Get ready to spice up your snack game with these 20 deliciously creative taco pinwheel recipes! Whether you’re a fan of classic beef and cheese, adventurous buffalo chicken, or veggie-friendly black beans, there’s something for everyone in this mouth-watering collection. From breakfast-inspired treats to loaded nachos and everything in between, we’ve got the perfect recipe to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring unique flavor combinations that will tantalize your taste buds. So go ahead, pin these recipes for later, and get ready to wrap up a fiesta in every bite!
Beef and Cheese Taco Pinwheels
Elevate your snack game with these deliciously easy pinwheels, perfect for parties or a quick lunch. Soft tortillas wrapped around seasoned beef, melted cheese, and crunchy lettuce create a flavorful and fun treat.
Ingredients:
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped lettuce
– 8-10 taco-sized flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, salsa
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Season with salt and pepper to taste.
4. Lay a tortilla flat on a work surface. Spoon about 1/4 cup of the beef mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese over the beef, followed by chopped lettuce.
6. Fold the bottom edge up over the filling, then fold in the sides and roll the pinwheel into a neat package. Repeat with remaining ingredients.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil.
8. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 10-12 minutes
Spicy Chicken Taco Pinwheels
A flavorful twist on traditional tacos, these pinwheels are packed with spicy chicken, crunchy veggies, and creamy cheese. Perfect for a quick lunch or snack!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 1 tablespoon sriracha sauce
– 6-8 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. In a medium bowl, mix together chicken, cream cheese, and sriracha sauce until combined.
2. Lay out a tortilla and spread about 1/4 cup of the chicken mixture down the center.
3. Top with diced bell pepper and cucumber.
4. Sprinkle shredded cheese on top.
5. Roll up the pinwheel tightly and repeat with remaining ingredients.
6. Slice into pinwheels and serve with your choice of toppings.
Cooking Time: 10-15 minutes
Vegetarian Black Bean Taco Pinwheels
These pinwheels are a flavorful and colorful twist on traditional tacos, perfect for a quick and easy meal or snack.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup shredded reduced-fat cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 whole wheat tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado
Instructions:
1. In a medium bowl, combine black beans, brown rice, cheese, olive oil, onion, garlic, and cumin. Mix well.
2. Lay a tortilla flat on a work surface. Spoon about 1/4 cup of the black bean mixture onto the center of the tortilla.
3. Roll up the tortilla tightly but gently to form a pinwheel shape. Repeat with remaining ingredients and tortillas.
4. Serve warm, topped with your choice of optional toppings.
Cooking Time: 10-15 minutes
Buffalo Chicken Taco Pinwheels
Get ready to level up your taco game with these bite-sized Buffalo chicken pinwheels, packed with creamy ranch dressing and crispy tortilla wraps.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese softened
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1/4 cup ranch dressing
– 8-10 large flour tortillas
– 1/4 cup shredded cheddar cheese
– Optional: chopped cilantro, diced tomatoes for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together chicken, cream cheese, hot sauce, and ranch dressing until well combined.
3. Lay out a tortilla and spread about 2 tablespoons of the chicken mixture onto the center of the wrap.
4. Sprinkle shredded cheddar cheese on top of the filling.
5. Roll up the pinwheel tightly, then place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until tortillas are crispy and golden brown.
Cooking Time: 12-15 minutes
Cheesy Jalapeño Taco Pinwheels
Get ready to wrap up a flavorful treat with these Cheesy Jalapeño Taco Pinwheels! Soft tortillas filled with creamy cheese, spicy jalapeños, and savory taco seasoning come together in a perfect combination.
Ingredients:
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– 1/4 cup chopped jalapeño peppers
– 1 teaspoon taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese and shredded cheddar cheese until smooth.
3. Add chopped jalapeños and taco seasoning to the cheese mixture; stir well.
4. Place a tortilla on a flat surface and spread about 1/4 cup of the cheese mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
5. Roll up the tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining tortillas and cheese mixture.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Breakfast Taco Pinwheels with Scrambled Eggs
Start your day off right with these easy and delicious breakfast taco pinwheels, filled with scrambled eggs, cheese, and all the fixings.
