Are you looking for a twist on traditional lasagna that still packs plenty of flavor? Look no further than these 18 flavorful taco lasagna recipes! From classic beef and black bean to seafood and sweet potato, there’s something here for everyone. Whether you’re in the mood for spicy and cheesy or vegetarian and corn-filled, we’ve got you covered.
Taco lasagna is a game-changer because it combines the comfort of pasta with the bold flavors of Mexico. And let’s be real – what’s not to love about layering tacos, cheese, and sauce into one delicious dish? In this article, we’ll explore 18 different taco lasagna recipes that are sure to become new favorites in your household.
Beef and Black Bean Taco Lasagna
This recipe combines the flavors of a taco with the comfort of lasagna, creating a unique and delicious twist on traditional pasta dishes.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 lasagna noodles
– 2 cups shredded cheese (Cheddar or Monterey Jack)
– 1 cup canned enchilada sauce
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and onion until browned. Add garlic and taco seasoning; cook for an additional minute.
4. Stir in black beans and enchilada sauce. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, spread a layer of the beef mixture. Top with lasagna noodles, then sprinkle with shredded cheese.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Chicken Enchilada Taco Lasagna
This recipe combines the flavors of chicken enchiladas and tacos with the comfort of lasagna, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of enchilada sauce
– 1 package of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 can (14.5 oz) of diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in taco seasoning until browned, then shred.
3. In a separate pan, combine enchilada sauce, onion, bell pepper, and diced tomatoes. Simmer for 5 minutes.
4. Assemble lasagna by spreading enchilada sauce mixture on the bottom of a 9×13 inch baking dish. Arrange 2 tortillas, chicken, and shredded cheese in layers. Repeat for 3-4 layers, finishing with cheese on top.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Vegetarian Taco Lasagna with Corn and Peppers
A twist on traditional lasagna, this vegetarian recipe combines the flavors of Mexico with the comfort of a classic Italian dish. Layers of tender pasta, rich taco sauce, and a medley of roasted vegetables create a satisfying and delicious meal.
Ingredients:
– 8-10 lasagna noodles
– 1 cup roasted corn kernels
– 1 cup sliced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup taco seasoning
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine roasted corn, bell peppers, diced tomatoes with green chilies, and taco seasoning. Simmer for 10-12 minutes or until the flavors meld together.
4. In a separate pot, heat the taco sauce over medium heat.
5. Assemble the lasagna by spreading a layer of taco sauce on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then the corn and pepper mixture, and finally shredded cheese. Repeat this process two more times, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spicy Chorizo and Cheese Taco Lasagna
A twist on traditional lasagna, this recipe combines the bold flavors of chorizo and cheese with the comfort of a taco. A perfect fusion of Spanish and Mexican cuisine!
Ingredients:
– 8-10 lasagna noodles
– 1 lb spicy chorizo sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/2 cup crumbled queso fresco
– 1 tsp cumin
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in diced tomatoes with green chilies, cumin, salt, and pepper.
6. In a 9×13-inch baking dish, create layers of cooked lasagna noodles, chorizo mixture, shredded cheese, and crumbled queso fresco.
7. Top with remaining cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground Turkey Taco Lasagna with Green Chiles
Elevate your taco Tuesday game with this bold and flavorful Ground Turkey Taco Lasagna featuring roasted green chiles! This twist on the classic Italian dish combines the savory flavors of Mexico with the comfort of a hearty casserole.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (4 oz) green chile peppers, roasted and chopped
– 1 packet taco seasoning
– 8 lasagna noodles
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded Cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground turkey with onion and garlic until browned.
4. Add taco seasoning and stir to combine.
5. Spread half the cooked lasagna noodles in a 9×13-inch baking dish.
6. Layer with taco meat mixture, green chiles, Monterey Jack cheese, and Cheddar cheese.
7. Repeat layers, finishing with cheese on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Three-Cheese Taco Lasagna with Salsa Verde
Experience the perfect fusion of Mexican and Italian flavors with this mouthwatering lasagna recipe. A twist on the classic, it combines tender taco-seasoned ground beef, three types of cheese, and layers of tortillas for a unique flavor profile.
Ingredients:
– 1 lb ground beef
– 1/2 cup taco seasoning
– 8-10 lasagna noodles
– 3 cups shredded cheese (Cheddar, Monterey Jack, Colby)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
– Salsa Verde (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef with taco seasoning until browned, breaking up into small pieces as it cooks.
