Are you looking for a flavorful twist on traditional sushi rice dishes? Look no further! In this article, we’ll explore 18 mouth-watering sushi rice recipes that will take your meal to the next level. From classic combinations like Spicy Tuna Sushi Rice Bowl and Teriyaki Salmon Sushi Rolls, to innovative creations like Avocado and Cucumber Sushi Rice Salad and Wasabi Pea Crusted Sushi Rice Balls, we’ve got you covered.
Whether you’re a sushi novice or an experienced chef, these recipes are sure to impress. With a range of ingredients and flavor combinations, there’s something for everyone in this list. So what are you waiting for? Dive into the world of sushi rice and discover new flavors and dishes to add to your repertoire!
Spicy Tuna Sushi Rice Bowl
A flavorful and spicy twist on traditional sushi rice bowls, this recipe combines the freshness of tuna with the heat of Korean chili flakes (gochugaru).
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup canned tuna (drained and flaked)
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon gochugaru (Korean chili flakes)
– Salt to taste
– Optional: diced green onions, toasted sesame seeds, and sliced cucumber for garnish
Instructions:
1. In a medium bowl, mix cooked rice with gochujang, soy sauce, sesame oil, and gochugaru.
2. Add flaked tuna and gently fold until well combined.
3. Season with salt to taste.
4. Serve immediately in a bowl or on a plate, garnished with optional toppings if desired.
Cooking Time: 10 minutes ( prep), 5 minutes (assembly)
Teriyaki Salmon Sushi Rolls
Experience the fusion of Japanese flavors with this unique teriyaki salmon sushi roll recipe. With a sweet and savory teriyaki sauce-infused filling, you’ll be hooked on this tasty twist on traditional sushi rolls.
Ingredients:
– 1/2 cup cooked salmon
– 1/4 cup teriyaki sauce
– 1/2 avocado, sliced
– 1 cucumber, sliced
– 1 sheet of nori seaweed
– 1/2 cup cooked Japanese rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Prepare the filling by mixing cooked salmon with teriyaki sauce.
2. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of Japanese rice onto the seaweed, leaving a 1-inch border at the top.
3. Place a slice of avocado and cucumber in the middle of the rice.
4. Spoon the salmon-teriyaki mixture on top of the vegetables.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into 8 equal pieces. Serve with soy sauce, wasabi, and pickled ginger (optional). Cooking time: approximately 15 minutes.
Avocado and Cucumber Sushi Rice Salad
A refreshing twist on traditional sushi rice salad, this recipe combines the creaminess of avocado with the crunch of cucumber, all wrapped up in a flavorful blend of Japanese-inspired seasonings.
Ingredients:
– 1 cup cooked Japanese short-grain rice (preferably day-old)
– 1 ripe avocado, diced
– 2 cups thinly sliced cucumber
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, combine cooked rice and soy sauce; stir until the rice is well coated.
2. In a separate bowl, whisk together sesame oil and grated ginger. Add diced avocado and toss until the avocado is evenly coated.
3. Add sliced cucumber to the avocado mixture and toss gently to combine.
4. Combine the rice and avocado-cucumber mixtures in the large bowl. Toss gently to distribute the ingredients evenly.
5. Season with salt to taste.
6. Garnish with chopped scallions, if desired.
7. Serve at room temperature or chilled.
Cooking Time: 15 minutes (preparation time), no cooking required.
Unagi Sushi Rice with Eel Sauce
Experience the rich flavors of Japan with this simple recipe for Unagi Sushi Rice, perfectly paired with a sweet and savory eel sauce. This dish is a popular accompaniment to grilled or broiled eel, but can also be enjoyed as a side dish or used as a base for other sushi creations.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1 tablespoon sugar
– 1 teaspoon salt
– Eel sauce (store-bought or homemade)
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes, or until water is absorbed and rice is cooked.
3. In a small bowl, mix sugar and salt. Stir into cooked rice to combine.
4. Serve the sushi rice warm or at room temperature with eel sauce spooned over the top.
Cooking Time: 20 minutes
Rainbow Veggie Sushi Rice Wraps
Rainbow Veggie Sushi Rice Wraps: A vibrant twist on traditional sushi rolls!
Ingredients:
– 1 cup cooked Japanese short-grain rice (preferably day-old rice)
– 1/2 avocado, sliced
– 1/2 red bell pepper, sliced
– 1/4 cup shredded carrots
– 1/4 cup shredded zucchini
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
– Nori sheets (dried seaweed sheets)
Instructions:
1. Prepare the sushi rice according to package instructions or using leftover cooked rice.
2. Cut the avocado, red bell pepper, carrots, and zucchini into thin strips.
3. In a small bowl, mix together soy sauce and sesame oil.
4. Lay a nori sheet flat on a surface. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Arrange the vegetable strips in the center of the rice, leaving some space between each piece.
