When it comes to flavorful and easy-to-make protein options, few can compete with teriyaki chicken breast. This popular Asian-inspired dish has become a staple in many cuisines around the world, and for good reason – its sweet and savory sauce is a match made in heaven when paired with juicy, tender chicken. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, teriyaki chicken breast has got you covered.
From classic recipes like honey garlic teriyaki chicken breast to more adventurous takes like spicy pineapple teriyaki chicken skewers, we’ve rounded up 20 of the most mouth-watering teriyaki chicken breast recipes out there. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.
Honey Garlic Teriyaki Chicken Breast
This Japanese-inspired dish combines the richness of honey with the pungency of garlic, creating a flavorful and sticky glaze for juicy chicken breasts. Perfect as an entree or in wraps, this recipe is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons vegetable oil
– 2 teaspoons grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, sake (if using), and ginger.
3. Place chicken breasts in a shallow baking dish and brush with the glaze.
4. Drizzle vegetable oil over the top and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Pineapple Teriyaki Chicken Skewers
Elevate your outdoor gatherings with these sweet and savory skewers, featuring juicy chicken, spicy pineapple, and a hint of teriyaki.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Add chicken and pineapple chunks to the marinade; toss to coat.
4. Thread 4-5 pieces of chicken and pineapple onto each skewer, leaving a small space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Serve immediately, garnished with toasted sesame seeds and chopped green onions (optional).
Cooking Time: 10-12 minutes
Grilled Teriyaki Chicken Breast with Sesame Seeds
Savor the sweet and savory flavors of this Asian-inspired grilled chicken dish, topped with crunchy sesame seeds. Perfect for a quick weeknight dinner or weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 tablespoons sesame seeds
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Brush both sides of chicken breasts with the mixture, then season with garlic and sesame oil.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Sprinkle sesame seeds on top of each breast during the last minute of grilling.
6. Let chicken rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Slow Cooker Teriyaki Chicken Breast
A classic Asian-inspired dish with a twist – this slow cooker recipe makes it easy to enjoy tender, flavorful teriyaki chicken breasts without the hassle of constant stirring. Perfect for a busy day or meal prep.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Place the chicken breasts in the slow cooker. Pour the teriyaki mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in sesame oil.
5. Serve warm with steamed vegetables, rice, or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Chicken Breast Stir-Fry with Vegetables
A classic Asian-inspired dish that combines the sweet and savory flavors of teriyaki sauce with juicy chicken breast, crunchy vegetables, and a hint of soy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, vegetable oil, garlic, and soy sauce.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
6. Add the broccoli florets to the skillet and cook until tender, about 2-3 minutes.
7. Return the chicken breasts to the skillet and pour in the teriyaki sauce mixture.
8. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions (if desired) and serve hot.
Cooking Time: 20-25 minutes
Baked Teriyaki Chicken Breast with Broccoli
Savor the sweet and savory flavors of teriyaki chicken paired with steamed broccoli, all baked to perfection in one dish. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon sesame oil
– 3 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic powder, and sesame oil.
3. Place chicken breasts in a baking dish and brush the teriyaki mixture evenly over both sides of the chicken.
4. Arrange broccoli florets around the chicken.
5. Bake for 25-30 minutes or until chicken is cooked through and broccoli is tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Lettuce Wraps
Transform plain lettuce wraps into a flavorful and refreshing meal with this sweet and savory teriyaki chicken breast recipe. Perfect for a quick dinner or lunch, this dish is easy to customize to your taste.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 8-10 lettuce leaves (any type)
– Optional toppings: sliced avocado, diced cucumber, pickled ginger, chopped green onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add chicken breasts to the marinade, turning to coat evenly. Let marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Remove chicken from marinade and bake for 20-25 minutes, or until cooked through.
5. Slice cooked chicken into thin strips.
6. Assemble wraps by placing a few slices of chicken onto a lettuce leaf, followed by your desired toppings.
Cooking Time: 25-30 minutes (including marinating time)
Sticky Teriyaki Chicken Breast Bowl with Rice
Savor the sweet and savory flavors of Japan-inspired comfort food with this easy-to-make recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 2 cups cooked white rice
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic powder, and black pepper.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Assemble bowls by placing a chicken breast on top of a scoop of rice.
