Get ready to indulge in the fluffiest, most buttery rolls you’ve ever tasted with our collection of 18 mouthwatering Texas Roadhouse Rolls recipes! Whether you’re a fan of classic flavors or like to mix things up with some creative twists, we’ve got you covered. From sweet treats like Cinnamon Sugar Texas Roadhouse Rolls and Pumpkin Spice Texas Roadhouse Rolls to savory options like Bacon and Chive Texas Roadhouse Rolls and Savory Texas Roadhouse Rolls with Sun-Dried Tomatoes, there’s something for everyone.
But what makes these rolls so special? It all starts with the magic of yeast, which gives them their signature lightness and airiness. Then, it’s all about the butter – lots and lots of melted, golden brown butter! Whether you’re serving these up as a side dish or using them to make a sandwich, they’re sure to be a crowd-pleaser.
In this article, we’ll dive into each of our 18 Texas Roadhouse Rolls recipes, sharing tips and tricks for getting the most out of your baking. From classic flavors like Honey Butter and Garlic Parmesan to more unique options like Rosemary and Olive Oil and Jalapeño and Cheese, there’s something for every taste bud. So grab a cup of coffee, get comfortable, and let’s get started on this delicious journey!
Classic Texas Roadhouse Rolls with Honey Butter
A warm, flaky, and buttery roll that’s a staple of Texas Roadhouse restaurants, served with a sweet and tangy honey butter to take it to the next level.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Honey butter (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out to 1/2-inch thickness and cut into desired shapes (e.g., rectangles or squares).
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 15-18 minutes, or until golden brown.
Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix softened butter and honey until smooth and creamy. Serve warm rolls with a pat of honey butter on top.
Garlic Parmesan Texas Roadhouse Rolls
Elevate your dinner game with these savory, cheesy, and utterly delicious Garlic Parmesan Texas Roadhouse Rolls. Perfect for a family dinner or as an appetizer for a party.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Sprinkle Parmesan cheese, garlic, and parsley on top of each roll.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Texas Roadhouse Rolls
Cinnamon Sugar Texas Roadhouse Rolls Recipe
Get ready to indulge your senses with these soft, fluffy, and irresistibly sweet rolls!
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cinnamon sugar (see note)
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4-inch thick.
5. Brush with beaten egg and sprinkle with granulated sugar and cinnamon sugar mixture.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving 1 inch space between each roll.
Cooking Time: 18-20 minutes at 375°F (190°C). Let cool for 5-10 minutes before serving.
Cheesy Texas Roadhouse Rolls with Cheddar
These soft, buttery rolls are infused with the rich flavor of cheddar cheese and perfect for sopping up your favorite soups or stews. With just a few simple ingredients and steps, you’ll be enjoying these delicious rolls in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yeast.
3. Add warm water, melted butter, and cheddar cheese. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Herb-Infused Texas Roadhouse Rolls
Experience the rich flavors of Texas Roadhouse’s signature rolls, now infused with a hint of herbs for an added depth of taste. These buttery, soft, and savory rolls are perfect for any occasion.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 teaspoon garlic powder
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, melted butter, parsley, thyme, and garlic powder to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15 minutes
Whole Wheat Texas Roadhouse Rolls
Experience the flaky, buttery goodness of homemade rolls with this easy recipe for Whole Wheat Texas Roadhouse Rolls. With a hint of whole wheat and a touch of sweetness, these tender treats are perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
3. Add the softened butter and mix until the dough comes together in a shaggy mass.
4. Gradually add warm water while kneading the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., rolls or biscuits).
6. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Texas Roadhouse Rolls
Sweet Potato Texas Roadhouse Rolls Recipe
These sweet potato-infused rolls are a delicious twist on traditional dinner rolls. Perfect for accompanying your favorite BBQ or Tex-Mex dishes.
Ingredients:
• 2 large sweet potatoes, cooked and mashed
• 1 packet active dry yeast (2 1/4 teaspoons)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, yeast, and 1 cup of warm water. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, sugar, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 8-10 rolls
Gluten-Free Texas Roadhouse Rolls
Experience the classic flavor of Texas Roadhouse rolls without the gluten! These soft, fluffy, and slightly sweet rolls are perfect for accompanying your favorite BBQ or comfort food.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 tablespoons sugar
– 4 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl; mix until combined.
3. Add melted butter and beaten egg; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your gluten-free Texas Roadhouse Rolls!
Mini Texas Roadhouse Rolls with Maple Glaze
Get ready to devour these bite-sized treats that capture the essence of Texas Roadhouse’s signature rolls, topped with a sweet and sticky maple glaze. These mini rolls are perfect for snacking on the go or as a fun addition to your next gathering.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Maple glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Divide dough into 12 equal pieces and shape each piece into a ball.
5. Roll out each ball into a mini roll shape (about 1 inch in diameter).
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake at 375°F for 10-12 minutes or until golden brown.