Ingredients:
– 8-10 tortillas
– 1 cup scrambled eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, scramble the eggs and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the black beans, bell pepper, and a pinch of salt and pepper. Cook for 2-3 minutes or until the vegetables are tender.
4. Lay out a tortilla and spread about 1/4 cup of scrambled eggs down the center of the tortilla.
5. Top with a sprinkle of cheese, some sautéed black beans and bell peppers, and any desired toppings (salsa, sour cream, avocado, cilantro).
6. Roll up the tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until cheese is melted and tortillas are lightly toasted.
Cooking Time: 20-25 minutes
Pulled Pork Taco Pinwheels
Take your taco game to the next level with these delicious pulled pork pinwheels, packed with tender pork, crunchy slaw, and creamy avocado. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 pound pulled pork
– 8-10 large flour tortillas
– 1/2 cup shredded cabbage
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together pulled pork, shredded cabbage, chopped cilantro, and diced avocado.
3. Lay a tortilla flat and spoon about 1/4 cup of the pork mixture onto the center of the tortilla.
4. Sprinkle with salt and pepper to taste.
5. Roll up the tortilla tightly, then place seam-side down on a baking sheet.
6. Repeat with remaining tortillas and filling.
7. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Shrimp and Avocado Taco Pinwheels
A twist on traditional tacos, these pinwheels are perfect for a quick and easy lunch or dinner that’s both flavorful and visually appealing. Crunchy shrimp, creamy avocado, and tangy slaw all come together in a delicious and refreshing wrap.
Ingredients:
– 1 pound large shrimp, cooked and chilled
– 2 ripe avocados, diced
– 1/2 cup shredded red cabbage
– 1/4 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 large tortilla wraps
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine shrimp, avocado, cabbage, yogurt, lime juice, and cumin. Mix well.
2. Lay out a tortilla wrap and spoon about 1/4 cup of the shrimp mixture onto the center of the wrap.
3. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up into a tight pinwheel shape.
4. Repeat with remaining wraps and filling.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-15 minutes
Taco Pinwheels with Creamy Salsa Dip
Elevate your taco game with these flavorful pinwheels and a creamy salsa dip that’s perfect for snacking or entertaining. With just a few ingredients, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 8-10 tortillas
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1/2 cup cooked ground beef (or beans for a vegetarian option)
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Creamy Salsa Dip ingredients: 1 cup sour cream, 1/2 cup salsa, 1 tablespoon lime juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheese, ground beef (or beans), and cilantro.
3. Place a tortilla on a flat surface and spread about 1/4 cup of the meat mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly, and repeat with remaining ingredients.
5. Bake pinwheels for 10-12 minutes or until crispy.
6. Serve warm with Creamy Salsa Dip (mix all ingredients together in a bowl).
Cooking Time: 10-12 minutes
Loaded Nacho Taco Pinwheels
These flavorful pinwheels are packed with the bold flavors of nachos, wrapped up in a convenient and portable package. Perfect for game day gatherings or family movie nights!
Ingredients:
– 1 package of tortilla wraps
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef (or beans for a vegetarian option)
– 1 can black beans, drained and rinsed
– 1/4 cup diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, shredded lettuce, diced onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together ground beef, black beans, diced tomatoes, and salt and pepper to taste.
3. Lay out tortilla wraps and spread about 1/4 cup of the beef mixture onto each wrap, leaving a small border around the edges.
