Indulge your sweet tooth with these 18 decadent sweet egg recipes that are sure to satisfy any dessert craving. From classic French custard and Portuguese egg tarts, to sweet egg crepes with honey and fluffy egg pancakes with maple syrup, we’ve got you covered. Whether you’re a fan of creamy textures or light and airy treats, there’s something for everyone in this collection of egg-cellent desserts.
In the following pages, we’ll dive into the world of sweet egg recipes that will make your taste buds dance. From traditional baked goods like egg custard pie and caramelized egg flan, to innovative creations like egg yolk jam (kaya) and egg custard doughnuts, there’s no shortage of inspiration for your next dessert adventure.
Classic French Custard
This beloved dessert has been a staple of French patisserie for centuries, with its creamy texture and delicate flavor. With just a few simple ingredients and steps, you can create this timeless treat in your own kitchen.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together egg yolks. Temper the egg yolks by gradually adding a little of the warm milk mixture to the eggs, whisking constantly.
4. Pour the egg yolk mixture into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 10-12 minutes).
5. Remove from heat and stir in vanilla extract. Strain into a clean bowl to remove any curdled egg.
6. Allow the custard to cool to room temperature before refrigerating or using in your desired dessert.
Cooking Time: About 15 minutes
Portuguese Egg Tarts
A classic Portuguese dessert, Pastéis de Nata are creamy egg custards baked in flaky pastry crusts. This simple recipe yields a delicious and authentic treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
4. In a large bowl, whisk together eggs, sugar, milk, salt, and vanilla extract until well combined.
5. Place a spoonful of egg mixture onto one half of each pastry circle.
6. Fold the other half over to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with a little water and make a small slit in the center to allow steam to escape.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Sweet Egg Crepes with Honey
Sweet Egg Crepes with Honey Recipe
These delicate crepes are filled with a sweet egg mixture and drizzled with pure honey, making for a delicious breakfast or brunch option. Perfectly fluffy on the inside and crispy on the outside, these crepes are sure to satisfy your morning cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 tablespoon honey
– Fresh fruit or whipped cream for garnish (optional)
Instructions:
1. In a medium bowl, whisk together flour and eggs.
2. Gradually add in milk, whisking until smooth.
3. Add melted butter and whisk until combined.
4. Heat a small non-stick pan over medium heat.
5. Pour 1/4 cup of batter into the pan and tilt to coat evenly.
6. Cook for 2 minutes or until edges start to curl.
7. Loosen with a spatula and flip. Cook for an additional minute.
8. Repeat with remaining batter, then fill with sweet egg mixture (beat 2 eggs with 1 tablespoon honey) and drizzle with more honey if desired.
Cooking Time: Approximately 20-25 minutes for 6-8 crepes
Fluffy Egg Pancakes with Maple Syrup
Start your day off right with these light and fluffy egg pancakes, perfectly sweetened with a drizzle of maple syrup. This recipe is quick, easy, and sure to please even the pickiest eaters.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, and milk until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-12 minutes (4-6 pancakes)
Eggnog Cheesecake
Celebrate the holiday season with a rich and creamy eggnog cheesecake that combines the warm spices of eggnog with the velvety texture of classic cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by eggnog, vanilla extract, and salt.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Sweet Egg Bread Pudding
Transform stale bread into a decadent dessert with this simple recipe. Sweet egg bread pudding is perfect for brunch, breakfast, or as a sweet treat any time of the day.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, heavy cream, eggs, vanilla extract, and salt until well combined.
3. Add bread cubes to the mixture and stir until they are evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
Cooking Time: 35-40 minutes
Golden Egg Custard Pie
This classic pie recipe combines the simplicity of a custard with the richness of golden syrup, resulting in a decadent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons golden syrup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together heavy cream, sugar, and salt until the sugar is dissolved.
3. In a separate bowl, whisk together egg yolks and melted butter until smooth.
4. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
5. Pour the mixture into a 9-inch pie dish and bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and drizzle with golden syrup.
Cooking Time: 35-40 minutes
Caramelized Egg Flan
A rich and creamy egg custard dessert infused with a deep caramel flavor, perfect for satisfying your sweet tooth.
Ingredients:
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar and 1/4 cup water. Heat over low heat, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and cook for 5-7 minutes or until the caramel turns golden brown.
4. Remove from heat and slowly pour into 6 (1/2 cup) ramekins or small cups. Let cool slightly.
5. In a blender, combine eggs, cream, salt, and vanilla extract. Blend until smooth.
6. Pour the egg mixture over the cooled caramel in each ramekin.
7. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
8. Bake for 25-30 minutes or until the edges are set and centers still slightly jiggly.
Cooking Time: 25-30 minutes
Sweet Egg Meringue Cookies
Sweet Egg Meringue Cookies Recipe
A classic treat that’s perfect for any occasion, these sweet egg meringue cookies are a delightful combination of crispy edges and chewy centers. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
• 3 large egg whites
• 1 cup (200g) granulated sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Fold in melted butter and vanilla extract.
5. Drop spoonfuls of mixture onto prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 1-2 hours or until edges are golden brown.
Cooking Time: 1-2 hours
Yield: Approximately 20-25 cookies
Egg Yolk Jam (Kaya)
Kaya, a rich and creamy egg yolk jam, is a popular condiment in Southeast Asian cuisine. This sweet and savory spread is perfect for topping toast, using as a filling for cakes or pastries, or as an ingredient in various recipes.
