Tartlets – those bite-sized wonders that can elevate any gathering, from a dinner party to a casual get-together. And yet, despite their versatility and flavor, many of us are stuck in a rut when it comes to creating our own tartlet recipes. That’s why we’ve put together this list of 20 delicious tartlet recipes for every occasion.
From classic flavors like lemon meringue and chocolate ganache, to more unique options like strawberry cream and caramelized onion and goat cheese, there’s something on this list for everyone. And the best part? Each recipe is designed to be easily customizable, so you can tailor them to your tastes and preferences.
In this article, we’ll take a closer look at each of these 20 tartlet recipes, exploring what makes them special and how you can use them to impress your friends and family.
Mini Lemon Meringue Tartlets
Mini Lemon Meringue Tartlets: Brighten up your dessert table with these bite-sized treats that combine the sweetness of meringue with the tanginess of lemon curd.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 large egg yolk
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, whisk together sugar and lemon juice. Add egg yolk and whisk until smooth.
4. Place a spoonful of the lemon mixture onto one half of each pastry square, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
7. Allow tartlets to cool before dusting with confectioners’ sugar.
Cook Time: 15-20 minutes
Chocolate Ganache Tartlets
Elevate your dessert game with these decadent chocolate tartlets, filled with a velvety ganache and topped with whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and melted butter until just combined.
3. Press dough into a disk shape, then roll out to 1/8 inch thickness. Cut into 12 equal pieces.
4. Place each piece on the prepared baking sheet and bake for 18-20 minutes or until lightly golden.
5. Allow tarts to cool completely. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Pour melted chocolate into cooled tart shells and smooth tops with an offset spatula.
7. Refrigerate for at least 2 hours before serving with whipped cream.
Cooking Time: 20-25 minutes
Strawberry Cream Tartlets
Elevate your dessert game with these bite-sized Strawberry Cream Tartlets. Fresh strawberries and creamy mascarpone cheese come together in a perfect harmony of flavors and textures.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 3 inches per side).
4. Place squares onto prepared baking sheet and bake for 12-15 minutes, or until golden brown.
5. Allow tarts to cool completely. In a separate bowl, whip heavy cream until stiff peaks form. Fold in mascarpone cheese until smooth.
6. Arrange sliced strawberries on top of cooled tartlets. Drizzle with whipped cream mixture and dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Salted Caramel Pecan Tartlets
Salted Caramel Pecan Tartlets: Rich and indulgent, these bite-sized treats combine the perfect balance of sweet and salty flavors with a crunchy pecan crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Stir in chopped pecans. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 2 inches (5 cm) per side.
4. Place squares onto prepared baking sheet, leaving about 1 inch (2.5 cm) space between each tartlet.
5. Bake for 15-18 minutes or until golden brown. Allow to cool completely.
6. Drizzle with caramel sauce and sprinkle with flaky sea salt.
Cooking Time: 15-18 minutes
Raspberry Almond Tartlets
Raspberry Almond Tartlets Recipe
Succulent raspberry filling nestled within a crumbly almond crust – these bite-sized tartlets are the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup ground almonds
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, ground almonds, and salt. Add butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Press dough into small tart pans (6-8) or mini muffin tin. Refrigerate for 10 minutes.
4. Bake for 15-18 minutes or until edges are lightly golden. Let cool completely.
5. In a separate bowl, whisk together granulated sugar and egg until smooth. Spoon 1 tablespoon of raspberry jam into each tart shell. Top with a spoonful of the sugar mixture.
6. Garnish with fresh raspberries before serving.
Cooking Time: 15-18 minutes
Blueberry Cheesecake Tartlets
These bite-sized tartlets combine the flavors of fresh blueberries and creamy cheesecake, perfect for a dessert or snack. With just a few ingredients and simple steps, you can impress your guests with these delicious treats.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter, stirring until combined.
3. Press mixture into mini muffin tin cups, forming the crusts.
4. Beat cream cheese until smooth, then add granulated sugar and eggs. Beat until combined.
5. Pour cheesecake mixture over crusts.
6. Top with blueberries.
7. Bake for 18-20 minutes or until edges are set.
8. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Pumpkin Spice Tartlets
These bite-sized tartlets are a perfect blend of fall flavors, featuring a crumbly pastry crust, creamy pumpkin filling, and a hint of warm spices.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, and salt.
4. Place a spoonful of the pumpkin mixture onto one half of each pastry square. Fold the other half over to form a triangle or a square shape. Press edges to seal.
5. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Tartlets
These bite-sized treats are perfect for a crisp fall day or a cozy evening with friends. With the combination of tender apples, sweet cinnamon, and buttery pastry, you’ll be hooked from the first bite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares approximately 3 inches per side.
4. In a bowl, mix sliced apples with sugar and cinnamon.
5. Place a spoonful of apple mixture onto one half of each square, leaving a 1/2 inch border around the edges.
6. Fold other half of pastry over filling to form a triangle or a rectangle; press edges to seal.
7. Brush tops with melted butter.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Banoffee Pie Tartlets
A twist on the classic Banoffee Pie, these mini tartlets are perfect for a sweet treat or dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 ripe banana, sliced
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and place onto the prepared baking sheet, leaving about 1 inch of space between each tartlet.
4. In a small bowl, mix together brown sugar, granulated sugar, heavy cream, vanilla extract, and salt. Spoon a small amount onto each tartlet, leaving a 1/2 inch border around the edges.
