Are you looking for a way to add some sweetness and flavor to your breakfast toast, yogurt parfait, or afternoon snack? Look no further than these delicious Sure-Jell jam recipes! With a wide range of flavors and combinations, you’re sure to find the perfect spread to satisfy your sweet tooth. From classic strawberry to unique pairings like peach vanilla bean and blackberry basil, we’ve got you covered.
In this article, we’ll be exploring 18 different Sure-Jell jam recipes that are sure to become new favorites. Whether you’re a fan of bold and tangy flavors or subtle and sweet, there’s something on this list for everyone. So grab your apron, get ready to cook up some deliciousness, and let’s dive in!
Strawberry Sure-Jell Jam with Fresh Mint
This sweet and tangy jam combines fresh strawberries with a hint of mint, perfect for topping toast, yogurt, or using as a filling. With just 4 ingredients and no cooking required, this recipe is a quick and easy delight.
Ingredients:
– 3 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh mint leaves
Instructions:
1. In a large bowl, combine sliced strawberries and granulated sugar. Let it sit for about 15 minutes, until the berries start to release their juice.
2. Add water and stir until the mixture is well combined.
3. Stir in fresh mint leaves.
4. Pour the mixture into a clean glass jar with tight-fitting lid.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None! This jam sets through refrigeration, not cooking.
Blueberry Lemon Sure-Jell Jam
This refreshing jam combines the sweetness of blueberries with the brightness of lemon, perfect for topping toast, yogurt, or using as a filling. With only 4 ingredients and 20 minutes of cooking time, this recipe is quick and easy to make.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1 package Sure-Jell powdered pectin
Instructions:
1. Combine blueberries, sugar, and lemon juice in a large saucepan.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the fruit has broken down and the mixture has thickened.
4. Remove from heat and stir in Sure-Jell powdered pectin.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20 minutes
Peach Vanilla Bean Sure-Jell Jam
This homemade jam combines the sweetness of ripe peaches with the subtle flavor of vanilla bean, perfect for topping toast, yogurt, or using as a filling. With just a few simple steps, you’ll have a delicious and preservable jam to enjoy all year round.
Ingredients:
– 3 cups fresh or frozen peaches
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– 1 package (0.25 oz) Sure-Jell powder
Instructions:
1. Combine peaches, sugar, and water in a large saucepan.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the fruit is soft and the liquid has reduced slightly.
4. Remove from heat and stir in vanilla bean.
5. Let mixture sit for 5-10 minutes to allow the flavors to meld.
6. Stir in Sure-Jell powder to dissolve.
7. Pour jam into clean, sterilized jars and seal.
Cooking Time: 15-20 minutes
Raspberry Lime Sure-Jell Jam
This refreshing jam combines the sweetness of raspberries with the tanginess of lime, perfect for topping toast, yogurt, or using as a glaze. With just 10 minutes of cooking time, you’ll have a delicious and flavorful spread in no time!
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup lime juice (freshly squeezed or bottled)
– 1 envelope (0.25 oz) Sure-Jell powdered pectin
Instructions:
1. In a large pot, combine the raspberries and sugar. Let it sit for about 15 minutes, until the berries start to release their juice and the mixture becomes syrupy.
2. Add the lime juice and stir well to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and stir in the Sure-Jell powdered pectin.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 10 minutes
Blackberry Basil Sure-Jell Jam
This sweet and savory jam combines the flavors of blackberries and basil for a unique and delicious condiment perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 3 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh basil leaves
– 1 package (0.25 oz) Sure-Jell pectin
Instructions:
1. Combine blackberries, sugar, and water in a large pot.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and chopped basil leaves.
4. Remove from heat and let cool slightly.
5. Add Sure-Jell pectin and stir until dissolved.
6. Return mixture to a boil over high heat, then reduce heat to low and simmer for an additional 5-7 minutes or until jam has thickened.
7. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: Approximately 20-25 minutes
Spiced Apple Cinnamon Sure-Jell Jam
Elevate your jam game with this sweet and tangy recipe that combines the flavors of apple, cinnamon, and a hint of spice. This homemade jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups chopped apples (Granny Smith or other firm varieties work well)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 2 tablespoons Sure-Jell powdered pectin
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Combine chopped apples, sugar, water, and lemon juice in a large pot.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in Sure-Jell powdered pectin, cinnamon, nutmeg, and ginger.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
5. Remove from heat and let cool before transferring to a clean jar.
Cooking Time: 15-17 minutes
Cherry Almond Sure-Jell Jam
This recipe combines the sweetness of cherries with the nutty flavor of almonds, perfectly balanced by the tanginess of lemon juice. With just a few simple steps, you can create a delicious homemade jam to enjoy all year round.
Ingredients:
– 3 cups pitted cherries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon almond extract
– 1 package Sure-Jell powdered pectin
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Combine cherries, sugar, and water in a large pot. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Add almond extract and stir well.
4. In a small bowl, mix Sure-Jell with lemon juice until dissolved.
5. Stir the pectin mixture into the cherry mixture and continue to simmer for an additional 5-7 minutes, or until jam thickens.
6. Remove from heat and let cool slightly before transferring to clean jars.
Cooking Time: 20-25 minutes
Apricot Ginger Sure-Jell Jam
This sweet and tangy jam combines the natural sweetness of apricots with the spicy warmth of ginger, perfect for spreading on toast or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or dried apricots
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 package (0.25 oz) Sure-Jell fruit pectin
Instructions:
1. Rinse the apricots and remove any stems or leaves. If using dried apricots, rehydrate them by soaking in hot water for at least 30 minutes.
2. In a large pot, combine the sugar, water, and grated ginger. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and add the apricots. Simmer for 10-15 minutes or until the apricots are tender.
4. Remove from heat and stir in the Sure-Jell fruit pectin. Let sit for 5 minutes, allowing the mixture to thicken.
5. Pour into a clean glass jar and refrigerate or freeze for later use.
Cooking Time: Approximately 20-25 minutes
Plum Cardamom Sure-Jell Jam
This jam combines the natural sweetness of plums with the warmth of cardamom, creating a unique and delicious flavor profile. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups plums (any variety), chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons Sure-Jell fruit pectin
– 1/2 teaspoon ground cardamom
Instructions:
1. Combine chopped plums, sugar, and water in a large saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in Sure-Jell fruit pectin and ground cardamom.
4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Mixed Berry Sure-Jell Jam
This recipe yields a deliciously sweet and tangy jam using mixed berries, perfect for topping toast, yogurt, or using as a filling. With just a few simple steps, you can enjoy the fruits of your labor all year round!
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1 package Sure-Jell powdered pectin
– 1/4 cup water
Instructions:
1. Rinse the berries and remove any stems or leaves. Crush them with a fork to release their juices.
2. In a large pot, combine the crushed berries, sugar, and Sure-Jell. Add the water and bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 15-20 minutes
Peach Mango Sure-Jell Jam
This sweet and tangy jam combines the flavors of juicy peaches and ripe mangoes, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup fresh or canned mango, diced
– 1 package (0.25 oz) Sure-Jell Powder
– 2 cups granulated sugar
– 1/4 cup water
Instructions:
1. In a large pot, combine the peaches, mango, and sugar. Let it sit for 10-15 minutes, allowing the mixture to release its juices.
2. Add the Sure-Jell Powder and stir until dissolved.
3. Add the water and bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to clean jars.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Sure-Jell Jam
A classic homemade jam recipe that combines the natural sweetness of strawberries with the tanginess of rhubarb, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups granulated sugar
– 1 packet (0.25 oz) Sure-Jell powdered pectin
– Water (as needed)
Instructions:
1. In a large pot, combine strawberries, rhubarb, and sugar. Let it sit for 15 minutes, allowing the fruit to release its juices.
2. Add the Sure-Jell packet and stir until dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 25-30 minutes
Pineapple Coconut Sure-Jell Jam
This tropical jam combines the sweetness of pineapple with the creaminess of coconut, perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you can enjoy this sweet treat in no time.
Ingredients:
– 1 cup pineapple juice
– 1 cup granulated sugar
– 1 envelope (0.25 oz) Sure-Jell powder
– 1/2 cup shredded coconut
– 1/4 cup water
– 1/2 teaspoon citric acid (optional)
Instructions:
1. Combine pineapple juice, sugar, and Sure-Jell powder in a medium saucepan. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 220°F on a candy thermometer.
