Are you a seafood lover looking for some inspiration to elevate your meal game? Look no further! Sweet shrimp, also known as banana prawns or whiteleg shrimp, are a delicacy that can be prepared in a multitude of ways. From savory and spicy to sweet and tangy, the possibilities are endless. In this article, we’ll dive into 18 mouth-watering sweet shrimp recipes that will make your taste buds do the happy dance.
Whether you’re in the mood for something classic like Honey Garlic Butter Sweet Shrimp or want to mix things up with a dish like Mango Coconut Sweet Shrimp Curry, we’ve got you covered. With flavors ranging from tropical and tangy to rich and indulgent, these recipes are sure to satisfy even the most discerning palate.
In this article, we’ll explore everything from easy weeknight dinners to show-stopping appetizers and impressive dinner party centerpieces. So grab your apron, fire up your stovetop or oven, and get ready to fall in love with the sweet and succulent taste of shrimp!
Honey Garlic Butter Sweet Shrimp
This recipe combines the sweetness of honey with the savory flavors of garlic butter to create a mouthwatering dish that’s sure to impress. With just a few simple ingredients and steps, you’ll be enjoying succulent sweet shrimp in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Stir in honey until well combined. Remove from heat.
4. Place shrimp on a baking sheet lined with parchment paper.
5. Brush both sides of the shrimp with the honey-garlic butter mixture.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Sweet Chili Glazed Shrimp Skewers
Sweet Chili Glazed Shrimp Skewers Recipe
Sweet and spicy, these shrimp skewers are perfect for a quick weeknight dinner or a flavorful appetizer for your next gathering. A sweet chili glaze adds a tangy and sticky twist to the classic shrimp kebab.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, rice vinegar, and grated ginger.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the sweet chili glaze evenly over the shrimp.
5. Cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Mango Coconut Sweet Shrimp Curry
A tropical twist on traditional curry, this sweet and savory dish combines succulent shrimp with the richness of coconut milk and the sweetness of mango. Perfect for a summer evening or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium ripe mangos, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
2. Remove shrimp from skillet; set aside.
3. In the same skillet, add onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add diced mango and coconut milk to the skillet. Bring mixture to a simmer; cook for 2-3 minutes or until slightly thickened.
6. Return shrimp to the skillet; season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Sweet Shrimp Stir-Fry
Savor the sweet and savory flavors of this tropical-inspired shrimp stir-fry, perfectly balanced by the tanginess of pineapple and the richness of teriyaki sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons teriyaki sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp, pineapple, garlic, and ginger; cook 3-4 minutes or until shrimp are pink and cooked through.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and red pepper flakes (if using).
4. Pour the sauce mixture into the skillet and stir to combine.
5. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Maple Sriracha Sweet Shrimp Tacos
Elevate your taco game with this sweet and spicy fusion! This recipe combines succulent shrimp with the warmth of sriracha, the richness of maple syrup, and a hint of lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup maple syrup
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and avocado for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, maple syrup, sriracha sauce, lime juice, garlic powder, salt, and pepper.
3. Add shrimp to the marinade and let sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, radishes, cilantro, and avocado (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Brown Sugar Glazed Sweet Shrimp with Pineapple Salsa
Elevate your seafood game with this sweet and tangy combination of brown sugar glazed shrimp paired with a fresh pineapple salsa. This easy-to-make recipe is perfect for a quick dinner or a impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Pineapple Salsa ingredients: see below
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, olive oil, and red pepper flakes (if using). Pour mixture over shrimp and toss to coat.
3. Season with salt and pepper to taste.
4. Bake shrimp for 8-10 minutes or until pink and cooked through.
5. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl and stirring to combine.
6. Serve glazed shrimp with pineapple salsa spooned over the top.
Cooking Time: 15-20 minutes
Sweet and Spicy Shrimp Lettuce Wraps
Sweet and Spicy Shrimp Lettuce Wraps: A flavorful and refreshing twist on traditional wraps, featuring succulent shrimp, crunchy lettuce, and a tangy sweet and spicy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 4-6 lettuce leaves (iceberg or romaine work well)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together honey, soy sauce, sriracha, and ginger.
2. Add the shrimp to the bowl and toss to coat with the sweet and spicy mixture.
3. Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, wash and dry the lettuce leaves.
5. Assemble the wraps by placing a cooked shrimp on each leaf, then drizzle with remaining sweet and spicy sauce and sprinkle with cilantro.
Cooking Time: 10-12 minutes
Coconut Lime Sweet Shrimp with Jasmine Rice
Elevate your dinner game with this tropical fusion of flavors! This recipe combines succulent shrimp, creamy coconut milk, and zesty lime juice, served atop a bed of fluffy jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. In a separate saucepan, combine coconut milk, lime juice, ginger, salt, and pepper. Bring to a simmer over medium heat.
4. Reduce heat to low and add cooked shrimp to the coconut mixture. Simmer for an additional 2 minutes.
5. Serve cooked shrimp on top of jasmine rice.
Cooking Time: 15-20 minutes
Orange Ginger Sweet Shrimp Noodle Bowl
This vibrant noodle bowl combines succulent shrimp with the warmth of orange and ginger, all wrapped up in a flavorful and refreshing package. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup orange juice (fresh or bottled)
– 1/4 cup honey
– 1 tablespoon soy sauce
– 8 ounces rice noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook rice noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high. Add garlic and ginger; cook for 1 minute.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in orange juice, honey, and soy sauce. Simmer for 1 minute.