4. In a separate bowl, combine shredded cheese, diced tomatoes, and chopped cilantro.
5. Assemble lasagna by layering cooked noodles, meat mixture, and cheese mixture in a 9×13-inch baking dish. Top with remaining cheese.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Salsa Verde:
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl. Taste and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Slow-Cooker Taco Lasagna with Refried Beans
This hearty, one-pot lasagna combines the flavors of taco Tuesday with the convenience of a slow-cooked meal. Perfect for a family dinner or potluck, this recipe is easy to make and feeds a crowd.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can refried beans
– 1 can diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 6-8 lasagna noodles
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: jalapeños, sour cream, and salsa for toppings
Instructions:
1. Brown ground beef in a skillet; drain excess fat.
2. Add onion and garlic; cook until softened.
3. Transfer mixture to slow cooker with refried beans, diced tomatoes, and shredded cheese.
4. Arrange lasagna noodles on top of the mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Top with cilantro and serve hot. Optional toppings include jalapeños, sour cream, and salsa.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Breakfast Taco Lasagna with Eggs and Sausage
This recipe combines the flavors of breakfast tacos with the comfort of lasagna, perfect for a weekend brunch or breakfast gathering.
Ingredients:
– 8-10 corn tortillas
– 1 pound sweet Italian sausage, cooked and crumbled
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage and set aside.
3. In a large skillet, scramble eggs with salt and pepper to taste.
4. Layer tortillas, sausage, eggs, cheese, and tomatoes in a 9×13-inch baking dish.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is set and the cheese is melted.
7. Remove foil and bake for an additional 5-10 minutes to brown the top.
Cooking Time: 35-40 minutes
Seafood Taco Lasagna with Shrimp and Crab
Elevate your taco game with this creative twist on traditional lasagna, featuring succulent shrimp and crab meat.
Ingredients:
– 8-10 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add shrimp and crab meat; cook until pink and heated through, about 2-3 minutes.
5. Stir in cumin, salt, and pepper.
6. In a separate saucepan, combine diced tomatoes with green chilies and cooked seafood mixture. Simmer for 5 minutes.
7. Assemble lasagna by spreading sauce on bottom of baking dish, followed by layer of noodles, cheese, and cilantro. Repeat two more times, finishing with cheese on top.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Loaded Nacho Taco Lasagna with Guacamole
Get ready to elevate your lasagna game with this unique fusion of flavors and textures. This loaded nacho taco lasagna is a creative take on the classic dish, featuring crispy tortillas, spicy ground beef, melted cheese, and creamy guacamole.
Ingredients:
– 1 package lasagna noodles
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup nacho cheese sauce
– 6-8 tortillas, cut into quarters
– 1 can (16 oz) refried beans
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 ripe avocados
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add diced onion and minced garlic; cook until onion is translucent.
4. Assemble the lasagna by spreading refried beans on the bottom of a 9×13-inch baking dish. Arrange cooked noodles, then add layers of ground beef mixture, tortilla quarters, and shredded cheese. Repeat for 3-4 layers, finishing with cheese on top.
5. Bake for 30-35 minutes or until cheese is melted and bubbly.
6. While the lasagna bakes, prepare guacamole by mashing ripe avocados with lime juice, salt, and pepper.
7. Serve hot, topped with a dollop of creamy guacamole and chopped cilantro.
Cooking Time: 30-35 minutes
Pulled Pork Taco Lasagna with BBQ Sauce
This creative twist on traditional lasagna combines the tender flavors of pulled pork with the boldness of BBQ sauce, wrapped up in a crispy taco shell. Perfect for a unique dinner party or family gathering.
Ingredients:
– 1 lb pulled pork
– 1 cup BBQ sauce
– 8-10 taco shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine pulled pork and BBQ sauce; mix well.
3. Spread a layer of ricotta cheese on the bottom of a 9×13-inch baking dish.
4. Arrange 4 taco shells on top of the ricotta layer.
5. Spoon the pulled pork mixture over the taco shells.
6. Top with shredded mozzarella cheese and chopped cilantro.
7. Repeat layers one more time, finishing with a layer of mozzarella cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Low-Carb Taco Lasagna with Zucchini Noodles
Transform traditional lasagna into a low-carb delight by swapping out the pasta for zucchini noodles and using taco-seasoned ground beef. This creative twist on a classic dish is sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 8-10 zucchinis, spiralized into noodles
– 1 cup shredded cheddar cheese (reduced-fat or low-carb option)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, and taco seasoning; cook until vegetables are tender.
