Indulge in a sweet treat this summer with our collection of 18 creamy sundae recipes featuring the most decadent toppings! From classic combinations to unique twists, these sundaes are sure to satisfy your cravings. Imagine a hot fudge sundae smothered in whipped cream, or a strawberry shortcake sundae piled high with fresh berries. Our list includes a range of flavors and textures, from the creamy richness of banana splits to the crunch of pretzel-topped sundaes.
In this article, we’ll take you on a journey through our favorite sundae recipes, each one featuring a unique combination of toppings that will elevate your ice cream game. Whether you’re a classic hot fudge fan or an adventurous foodie, there’s something for everyone in this list. So go ahead, grab a spoon, and get ready to indulge in the sweetest summer ever!
Classic Hot Fudge Sundae with Whipped Cream
Satisfy your sweet tooth with this timeless treat that combines rich hot fudge, creamy whipped cream, and a scoop of your favorite ice cream.
Ingredients:
– 1 pint of your favorite ice cream
– 1 cup hot fudge sauce (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream topping and a cherry, optional
Instructions:
1. Scoop the ice cream into a sundae dish or a tall glass.
2. Drizzle the hot fudge sauce over the ice cream in a zigzag pattern.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Add the granulated sugar and vanilla extract to the whipped cream and mix until combined.
5. Top the sundae with the whipped cream and a sprinkle of sugar, if desired.
6. Garnish with a cherry, if you like.
Cooking Time: 0 minutes (just assemble and serve!)
Strawberry Shortcake Sundae with Fresh Berries
A classic dessert gets a refreshing twist with this strawberry shortcake sundae, topped with a medley of fresh berries.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Fresh blueberries, raspberries, and blackberries for garnish
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and mix until combined.
3. Split the shortcake biscuits in half horizontally.
4. Spoon some of the whipped cream onto each biscuit half.
5. Top with sliced strawberries.
6. Arrange fresh berries (blueberries, raspberries, blackberries) on top of the strawberries.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Banana Split Sundae with Chocolate and Caramel Sauce
A classic dessert gets a rich and indulgent twist with the addition of velvety chocolate and caramel sauces. This sundae is perfect for hot summer days or any time you need a sweet treat.
Ingredients:
– 1 ripe banana
– 1 scoop vanilla ice cream
– 1/2 cup chopped walnuts or pecans (optional)
– 1/4 cup chocolate chips or chocolate sauce
– 2 tablespoons caramel sauce
– Whipped cream and a cherry for garnish
Instructions:
1. Cut the banana in half lengthwise.
2. Place one scoop of vanilla ice cream on each plate, followed by a banana half, then chopped nuts (if using).
3. Drizzle the chocolate chips or sauce over the sundae.
4. Top with caramel sauce and whipped cream.
5. Add a cherry on top for garnish.
Cooking Time: None! This sundae is ready to serve immediately.
Salted Caramel Pretzel Sundae with Vanilla Ice Cream
This decadent sundae combines the classic flavors of caramel and pretzels with a scoop of creamy vanilla ice cream, creating a sweet and salty treat that’s perfect for any occasion.
Ingredients:
– 1 pint of vanilla ice cream
– 1/2 cup of salted caramel sauce
– 6-8 pretzel rods, broken into pieces
– Whipped cream (optional)
– Sea salt (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae glass or a tall clear cup.
2. Drizzle the salted caramel sauce over the ice cream in a zigzag pattern.
3. Sprinkle the broken pretzel pieces evenly over the caramel sauce.
4. Top with whipped cream and a pinch of sea salt, if desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Peanut Butter Cup Sundae with Chocolate Drizzle
Peanut Butter Cup Sundae with Chocolate Drizzle Recipe
This decadent sundae combines the classic flavors of peanut butter, chocolate, and vanilla ice cream for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup creamy peanut butter
– 1 cup crushed peanuts
– 12 Peanut Butter Cups (chopped)
– 1 cup milk chocolate chips
– Whipped cream and additional peanuts for garnish
Instructions:
1. Scoop the vanilla ice cream into a glass or sundae dish.
2. Spread the peanut butter evenly over the top of the ice cream.
3. Sprinkle the crushed peanuts and chopped Peanut Butter Cups over the peanut butter layer.
4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Drizzle the melted chocolate over the sundae, allowing it to set before serving.