4. Sprinkle shredded cheese on top of the beef mixture.
5. Roll up the pinwheels tightly and place seam-side down on a baking sheet.
6. Drizzle with olive oil and bake for 10-12 minutes or until warm and crispy.
Cooking Time: 10-12 minutes
Greek-Style Taco Pinwheels with Tzatziki
Greek-Style Taco Pinwheels with Tzatziki: A Twist on the Classic Taco
Transform traditional tacos into a Greek-inspired delight by wrapping seasoned ground beef and crispy taco shells around fresh vegetables, feta cheese, and tangy tzatziki sauce. These pinwheels are perfect for a unique dinner or as a fun appetizer for your next gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 8-10 taco shells
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup crumbled feta cheese
– Tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, garlic, paprika, salt, and pepper to the skillet and cook until vegetables are softened.
4. Warm taco shells according to package instructions.
5. Assemble pinwheels by spooning cooked beef mixture onto a warmed shell, followed by a sprinkle of lettuce, tomatoes, and feta cheese.
6. Drizzle with tzatziki sauce and garnish with chopped parsley if desired.
7. Serve immediately.
Cook Time: 15-20 minutes
BBQ Beef Taco Pinwheels
Add a twist to traditional tacos with these flavorful pinwheels filled with tender BBQ beef, crunchy lettuce, and creamy cheese.
Ingredients:
– 1 pound cooked BBQ beef (such as pulled pork or shredded beef)
– 8-10 tortilla wraps
– 1 cup shredded cheddar cheese
– 1/2 cup chopped iceberg lettuce
– 1/4 cup diced red bell pepper
– 1 tablespoon ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together BBQ beef, cheese, lettuce, and bell pepper.
3. Lay out a tortilla wrap and spoon about 1/4 cup of the beef mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll up the wrap tightly but gently, repeating with remaining ingredients.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until warm and slightly crispy.
Cooking Time: 10-12 minutes
Spicy Sriracha Taco Pinwheels
Elevate your snack game with these addictive Spicy Sriracha Taco Pinwheels! Soft tortillas wrapped around a flavorful mix of seasoned ground beef, crunchy taco bits, and creamy Sriracha sauce.
Ingredients:
– 1 package of large flour tortillas
– 1 lb ground beef
– 1 packet of taco seasoning
– 1/2 cup crushed taco shells
– 1/4 cup Sriracha sauce
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks. Add taco seasoning and stir to combine.
3. Add crushed taco shells and Sriracha sauce to the ground beef mixture. Stir until well combined.
4. Lay out a tortilla and spoon about 1/4 cup of the beef mixture onto the center of the tortilla.
5. Roll up the tortilla tightly, but gently, to form a pinwheel shape. Repeat with remaining ingredients.
6. Place pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cheese is melted (if using).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Turkey and Cranberry Taco Pinwheels
Elevate your taco game with these innovative pinwheels, packed with flavorful turkey, tangy cranberries, and crunchy lettuce. Perfect for a unique snack or lunch.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1/2 cup cranberry sauce
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded cheddar cheese
– 6-8 whole wheat tortillas
– Lettuce leaves
– Optional: sour cream, salsa, or avocado for topping
Instructions:
1. In a bowl, mix together turkey, cranberry sauce, and cilantro.
2. Lay a tortilla flat and spoon about 2 tablespoons of the turkey mixture onto the center of the tortilla.
3. Sprinkle shredded cheese on top of the filling.
4. Add a few lettuce leaves to balance out the flavors.
5. Roll the pinwheel tightly but gently, applying even pressure.
6. Repeat with remaining ingredients.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! These pinwheels are ready in minutes.
Bacon Ranch Taco Pinwheels
Add a twist to traditional tacos with these flavorful pinwheels packed with crispy bacon, creamy ranch, and savory taco fillings. Perfect for parties or quick lunches!
Ingredients:
– 1 package of tortilla wraps
– 6 slices of cooked bacon, crumbled
– 1/4 cup of ranch dressing
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1 tablespoon of taco seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together crumbled bacon, ranch dressing, black beans, and taco seasoning.
3. Lay a tortilla wrap flat on a surface and spread about 1/4 cup of the bacon-ranch mixture onto the center of the wrap.
4. Sprinkle shredded cheese on top of the filling.
5. Roll up the wrap tightly and secure with toothpicks if needed.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and wraps are crispy.