6. Drizzle the soy sauce mixture over the vegetables.
7. Roll the nori sheet into a tight cylinder using your fingers or a bamboo sushi mat.
Cooking Time: 5-10 minutes (depending on rolling speed)
Tempura Shrimp Sushi Rice Bites
These bite-sized treats combine crispy tempura shrimp with creamy sushi rice and a hint of soy sauce, perfect for a quick snack or party appetizer. With just a few ingredients and simple preparation, you’ll be enjoying these addictive morsels in no time!
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup tempura shrimp (cooked and chilled)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 sheet nori seaweed, toasted
– Salt to taste
Instructions:
1. In a medium bowl, mix cooked sushi rice with soy sauce and sesame oil until well combined.
2. Cut tempura shrimp into small pieces.
3. Place a small scoop of sushi rice mixture onto a flat surface.
4. Top with 2-3 pieces of tempura shrimp.
5. Place a toasted nori sheet on top to form a bite-sized ball.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes ( preparation and assembly)
Mango and Crab Sushi Rice Stack
Experience the sweetness of mango and the savory flavor of crab in this unique sushi rice stack recipe, perfect for adventurous palates. This refreshing twist on traditional sushi combines flavors from both East and West.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup diced fresh mango
– 1/4 cup lump crab meat (jumbo or claw)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt to taste
– Sushi vinegar (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a separate bowl, mix together diced mango, crab meat, soy sauce, sesame oil, and grated ginger.
3. To assemble the stack, spread a thin layer of sushi rice onto a flat surface or a sushi mat.
4. Place a small amount of the mango-crab mixture on top of the rice.
5. Repeat steps 3-4 until you reach your desired height.
6. Finish with a thin layer of sushi rice and a sprinkle of salt to taste.
Cooking Time: 10 minutes (including preparation)
Wasabi Pea Crusted Sushi Rice Balls
Elevate your sushi game with this innovative recipe that combines the creamy richness of wasabi peas with the simplicity of sushi rice balls. This flavorful fusion is sure to impress!
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/4 cup wasabi peas
– 1/4 cup breadcrumbs
– 1 tablespoon sesame oil
– Salt, to taste
– Optional: Nori sheets for wrapping
Instructions:
1. In a medium bowl, mix together cooked sushi rice and sesame oil until well combined.
2. Add the wasabi peas and breadcrumbs to the rice mixture; gently fold until just combined (avoid crushing the peas).
3. Divide the mixture into 6-8 portions, depending on desired size for your sushi balls.
4. Shape each portion into a ball and refrigerate for at least 30 minutes to set.
5. Serve chilled or wrap with nori sheets if desired.
Cooking Time: None required! Simply prepare and serve.
Sesame Ginger Sushi Rice Stir-Fry
A flavorful and aromatic stir-fry that combines the nutty taste of sesame with the spicy kick of ginger, perfect for serving alongside your favorite sushi rolls.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 2 cloves garlic, minced
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons toasted sesame seeds
Instructions:
1. Heat the sesame oil in a wok or large skillet over medium-high heat.
2. Add the grated ginger and cook for 30 seconds until fragrant.
3. Add the cooked rice, salt, and white pepper. Stir-fry for 2-3 minutes until heated through.
4. Add the garlic and scallions. Cook for an additional minute until the vegetables are softened.
5. Stir in the toasted sesame seeds.
6. Serve hot alongside your favorite sushi rolls.
Cooking Time: 10-12 minutes
Kimchi and Spam Sushi Rice Bake
This unique fusion dish combines the spicy kick of kimchi with the savory sweetness of Spam and a bed of creamy sushi rice. Perfect for a twist on a classic comfort food, this recipe is sure to satisfy your cravings.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup kimchi, chopped
– 4 slices of Spam, diced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked sushi rice, chopped kimchi, diced Spam, soy sauce, and sesame oil. Mix well.
3. Transfer the mixture to a baking dish and season with salt and pepper to taste.
4. Bake for 20-25 minutes or until heated through and slightly toasted on top.
5. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
Sweet Potato Sushi Rice Nigiri
This recipe combines the natural sweetness of sweet potatoes with the savory taste of Japanese sushi rice, creating a unique and delicious twist on traditional nigiri.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup cooked Japanese short-grain rice
– 1/4 cup water
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt to taste
Instructions:
1. In a medium saucepan, combine rice vinegar, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 5 minutes.
3. In a large bowl, combine cooked rice and water. Mix well with a wooden spoon until combined.
4. Add the sweet potato mixture and mix until well incorporated.
5. Shape into small oval shapes, about 1 inch long.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 15 minutes
Poke Bowl with Sushi Rice Base
Discover the flavors of Hawaii with this refreshing poke bowl recipe featuring a sushi rice base, marinated tuna, and crunchy vegetables.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 pound sashimi-grade tuna, sliced into thin pieces
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 cup mixed vegetables (e.g., cucumber, carrots, green onions)
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Cook sushi rice according to package instructions.