6. Top with whipped cream and additional peanuts for garnish.
Cooking Time: None (all steps are cold preparation)
Cookies and Cream Sundae with Crushed Oreos
Take a break from the ordinary and treat yourself to this indulgent sundae featuring crushed Oreos, creamy ice cream, and rich chocolate sauce.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 cup of milk
– 1/2 cup of heavy cream
– 1 teaspoon of pure vanilla extract
– 1 cup of crushed Oreo cookies (about 20-25 cookies)
– 1 cup of hot fudge sauce
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Scoop the ice cream into a large bowl.
2. In a separate bowl, whisk together milk, heavy cream, and vanilla extract until well combined.
3. Pour the creamy mixture over the ice cream and stir until coated.
4. Fold in crushed Oreos until evenly distributed.
5. Drizzle hot fudge sauce over the sundae.
6. Top with whipped cream and additional Oreos if desired.
Cooking Time: None! This sundae is ready to devour in minutes.
Caramel Apple Sundae with Cinnamon Crumbles
Elevate your dessert game with this sweet and crunchy sundae featuring tender apples, gooey caramel, and crispy cinnamon crumbles.
Ingredients:
– 1-2 ripe apples, sliced
– 1 cup caramel sauce
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). In a bowl, whisk together flour, sugar, cinnamon, and salt.
2. Add in butter and mix until crumbly. Stir in chopped walnuts if using.
3. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly toasted.
4. In a separate pan, melt caramel sauce over medium heat. Arrange apple slices in a single layer and cook for 2-3 minutes per side or until tender.
5. Assemble sundaes by placing apple slices on a serving dish, topping with warm caramel sauce, and finishing with cinnamon crumbles.
Cooking Time: 15-20 minutes
Rocky Road Sundae with Marshmallows and Almonds
A classic sundae gets a sweet boost from toasted almonds and gooey marshmallows, making it the perfect treat for any occasion.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of marshmallows
– 1/2 cup of chopped almonds
– 1/4 cup of milk chocolate chips
– Whipped cream (optional)
Instructions:
1. Scoop the ice cream into a bowl.
2. Sprinkle the toasted almonds over the top of the ice cream.
3. Place 2-3 marshmallows on top of the almonds.
4. Melt the milk chocolate chips in the microwave or in a double boiler and drizzle over the sundae.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This sundae is ready in just 5 minutes.
Matcha Green Tea Sundae with Red Bean Paste
Elevate your sundae game with this unique fusion of Japanese flavors! This Matcha Green Tea Sundae with Red Bean Paste is a refreshing treat that combines the bright, grassy notes of matcha ice cream with the sweet, nutty flavor of red bean paste.
Ingredients:
– 1 pint matcha green tea ice cream
– 1/2 cup red bean paste (anko)
– 1 cup sliced strawberries
– 1/4 cup chopped pistachios
– Whipped cream and additional matcha powder for garnish (optional)
Instructions:
