowl, combine shredded coconut, honey, vanilla extract, and salt. Stir until well combined.
3. Once the chia seed mixture has gelled, stir in the coconut mixture until smooth.
4. Fold in diced mango.
5. Refrigerate for an additional 30 minutes to allow the flavors to meld together.
6. Serve chilled.
Cooking Time: 2 hours (including refrigeration time)
Watermelon Feta Mint Salad
A refreshing summer salad that combines the sweetness of watermelon with the tanginess of feta cheese and a hint of mint.
Ingredients:
– 3 cups diced seedless watermelon (about 1 small melon)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced watermelon, crumbled feta cheese, and chopped mint leaves.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 5 minutes
Peach and Raspberry Galette
This rustic yet elegant dessert combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a flaky pastry crust. Perfect for warm weather gatherings or a spontaneous dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1 cup fresh raspberries
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange peach slices in the center of the pastry, leaving a 1-inch border around.
4. Top peaches with raspberries and sprinkle with granulated sugar.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Brush melted butter over the pastry and sprinkle with confectioners’ sugar.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Blueberry Cheesecake Bars
These bars combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy cheesecake package. Perfect for springtime or any occasion that calls for a little sunshine.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. Mix crumbs and sugar; add melted butter until well combined. Press into prepared pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract. Mix until combined.
4. Stir in blueberries and lemon juice.
5. Pour cheesecake mixture over crust. Bake 35-40 minutes or until edges are set.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Grilled Pineapple with Honey and Cinnamon
Transform a classic pineapple into a sweet and savory masterpiece with the perfect blend of honey and cinnamon.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tbsp honey
– 1 tsp ground cinnamon
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and cinnamon until well combined.
3. Brush the pineapple wedges with cooking spray or oil to prevent sticking.
4. Place the pineapple wedges on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush each wedge with the honey-cinnamon mixture.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Berry Trifle with Vanilla Custard
This classic dessert combines fresh berries, moist cake, and creamy vanilla custard to create a show-stopping trifle that’s perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 store-bought or homemade sponge cake, cut into 1-inch cubes
– 1 cup vanilla extract-infused custard (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
2. Allow the custard to cool slightly before whipping in vanilla extract.
3. Cut the cake into 1-inch cubes and layer the bottom of a large serving dish with half of the cake pieces.
4. Top the cake with half of the berries, followed by half of the cooled custard.
5. Repeat the layers, ending with a layer of custard on top.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None ( assembly only)
No-Bake Key Lime Pie
Elevate your dessert game with this easy-to-make no-bake key lime pie that’s perfect for warm weather. This creamy and tangy treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into a 9-inch pie dish. Refrigerate for 15 minutes.
3. Beat cream cheese until smooth. Gradually add powdered sugar and beat until combined.
4. Stir in key lime juice and vanilla extract.
5. Pour filling over crust. Smooth top.
6. Chill for at least 4 hours or overnight.
7. Top with whipped cream and lime zest, if desired.
Cooking Time: None (no-bake!)
Coconut Mango Sticky Rice
This sweet and fragrant dish is a popular dessert in Southeast Asia, perfect for warm weather. With the combination of creamy coconut milk, juicy mango, and sticky glutinous rice, you’ll be hooked!
Ingredients:
– 1 cup glutinous rice
– 2 cups water
– 1/4 cup coconut milk
– 1 ripe mango, diced
– 2 tablespoons sugar
– 1 tablespoon salt
– 1/4 teaspoon pandan extract (optional)
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook according to package instructions with an additional 2 cups of water. Stir occasionally until cooked and sticky.
3. In a small saucepan, combine coconut milk, sugar, salt, and pandan extract (if using). Heat over low heat until the sugar dissolves.
4. Combine the cooked rice, mango, and coconut mixture in a large bowl. Mix well to coat the rice evenly.
5. Serve warm or at room temperature. Enjoy!
Cooking Time: 20-25 minutes
Frozen Yogurt Bark with Mixed Berries
Elevate your snack game with this easy-to-make frozen yogurt bark, packed with the sweetness of mixed berries. Perfect for a quick pick-me-up or as a healthy dessert option.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: chopped nuts, shredded coconut, or sprinkles
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the yogurt, honey, vanilla extract, and salt until smooth.
3. Spread the yogurt mixture onto the prepared baking sheet in an even layer.
4. Top with mixed berries, leaving a 1-inch border around the edges.
5. Place the baking sheet in the freezer for at least 2 hours or overnight.
6. Once frozen, break the bark into pieces and enjoy as is or add optional toppings.
Cooking Time: 2 hours or overnight
Chocolate-Dipped Frozen Bananas
Transform frozen bananas into a decadent treat by dipping them in rich, velvety chocolate. This simple recipe requires just a few ingredients and yields a satisfying snack perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 4-6 ripe bananas
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or coconut oil)
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish
Instructions:
1. Peel the bananas and place them on a baking sheet lined with parchment paper.
2. Dip each banana into melted chocolate, coating about 3/4 of the way up.
3. Place dipped bananas back onto the baking sheet. If using, sprinkle with chopped nuts or shredded coconut.
4. Refrigerate for at least 30 minutes to set the chocolate.
5. Serve chilled and enjoy!
Cooking Time: None required! Simply dip and chill.
