Tea and cake, a match made in heaven. The quintessential British pairing that has been delighting taste buds for centuries. And what better way to enjoy this classic combination than with a freshly baked tea cake? In this article, we’ll be exploring the world of tea cakes, where flavors of all kinds come together to create something truly irresistible.
From classic Earl Grey to exotic matcha green tea, and from spicy chai to soothing honey chamomile, our collection of 20 delicious tea cakes recipes has something for everyone. Whether you’re a tea aficionado or just looking for a new twist on an old favorite, these recipes are sure to tantalize your taste buds and leave you wanting more.
Classic Earl Grey Tea Cake
This moist and flavorful tea cake is infused with the warmth of earl grey tea, perfect for a comforting afternoon treat or as a delightful addition to any brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons earl grey tea leaves (dried)
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and earl grey tea leaves until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Lavender Tea Cake
This moist and flavorful tea cake is infused with the brightness of lemon zest and the subtle sweetness of lavender. Perfect for a springtime gathering or a cozy afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Add dry ingredients to wet ingredients, stirring until just combined. Fold in lavender buds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool on wire rack.
Cooking Time: 45-50 minutes
Matcha Green Tea Cake
This Japanese-inspired cake is a perfect blend of green tea flavor and moist texture. With the added benefits of antioxidants from matcha powder, this cake is a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter and eggs until smooth. Add milk and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Chai Spiced Tea Cake
This moist and aromatic tea cake is infused with the warm spices of traditional chai, perfect for a relaxing afternoon treat or a comforting breakfast.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, vanilla extract, cinnamon, cardamom, ginger, and cloves. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the black tea leaves.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Honey Chamomile Tea Cake
Soothe your senses with this moist and aromatic tea cake, infused with the sweetness of honey and the calming essence of chamomile. Perfect for a relaxing afternoon treat or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon dried chamomile flowers
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, honey, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and chamomile flowers until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Orange Pekoe Tea Loaf
This moist and flavorful tea loaf is infused with the warm, spicy flavors of Orange Pekoe tea and perfect for a cozy afternoon snack or as a gift for friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon Orange Pekoe tea leaves (strongly brewed)
- Cream and orange glaze for topping (optional)
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until combined. Beat in egg and brewed Orange Pekoe tea leaves.
- Pour batter into prepared loaf pan and smooth top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Rose Petal Tea Cake
This recipe yields a moist and flavorful cake infused with the sweet essence of rose petals, perfect for a romantic evening or a special occasion. With its delicate flavor profile, this tea cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons rosewater
– 1 teaspoon vanilla extract
– 1/4 cup dried rose petals, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and crushed rose petals.
3. In a large bowl, whisk together butter, eggs, rosewater, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Jasmine Infused Tea Cake
This moist and fragrant tea cake is infused with the delicate flavor of jasmine green tea, creating a unique and refreshing dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup jasmine green tea leaves (or 1 teaspoon jasmine extract)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs. Add tea leaves or extract and mix until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Vanilla Rooibos Tea Cake
This moist and flavorful cake combines the subtle sweetness of vanilla with the soothing properties of rooibos tea, perfect for a relaxing afternoon treat. With its delicate flavor profile, this cake is ideal for those who prefer a lighter dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup rooibos tea leaves (steeped and cooled)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs and vanilla extract.
5. Stir in cooled rooibos tea leaves.
6. Pour batter into prepared pan and smooth top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Black Tea and Walnut Cake
Elevate your baking game with this unique recipe that combines the rich flavors of black tea and walnuts to create a moist and aromatic cake. Perfect for afternoon tea or as a special treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon ground black tea leaves (strong brewed tea works too)
– 1 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together black tea leaves, butter, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Peppermint Chocolate Tea Cake
This moist and flavorful tea cake combines the sweetness of chocolate with the invigorating zing of peppermint, perfect for a afternoon pick-me-up or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and milk. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in peppermint extract and chocolate chips.
6. Gradually add dry ingredients to wet ingredients, stirring until just combined.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Ginger Turmeric Tea Cake
Warm up with the soothing flavors of Ginger Turmeric Tea Cake!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground turmeric
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, ginger, and turmeric.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Enjoy the comforting aroma and flavor of this Ginger Turmeric Tea Cake!
White Tea and Peach Cake
This moist and aromatic cake combines the subtle sweetness of white tea with the juicy flavor of peaches, creating a unique dessert perfect for warm weather.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons white tea leaves (dried)
– 1 cup pureed peaches
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, white tea leaves, and pureed peaches. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes per cake
Spiced Chai Latte Cake
Warm up with this moist and aromatic cake infused with the comforting flavors of spiced chai latte. Perfect for a cozy afternoon treat or a special occasion dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed chai latte (cooled)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and brewed chai latte. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before serving.
Cooking Time: 25-30 minutes
Blueberry Hibiscus Tea Cake
This moist tea cake infused with the subtle flavors of hibiscus and blueberries is perfect for a relaxing afternoon treat or as a delightful breakfast option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh blueberries
– 1 cup hibiscus tea, brewed and cooled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and brewed hibiscus tea.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oolong Tea and Almond Cake
This moist and fragrant cake combines the delicate flavors of oolong tea with the crunch of almonds, perfect for a delightful afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon oolong tea leaves
– 1/2 cup sliced almonds
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and tea leaves.
3. In a large bowl, beat butter and eggs until light and fluffy.
4. Add dry ingredients and mix until just combined.
5. Stir in almonds and salt.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Pumpkin Spice Tea Cake
This moist and flavorful tea cake is perfect for a crisp autumn afternoon. The combination of pumpkin, spices, and sweet tea flavors will transport you to a cozy corner of your favorite coffee shop.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup strong brewed tea (cooled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, pumpkin puree, and baking powder.
3. Add softened butter and whisk until combined.
4. Stir in cinnamon, nutmeg, and salt.
5. Pour in brewed tea and mix until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Strawberry Earl Grey Cake
Elevate your baking game with this unique fusion of sweet and savory flavors, featuring the distinct taste of Earl Grey tea and the freshness of strawberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves (dried)
– 1 cup whole milk, at room temperature
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and Earl Grey tea leaves.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add the dry ingredients to the wet mixture in three parts, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in sliced strawberries.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Cardamom Saffron Tea Cake
This recipe combines the warmth of cardamom with the subtle luxury of saffron, resulting in a moist and fragrant tea cake perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, vanilla extract, cardamom, and saffron mixture. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Coconut Milk Tea Cake
This moist and flavorful tea cake is infused with the warmth of coconut milk and the subtle sweetness of black tea, perfect for a relaxing afternoon treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 2 large eggs
– 2 teaspoons black tea leaves (brewed and cooled)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, coconut milk, eggs, brewed tea, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture; whisk until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Indulge in a world of flavors with these 20 delicious tea cakes recipes! From classic Earl Grey to innovative matcha green tea and chai spiced tea, there’s something for every taste bud. Try your hand at Lemon Lavender or Rose Petal tea cake, or go bold with Ginger Turmeric or Cardamom Saffron. Whether you’re a fan of fruity flavors like Strawberry Earl Grey or Orange Pekoe, or prefer the comfort of Vanilla Rooibos or Black Tea and Walnut, these irresistible recipes are sure to satisfy your sweet tooth.