3. Remove from heat and stir in shredded coconut, water, and citric acid (if using).
4. Let cool slightly before transferring to a clean glass jar. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Fig Honey Sure-Jell Jam
Transform fresh figs and fragrant honey into a luscious jam using Sure-Jell pectin. This recipe yields a rich, spreadable preserve perfect for toast, yogurt, or as a topping for cheese plates.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 2 cups granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 1 package (0.25 oz) Sure-Jell pectin
Instructions:
1. Combine figs, sugar, and honey in a large pot. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F.
2. Remove from heat and stir in the water.
3. Let the mixture cool to 65°F (about 20 minutes).
4. Add the Sure-Jell pectin and stir for 1 minute.
5. Pour the jam into a clean, sterilized jar and seal tightly.
6. Store in the refrigerator or freeze up to 6 months.
Cooking Time: About 30-40 minutes
Pear Vanilla Sure-Jell Jam
This recipe yields a deliciously sweet and creamy jam that’s perfect for topping toast, yogurt, or using as a filling. With the combination of ripe pears and vanilla flavoring, this jam is sure to be a hit.
Ingredients:
– 2 cups pear puree (canned or fresh cooked)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon Sure-Jell powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Combine the pear puree, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened.
4. Remove from heat and stir in the Sure-Jell powder and vanilla extract until dissolved.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Grapefruit Rosemary Sure-Jell Jam
This unique jam combines the tartness of grapefruit with the earthy flavor of rosemary, creating a perfect condiment for toast, yogurt, or as a glaze for meats. The addition of pectin ensures a firm set, making it easy to spread and enjoy.
Ingredients:
– 2 cups grapefruit juice
– 1 cup granulated sugar
– 1/4 cup chopped fresh rosemary leaves
– 1 package Sure-Jell powdered pectin
Instructions:
1. Combine grapefruit juice and sugar in a large saucepan; bring to a boil over high heat.
2. Reduce heat to medium-low; simmer for 10 minutes or until the mixture reaches 220°F on a candy thermometer.
3. Stir in chopped rosemary leaves and Sure-Jell powdered pectin.
4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat; let cool slightly before transferring to sterilized jars.
Cooking Time: Approximately 20-25 minutes
Black Currant Sure-Jell Jam
Make the most of your black currant harvest with this simple recipe for homemade jam using Sure-Jell. This sweet and tangy preserve is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen black currants
– 1 cup granulated sugar
– 1/4 cup water
– 1 package (0.25 oz) Sure-Jell fruit pectin
– Lemon juice (optional)
Instructions:
1. Rinse the black currants and remove any stems or leaves.
2. Combine the currants, sugar, and water in a large saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the saucepan from the heat and stir in the Sure-Jell fruit pectin. Let it sit for 1 minute, allowing the mixture to thicken.
4. Return the saucepan to low heat and simmer for an additional 5-7 minutes, or until the jam has thickened to your liking.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Orange Marmalade Sure-Jell Jam
Brighten up your breakfast with this tangy and sweet homemade jam made with fresh oranges and Sure-Jell.
Ingredients:
– 3 cups orange juice (fresh or bottled)
– 2 cups sugar
– 1 package (0.25 oz) Sure-Jell Orange Marmalade Powder
– 1 cup water
– 4-6 slices of orange peel, thinly sliced
Instructions:
1. In a large saucepan, combine orange juice and sugar. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 220°F on a candy thermometer.
3. Remove from heat and stir in Sure-Jell powder until dissolved.
4. Add water and sliced orange peel. Stir until well combined.
5. Pour jam into sterilized jars, leaving about 1/8 inch headspace. Process in a boiling water bath for 10 minutes to ensure proper sealing.
Cooking Time: 20-25 minutes
Summary
Get ready to spread some sweetness with these 18 delicious Sure-Jell jam recipes! From classic combinations like strawberry and peach to unique flavor pairs like blueberry lemon and raspberry lime, there’s something for every taste bud. These jams are perfect for topping toast, yogurt, or ice cream, or using as a filling for cakes and pastries. With flavors ranging from fruity and sweet to tangy and tart, you’ll never run out of ideas for your next baking project.