7. Garnish with chopped scallions and sesame seeds, if desired.
Cooking Time: 30-40 minutes
Teriyaki Chicken Breast and Avocado Salad
This recipe combines the sweet and savory flavors of teriyaki chicken with the creamy richness of avocado, all on a bed of crisp mixed greens. Perfect for a quick and healthy lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together teriyaki sauce and 2 tablespoons water.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken until cooked through, about 15-20 minutes.
5. In a large bowl, combine mixed greens, diced avocado, and chopped cilantro.
6. Slice cooked chicken into strips and place on top of the salad.
7. Serve immediately.
Cooking Time: 30-40 minutes
Air Fryer Teriyaki Chicken Breast
Elevate your chicken game with this easy and flavorful Air Fryer recipe, perfect for a quick weeknight dinner or a weekend lunch. The sweet teriyaki sauce pairs perfectly with the crispy air-fried chicken breast.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic powder.
3. Place the chicken breasts in the Air Fryer basket. Brush both sides with the teriyaki mixture.
4. Cook for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
5. Shake the basket halfway through cooking to ensure even cooking.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Chicken Breast Kebabs with Bell Peppers
Savor the sweet and savory flavors of Japan with these easy-to-make Teriyaki Chicken Breast Kebabs, paired with crunchy bell peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 large onion, sliced into rings
– 2 large bell peppers (any color), sliced into strips
– 10 bamboo skewers, soaked in water for 30 minutes
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions, and/or toasted sesame oil for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce and chicken breasts until coated.
3. Thread chicken, onion rings, and bell pepper strips onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve hot, garnished with sesame seeds, chopped green onions, and/or toasted sesame oil if desired.
Cooking Time: Approximately 20-25 minutes
Teriyaki Chicken Breast Noodle Soup
A comforting and flavorful soup that combines the sweet and savory flavors of teriyaki sauce with chicken breast and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups of chicken broth
– 1 cup of water
– 1/2 cup of teriyaki sauce
– 8 oz of soba or udon noodles
– 2 tbsp of vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the oil over medium-high heat.
2. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add the teriyaki sauce and stir to combine with the remaining oil and bits of chicken.
5. Add the chicken broth and water to the pot, stirring to combine.
6. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
7. Cook the noodles according to package instructions and set aside.
8. Add the cooked chicken back into the pot and stir to coat with the teriyaki sauce.
9. Serve the soup hot, garnished with sliced green onions and noodles.
Cooking Time: 25-30 minutes
Teriyaki Chicken Breast Tacos with Slaw
This Asian-inspired twist on traditional tacos combines the savory flavors of teriyaki chicken, crunchy slaw, and soft tortillas for a deliciously different meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 8-10 corn tortillas
– Slaw:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon lime juice
+ Salt and pepper to taste
– Optional toppings: diced green onions, sliced avocado, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken breasts in teriyaki sauce for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, prepare slaw by combining cabbage, carrots, mayonnaise, and lime juice in a bowl.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled chicken and placing it on a tortilla with a spoonful of slaw.
Cooking Time: 15-20 minutes
Teriyaki Chicken Breast Sushi Rolls
Discover the harmonious fusion of Japanese flavors and American comfort food with this unique Teriyaki Chicken Breast Sushi Roll recipe. Tender chicken breast is marinated in a sweet and savory Teriyaki sauce, then wrapped in sushi rice and nori seaweed for a deliciously different snack or meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Teriyaki sauce
– 2 cups cooked Japanese short-grain rice (sushi rice)
– 8-10 sheets of nori seaweed
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together Teriyaki sauce and 2 tbsp water.
3. Place chicken breasts in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Cook sushi rice according to package instructions.
5. Grill or bake chicken breasts until cooked through (about 15-20 minutes).
6. Slice cooked chicken into thin strips.
7. Lay a sheet of nori seaweed flat, spread a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top. Place 2-3 slices of Teriyaki chicken in the middle of the rice.
8. Roll the sushi using a bamboo sushi mat or your hands to form a compact roll. Slice into individual pieces. Serve with sesame seeds and chopped scallions if desired.
