Get ready to indulge in a world of creamy, dreamy desserts with our 20 sweet and indulgent recipes featuring sweetened condensed milk as the star ingredient! From classic treats like cheesecake and fudge, to unique twists like Thai Iced Tea Panna Cotta and Vietnamese Coffee Ice Cream, we’ve got you covered. Whether you’re in the mood for something rich and decadent or light and refreshing, our collection of creamy condensed milk desserts is sure to satisfy your sweet tooth.
In this article, we’ll be diving into the wonderful world of sweetened condensed milk desserts, sharing our favorite recipes that showcase this versatile ingredient in all its glory. From classic desserts like banana pudding and tres leches cake, to creative concoctions like magic cookie bars and brigadeiros, you won’t want to miss these mouthwatering treats.
Homemade Dulce de Leche
Homemade Dulce de Leche Recipe
Summary: This classic South American caramel sauce is a staple in many Latin American households, and now you can make it at home with just three simple ingredients.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Pour the sweetened condensed milk into a 9×13-inch baking dish.
3. Sprinkle the granulated sugar evenly over the surface of the milk.
4. Sprinkle the sea salt over the sugar.
5. Bake for 45-50 minutes, or until the mixture is dark golden brown and caramelized.
6. Remove from the oven and let cool slightly.
7. Pour into a clean glass jar and store in the refrigerator.
Cooking Time: 45-50 minutes
Condensed Milk Chocolate Fudge
Rich, creamy fudge infused with the sweetness of condensed milk and the depth of dark chocolate. This indulgent treat is perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) unsalted butter, cut into small pieces
– 2 teaspoons vanilla extract
– 1 cup (250g) semisweet chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine condensed milk, sugar, and butter. Place over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
5. Pour into prepared baking dish and let cool slightly before refrigerating for at least 2 hours to set.
Cooking Time: 10 minutes
Magic Cookie Bars
These gooey bars combine a crunchy cookie crust with a rich caramel filling, topped with melted chocolate and toasted nuts – the perfect treat to satisfy your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press into a 9×13-inch baking dish.
3. Bake for 10 minutes, then let cool slightly.
4. Melt chocolate chips in the microwave or over a double boiler.
5. Pour sweetened condensed milk over the cooled crust, followed by melted chocolate.
6. Sprinkle toasted nuts on top.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Thai Iced Tea Panna Cotta
Thai Iced Tea Panna Cotta Recipe: A Creamy Twist on a Classic Dessert
Combine the creamy texture of panna cotta with the bold flavors of Thai iced tea for a unique and delicious dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1 tsp instant Thai iced tea powder (or 2 tsp brewed Thai iced tea)
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Thai iced tea powder (or brewed tea). Let it steep for 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a clean bowl to remove any solids. Whisk in the melted butter and vanilla extract.
4. Pour the mixture into small individual cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with a sprinkle of sugar and a drizzle of honey if desired.
Cooking Time: 15 minutes + refrigeration time
Banana Pudding with Condensed Milk
This classic Southern dessert is a staple at any family gathering or potluck. With its rich, creamy texture and sweet banana flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup condensed milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine sliced bananas and melted butter.
2. In a separate bowl, whisk together heavy cream, condensed milk, salt, and vanilla extract until smooth.
3. Pour the creamy mixture over the banana mixture and stir until well combined.
4. Gradually add sugar to taste, stirring until dissolved.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: None (as it’s a no-bake dessert)
Condensed Milk Tres Leches Cake
Tres Leches cake, a Latin American classic, gets a creamy twist with the addition of condensed milk. This rich and moist dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 can (14 oz) condensed milk
– 1 cup heavy cream
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and softened butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and poke holes all over the cake with a skewer.
7. Whisk together condensed milk, heavy cream, and whole milk. Pour mixture evenly over the warm cake.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Vietnamese Coffee Ice Cream
Experience the rich flavors of Vietnam with this unique coffee ice cream recipe. Aromatic coffee and sweet condensed milk come together to create a creamy and refreshing dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Vietnamese coffee powder (or strong brewed coffee)
– 1/4 cup sweetened condensed milk
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in coffee powder (or brewed coffee) and sweetened condensed milk until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 4-6 hours (including chilling time)
Condensed Milk Flan
Experience the rich and velvety texture of a classic flan infused with the sweetness of condensed milk. This simple recipe yields a crowd-pleasing dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, sweetened condensed milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and whisk in egg yolks and vanilla extract.
4. Strain the mixture into 6-8 ramekins or small baking dishes.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 40-45 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Cake with Condensed Milk Glaze
This classic dessert is elevated by a rich condensed milk glaze, perfectly balancing the sweetness of the pineapple rings. With its golden-brown crust and gooey caramelized topping, this cake is sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
3. Whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4. Arrange pineapple rings on top of batter.
5. Bake for 35-40 minutes or until golden brown.
6. While cake is still warm, drizzle condensed milk glaze over the top.
Cooking Time: 35-40 minutes
Condensed Milk Bread Pudding
A classic dessert gets a creamy twist with the addition of sweetened condensed milk, resulting in a rich and velvety bread pudding that’s sure to satisfy any sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine bread cubes, melted butter, sugar, and sweetened condensed milk. Mix until well combined.