1. Scoop the matcha ice cream into a sundae dish or a tall glass.
2. Spoon the red bean paste over the ice cream, creating a swirly design.
3. Top with sliced strawberries and chopped pistachios.
4. If desired, add a dollop of whipped cream and sprinkle with additional matcha powder for extra flair.
Cooking Time: 0 minutes (pre-made ingredients)
Tiramisu Sundae with Espresso and Ladyfinger Crumbs
Elevate your sundae game with this creative twist on the classic Italian dessert. Layered with espresso, ladyfingers, and creamy ice cream, this sundae is a treat for coffee lovers and sweet tooths alike.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup strong brewed espresso
– 6-8 ladyfingers, crushed into crumbs
– Whipped cream or heavy cream
– Chocolate sauce (optional)
– Caramel sauce (optional)
Instructions:
1. Scoop the ice cream into a sundae dish or glass.
2. Drizzle the espresso over the ice cream in a zig-zag pattern.
3. Sprinkle crushed ladyfingers evenly over the espresso.
4. Top with whipped cream or heavy cream.
5. If desired, drizzle chocolate or caramel sauce over the top.
6. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Pumpkin Spice Sundae with Graham Cracker Crumble
Start your day with a sweet and satisfying treat that combines the flavors of pumpkin, spices, and crunchy graham crackers.
Ingredients:
– 1 scoop vanilla ice cream
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup graham cracker crumbs
– Whipped cream (optional)
Instructions:
1. In a medium bowl, mix together pumpkin puree, honey, cinnamon, nutmeg, and salt until well combined.
2. Place the vanilla ice cream in a sundae dish or a tall glass.
3. Spoon the pumpkin mixture over the ice cream.
4. Sprinkle graham cracker crumbs evenly over the top of the sundae.
5. If desired, top with whipped cream and additional graham cracker crumbs.
Cooking Time: 0 minutes (no cooking required!)
S’Mores Sundae with Toasted Marshmallow Fluff
A twist on the classic campfire treat, this S’Mores Sundae combines toasted marshmallow fluff, rich chocolate ice cream, and crunchy graham cracker crumbs for a delightful dessert.
Ingredients:
– 1 pint chocolate ice cream
– 1 cup toasted marshmallow fluff (see note)
– 6-8 graham crackers, crushed
– 1/2 cup chocolate chips or chocolate shavings
– Whipped cream and additional toppings of your choice
Instructions:
1. Scoop the chocolate ice cream into a sundae dish or a tall glass.
2. Top the ice cream with toasted marshmallow fluff, spreading evenly to cover the surface.
3. Sprinkle crushed graham crackers over the marshmallow fluff.
4. Melt the chocolate chips or shavings in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Drizzle the melted chocolate over the sundae and top with whipped cream if desired.
6. Serve immediately and enjoy!
Cooking Time: None (assembling only)
Chocolate Lava Cake Sundae with Warm Fudge Center
Indulge your sweet tooth with this decadent dessert that combines the best of both worlds: warm fudge and gooey chocolate lava cake. This sundae is perfect for special occasions or a cozy night in.
Ingredients:
– 4 large eggs
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) confectioners’ sugar
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon pure vanilla extract
– 1 cup (120g) semisweet chocolate chips
– 1 can (14.4 oz) dulce de leche
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together eggs, flour, and confectioners’ sugar.
3. Melt butter and chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour batter into prepared ramekins. Top with melted chocolate mixture.
5. Bake for 12-15 minutes or until edges are set, but centers are still slightly jiggly.
6. Invert onto plates and serve immediately with warm dulce de leche and whipped cream.
Cooking Time: 12-15 minutes
Peppermint Brownie Sundae with Crushed Candy Canes
Get ready to wrap up your holiday celebrations with this festive and delicious treat! This Peppermint Brownie Sundae with Crushed Candy Canes is the perfect combination of rich chocolate, cool peppermint, and crunchy candy canes.
Ingredients:
– 1 package of fudge brownie mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes (about 6-8 canes)
– Whipped cream and additional crushed candy canes for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the brownie mix according to package instructions.
2. Pour the batter into a 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
3. Allow the brownies to cool completely.
4. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. Add the butter and peppermint extract, mixing until combined.
