Are you tired of the same old boring meals? Do you crave something that will satisfy your taste buds and leave you wanting more? Look no further! In this article, we’re going to share 20 irresistible super yummy recipes that are sure to tantalize your taste buds. From classic comfort foods to innovative twists on familiar flavors, these recipes are guaranteed to become new favorites.
We’ll start with a sweet treat: Chocolate Chip Cookie Dough Brownies. These rich, fudgy brownies are packed with chunks of cookie dough and topped with a gooey chocolate ganache. They’re the perfect indulgence for anyone with a sweet tooth. And that’s just the beginning – stay tuned to discover even more delicious recipes that will make your taste buds do the happy dance.
Chocolate Chip Cookie Dough Brownies
Satisfy your cravings with these decadent brownies packed with gooey chocolate chip cookie dough.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Cookie dough mixture (see below)
Cookie Dough Mixture:
– 1/2 cup unsalted butter, softened
– 3/4 cup powdered sugar
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and cocoa powder. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Melt 1/2 cup of chocolate chips and fold into the batter.
6. Spoon half of the batter into the prepared pan, followed by half of the cookie dough mixture. Repeat layers.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Enjoy your fudgy brownies!
Creamy Garlic Parmesan Pasta
Elevate your pasta game with this rich and flavorful dish, featuring a velvety garlic cream sauce and the perfect balance of parmesan cheese and al dente noodles.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Sprinkle flour over the garlic mixture and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly to avoid lumps. Bring to a simmer and cook for 2-3 minutes, or until thickened.
5. Stir in parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Toss cooked pasta in the creamy garlic sauce, ensuring each strand is coated evenly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Stuffed French Toast with Berries
Elevate your breakfast game with this decadent treat that combines the fluffiest French toast, a hint of cinnamon, and a burst of juicy berries. Perfect for special occasions or lazy Sundays.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
– 2 large eggs
– 1 tablespoon of vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
5. While French toast is cooking, mix berries with a tablespoon of sugar (if using).
6. Once French toast is cooked, place it on a plate and top with berry mixture.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Cheesy Bacon-Wrapped Jalapeño Poppers
Get ready to ignite your taste buds with these Cheesy Bacon-Wrapped Jalapeño Poppers!
Ingredients:
– 12-15 jalapeños
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the stems and slice each jalapeño in half lengthwise.
3. In a bowl, mix together cream cheese and shredded cheddar cheese.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with 1-2 slices of bacon, securing with toothpicks if needed.
6. Place the poppers on a baking sheet lined with parchment paper, leaving some space between each one.
7. Bake for 15-20 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 15-20 minutes
Homemade Cinnamon Roll Pancakes
Start your day with a sweet treat that combines the fluffiness of pancakes with the warmth of cinnamon rolls. These homemade Cinnamon Roll Pancakes are easy to make and packed with flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup cinnamon roll filling (see below)
– Maple syrup or powdered sugar for serving
Cinnamon Roll Filling:
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in cinnamon roll filling.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
7. Serve with maple syrup or powdered sugar.
Cooking Time: 10-12 minutes
Crispy Honey Sriracha Chicken Wings
Get ready to satisfy your cravings with these sweet and spicy chicken wings! This recipe combines the perfect balance of crispy texture, sticky honey glaze, and bold sriracha kick.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, garlic powder, salt, and pepper.
3. Add the chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with parchment paper and spray with olive oil.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until crispy and cooked through.
7. Remove from oven, let cool for 5 minutes, then toss with additional sriracha sauce (optional).
Cooking Time: 25-30 minutes
Loaded Nacho Cheese Fries
Loaded Nacho Cheese Fries Recipe
Get ready to level up your snack game with this loaded nacho cheese fries recipe! Crunchy, cheesy, and packed with flavor, these addictive bites are perfect for any occasion.
Ingredients:
– 1 bag of French-fry style potatoes (about 2 pounds)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped green onions
– 1/4 cup diced cooked bacon
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange potatoes in a single layer on the baking sheet.
4. Sprinkle shredded cheese, green onions, and diced bacon evenly over the potatoes.
5. Dot the top with butter and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Peanut Butter Cup Blondies
Take your love of peanut butter cups to the next level with these gooey, chewy blondies infused with the rich flavors of peanut butter and chocolate. Perfect for a dessert or snack, these bars are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanut butter cups (mini or regular)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add peanut butter and vanilla extract; mix until smooth.
4. Gradually add the flour mixture; mix until just combined.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval). Stir until smooth.
6. Fold melted chocolate into the blondie batter. Stir in chopped peanut butter cups.
7. Pour batter into prepared pan and bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Mac and Cheese
A comforting classic elevated to a new level of ease! This slow cooker recipe allows you to prepare a delicious, cheesy macaroni dish with minimal effort.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a slow cooker, combine milk, cheddar cheese, mozzarella cheese, flour, salt, and pepper. Stir until smooth.
3. Add cooked macaroni to the slow cooker mixture; stir until well coated.
4. Top with butter and cover the slow cooker.
5. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Caramel Apple Pie Cheesecake Bars
Elevate your dessert game with these Caramel Apple Pie Cheesecake Bars, combining the best of both worlds in a single treat. A buttery crust, a creamy cheesecake filling, and a drizzle of caramel apple goodness will leave you wanting more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
– 1/4 cup chopped fresh apples
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into prepared dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Pour cheesecake mixture over crust. Drizzle with caramel sauce and sprinkle with chopped apples.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Spicy Korean Fried Chicken
Get ready to experience the bold flavors of Korea with this spicy fried chicken recipe! Crispy on the outside, juicy on the inside, and packed with a punch of gochugaru (Korean chili flakes), this dish is sure to satisfy your cravings.