2. In a large bowl, whisk together soy sauce, sesame oil, garlic, and ginger. Add sliced tuna and marinate for at least 30 minutes.
3. Prepare mixed vegetables by slicing or dicing them as desired.
4. To assemble the poke bowls, place a scoop of cooked sushi rice in the bottom of a bowl. Add the marinated tuna on top.
5. Arrange mixed vegetables around the tuna.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions.
Cooking Time: 30 minutes (including marinating time)
Tofu and Edamame Sushi Rice Pockets
A delicious and healthy twist on traditional sushi, these bite-sized rice pockets are filled with savory tofu and edamame for a tasty snack or meal.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup firm tofu, cut into small cubes
– 1/2 cup edamame, shelled and sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Optional: nori seaweed sheets for wrapping
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. In a separate pan, heat the sesame oil over medium heat. Add the tofu and cook until lightly browned, about 3-4 minutes.
3. Add the edamame and soy sauce to the pan with the tofu. Stir-fry for an additional minute.
4. To assemble the sushi rice pockets, shape a small portion of cooked rice into a ball.
5. Flatten the rice ball slightly and place a spoonful of the tofu-edamame mixture in the center.
6. Fold the rice over the filling to form a pocket shape, and repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spicy Mayo Sushi Rice Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the creamy heat of spicy mayo with the savory flavor of sushi rice and sweet bell peppers. Perfect for a unique snack or appetizer.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked sushi rice
– 2 tbsp spicy mayo (store-bought or homemade)
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix cooked sushi rice with spicy mayo, green onions, and cheddar cheese (if using). Season with salt and pepper.
4. Stuff each pepper with the rice mixture, filling as full as possible.
5. Place peppers in a baking dish, cover with foil, and bake for 25-30 minutes or until tender.
6. Remove foil and bake an additional 10-15 minutes to caramelize tops.
Cooking Time: 35-40 minutes
California Roll Sushi Rice Casserole
California Roll Sushi Rice Casserole: A creative twist on traditional sushi, this casserole combines the flavors of Japan with the comfort of a warm, cheesy dish.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1 can of crab meat (drained and flaked), 8 oz
– 1/2 cup mayonnaise
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, crab meat, mayonnaise, soy sauce, and sesame oil. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese over the top of the rice mixture.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with mozzarella cheese. Return to oven for an additional 2-3 minutes, or until the mozzarella is melted.
7. Garnish with chopped green onions if desired. Serve warm.
Cooking Time: 25-30 minutes
Pickled Radish Sushi Rice Tartare
This unique recipe combines the creamy texture of sushi rice with the tangy flavor of pickled radishes, perfect for a light and refreshing snack or appetizer.
Ingredients:
– 1 cup cooked Japanese-style sushi rice (preferably day-old)
– 1/2 cup pickled radish slices (see note)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated ginger
– 1 lime, cut into wedges
Instructions:
1. In a medium bowl, combine sushi rice, pickled radish slices, soy sauce, sesame oil, and grated ginger. Mix until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately, garnished with lime wedges if desired.
Cooking Time: 5 minutes (preparation), 0 minutes (no cooking required)
Garlic Butter Scallop Sushi Rice
Elevate your sushi game with this creamy and savory garlic butter scallop sushi rice recipe. This unique fusion combines the richness of garlic butter, succulent scallops, and tender sushi rice for a mouthwatering experience.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 12 large scallops, cooked and sliced
– 1 tablespoon soy sauce (optional)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the sushi rice according to package instructions.
2. In a separate pan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Combine cooked rice with garlic butter mixture, salt, and sugar. Mix well.
4. Top the sushi rice with sliced scallops, soy sauce (if using), and garnish with sesame seeds and green onions (if desired).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Matcha Green Tea Sushi Rice Dessert
This unique dessert combines the traditional Japanese flavors of sushi rice with the bright green tea notes of matcha, creating a refreshing and creamy treat. Perfect for warm weather or as a sweet surprise anytime.
Ingredients:
– 1 cup cooked sushi rice (preferably short-grain Japanese rice)
– 2 tablespoons matcha powder
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cooked sushi rice and matcha powder. Cook over low heat, stirring constantly, until the mixture is well combined and heated through.
2. Add sugar, melted butter, heavy cream, vanilla extract, and salt to the rice mixture. Stir until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
Cooking Time: 15-20 minutes (including cooling time)
Summary
Get ready to spice up your sushi game with these 18 flavorful sushi rice recipes! From classic rolls like Teriyaki Salmon Sushi Rolls and California Roll Sushi Rice Casserole, to innovative twists like Spicy Tuna Sushi Rice Bowl and Mango and Crab Sushi Rice Stack, there’s something for every sushi lover. Try making a sushi rice salad with Avocado and Cucumber, or indulge in sweet treats like Matcha Green Tea Sushi Rice Dessert. With such a variety of options, you’ll never get bored of sushi again!