5. Cut the cooled brownies into squares. Top each square with a dollop of whipped cream and sprinkle with crushed candy canes.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes (brownie) + refrigeration time (optional)
Avocado Coconut Sundae with Honey Drizzle
Treat your taste buds to a unique fusion of creamy avocado and coconut, topped with a drizzle of pure honey. This refreshing dessert is perfect for warm weather or any time you need a sweet escape.
Ingredients:
– 2 ripe avocados
– 1 cup shredded coconut
– 1/4 cup unsweetened coconut milk
– 2 tablespoons honey
– 1 scoop vanilla ice cream (optional)
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Peel the avocados and mash them in a bowl until smooth.
2. In a separate bowl, mix together shredded coconut and unsweetened coconut milk until well combined.
3. Fold the coconut mixture into the mashed avocado until a creamy texture forms.
4. Scoop the avocado-coconut mixture into a sundae dish or a glass.
5. Drizzle with honey and top with vanilla ice cream (if using).
6. Garnish with whipped cream, toasted coconut flakes, and additional shredded coconut (if desired).
Cooking Time: None! This dessert is ready in just a few minutes.
Black Forest Sundae with Cherries and Chocolate Shavings
Experience the richness of Germany’s Black Forest region in a decadent sundae, featuring juicy cherries and velvety chocolate shavings. This indulgent treat is perfect for hot summer days or any time you crave a sweet escape.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup dark chocolate shavings (at least 70% cocoa)
– Whipped cream and maraschino cherry for garnish (optional)
Instructions:
1. Scoop the ice cream into a sundae glass or a tall clear cup.
2. Top the ice cream with the pitted cherries, leaving a small border around the edges.
3. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Place the whipped cream on top of the cherries.
5. Sprinkle the dark chocolate shavings over the whipped cream.
6. Garnish with additional whipped cream and a maraschino cherry, if desired.
Cooking Time: 0 minutes (prepare in advance and serve chilled)
Lemon Blueberry Sundae with Shortbread Crumbs
Brighten up your day with this refreshing and sweet treat! This sundae combines the tanginess of lemon, the sweetness of blueberries, and the crunch of shortbread crumbs.
Ingredients:
– 1 pint fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup vanilla ice cream
– 1/2 cup shortbread crumbs (homemade or store-bought)
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. In a small bowl, mix together blueberries and granulated sugar.
2. Stir in lemon juice and let it sit for at least 15 minutes to allow the flavors to meld.
3. Scoop vanilla ice cream into glasses or sundae dishes.
4. Spoon the blueberry mixture over the ice cream.
5. Sprinkle shortbread crumbs on top of the blueberries.
6. If desired, top with whipped cream and additional blueberries.
Cooking Time: 15 minutes (preparation only)
Birthday Cake Sundae with Sprinkles and Frosting
Celebrate your special day with this decadent sundae that combines the sweetness of cake, ice cream, and frosting. This indulgent treat is sure to bring a smile to anyone’s face!
Ingredients:
• 1 scoop of vanilla ice cream
• 1 cup of birthday cake-flavored frosting
• 1/2 cup of sprinkles (assorted colors)
• 1 slice of store-bought or homemade birthday cake, crumbled
• Whipped cream and a cherry (optional)
Instructions:
1. Place the scoop of vanilla ice cream in a sundae glass or bowl.
2. Spoon the birthday cake-flavored frosting over the ice cream.
3. Sprinkle the assorted sprinkles on top of the frosting.
4. Add the crumbled birthday cake to create a textured layer.
5. Top with whipped cream and a cherry, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This sundae is ready in just minutes.
Summary
Get ready to indulge in a world of creamy goodness! This article features 18 decadent sundae recipes that will satisfy your sweet tooth. From classic hot fudge and strawberry shortcake to unique flavors like matcha green tea and peppermint brownie, there’s something for everyone. Each sundae is topped with an array of delicious toppings, including whipped cream, caramel sauce, chocolate shavings, and more. Whether you’re in the mood for a simple treat or a show-stopping dessert, these creamy sundaes are sure to hit the spot.