Cooking Time: 10-12 minutes
Sweet and Spicy Pineapple Taco Pinwheels
Elevate your taco game with these innovative pinwheels that combine the sweetness of pineapple with a spicy kick. Perfect for a quick snack or lunch, these bite-sized treats are sure to please.
Ingredients:
– 1 cup cooked chicken breast, shredded
– 1/2 cup cream cheese softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced pineapple
– 1 tablespoon lime juice
– 1 teaspoon sriracha sauce
– 6-8 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken, cream cheese, cilantro, and pineapple.
2. Add lime juice and sriracha sauce; stir until combined.
3. Lay a tortilla flat on a surface. Spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up tightly to form a pinwheel. Repeat with remaining ingredients.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes
Philly Cheesesteak Taco Pinwheels
A creative twist on the classic Philly cheesesteak and taco, these pinwheels combine tender beef, melted cheese, and crunchy tortillas for a flavorful snack or meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 8-10 taco-sized flour tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado
Instructions:
1. Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. In a separate pan, warm the tortillas over low heat for about 30 seconds on each side. This will make them more pliable for wrapping.
4. Assemble the pinwheels by spreading a portion of the beef mixture onto a warmed tortilla, followed by a sprinkle of shredded cheese.
5. Roll up the tortilla tightly and secure with a toothpick if needed.
6. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes
Mediterranean Taco Pinwheels with Feta
Elevate your taco game with these flavorful pinwheels, combining the boldness of Mediterranean cuisine with the convenience of a wrap.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 1 cup cooked chicken breast, diced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 2 tablespoons hummus
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, feta cheese, cucumber, bell pepper, hummus, and olive oil.
3. Lay out a tortilla and spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
4. Roll up the pinwheel tightly and place seam-side down on a baking sheet lined with parchment paper.
5. Repeat with remaining ingredients.
6. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 10-12 minutes
Buffalo Cauliflower Taco Pinwheels
These pinwheels combine the flavors of buffalo chicken with the crunch of roasted cauliflower, all wrapped up in a soft tortilla. Perfect for a quick and easy lunch or snack.
Ingredients:
• 1 head of cauliflower
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup ranch dressing
• 8-10 corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with a pinch of salt, pepper, and olive oil. Roast for 20-25 minutes or until tender.
2. In a large bowl, whisk together buffalo sauce and ranch dressing. Add roasted cauliflower and toss to coat.
3. Lay a tortilla flat and sprinkle with shredded cheese. Place about 1/4 cup of the buffalo cauliflower mixture on one half of the tortilla.
4. Fold the tortilla in half over the filling. Repeat with remaining ingredients.
5. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: 25-30 minutes
Reuben-Style Taco Pinwheels
Get ready to level up your taco game with these Reuben-style pinwheels! A fusion of traditional tacos and classic Reubens, this recipe combines the flavors of corned beef, sauerkraut, and Swiss cheese with the convenience of a pinwheel.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of sauerkraut, drained
– 2 slices of corned beef, thinly sliced
– 6-8 taco-sized tortillas
– Lettuce leaves and diced tomatoes (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
3. Add the sauerkraut and corned beef to the cheese mixture; mix well.
4. Lay a tortilla flat on a surface and spread about 1/4 cup of the cheese-sauerkraut-corned beef mixture onto the center of the tortilla.
5. Roll the pinwheel tightly, but gently, to form a cylinder shape. Repeat with remaining ingredients.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.
7. Serve warm, garnished with lettuce leaves and diced tomatoes if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your snack game with these 20 mouth-watering taco pinwheel recipes! From classic beef and cheese to adventurous buffalo chicken and pulled pork, there’s something for every occasion. Whether you’re craving a sweet and spicy pineapple kick or a savory mediterranean twist, these pinwheels are sure to satisfy. Plus, with options like breakfast tacos and loaded nachos, you’ll never get bored. So go ahead, grab some tortillas and fillings, and let the pinwheel party begin!