Maple Glaze:
– 1 cup pure maple syrup
– 1/4 cup powdered sugar
Combine ingredients in a bowl and whisk until smooth. Drizzle over warm rolls.
Cooking Time: 10-12 minutes
Bacon and Chive Texas Roadhouse Rolls
Get ready to roll out some finger-lickin’ goodness with these savory, buttery, and oh-so-tasty rolls infused with the rich flavors of crispy bacon and fresh chives.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 8 tablespoons unsalted butter, melted
– 6 slices cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into 12-15 equal pieces. Shape each piece into a ball, then flatten slightly into a disk shape.
7. Brush the tops with beaten egg for a golden glaze. Sprinkle crumbled bacon and chopped chives on top of each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Rosemary and Olive Oil Texas Roadhouse Rolls
Elevate your dinner table with these savory rolls infused with the bright, herbaceous flavor of rosemary and the richness of olive oil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary
– Sesame seeds or coarse black pepper for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll into balls. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Sprinkle with rosemary and top with sesame seeds or coarse black pepper if desired.
8. Bake for 18-20 minutes until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Texas Roadhouse Rolls
Add a touch of autumn magic to your baked goods with these soft, fluffy, and flavorful Pumpkin Spice Texas Roadhouse Rolls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1/4 cup canned pumpkin puree
– 2 tablespoons sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 cup unsalted butter, melted
– Egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Add warm water, pumpkin puree, sugar, cinnamon, nutmeg, and allspice. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and roll out to desired thickness (about 1/4 inch).
7. Cut into desired shapes (e.g., circles, strips). Place on prepared baking sheet.
8. Brush with melted butter and beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until rolls are golden brown.
Savory Texas Roadhouse Rolls with Sun-Dried Tomatoes
Experience the perfect fusion of savory flavors and tender texture with these mouthwatering rolls infused with sun-dried tomatoes.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into desired shapes.
6. Sprinkle chopped sun-dried tomatoes and parsley on top of each roll.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño and Cheese Texas Roadhouse Rolls
Get ready to spice up your snack time with these flavorful rolls infused with the bold flavors of jalapeños and melted cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1-2 diced jalapeños
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add milk, butter, cheese, jalapeños, and salt. Mix until smooth and elastic.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes pliable.
5. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., logs or rounds).
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Everything Bagel Texas Roadhouse Rolls
Elevate your snack game with these scrumptious Everything Bagel Texas Roadhouse Rolls, featuring the perfect blend of savory and sweet flavors.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup Everything Bagel seasoning (or a mix of poppy seeds, sesame seeds, dried garlic, and dried onion)
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and melted butter. Let it sit for 5-7 minutes until frothy.
2. Add salt, sugar, Everything Bagel seasoning, and flour to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Vegan Texas Roadhouse Rolls with Almond Butter
Vegan Texas Roadhouse Rolls with Almond Butter Recipe
Get ready to roll up the comfort with these soft and fluffy Vegan Texas Roadhouse Rolls infused with creamy almond butter!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/4 cup unsalted vegan butter, melted
– 1/4 cup almond butter
– 1 egg replacement (such as flaxseed or chia seeds)
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add melted vegan butter, almond butter, and egg replacement. Mix until smooth.
4. Knead the dough for 5-7 minutes, until it becomes elastic and slightly sticky.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and roll out into desired shapes.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15 minutes
Enjoy your delicious Vegan Texas Roadhouse Rolls with Almond Butter!
Chocolate Chip Texas Roadhouse Rolls
Experience the warm, comforting taste of Texas Roadhouse’s famous rolls infused with the richness of chocolate chips.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes to activate the yeast.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Pour in melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to 1/2-inch thickness. Cut into 12 equal pieces.
6. Place 2-3 chocolate chips in the center of each piece. Fold the dough over the chocolate to form a ball, pressing edges together to seal.
7. Bake at 375°F (190°C) for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Caramelized Onion Texas Roadhouse Rolls
Experience the warm, comforting taste of Texas Roadhouse’s famous rolls, now infused with sweet and savory caramelized onions.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup caramelized onions (see note)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add oil, salt, and 2 cups of flour to the mixture; mix until smooth.
3. Gradually add remaining flour, sugar, and caramelized onions; knead dough for 5-7 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Brush tops with beaten egg for glaze.
7. Bake for 15-20 minutes, or until golden brown.
Note: Caramelize onions by cooking 1 large onion in a skillet over low heat, stirring occasionally, until dark brown and sweet (about 30-40 minutes). Let cool before using.
Summary
Get ready to roll out some delicious homemade goodness with these 18 fluffy Texas Roadhouse rolls recipes! From classic honey butter and garlic parmesan to sweet potato and vegan options, there’s something for everyone. Discover how to make cheesy, cinnamon sugar, or whole wheat variations that will impress your family and friends. With a range of flavor combinations, including maple glaze, bacon and chive, and pumpkin spice, you’ll never get bored with these easy-to-make recipes. Treat yourself to the perfect comfort food with Texas Roadhouse rolls – try them today!