Are you tired of the same old salad dressings? Look no further! In this article, we’ll be exploring 18 delicious and creative recipes for creamy tahini dressing. From classic flavors to international twists, we’ve got you covered. Whether you’re a fan of tangy and zesty or rich and nutty, these recipes are sure to satisfy your taste buds.
Tahini is a versatile ingredient that can add depth and creaminess to any salad. When combined with a variety of ingredients such as garlic, lemon, maple syrup, and spices, the possibilities are endless. In this article, we’ll be highlighting some of our favorite creamy tahini dressing recipes, each with its own unique flavor profile.
Lemon Garlic Tahini Dressing
Brighten up your salads with this refreshing and creamy Lemon Garlic Tahini Dressing! Made with just a few simple ingredients, this dressing is perfect for any occasion.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 tablespoon water
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and salt. Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil and water. Continue blending until the dressing is creamy and emulsified.
3. Taste and adjust seasoning as needed.
Cooking Time: None! Just blend and serve.
Usage: Use this dressing on salads, as a dip for vegetables, or as a sauce for grilled meats or vegetables.
Spicy Maple Tahini Dressing
This creamy and spicy dressing is perfect for adding a boost of flavor to your favorite salads, vegetables, or as a dip. With the combination of maple syrup’s sweetness and tahini’s nutty taste, this recipe is sure to please.
Ingredients:
– 1/2 cup tahini
– 1/4 cup maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and water, as needed
Instructions:
1. In a blender or food processor, combine tahini, maple syrup, apple cider vinegar, Dijon mustard, and grated ginger.
2. Blend on high speed until smooth and creamy, adding salt and water as needed to achieve desired consistency.
3. Stir in red pepper flakes.
4. Taste and adjust seasoning if needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required!
Creamy Avocado Tahini Dressing
Add a rich and creamy twist to your salads or sandwiches with this simple yet flavorful dressing. With the combination of avocados, tahini, and garlic, you’ll be hooked on its velvety texture and nutty taste!
Ingredients:
– 2 ripe avocados
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 3 tablespoons water
Instructions:
1. In a blender or food processor, combine avocados, tahini, garlic, and lemon juice. Blend until smooth.
2. Add salt and blend for another second or two, just to combine.
3. With the blender running, slowly pour in the water. Continue blending until the dressing reaches your desired consistency.
4. Taste and adjust seasoning if needed.
Cooking Time: None! This is a no-cook recipe that’s ready in a flash.
Enjoy your creamy avocado tahini dressing on salads, sandwiches, or as a dip for vegetables!
Herbed Tahini Yogurt Dressing
Elevate your salads and grilled meats with this creamy, herby dressing made with tahini, yogurt, and fresh herbs. This recipe is a perfect blend of Middle Eastern flavors and Greek yogurt tanginess.
Ingredients:
– 1/2 cup plain Greek yogurt
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, tahini, lemon juice, and garlic. Blend until smooth.
2. Add parsley, dill, salt, and pepper. Blend until herbs are well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (plus chilling time)
Roasted Garlic Tahini Dressing
Elevate your salads and sandwiches with this rich and creamy Roasted Garlic Tahini Dressing. The combination of roasted garlic, tahini, lemon juice, and herbs creates a depth of flavor that’s sure to impress.
Ingredients:
– 4-6 cloves of garlic
– 1/2 cup tahini
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
3. In a blender or food processor, combine roasted garlic, tahini, lemon juice, apple cider vinegar, Dijon mustard, salt, and olive oil. Blend until smooth.
4. Stir in parsley and dill.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes (including roasting time)
Miso Ginger Tahini Dressing
This creamy dressing combines the rich flavors of tahini, miso paste, and fresh ginger to create a unique condiment perfect for salads, noodles, or as a dip.
Ingredients:
– 1/2 cup tahini
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, miso paste, soy sauce, rice vinegar, ginger, and garlic.
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Taste and adjust seasoning with salt and pepper.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Turmeric Tahini Dressing
This Turmeric Tahini Dressing is a game-changer for salads, veggies, and even as a dip. With the vibrant yellow color and nutty flavor of tahini, this dressing adds a delicious twist to your favorite dishes.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 3 tablespoons water
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and honey. Blend until smooth.
2. Add turmeric and salt, blending until well combined.
3. With the blender or food processor running, slowly add water and continue blending until the desired consistency is reached (thicker or thinner).
4. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Smoky Paprika Tahini Dressing
Elevate your salads and sandwiches with this creamy, smoky, and savory dressing. Smoked paprika adds a deep, complex flavor profile that pairs perfectly with the nutty goodness of tahini.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, water, apple cider vinegar, smoked paprika, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use within 1 week.
