Are you looking for a flavorful and easy-to-make meal that’s perfect for any time of day? Look no further than teriyaki noodles! This classic Japanese dish has become a staple in many cuisines around the world, and for good reason. With its sweet and savory sauce, tender meat or vegetables, and springy noodles, it’s a match made in heaven.
In this article, we’ll explore 20 delicious teriyaki noodles recipes that are sure to satisfy your cravings. From classic chicken and beef dishes to vegetarian and vegan options, there’s something for everyone on this list. Whether you’re a fan of spicy foods or prefer milder flavors, we’ve got you covered. So go ahead, get cooking, and discover the world of teriyaki noodles!
Chicken Teriyaki Noodles with Vegetables
A flavorful and nutritious dish that combines the sweetness of teriyaki sauce, savory chicken, and crunchy vegetables all wrapped up in a springy noodle package.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups soba noodles (or any Asian-style noodle)
– 1/4 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 carrots, peeled and grated
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, bell pepper, and carrots. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add cooked chicken back into the pan, along with teriyaki sauce. Stir to combine and cook for an additional minute.
5. Combine cooked noodles with the chicken and vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Beef Teriyaki Udon Stir Fry
A flavorful and savory Asian-inspired stir-fry that combines tender beef, sweet teriyaki sauce, and chewy udon noodles. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup udon noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes; remove from pan.
3. Add garlic and bell peppers to the pan; stir-fry for 2-3 minutes.
4. Return beef to the pan with teriyaki and soy sauces. Stir-fry for an additional minute.
5. Combine cooked noodles with the beef mixture; season with salt and pepper to taste.
6. Garnish with scallions, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Teriyaki Soba Noodles
A flavorful and savory Asian-inspired dish that combines the sweetness of teriyaki sauce with the chewiness of soba noodles and succulent shrimp.
Ingredients:
– 8 oz soba noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated ginger
– 1/4 cup sliced green onions for garnish
Instructions:
1. Cook soba noodles according to package instructions and set aside.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey until well combined.
3. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour the teriyaki mixture into the skillet with the shrimp and stir to coat.
5. Cook noodles according to package instructions. Drain and set aside.
6. Combine cooked noodles and shrimp in a bowl. Garnish with green onions and serve.
Cooking Time: 15-20 minutes
Vegetable Teriyaki Ramen Bowl
This recipe combines the comforting warmth of ramen with the sweet and savory flavors of teriyaki, all wrapped up in a nutritious and filling bowl. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 package of ramen noodles
– 2 cups mixed vegetables (such as bell peppers, carrots, snap peas, and mushrooms)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the sesame oil in a large skillet or wok over medium-high heat.
3. Add the mixed vegetables and cook until tender, about 5 minutes.
4. In a small bowl, whisk together the teriyaki sauce and soy sauce. Pour the sauce over the vegetables and stir to combine.
5. To assemble the bowls, place some noodles in each bowl, then add the vegetable mixture on top.
6. Season with salt and pepper to taste. Garnish with scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Spicy Teriyaki Noodles with Tofu
Get ready to spice up your noodles with this Asian-inspired dish!
Ingredients:
– 1 package of rice noodles
– 1 block of firm tofu, drained and cubed
– 2 tablespoons of teriyaki sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes (or more to taste)
– 1/4 cup of water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, whisk together teriyaki sauce, soy sauce, honey, grated ginger, and red pepper flakes.
3. Add the cubed tofu and cook until golden brown on all sides, about 5 minutes.
4. Add the cooked noodles to the skillet and stir to combine with the tofu and sauce.
5. Add water as needed to achieve desired consistency.
6. Cook for an additional 2-3 minutes or until heated through.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Enjoy your Spicy Teriyaki Noodles with Tofu!
Teriyaki Salmon Noodle Salad
A refreshing and flavorful salad that combines the sweetness of teriyaki sauce with the richness of grilled salmon, all on a bed of springy noodles. Perfect for a quick lunch or dinner.
Ingredients:
– 1/2 pound salmon fillet
– 8 oz soba noodles
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup teriyaki sauce
– 1/4 cup diced red bell pepper
– 1/4 cup sliced green onions
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill salmon fillet for 3-4 minutes per side, or until cooked through.
3. Cook soba noodles according to package instructions. Drain and set aside.
4. In a large bowl, combine mixed greens, red bell pepper, and green onions.
5. Slice grilled salmon into thin strips and add on top of the salad.
6. Drizzle teriyaki sauce over the salad and toss to combine.
7. Serve immediately, garnished with sesame seeds if desired.
Cooking Time: 10-12 minutes
Pork Teriyaki Lo Mein
Get ready for a flavorful fusion of Asian-inspired lo mein and savory pork teriyaki. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup mixed vegetables (e.g. bell peppers, carrots, snap peas)
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a large skillet or wok, heat vegetable oil over medium-high. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and mixed vegetables. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Stir in teriyaki sauce and cooked pork strips. Combine with noodles and season with salt and pepper to taste.
5. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 15-20 minutes
Teriyaki Mushroom and Bok Choy Noodles
This Asian-inspired dish combines tender mushrooms, crisp bok choy, and savory teriyaki sauce with chewy noodles. It’s a flavorful and nutritious meal that can be ready in under 30 minutes.
Ingredients:
– 8 oz noodles (such as soba or udon)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch bok choy, chopped
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add bok choy to the skillet and stir-fry until wilted, about 2-3 minutes.
4. Stir in teriyaki sauce and soy sauce. Cook for an additional minute.
5. Combine cooked noodles with the mushroom-bok choy mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Pineapple Chicken Noodles
This sweet and savory dish combines the flavors of teriyaki sauce, juicy pineapple, and tender chicken with a delightful twist – noodles! Perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup teriyaki sauce
– 1 cup pineapple chunks
– 8 oz noodles (such as soba or rice noodles)
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the teriyaki sauce and pineapple chunks to the skillet. Stir to combine.
5. Reduce heat to low and simmer for an additional 2-3 minutes.
6. Serve the chicken mixture over cooked noodles.
Cooking Time: Approximately 15-20 minutes
Teriyaki Garlic Noodles with Scallions
Elevate your noodle game with this easy-to-make recipe that combines the savory flavors of teriyaki sauce, garlic, and scallions. Perfect for a quick weeknight dinner or a satisfying meal to-go!
Ingredients:
– 8 oz. noodles (such as soba or udon)
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the teriyaki sauce and stir to combine with the garlic.
5. Add the cooked noodles and chopped scallions to the skillet. Toss everything together until the noodles are well coated.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Beef and Broccoli Noodles
A classic Asian-inspired dish that combines the flavors of sweet teriyaki sauce, savory beef, and crisp broccoli, all served over a bed of noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 ounces noodles (rice noodles or soba work well)
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and add the remaining 1 tablespoon of oil. Add the broccoli and cook until tender, about 2-3 minutes.
4. In a small bowl, whisk together the teriyaki sauce and garlic. Pour the sauce over the beef and broccoli in the skillet. Cook for an additional minute.
5. Combine the cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Crispy Teriyaki Tofu Noodle Bowl
Transform your lunch game with this flavorful and filling Crispy Teriyaki Tofu Noodle Bowl. Pan-seared tofu, crispy on the outside and tender within, is paired with savory teriyaki sauce, served atop a bed of fluffy noodles and garnished with fresh green onions.
Ingredients:
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp vegetable oil
– 8 oz rice noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– Salt and pepper, to taste
– Fresh green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, soy sauce, and honey.
3. Dip tofu pieces in the cornstarch mixture, coating evenly.
4. Pan-fry coated tofu until golden brown, about 3-4 minutes per side.
5. Cook rice noodles according to package instructions.
6. Toss cooked noodles with teriyaki sauce and season with salt and pepper.
7. Assemble the bowl by placing pan-fried tofu on top of noodles and garnishing with green onions.
Cooking Time: Approximately 20-25 minutes
Teriyaki Noodle Stir Fry with Bell Peppers
This quick and flavorful recipe combines sweet teriyaki sauce with savory noodles, crunchy bell peppers, and tender protein for a delicious meal.
Ingredients:
– 1 cup cooked noodles (rice or soba work well)
– 1/2 cup teriyaki sauce
– 1 bell pepper, sliced
– 1 cup mixed vegetables (e.g., broccoli, carrots, snap peas)
– 1/4 cup chopped green onions
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: cooked chicken or beef, diced
Instructions:
1. Cook noodles according to package instructions.
2. Heat sesame oil in a wok or large skillet over medium-high heat.
3. Add bell peppers and mixed vegetables; stir-fry until tender, about 4 minutes.
4. Pour teriyaki sauce into the wok; stir-fry for an additional minute.
5. Combine cooked noodles with the vegetable mixture; toss to coat with teriyaki sauce.
6. Garnish with green onions and serve hot.
Cooking Time: 10-12 minutes
Teriyaki Glazed Chicken Ramen
Elevate your ramen game with this mouthwatering Teriyaki Glazed Chicken Ramen recipe, featuring juicy chicken, savory teriyaki sauce, and springy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 4 cups chicken broth
– 1 package ramen noodles
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the teriyaki glaze all over the chicken.