5. Toss cooked noodles with the sweet and sour sauce mixture. Serve immediately.
Cooking Time: 15-20 minutes
Caramelized Sweet Shrimp with Garlic Noodles
Elevate your seafood game with this mouthwatering recipe featuring succulent sweet shrimp, caramelized to perfection and served atop a bed of aromatic garlic noodles. This dish is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– 8 ounces pasta of your choice (e.g., spaghetti or fettuccine)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add brown sugar, white wine (if using), and lemon juice to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until caramelized.
5. Toss cooked noodles with garlic butter sauce (from step 2). Serve shrimp atop noodles and garnish with parsley if desired.
Cooking Time: 15-20 minutes
Thai Basil Sweet Shrimp Fried Rice
This flavorful dish combines succulent shrimp with sweet Thai basil, savory rice, and a hint of spice for a satisfying meal that’s easy to make. Perfect for a quick lunch or dinner, this recipe serves 2-3 people.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh Thai basil
– 1 teaspoon soy sauce
– 1/2 teaspoon oyster sauce (optional)
– Salt to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok.
3. Add onion and garlic; stir-fry until softened, about 1 minute.
4. Add cooked rice, soy sauce, oyster sauce (if using), and Thai basil. Stir-fry until combined and heated through, about 2-3 minutes.
5. Return shrimp to the wok; stir-fry for an additional minute.
6. Season with salt to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: About 10-12 minutes
Sweet Shrimp and Avocado Summer Rolls
Sweet Shrimp and Avocado Summer Rolls Recipe
Beat the heat with these refreshing summer rolls, packed with succulent sweet shrimp, creamy avocado, and crunchy vegetables.
Ingredients:
– 1/2 pound cooked sweet shrimp, chilled
– 1 ripe avocado, diced
– 1/2 cup mixed greens (such as mint, basil, and cilantro)
– 1/4 cup shredded carrots
– 1/4 cup sliced red bell pepper
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Rice paper wrappers (about 20-25 sheets)
Instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
2. Cut the cooked sweet shrimp into bite-sized pieces and set aside.
3. Fill a large bowl with lukewarm water for soaking the rice paper wrappers.
4. Assemble the rolls by placing a sheet of rice paper wrapper in the bowl, followed by a few pieces of shrimp, some mixed greens, diced avocado, shredded carrots, and sliced red bell pepper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a neat cylinder.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 15 minutes ( prep time only)
Bourbon Glazed Sweet Shrimp Skewers
Elevate your summer gatherings with these sweet and savory shrimp skewers glazed in a rich bourbon sauce. Perfect for a backyard BBQ or dinner party, this recipe is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, honey, soy sauce, ginger, and red pepper flakes.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the bourbon glaze evenly over both sides of the shrimp.
5. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 8-10 minutes
Sweet Shrimp and Corn Chowder
A creamy and flavorful chowder that combines succulent sweet shrimp with fresh corn, onions, and potatoes. Perfect for a cozy dinner or as a comforting soup to warm up on a chilly day.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add corn kernels, potatoes, chicken broth, and heavy cream.
5. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
6. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Peach BBQ Sweet Shrimp Sliders
Experience the sweet and tangy flavors of summer with these bite-sized Peach BBQ Sweet Shrimp Sliders. Perfect for a backyard gathering or a quick weeknight dinner, this recipe combines succulent shrimp with a flavorful peach-based BBQ sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– 2 tablespoons butter, softened
– 1 ripe peach, diced
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and cheese for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter and diced peach.
3. Brush the shrimp with peach-butter mixture.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Assemble sliders by placing grilled shrimp on hamburger buns, then drizzle with peach BBQ sauce.
6. Top with additional toppings of your choice (if using).
Cooking Time: 10-12 minutes
Sweet Shrimp Ceviche with Mango and Cucumber
Elevate your ceviche game with this refreshing combination of succulent shrimp, sweet mango, and cool cucumber. Perfect for a light and flavorful summer meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cucumber, thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, mango, and cucumber.
2. Squeeze the lime juice over the mixture, ensuring all ingredients are coated.
3. Sprinkle the chopped cilantro and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is a raw dish, so no cooking required.
Lemongrass Coconut Sweet Shrimp Soup
This creamy and aromatic soup combines the sweetness of coconut milk with the brightness of lemongrass, all wrapped up in a flavorful shrimp broth. Perfect for a light and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the lemongrass stalks and cook for an additional minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in the coconut milk and chicken broth. Stir in grated ginger.
5. Simmer soup for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Sweet Shrimp and Watermelon Salad with Mint
This refreshing summer salad combines succulent sweet shrimp with the sweetness of watermelon and the freshness of mint, perfect for a light and satisfying meal or snack.
Ingredients:
– 1 pound large sweet shrimp, peeled and deveined
– 2 cups diced seedless watermelon (about 1/4 inch pieces)
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, whisk together lime juice and honey until well combined.
2. Add the sweet shrimp to the bowl and toss to coat with the lime-honey mixture.
3. In a large bowl, combine diced watermelon and chopped mint leaves.
4. Add the shrimp mixture to the watermelon mixture and gently fold to combine.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few steps.
Summary
Get ready to indulge in the sweet taste of succulent shrimp! This collection of 18 recipes will satisfy your seafood cravings and take you on a culinary journey around the world. From classic honey garlic butter to exotic mango coconut curry, each dish showcases the versatility of sweet shrimp. Discover sweet and spicy tacos, savory stir-fries, and refreshing salads that highlight the tender flavor of these delicious crustaceans. Whether you’re in the mood for comfort food or an international adventure, there’s something for everyone in this mouthwatering roundup.