Ingredients:
– 4 large egg yolks
– 1/2 cup (120 ml) coconut milk
– 1/4 cup (60 g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract (optional)
Instructions:
1. In a medium saucepan, combine egg yolks and sugar.
2. Cook over low heat, whisking constantly, until the mixture thickens and turns pale yellow (about 10-12 minutes).
3. Remove from heat and stir in coconut milk, salt, and pandan extract (if using).
4. Allow the mixture to cool slightly before transferring it to a clean glass jar or airtight container.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: 10-12 minutes
Yield: About 1 cup (240 ml)
Sweet Egg Waffles with Berries
Start your day off right with these fluffy and flavorful sweet egg waffles, topped with a mix of juicy berries and a hint of sweetness. Perfect for breakfast or brunch, this recipe is sure to become a favorite!
Ingredients:
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat a waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, flour, sugar, baking powder, and salt.
3. Add milk and melted butter; mix until smooth.
4. Pour about 1/4 cup of batter onto the preheated waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown.
6. Top with fresh berries and dust with confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Egg Custard Doughnuts
Treat yourself to a sweet treat with these light and airy egg custard doughnuts filled with a creamy, velvety filling. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 teaspoon salt
– Vegetable oil for frying
– Egg custard filling (see below)
Egg Custard Filling:
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup whole milk
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a mixing bowl, whisk together flour, sugar, and salt.
3. Add eggs one at a time, beating well after each addition.
4. Gradually add milk, whisking until smooth.
5. Pipe dough into rings, about 1/2 inch thick.
6. Fry for 2-3 minutes or until golden brown.
7. Drain excess oil on paper towels.
8. Fill with egg custard filling.
Cooking Time: 15-20 minutes
Sweet Egg Soufflé
Elevate your dessert game with this simple yet impressive sweet egg soufflé recipe. With just a few ingredients and minimal effort, you’ll be rewarded with a light, airy, and indulgently sweet treat.
Ingredients:
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 6-inch soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together eggs, flour, and salt until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into egg mixture until no white streaks remain.
4. Add vanilla extract and mix well.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Egg and Milk Pudding
A classic comfort food, Egg and Milk Pudding is a simple yet satisfying dessert that’s perfect for any time of the year. This recipe yields a creamy, smooth pudding with a delicate egg flavor.
Ingredients:
– 2 large eggs
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, whisk together eggs, sugar, and salt until well combined.
2. Gradually add in the milk, whisking continuously to prevent lumps from forming.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and let cool slightly.
5. Strain the pudding through a fine-mesh sieve into a clean bowl or individual serving cups.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: Approximately 10-12 minutes
Sweet Egg French Toast
Start your day with a sweet and indulgent twist on classic French toast. This recipe combines the richness of eggs, sugar, and cinnamon with the softness of bread, making for a delightful breakfast or brunch treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter and your choice of maple syrup or honey.
Cooking Time: 8-10 minutes
Egg Custard Ice Cream
This classic ice cream recipe combines the richness of eggs, cream, and sugar to create a smooth and creamy dessert perfect for any occasion. With just a few simple steps, you’ll be enjoying a delicious batch of homemade egg custard ice cream in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the egg yolks. Gradually add 1/2 cup of the warm cream mixture to the eggs, whisking constantly to prevent scrambling.
3. Return the saucepan to medium heat and cook for an additional 5-7 minutes, or until the custard has thickened slightly.
4. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Sweet Egg Fritters with Cinnamon Sugar
Sweet Egg Fritters with Cinnamon Sugar Recipe
Start your day off right with these crispy and sweet egg fritters coated in a delicious cinnamon sugar mixture. Perfect for breakfast or a snack, they’re sure to satisfy your cravings.
Ingredients:
• 2 large eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup milk
• Vegetable oil for frying
• Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
Instructions:
1. In a bowl, whisk together eggs, sugar, and salt until well combined.
2. Add flour and milk to the egg mixture and whisk until smooth.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small balls of the egg mixture into the oil, about 1/4 cup each.
5. Fry fritters for 2-3 minutes on each side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. While still warm, toss fritters in cinnamon sugar mixture.
Cooking Time: About 10-12 minutes total.
Egg and Honey Pudding
A classic comfort dessert that’s surprisingly simple to make. This creamy pudding is a perfect blend of rich eggs, sweet honey, and velvety texture.
Ingredients:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup whole milk
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, whisk together egg yolks and sugar until smooth.
2. Add honey and whisk until well combined.
3. Gradually add milk while whisking to prevent lumps.
4. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
5. Remove from heat and stir in salt.
6. Strain the pudding into individual serving cups or a large baking dish to cool.
Cooking Time: 10-12 minutes
Tips:
– Use high-quality honey for the best flavor.
– Refrigerate the pudding until chilled before serving.
– You can also add a pinch of vanilla powder for extra depth of flavor.
Summary
Indulge in the richness of sweet egg recipes! From classic French custard to sweet egg pancakes with maple syrup, and from flan to waffles with berries, this collection of 18 decadent desserts is sure to satisfy your cravings. Explore Portuguese egg tarts, caramelized egg flan, and egg yolk jam (kaya) for a taste adventure like no other. Perfect for any occasion, these sweet treats are guaranteed to impress. Whether you’re in the mood for creamy cheesecake or crispy fritters with cinnamon sugar, this article has got you covered!