5. Top with sliced banana and chopped pecans (if using).
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Matcha Green Tea Tartlets
Experience the perfect blend of Japanese elegance and French patisserie with these bite-sized Matcha Green Tea Tartlets. The subtle bitterness of matcha green tea is balanced by the sweetness of caramelized sugar, creating a delightful treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 large egg
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 2 inches per side).
4. Place a small spoonful of granulated sugar in the center of each square. Fold the dough over the sugar, pressing edges to seal.
5. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Tiramisu Tartlets
Elevate your dessert game with these bite-sized Tiramisu Tartlets, featuring the classic flavors of espresso, mascarpone, and ladyfingers.
Ingredients:
– 1 package (12-16) ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable but not too wet.
3. In a separate bowl, whisk together mascarpone, butter, and vanilla extract until smooth.
4. To assemble tartlets, place a ladyfinger in each of 12 mini muffin tin cups.
5. Top each ladyfinger with a dollop of mascarpone mixture; dust with confectioners’ sugar.
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None required, as these tartlets are chilled in the refrigerator.
Peanut Butter Chocolate Tartlets
These bite-sized treats combine the creamy richness of peanut butter with the decadence of chocolate, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
– Salt to taste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix peanut butter and confectioners’ sugar until smooth. Spread about 1 teaspoon of the mixture onto the center of each pastry square, leaving a 1/2-inch border around the edges.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle about 1 tablespoon of melted chocolate over the peanut butter layer.
5. Fold the pastry squares into triangles by bringing the opposite corners together to form a point. Brush with melted butter and sprinkle with salt.
6. Place tartlets on prepared baking sheet and bake for 20-22 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Key Lime Tartlets
These miniature Key Lime tartlets are the perfect treat for any occasion. With a buttery shortbread crust, a tangy Key Lime filling, and a sprinkle of sugar on top, these bite-sized treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/2 cup freshly squeezed Key Lime juice
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
4. Cut into small squares, about 2 inches per side.
5. Press each square into a mini muffin tin to form a crust.
6. Bake for 18-20 minutes or until golden brown.
7. Allow the tartlets to cool completely before filling with Key Lime mixture (see below).
Key Lime Filling:
1. Whisk together egg yolks, sugar, and lime juice until smooth.
2. Add vanilla extract and whisk until combined.
Black Forest Tartlets
Rich, chocolatey tartlets filled with the flavors of a classic Black Forest dessert – whipped cream, cherries, and Kirsch liqueur. Perfect for special occasions or as a unique dessert to impress.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup cherry preserves
– 1/4 cup Kirsch liqueur
– 1 cup pitted cherries
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, whip heavy cream until stiff peaks form. Fold in granulated sugar and cherry preserves.
4. Spoon a dollop of whipped cream onto each square, leaving a 1/2-inch border around the edges.
5. Drizzle Kirsch liqueur over the whipped cream. Top with a few cherries.
6. Bake for 15-20 minutes or until pastry is golden brown.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over tartlets.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Passion Fruit Tartlets
Treat your taste buds to the sweet and tangy combination of passion fruit and buttery pastry in these bite-sized tartlets.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups passion fruit puree
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix together passion fruit puree and sugar. Spoon a small amount onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
5. Brush tops with melted butter and sprinkle with confectioners’ sugar.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool before serving.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Tartlets
These bite-sized tartlets are perfect for a quick appetizer or snack. The caramelized onions add a depth of flavor, while the goat cheese provides a tangy contrast.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 sheet puff pastry, thawed
– 1/4 cup goat cheese, crumbled
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of caramelized onions in the center of each square. Top with crumbled goat cheese.
5. Fold edges of pastry up over the filling to form a triangle or rectangle shape. Brush with beaten egg for glaze.
6. Bake tartlets for 15-20 minutes, or until golden brown. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Spinach and Feta Tartlets
These bite-sized tartlets are perfect for a light and flavorful snack or appetizer. The combination of wilted spinach, tangy feta cheese, and flaky pastry is a match made in heaven.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together spinach and feta cheese.
4. Place a spoonful of the spinach-feta mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with beaten egg and season with salt and pepper.
7. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Thyme Tartlets
A savory and earthy tartlet that’s perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt, pepper, and thyme.
4. Place a spoonful of mushroom mixture onto the center of each pastry piece. Fold edges over filling to form a tartlet.
5. Brush tops with beaten egg for glaze.
6. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tomato Basil Tartlets
These bite-sized tartlets are the perfect combination of fresh flavors and flaky pastry, making them a great addition to any gathering or potluck. With just a few ingredients and minimal effort, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together diced tomatoes and chopped basil leaves.
4. Place a spoonful of the tomato-basil mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or shape of your choice. Press edges to seal.
6. Brush tops with olive oil and season with salt and pepper. If desired, drizzle with balsamic glaze.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Fig Tartlets
Elevate your appetizer game with these bite-sized Brie and Fig Tartlets, perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup brie cheese, softened
– 1/4 cup fig jam
– 1 tablespoon honey
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a spoonful of brie cheese in the center of each square, leaving a 1/2 inch border around the edges.
5. Top with a dollop of fig jam and drizzle with honey.
6. Fold the pastry squares into triangles or shapes, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Indulge in the world of tartlet recipes with these 20 delicious variations perfect for every occasion. From sweet treats like Mini Lemon Meringue Tartlets and Chocolate Ganache Tartlets to savory options such as Caramelized Onion and Goat Cheese Tartlets and Spinach and Feta Tartlets, there’s something for everyone. Whether you’re looking for a dessert to impress or an appetizer to start your meal off right, these tartlet recipes are sure to satisfy. Get ready to add some excitement to your baking repertoire!