Cooking Time: None
Honey Mustard Tahini Dressing
Elevate your salads and sandwiches with this creamy and tangy honey mustard tahini dressing! This recipe combines the richness of tahini with the sweetness of honey, the zesty kick of mustard, and a hint of lemon juice.
Ingredients:
– 1/2 cup tahini
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 2 cloves garlic, minced (optional)
Instructions:
1. In a blender or food processor, combine tahini, honey, mustard, lemon juice, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired. If too thick, add a little water. If too thin, add more tahini or honey.
4. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This dressing is ready to use immediately.
Pomegranate Molasses Tahini Dressing
Elevate your salads with this rich and fruity dressing that combines the creamy richness of tahini with the sweet-tart flavor of pomegranate molasses. Perfect for those looking to add a pop of color and flavor to their meals.
Ingredients:
– 1/2 cup tahini
– 1/4 cup pomegranate molasses
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine tahini, pomegranate molasses, lemon juice, apple cider vinegar, garlic powder, salt, and pepper.
2. Blend on high speed until smooth and creamy, adding the water as needed to achieve desired consistency.
3. Taste and adjust seasoning if necessary.
Cooking Time: 5 minutes
Za’atar Tahini Dressing
Elevate your Middle Eastern-inspired dishes with this creamy and aromatic Za’atar Tahini Dressing. This flavorful condiment is perfect for drizzling over grilled meats, vegetables, or as a dip for pita bread.
Ingredients:
– 1/2 cup tahini
– 1/4 cup lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon za’atar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, and garlic. Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil. Continue blending until well combined.
3. Add za’atar and season with salt and pepper to taste.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tahini Ranch Dressing
Elevate your salad game with this creamy and tangy Tahini Ranch Dressing, made with the richness of tahini and the brightness of fresh herbs.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a blender or food processor, combine yogurt, tahini, lemon juice, vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped parsley or dill, if desired.
Cooking Time: None
Green Goddess Tahini Dressing
This refreshing dressing combines the richness of tahini with the brightness of herbs and lemon, perfect for topping salads or using as a dip. With its creamy texture and vibrant green color, it’s sure to be a hit at your next gathering.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, parsley, and dill.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor still running, slowly pour in the olive oil.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Chili Lime Tahini Dressing
This creamy dressing combines the richness of tahini with a kick of chili peppers and a squeeze of lime juice, perfect for topping salads or using as a dip.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lime juice
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons water
Instructions:
1. In a blender or food processor, combine tahini, lime juice, chili flakes, garlic, and salt.
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Taste and adjust seasoning if necessary.
Cooking Time: None! Simply blend and serve.
Balsamic Tahini Dressing
Elevate your salads with this rich and tangy dressing that combines the creaminess of tahini with the sweetness of balsamic vinegar. This versatile condiment is perfect for drizzling over greens, roasted vegetables, or grilled meats.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, balsamic vinegar, garlic, salt, and pepper.
2. Blend on high speed for about 30 seconds, until smooth and creamy.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Continue blending for another 10-15 seconds, until the dressing is well combined and emulsified.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Tahini Caesar Dressing
Elevate your salad game with this rich and creamy Tahini Caesar Dressing, perfect for adding a nutty flavor to your favorite greens.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 cup olive oil
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, mustard, and Worcestershire sauce.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until well combined and emulsified.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: None! Simply blend and serve.
Orange Sesame Tahini Dressing
Elevate your salads and vegetables with this creamy, citrusy, and nutty dressing. The combination of orange juice, tahini, and sesame oil creates a unique flavor profile that will leave you wanting more.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar or white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, orange juice, sesame oil, garlic, and vinegar.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Mediterranean Herb Tahini Dressing
Elevate your salads and sandwiches with this creamy and aromatic dressing, infused with the flavors of the Mediterranean. This tahini-based condiment is a perfect blend of nutty, tangy, and herby notes.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, parsley, and dill.
2. Blend on low speed until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Season with salt and pepper to taste.
Cooking Time: None
Summary
Get ready to elevate your salad game with these 18 creamy tahini dressing recipes! From classic lemon and garlic to spicy maple and miso ginger, there’s a flavor combination for every taste bud. Whether you’re in the mood for something tangy and herby or rich and savory, this collection has got you covered. With ingredients like avocado, yogurt, roasted garlic, and pomegranate molasses, these dressings are sure to add a delicious twist to any salad. So go ahead, get creative, and drizzle your way to flavor town!