Ingredients:
– 2 lbs chicken pieces (wings, legs, thighs, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup gochugaru (Korean chili flakes)
– 1/4 cup garlic powder
– 1/4 cup onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, gochugaru, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip chicken pieces into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes or until cooked through.
5. Remove from oil and drain on paper towels.
Cooking Time: 15-20 minutes
Triple Chocolate Fudge Cake
Experience the ultimate chocolate indulgence with this rich and decadent triple-layer cake. Moist and fluffy layers of chocolate goodness are sandwiched together with a velvety fudge filling, making this dessert a true showstopper.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Fudge filling ingredients: (see below)
Fudge Filling:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Gradually add dry ingredients to wet ingredients, beating until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before assembling with fudge filling.
Cooking Time: 75-90 minutes
Buffalo Chicken Dip with Tortilla Chips
Get ready to spice up your snack game with this addictive Buffalo Chicken Dip! This creamy, spicy, and savory dip is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, ranch dressing, cheddar cheese, chicken, Frank’s RedHot sauce, and garlic powder until smooth.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Serve with tortilla chips and enjoy!
Cooking Time: 20-25 minutes
Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake: A moist and flavorful cake that combines the brightness of lemon zest with the sweetness of fresh blueberries.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest and juice, then fold in blueberries.
5. Gradually add flour mixture to wet ingredients, beating just until combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Pulled Pork Grilled Cheese Sandwich
Elevate your grilled cheese game with the addition of tender pulled pork and melted cheddar cheese. This sweet and savory combination is sure to please even the pickiest eaters.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup pulled pork
– 2 tablespoons butter, divided
– 2 cups shredded cheddar cheese
– Salt and pepper, to taste
– Optional: coleslaw or pickles for added crunch
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with pulled pork, cheddar cheese, and another slice of bread (butter-side up).
5. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Cheesy Spinach and Artichoke Dip
A creamy, cheesy dip that combines the flavors of spinach, artichokes, and Parmesan cheese – perfect for any gathering!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and lemon juice.
3. Mix until smooth and well combined.
4. Transfer the mixture to a 9-inch (23 cm) baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm, bubbly, and slightly golden brown on top.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Red Velvet Oreo Truffles
Combine the classic flavors of red velvet cake and Oreos with these bite-sized truffles, perfect for parties or snacking on the go. With just a few simple ingredients and steps, you’ll be enjoying these decadent treats in no time.
Ingredients:
– 1 (12 oz) package of cream cheese softened
– 1/2 cup of powdered sugar
– 1/4 cup of crushed red velvet Oreos
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. In a large mixing bowl, combine the cream cheese and powdered sugar. Beat until smooth.
2. Stir in the crushed Oreos, butter, and vanilla extract.
3. Cover the mixture and refrigerate for at least 30 minutes or until firm.
4. Use a small cookie scoop to form the mixture into balls. Roll each ball between your hands to shape.
5. Place the truffles on a baking sheet lined with parchment paper. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None, as these truffles are no-bake!
Garlic Butter Shrimp Scampi
Looking for a flavorful seafood dish that’s ready in no time? Garlic Butter Shrimp Scampi is the perfect solution. This classic Italian-inspired recipe combines succulent shrimp, garlic butter, and fresh parsley for a mouthwatering meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to low, add the remaining 2 tablespoons of butter, white wine (if using), and lemon juice. Simmer for 1 minute.
6. Return the shrimp to the skillet and toss with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve immediately.
Cooking Time: 10-12 minutes
Maple Glazed Donut Holes
Sweet and indulgent donut holes meet rich maple syrup in this delightful Maple Glazed Donut Holes recipe.
Ingredients:
– 1 package of mini donuts (about 12-15 pieces)
– 1/4 cup pure maple syrup
– 2 tablespoons granulated sugar
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Fry donut holes in hot oil until golden brown, then place on a paper towel-lined plate to drain excess oil.
2. In a small saucepan, combine maple syrup, sugar, milk, and vanilla extract. Bring mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and glaze donut holes with the warm maple syrup mixture for about 30 seconds per side.
4. Place glazed donut holes on a wire rack set over parchment paper or aluminum foil. Dust with confectioners’ sugar before serving.
Cook Time: About 10-12 minutes, including frying time
Deep Dish Cookie Skillet
A classic cookie skillet recipe with a twist – it’s deep dish style! This gooey, chewy treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips and walnuts (if using).
6. Pour mixture into a 9-inch deep-dish skillet or round cake pan.
7. Bake for 35-40 minutes or until edges are golden brown.
8. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in these 20 irresistible recipes that will satisfy your cravings! From sweet treats like Chocolate Chip Cookie Dough Brownies and Peanut Butter Cup Blondies, to savory dishes like Creamy Garlic Parmesan Pasta and Spicy Korean Fried Chicken, there’s something for everyone. Other highlights include Cheesy Bacon-Wrapped Jalapeño Poppers, Loaded Nacho Cheese Fries, and Slow Cooker Mac and Cheese. Whether you’re in the mood for comfort food or a sweet surprise, these extra delicious recipes are sure to hit the spot!