4. Bake for 20-22 minutes or until cooked through.
5. Cook ramen noodles according to package instructions.
6. In a large pot, combine chicken broth and vegetable oil. Bring to a boil then reduce heat and simmer.
7. Add cooked noodles and sliced teriyaki glazed chicken to the pot.
8. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 30-40 minutes
Teriyaki Noodles with Sesame Seeds
This Asian-inspired dish is a flavorful combination of sweet teriyaki sauce, savory noodles, and crunchy sesame seeds. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 8 oz. soba noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 1 tsp sugar
– 1/4 cup water
– 2 tbsp vegetable oil
– 1/4 cup sesame seeds
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small saucepan, combine teriyaki sauce, soy sauce, sugar, and water. Bring to a simmer over medium heat.
3. Add vegetable oil and stir until well combined.
4. Add cooked noodles to the sauce and toss to coat.
5. Sprinkle sesame seeds on top of noodles and toss gently to combine.
6. Serve hot, garnished with chopped green onions and additional toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Teriyaki Ginger Noodles with Carrots
A sweet and savory fusion of Asian-inspired flavors, this recipe combines the comfort of noodles with the crunch of carrots, all tied together with a rich teriyaki sauce.
Ingredients:
– 8 oz. soba or udon noodles
– 2 medium carrots, peeled and julienned
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp. grated fresh ginger
– 1 tsp. sesame oil
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high. Add carrots and cook for 3-4 minutes or until tender but still crisp.
3. In a small bowl, whisk together teriyaki sauce and grated ginger. Pour the sauce over the cooked carrots and stir to combine.
4. Add cooked noodles to the skillet, tossing to coat with the carrot-teriyaki mixture.
5. Season with salt to taste.
6. Garnish with scallions (if using). Serve immediately.
Cooking Time: 15 minutes
Teriyaki Shrimp and Zucchini Noodles
Elevate your dinner game with this sweet and savory Teriyaki Shrimp and Zucchini Noodles recipe, perfect for a quick weeknight meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 medium zucchini, spiralized into noodles
– 2 tablespoons Teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the zucchini noodles according to package instructions or sauté in olive oil until tender.
2. In a separate pan, heat Teriyaki sauce, garlic, and soy sauce over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Combine the zucchini noodles and shrimp mixture. Season with salt and pepper to taste.
5. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Noodle Soup with Egg
This Japanese-inspired Teriyaki Noodle Soup with Egg is a comforting and flavorful meal that’s perfect for any time of day. With tender noodles, savory teriyaki sauce, and a runny egg, this soup is sure to become a new favorite.
Ingredients:
– 1 cup soba or udon noodles
– 2 cups water or chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 teaspoons grated ginger
– 1 teaspoon sesame oil
– 4 eggs
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large pot, combine water or broth, soy sauce, sake, brown sugar, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Crack an egg into the pot and cook until the whites are set and yolks still runny (about 2-3 minutes).
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Teriyaki Chicken and Cabbage Noodles
This recipe combines the flavors of Japan with the comfort of homemade noodles, creating a deliciously unique dish that’s sure to please. With tender chicken, crisp cabbage, and sweet teriyaki sauce, this meal is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 2 cups cooked noodles (Japanese-style or your favorite type)
– 1 cup shredded cabbage
– 1/4 cup sliced green onions
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together teriyaki sauce, soy sauce, and sesame oil. Add chicken breasts and cook until browned on both sides and cooked through, about 5-6 minutes per side.
3. Meanwhile, heat a wok or large skillet over medium-high heat. Add shredded cabbage and cook until slightly caramelized, about 3-4 minutes.
4. Combine cooked noodles, teriyaki chicken, and caramelized cabbage in a serving bowl.
5. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Teriyaki Noodles with Honey Glaze
This sweet and savory dish combines the flavors of Japan with the comfort of a warm noodle bowl. Perfect for a quick weeknight dinner or a special occasion, this Teriyaki Noodle recipe with Honey Glaze is sure to please.
Ingredients:
– 1 cup soba noodles
– 2 tablespoons vegetable oil
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add teriyaki sauce, honey, soy sauce, and ginger. Bring to a simmer.
4. Reduce heat to low and let glaze simmer for 5 minutes.
5. Combine cooked noodles with the glaze. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a flavorful culinary journey with these 20 delicious teriyaki noodles recipes! From classic chicken and vegetable combinations to spicy tofu stir-fries, this list has something for everyone. Discover mouth-watering dishes like Chicken Teriyaki Noodles with Vegetables, Beef Teriyaki Udon Stir Fry, Shrimp Teriyaki Soba Noodles, and many more. Whether you’re in the mood for a hearty noodle bowl or a quick and easy meal, these teriyaki recipes are sure to satisfy your cravings.