Mint Chocolate Chip Ice Cream Sandwiches
Beat the heat with these refreshing Mint Chocolate Chip Ice Cream Sandwiches! Crunchy cookies and creamy ice cream come together for a sweet treat that’s perfect for hot summer days.
Ingredients:
– 1 pint of mint chocolate chip ice cream
– 12-16 wafers or cookies (preferably chocolate sandwich cookies)
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and press an ice cream ball onto it.
3. Top with another cookie to create a sandwich.
4. Repeat with remaining cookies and ice cream.
5. If desired, sprinkle with chopped nuts or sprinkles before serving.
Cooking Time: None! Just assemble the sandwiches and serve immediately.
Enjoy your Mint Chocolate Chip Ice Cream Sandwiches!
Passion Fruit Panna Cotta
This refreshing dessert combines the sweetness of passion fruit with the creamy texture of panna cotta, perfect for warm weather gatherings or a light dessert any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 large egg yolks
– 1/2 cup passion fruit puree (see note)
– Fresh passion fruit seeds and slices for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves.
2. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Pour the mixture into 6 (1/2 cup) ramekins or small cups. Refrigerate for at least 4 hours or overnight.
4. Just before serving, spoon a dollop of passion fruit puree on top of each panna cotta. Garnish with fresh passion fruit seeds and slices.
Cooking Time: 10 minutes (heating the cream mixture) + refrigeration time
Avocado Lime Ice Cream
This refreshing dessert combines the creaminess of avocados with the brightness of lime, resulting in a unique and delicious ice cream flavor. Perfect for warm weather or as a sweet treat any time of year.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1/4 cup freshly squeezed lime juice
– 1 tsp vanilla extract
Instructions:
1. Peel and pit the avocados, then blend with sugar until smooth.
2. In a separate bowl, whisk together heavy cream, whole milk, and lime juice until well combined.
3. Add the vanilla extract to the cream mixture and stir to combine.
4. Combine the avocado mixture with the cream mixture and mix until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Blackberry Basil Sorbet
This refreshing sorbet combines the sweetness of blackberries with the brightness of basil, perfect for warm weather or as a palate cleanser between courses.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly chopped basil leaves
– 1 cup heavy cream
Instructions:
1. In a blender or food processor, puree the blackberries and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Add the water and chopped basil to the mixture; blend until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, stir in the heavy cream to give the sorbet a creamy texture.
Cooking Time: None (no cooking required)
Peach Melba Parfait
Combine the sweetness of peaches with the creaminess of vanilla ice cream and a hint of raspberry sauce for a delightful dessert that’s perfect for warm weather.
Ingredients:
– 1 ripe peach, diced
– 1 cup vanilla ice cream
– 1/2 cup fresh raspberries
– 2 tablespoons raspberry jam or preserves
– Whipped cream (optional)
Instructions:
1. In a small bowl, mix together the diced peaches and raspberry jam until well combined.
2. In a parfait glass or a tall clear cup, place a scoop of vanilla ice cream.
3. Spoon half of the peach-raspberry mixture over the ice cream.
4. Repeat the layers, starting with the ice cream, then the remaining peach-raspberry mixture, and finally another scoop of ice cream.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This parfait is a no-bake dessert that’s ready to serve in just a few minutes.
Cherry Almond Clafoutis
A classic French dessert, Clafoutis is a rustic and flavorful treat that combines cherries, almonds, and eggs in a buttery batter. This Cherry Almond Clafoutis recipe is an easy-to-make delight perfect for any occasion.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Fold in sliced almonds and pitted cherries.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until golden brown and set.
7. Remove from oven and let cool slightly.
Cooking Time: 40-45 minutes
Pistachio and Rosewater Semifreddo
This unique semifreddo combines the nutty flavor of pistachios with the delicate sweetness of rosewater, resulting in a refreshing and creamy dessert perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon rosewater
– 1/4 cup chopped pistachios
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whip the heavy cream and whole milk until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar, softened butter, and rosewater.
3. Fold the sugar mixture into the whipped cream mixture until well combined.
4. Stir in the chopped pistachios and melted butter.
5. Pour the mixture into an 8-inch square baking dish or a metal loaf pan.
6. Freeze for at least 4 hours or overnight.
7. Serve chilled, garnished with additional pistachios if desired.
Cooking Time: At least 4 hours or overnight to freeze.
Apricot Coconut Energy Bites
These bite-sized treats are packed with nutritious ingredients like apricots and coconut to provide a natural energy boost. Perfect for snacking on the go, these energy bites are easy to make and require no baking!
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried apricots, chopped
– 1/4 cup unsweetened shredded coconut
– 1/4 cup nut butter (peanut or almond)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, apricots, and coconut.
2. In a small bowl, mix together nut butter, honey, vanilla extract, and salt until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Use your hands to shape mixture into 12-15 bite-sized balls.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! Just mix and chill.
Summary
Beat the heat with these refreshing summer dessert recipes! From classic popsicles to innovative ice cream sandwiches, we’ve got you covered. Try making Strawberry Lemonade Popsicles or No-Bake Key Lime Pie for a sweet treat. Or, get creative with Grilled Pineapple with Honey and Cinnamon or Pistachio and Rosewater Semifreddo. Whether you’re in the mood for something fruity, creamy, or light-as-air, we’ve got 19 delicious desserts to keep you cool all summer long.