Are you ready to add some bold flavors to your dishes? Then you’re in luck! Tabasco peppers are a staple in many kitchens around the world, and for good reason – their spicy kick can elevate even the simplest meals into something truly special. In this article, we’ll explore 18 different recipes that showcase the versatility of Tabasco peppers. From hot sauces to pickled peppers, infused vodkas to spicy jellies, there’s something on this list for everyone.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next culinary creation. So what are you waiting for? Let’s get started and see how Tabasco peppers can take your cooking to the next level!
Tabasco Pepper Hot Sauce
This classic recipe from Louisiana is a staple for any hot sauce enthusiast. With just a few simple ingredients and some patience, you’ll be enjoying your very own homemade Tabasco-style pepper hot sauce in no time.
Ingredients:
– 2 cups of ripe red peppers (any variety), seeded and chopped
– 1 cup of vinegar (white or apple cider)
– 1/4 cup of water
– 1 tablespoon of salt
Instructions:
1. Combine the chopped peppers, vinegar, water, and salt in a blender.
2. Blend on high speed until the mixture is smooth and the peppers are fully broken down.
3. Transfer the mixture to a glass jar with a tight-fitting lid.
4. Store the hot sauce in the refrigerator for at least 24 hours to allow the flavors to meld together.
5. Shake the bottle well before serving.
Cooking Time: None required, as this is a cold-processed recipe. Simply blend and store!
Spicy Tabasco Pepper Jelly
Add a kick to your meal with this spicy jelly recipe that combines the heat of Tabasco peppers with the sweetness of jam.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh Tabasco peppers (about 6-8 peppers)
– 1 package powdered pectin
Instructions:
1. Combine sugar, water, and lime juice in a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add chopped Tabasco peppers and pectin to the pot. Continue to simmer for an additional 5-7 minutes or until jelly reaches desired consistency.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 20-25 minutes
Homemade Pickled Tabasco Peppers
Add a tangy twist to your favorite dishes with these crunchy and flavorful homemade pickled peppers. Perfect for snacking, adding to sandwiches or salads, or using as a topping.
Ingredients:
– 1 cup fresh Tabasco peppers, sliced
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Pack sliced Tabasco peppers into a clean glass jar or container with tight-fitting lid.
4. Pour the hot pickling liquid over the peppers, making sure they are completely covered.
5. Let cool to room temperature, then refrigerate. Allow to chill for at least 24 hours before serving.
Cooking Time:
– Total time: 30 minutes
– Preparation time: 10 minutes
– Refrigeration time: 24 hours or longer
Tabasco Pepper Infused Vodka
Elevate your cocktails with the bold flavor of Tabasco pepper infused vodka. This spicy spirit is perfect for those who love a little heat in their drinks.
Ingredients:
– 1 bottle of vodka (750ml)
– 10-12 whole Tabasco peppers
– 1 cup granulated sugar
– Water
Instructions:
1. Preheat the oven to 200°F (90°C).
2. Rinse the Tabasco peppers and pat them dry with paper towels.
3. Place the peppers on a baking sheet lined with parchment paper and bake for 30 minutes, or until they are slightly softened.
4. Remove the peppers from the oven and let them cool completely.
5. Once cooled, chop the peppers into small pieces and place them in a clean glass jar or container.
6. Add the sugar to the jar, stirring until it dissolves.
7. Pour the vodka over the pepper mixture, making sure that all of the peppers are covered.
8. Store the infused vodka in the refrigerator for at least 2 weeks to allow the flavors to meld together.
Cooking Time: 30 minutes (baking time)
Tabasco Pepper Beef Jerky
Elevate your snack game with this bold and savory Tabasco Pepper Beef Jerky recipe. A perfect blend of beefy goodness and spicy kick, this jerky is sure to satisfy any appetite.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon Tabasco Pepper Sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, Tabasco Pepper Sauce, and garlic powder.
3. Add the beef strips to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on the prepared baking sheet in a single layer.
6. Cook for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Fiery Tabasco Pepper Salsa
A spicy twist on traditional salsa, this recipe combines the bold flavor of Tabasco peppers with fresh ingredients for a bold and tangy condiment.
Ingredients:
– 1 cup diced fresh tomatoes (such as Roma or Heirloom)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons Tabasco Original Pepper Sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the diced tomatoes, red onion, and chopped jalapeño.
2. Stir in the Tabasco Original Pepper Sauce and lime juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Tabasco Pepper and Cheese Stuffed Jalapeños
Elevate your snacking game with these addictive Tabasco Pepper and Cheese Stuffed Jalapeños. A perfect blend of spicy and savory, these bite-sized treats will have you hooked.
Ingredients:
– 12 large jalapeño peppers
– 1 cup shredded cheddar cheese
– 2 tablespoons Tabasco pepper sauce
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together shredded cheese, Tabasco pepper sauce, and a pinch of salt.
4. Stuff each jalapeño with the cheese mixture, filling as full as possible.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoky Tabasco Pepper BBQ Ribs
Succulent ribs smothered in a spicy and sweet BBQ sauce, infused with the bold flavors of Smoky Tabasco peppers.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Smoky Tabasco pepper sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips for smoking (optional)
Instructions:
1. Preheat your grill or smoker to 225°F (110°C).
2. In a small bowl, mix together the Smoky Tabasco pepper sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on the grill or smoker.