3. Beat in eggs and vanilla extract until smooth. Add salt and mix until incorporated.
4. Pour mixture into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Key Lime Pie with Condensed Milk
This tangy and sweet pie is a timeless favorite, perfect for any occasion. With the addition of condensed milk, it’s an even more indulgent treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 can (14 oz) sweetened condensed milk
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together egg yolks and key lime juice until smooth. Stir in sweetened condensed milk until fully incorporated.
4. Pour filling into the prepared crust and bake for 15-18 minutes, or until edges are set and center is slightly jiggly.
5. Allow pie to cool completely on a wire rack.
Cooking Time: 15-18 minutes
Condensed Milk Coconut Macaroons
These chewy coconut macaroons infused with condensed milk are a tropical treat that will satisfy your sweet tooth. With only a few ingredients and simple steps, you can create these scrumptious bites in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk egg whites and vanilla until frothy.
4. Add condensed milk to the egg mixture and whisk until smooth.
5. Fold wet ingredients into dry ingredients until well combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Brazilian Brigadeiros
Brigadeiros are a beloved traditional Brazilian treat that combines sweet condensed milk with chocolate and nuts to create a delicious and addictive dessert. This simple recipe yields a batch of creamy, crunchy, and utterly scrumptious brigadeiros perfect for snacking or sharing.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 10-12 minutes, or until the mixture thickens slightly.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Stir in the chopped nuts and salt.
5. Pour the mixture onto a parchment-lined surface or a silicone mat. Let cool and set at room temperature for about 30 minutes.
6. Use a spoon or your hands to shape into small balls, about 1 inch in diameter.
Cooking Time: 12-15 minutes (including cooling time)
Condensed Milk Rice Pudding
A rich and comforting dessert that’s perfect for any occasion. This simple recipe combines Arborio rice with sweetened condensed milk, creating a creamy and indulgent treat.
Ingredients:
– 1 cup Arborio rice
– 3 cups whole milk
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, milk, condensed milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 18-20 minutes or until the rice is creamy and cooked through.
4. Remove from heat and stir in cinnamon. Let it cool slightly before serving.
Cooking Time: 20 minutes
Condensed Milk Cheesecake
A rich and velvety cheesecake infused with the sweet and creamy flavor of condensed milk, perfect for satisfying any dessert craving.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs, separated
– 1 cup condensed milk
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press crumb mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition.
5. Stir in condensed milk and vanilla extract.
6. Pour cheesecake batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Cooling Time: 1 hour
Condensed Milk Pumpkin Pie
This classic pumpkin pie recipe gets a creamy twist with the addition of condensed milk, creating a rich and velvety texture that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup condensed milk
– 1/2 cup pumpkin puree
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together condensed milk, pumpkin puree, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Pour mixture into pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Condensed Milk Lemon Bars
These classic lemon bars get a rich and creamy twist with the addition of condensed milk, creating a perfect balance of sweet and tangy flavors. Perfect for springtime celebrations or as a bright pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup condensed milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and stir until combined.
3. Press mixture into prepared baking dish.
4. In a separate bowl, whisk together condensed milk, eggs, lemon juice, lemon zest, and salt.
5. Pour filling over crust and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Condensed Milk Chocolate Truffles
Treat your loved ones (or yourself!) with these decadent truffles made with condensed milk, dark chocolate, and a hint of vanilla.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the sweetened condensed milk and melted butter until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir the vanilla extract into the melted chocolate.
4. Fold the chocolate mixture into the condensed milk mixture until well combined.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Scoop out small portions (about 1 tablespoon each) and roll between your hands to form truffles.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe!
Condensed Milk Caramel Sauce
This sweet and indulgent sauce is perfect for topping ice cream, cakes, or using as a dip for fruit. With its deep golden color and velvety texture, it’s sure to become a favorite.
Ingredients:
– 1 cup (200g) sweetened condensed milk
– 1/2 cup (100g) granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk, sugar, and butter.
2. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
3. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens slightly and turns a deep golden color.
4. Remove from heat and stir in the vanilla extract.
5. Allow the sauce to cool slightly before using.
Cooking Time: 10-12 minutes
Condensed Milk Mango Ice Cream
Transform the flavors of summer into a creamy treat with this simple recipe for Condensed Milk Mango Ice Cream. Rich condensed milk and sweet mango puree blend together to create a unique and delicious flavor combination.
Ingredients:
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 ripe mango, diced
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
3. Add the mango puree and vanilla extract to the cream mixture; whisk until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including churning time)
Summary
Indulge in the rich and creamy world of sweetened condensed milk desserts! This collection of 20 mouthwatering recipes showcases the versatility of this pantry staple. From classic treats like dulce de leche and fudge to unique twists on panna cotta, flan, and cheesecake, there’s something for every sweet tooth. Discover how condensed milk can elevate traditional desserts like banana pudding, tres leches cake, and pumpkin pie, or get creative with Thai iced tea panna cotta and Vietnamese coffee ice cream. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your cravings.