4. Spiralize zucchinis into noodles.
5. In a separate baking dish, layer cooked ground beef mixture, zucchini noodles, and shredded cheese in that order.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Sprinkle with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Gluten-Free Taco Lasagna with Corn Tortillas
Transform traditional lasagna into a flavorful and gluten-free Mexican-inspired dish using corn tortillas, seasoned ground beef, and creamy cheese. This recipe is perfect for those seeking a delicious and easy-to-make twist on the classic.
Ingredients:
– 8-10 corn tortillas
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cups shredded cheese (Monterey Jack or Cheddar)
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning, onion, and red bell pepper to the skillet; cook until vegetables are tender.
4. In a separate saucepan, combine diced tomatoes and olive oil; simmer over low heat.
5. Assemble lasagna by spreading a thin layer of tomato sauce on the bottom of a 9×13-inch baking dish. Arrange 2-3 corn tortillas on top, followed by half the meat mixture and half the cheese.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Street Corn Taco Lasagna
This recipe combines the flavors of Mexican street corn with the comfort of lasagna, creating a unique and delicious twist on a classic dish. Layers of crispy taco shells, creamy corn sauce, and melted cheese come together to make a mouthwatering main course.
Ingredients:
– 8-10 taco shells
– 1 cup Mexican street corn kernels (canned or fresh)
– 1 cup shredded Monterey Jack cheese
– 1/2 cup heavy cream
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine corn kernels, heavy cream, lime juice, and olive oil. Mix well.
3. Cook taco shells according to package instructions.
4. Assemble lasagna by spreading a layer of corn mixture on the bottom, followed by a layer of taco shells, then a sprinkle of cheese. Repeat twice, finishing with cheese on top.
5. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Taco Lasagna with Blue Cheese
Get ready to level up your taco game with this spicy, cheesy, and indulgent lasagna recipe! This creative twist on traditional lasagna combines the bold flavors of buffalo chicken, crispy taco shells, and creamy blue cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 6-8 taco shells
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 12 lasagna noodles
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, then stir in buffalo wing sauce.
3. In a separate pot, combine diced tomatoes, cumin, salt, and pepper. Bring to a simmer.
4. Assemble the lasagna by spreading meat mixture on the bottom layer, followed by taco shells, tomato mixture, and shredded cheddar cheese. Repeat twice more, finishing with blue cheese crumbles on top.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Spicy Sriracha Taco Lasagna with Beef
Elevate your taco game with this bold and flavorful lasagna, packed with tender beef, creamy sriracha sauce, and crunchy taco-inspired toppings.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup sriracha sauce
– 8 lasagna noodles
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Optional toppings: diced avocado, sour cream, diced tomatoes, crushed tortilla chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook beef, onion, and garlic until browned; drain excess fat.
4. Stir in crushed tomatoes and sriracha sauce; season with salt and pepper.
5. Assemble lasagna by spreading meat mixture, then layering noodles, cheese, and cilantro; repeat twice.
6. Top with remaining cheese and bake for 25-30 minutes or until golden brown.
Cook Time: 30-40 minutes
Sweet Potato and Black Bean Taco Lasagna
This innovative twist on traditional lasagna combines the comforting warmth of sweet potatoes and black beans with the vibrant flavors of tacos. The result is a deliciously unique dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 onion, sautéed and chopped
– 1 red bell pepper, roasted and sliced
– 1 packet taco seasoning
– 8-10 lasagna noodles
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté the onion and bell pepper until tender. Add taco seasoning and cook for an additional minute.
4. Combine cooked sweet potatoes, black beans, and taco mixture in a large bowl.
5. Assemble lasagna by spreading a layer of sweet potato mixture, followed by noodles, then cheese. Repeat two more times.
6. Top with cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Philly Cheesesteak-Inspired Taco Lasagna
Get ready to revolutionize your taco game with this creative twist on the classic Philly cheesesteak and lasagna! This recipe combines the best of both worlds, featuring tender beef, gooey cheese, and crispy taco shells.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 8-10 taco shells
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pot, combine diced tomatoes and cumin; simmer for 5 minutes.
5. Assemble the lasagna: layer cooked beef mixture, shredded cheese, and taco shells in a 9×13 inch baking dish.
6. Top with remaining cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Summary
Treat your taste buds to a flavorful twist on traditional lasagna with these 18 taco-inspired recipes. From classic beef and black bean to breakfast taco lasagna, there’s something for everyone. Try unique combinations like spicy chorizo and cheese or loaded nacho with guacamole, or go green with vegetarian options featuring corn and peppers. With a range of protein sources, from chicken to seafood, and plenty of cheese, these taco lasagnas are sure to satisfy your cravings.