Cooking Time: About 45 minutes (including marinating time)
Teriyaki Chicken Breast Pizza with Pineapple
Elevate your pizza game with this sweet and savory combination of teriyaki chicken breast, juicy pineapple, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pineapple
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Brush the mixture on both sides of the chicken breasts. Cook in the oven for 15-20 minutes or until cooked through.
4. Roll out pizza dough to desired thickness. Place on a baking sheet.
5. Top with cooked chicken, pineapple slices, and mozzarella cheese.
6. Bake for an additional 10-12 minutes or until crust is golden brown.
7. Garnish with chopped green onions before serving.
Cooking Time: 30-35 minutes
Teriyaki Chicken Breast Sandwich with Coleslaw
Satisfy your cravings with this Asian-inspired sandwich featuring juicy teriyaki chicken breast, crispy coleslaw, and soft bun. This quick and easy recipe is perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce leaves
– Sesame seeds (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
3. Brush both sides of chicken breasts with the teriyaki mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble sandwiches by placing grilled chicken on bun, topping with coleslaw and lettuce leaves. Sprinkle sesame seeds on top (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Chicken Breast Fried Rice
This recipe combines the flavors of teriyaki chicken breast with the comfort of fried rice, making it a satisfying and filling meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 2 tbsp teriyaki sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Cook the chicken breast according to package instructions or grill/pan-fry until cooked through. Slice into thin strips.
2. Heat sesame oil in a large skillet over medium-high heat. Add mixed veggies and cook until tender-crisp.
3. Push the veggies to one side of the pan. Crack in 1 egg (if using) and scramble until cooked through, then mix with veggies.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, incorporating the teriyaki sauce.
5. Add chicken strips to the pan, stirring to combine with the rice mixture.
6. Cook for an additional 2-3 minutes or until heated through. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using). Serve hot.
Cooking Time: 15-20 minutes
Teriyaki Chicken Breast and Veggie Foil Packets
Savory Teriyaki Chicken Breast with Veggie Foil Packets Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup mixed vegetables (bell peppers, carrots, green beans)
– 4 sheets of aluminum foil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and ginger.
3. Place one chicken breast on each sheet of foil, leaving a 1-inch border around the chicken.
4. Brush the teriyaki mixture evenly over both sides of the chicken.
5. Top each chicken breast with 1/4 cup mixed vegetables.
6. Fold the foil over the chicken and vegetables, creating a packet, and seal by folding the edges multiple times.
7. Place the packets on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
This recipe yields 4 servings. Serve hot and enjoy!
Teriyaki Chicken Breast with Coconut Rice
This recipe brings together the rich flavors of teriyaki sauce and the creamy goodness of coconut rice, perfectly complementing the tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup coconut oil
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1/2 teaspoon salt
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, whisk together teriyaki sauce and coconut oil. Add chicken breasts; cook for 5-7 minutes per side or until cooked through.
3. Meanwhile, cook white rice according to package instructions using coconut milk instead of water. Stir in salt.
4. Serve chicken breasts with coconut rice and garnish with green onions if desired.
Cooking Time: 20-25 minutes
Glazed Teriyaki Chicken Breast with Scallions
A classic Asian-inspired dish gets a flavorful twist with this glazed teriyaki chicken breast recipe, served with a punch of freshness from scallions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 bunch scallions, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until cooked through.
5. Transfer skillet to preheated oven and bake for 10-12 minutes, or until glaze is caramelized.
6. Remove from oven and garnish with scallions.
Cooking Time: 20-22 minutes
Summary
Discover the sweet and savory world of teriyaki chicken breast recipes! This article presents 20 mouth-watering variations to satisfy any craving. From classic dishes like Honey Garlic Teriyaki Chicken Breast and Grilled Teriyaki Chicken Breast with Sesame Seeds, to innovative twists like Spicy Pineapple Teriyaki Chicken Skewers and Teriyaki Chicken Breast Tacos with Slaw, there’s something for every occasion. Whether you’re cooking for a crowd or just want a quick weeknight meal, these recipes are sure to impress. So go ahead, get saucy, and indulge in the flavor of Japan-inspired teriyaki goodness!