4. Brush the ribs with the BBQ sauce mixture every 30 minutes until they’re fully coated.
5. Smoke the ribs for 2-3 hours, or until tender and slightly charred.
6. Finish with a final glaze using the remaining BBQ sauce.
Cooking Time: 2-3 hours
Tabasco Pepper Mango Chutney
Elevate your snack game with this unique Tabasco Pepper Mango Chutney recipe! This sweet and spicy condiment is perfect for topping crackers, naan bread, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup Tabasco Original Red Sauce
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cumin
– Salt, to taste
Instructions:
1. In a medium saucepan, combine mango, Tabasco, honey, apple cider vinegar, and cumin.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let cook for 10-12 minutes or until chutney has thickened slightly.
4. Remove from heat and season with salt to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 10-12 minutes
Tabasco Pepper Deviled Eggs
These deviled eggs take the classic recipe to new heights with the bold, spicy flavor of Tabasco pepper sauce.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Tabasco pepper sauce
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Stir in mayonnaise, mustard, and Tabasco pepper sauce until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chopped chives if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a cold appetizer or snack.
Spicy Tabasco Pepper Hummus
Add a kick to your snacking routine with this creamy and spicy hummus recipe, infused with the bold flavor of Tabasco peppers.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Tabasco pepper sauce (adjust to taste)
– Salt and water as needed
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and olive oil.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Add Tabasco pepper sauce and blend until well combined.
4. Taste and adjust seasoning with salt and water if desired.
Cooking Time: 5-7 minutes
Tabasco Pepper and Garlic Shrimp Skewers
Elevate your outdoor gatherings with these flavorful shrimp skewers, infused with the bold flavors of Tabasco and garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Tabasco pepper sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Tabasco, and lemon juice.
3. Add the shrimp and toss to coat; season with salt and pepper.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each one.
5. Brush the grill with olive oil to prevent sticking.
6. Grill for 2-3 minutes per side or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Tabasco Pepper Chicken Wings
Elevate your game-day snacks with this bold and savory recipe that combines the heat of Tabasco peppers with the crispy texture of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Tabasco pepper sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Tabasco pepper sauce, olive oil, garlic powder, and salt.
4. Add wings to the bowl and toss until fully coated with the sauce mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until wings reach an internal temperature of 165°F (74°C).
7. Remove from oven and serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30-35 minutes
Fermented Tabasco Pepper Mash
Experience the bold flavors of fermented peppers with this simple recipe. This spicy condiment is perfect for adding a kick to your favorite dishes.
Ingredients:
– 1 cup tabasco peppers, seeded and chopped
– 1/2 cup water
– 1 tablespoon salt
– 1 tablespoon sugar
Instructions:
1. In a clean glass jar, combine the chopped tabasco peppers and water.
2. Add the salt and sugar, stirring until dissolved.
3. Cover the jar with cheesecloth or a coffee filter, securing it with a rubber band.
4. Place the jar in a warm, dark location (around 68°F to 72°F) for 7-10 days, allowing the mixture to ferment and thicken.
5. After 7-10 days, remove the jar from the fermentation area and store it in the refrigerator.
Cooking Time: None
Notes:
– Monitor the fermentation process by checking the pepper mash’s texture and flavor every few days. When desired consistency is reached, move to refrigeration.
– This recipe makes approximately 1 cup of fermented tabasco pepper mash, which can be stored in the fridge for up to 6 months.
Tabasco Pepper Bloody Mary Mix
Tabasco Pepper Bloody Mary Mix Recipe
Spice up your brunch with this bold and tangy Bloody Mary mix infused with the signature heat of Tabasco peppers.
Ingredients:
– 2 cups V8 juice
– 1 cup tomato juice
– 1/4 cup heavy cream
– 1 tablespoon prepared horseradish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (Tabasco original or your preferred variety)
– Salt and pepper to taste
– Garnishes: celery stalks, lime wedges, olives, or your favorite cocktail fixings
Instructions:
1. In a large pitcher, combine V8 juice, tomato juice, heavy cream, horseradish, Worcestershire sauce, and Tabasco hot sauce.
2. Stir well to combine the ingredients.
3. Taste and adjust seasoning as needed with salt and pepper.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This mix is ready when you are. Enjoy!
Tabasco Pepper and Honey Glazed Salmon
A sweet and spicy twist on traditional salmon recipes, this dish combines the bold flavors of Tabasco pepper sauce with the warmth of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Tabasco pepper sauce
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Tabasco pepper sauce, Dijon mustard, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Tabasco Pepper Cornbread
Add a kick to your breakfast or snack with this Spicy Tabasco Pepper Cornbread recipe. This moist and flavorful cornbread is infused with the bold flavors of Tabasco sauce and pepper.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup Tabasco sauce
– 1 tablespoon chopped fresh pepper (such as jalapeño or Anaheim)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, Tabasco sauce, and pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Tabasco Pepper Chocolate Truffles
Experience the perfect blend of spicy and sweet with these unique truffles. A hint of Tabasco pepper adds a surprising kick to rich, velvety chocolate.
Ingredients:
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon Tabasco Original Red Sauce
• Confectioners’ sugar (for dusting)
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream and butter until smooth.
3. Add the Tabasco sauce and mix well.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None (refrigeration only)
Summary
Elevate your cooking with these 18 bold and spicy recipes featuring Tabasco peppers! From classic hot sauce to innovative dishes like pepper-infused vodka and honey-glazed salmon, there’s something for every taste. Try making homemade pickled peppers or stuffed jalapeños, or add a kick to your favorite snacks with spicy hummus or cornbread. Even sweet treats like chocolate truffles can get a bold boost from Tabasco. Whether you’re a seasoned chef or just looking to spice up mealtime, these recipes are sure to satisfy your craving for something new and exciting.