Are you a chocolate lover looking for a dessert that’s sure to satisfy your cravings? Look no further! Texas sheet cake, with its rich, fudgy texture and indulgent flavors, is the perfect treat for anyone with a sweet tooth. And when you add in decadent toppings like salted caramel drizzle or peanut butter glaze, it’s a chocolate lover’s dream come true.
In this article, we’re counting down our top 20 Texas sheet cake recipes that are sure to impress even the most discerning palates. From classic recipes with chocolate frosting to creative twists like snickerdoodle and nutella swirl, there’s something for everyone on this list. So go ahead, indulge in a slice (or two) and get ready to fall head over heels for these indulgent desserts.
Classic Texas Sheet Cake with Chocolate Frosting
A Texas classic, this moist and flavorful sheet cake is a staple at family gatherings and potlucks. Top it with a rich and creamy chocolate frosting for the ultimate treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
Chocolate Frosting:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 4 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract and milk.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before frosting with Chocolate Frosting (see below).
Chocolate Frosting:
1. Beat softened butter and confectioners’ sugar until smooth.
2. Add cocoa powder and mix until combined.
3. Gradually add heavy cream, beating until desired consistency is reached.
Pecan Praline Texas Sheet Cake
This classic Southern dessert is a staple at any gathering. Moist chocolate cake, topped with a gooey praline sauce and crunchy pecans, is sure to please even the most discerning palate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Praline sauce (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
6. While cake is still warm, drizzle with praline sauce and sprinkle with chopped pecans.
Praline Sauce:
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
Combine ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened.
Texas Sheet Cake with Cream Cheese Frosting
Texas Sheet Cake with Cream Cheese Frosting Recipe
Get ready to devour this moist and decadent Texas sheet cake smothered in a tangy cream cheese frosting!
Ingredients:
For the cake:
– 1 and 1/2 sticks of unsalted butter, softened (12 tablespoons)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened (4 tablespoons)
– 1 teaspoon vanilla extract
– 1 and 3/4 cups powdered sugar
– 2-3 drops yellow food coloring (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Pour the batter into the prepared pan and bake for 20-22 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before frosting with cream cheese frosting.
Cooking Time: 20-22 minutes
Spiced Mexican Chocolate Texas Sheet Cake
This rich and decadent cake combines the bold flavors of Mexico with the classic comfort of a Texas sheet cake. Perfect for any occasion, this spiced treat is sure to delight.
Ingredients:
– 1 ½ cups all-purpose flour
– 2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground cayenne pepper
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup unsweetened cocoa powder
– ½ cup melted Mexican chocolate (Ibarra or similar)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, cinnamon, and cayenne pepper.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add melted chocolate and cocoa powder to the wet ingredients; whisk until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Peanut Butter Glaze
This classic Texas sheet cake gets a rich and creamy twist with the addition of a peanut butter glaze, making it perfect for a special occasion or potluck. Moist, flavorful, and easy to make, this dessert is sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup whole milk, at room temperature
– Peanut Butter Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in baking powder and vanilla extract.
4. Gradually add flour and milk, beating until smooth.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with Peanut Butter Glaze.
Peanut Butter Glaze:
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 2 tablespoons unsalted butter, softened
Whisk together until smooth and spreadable. Drizzle over cooled cake.
Red Velvet Texas Sheet Cake
This classic Southern dessert combines the deep red color and subtle cocoa flavor of red velvet cake with the ease and convenience of a Texas sheet cake. The result is a moist, flavorful treat that’s perfect for potlucks, parties, or just satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 cup whole milk, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan or quarter-sheet pan.
2. In a large mixing bowl, combine butter and sugar. Beat until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in red food coloring and vanilla extract.
4. In a separate bowl, whisk together flour, milk, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Texas Sheet Cake with Salted Caramel Drizzle
This rich and decadent dessert combines the classic Texas sheet cake with a sweet and salty caramel drizzle, creating a truly unforgettable treat.
Ingredients:
For the cake:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the caramel drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 20-25 minutes or until golden brown.
5. For the caramel drizzle, combine heavy cream, granulated sugar, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.
6. Remove from heat and whisk in butter until melted. Drizzle warm caramel over cooled cake.
Cooking Time: 20-25 minutes for the cake, 5-7 minutes for the caramel drizzle.
German Chocolate Texas Sheet Cake
A rich and decadent dessert that combines the classic flavors of German chocolate with the simplicity of a Texas sheet cake, perfect for large gatherings or potlucks.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup evaporated milk
– 1 cup German chocolate chips (or semi-sweet)
– Chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in evaporated milk and German chocolate chips.
5. Pour batter into a 15×10-inch jelly roll pan or a large rimmed baking sheet.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool completely before cutting into bars and garnishing with chopped nuts.
Cooking Time: 20-25 minutes
Texas Sheet Cake with Coconut Pecan Frosting
This classic Texas sheet cake gets a tropical twist with the addition of coconut and pecans to the creamy frosting. The result is a rich, buttery cake topped with a sweet and nutty frosting that’s perfect for any occasion.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup shredded coconut
– 1/4 cup chopped pecans
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. While cake is cooling, prepare frosting by beating butter and powdered sugar until smooth. Add coconut, pecans, and heavy cream; beat until combined.
6. Spread frosting over cooled cake.
Cooking Time: 20-25 minutes
Double Chocolate Texas Sheet Cake
A classic dessert gets a rich and decadent twist with this Double Chocolate Texas Sheet Cake recipe. Moist chocolate cake, topped with a velvety chocolate frosting and sprinkled with chopped pecans – it’s a chocolate lover’s dream come true!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, milk, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Melt chocolate chips in a double boiler or in the microwave (in 30-second increments). Allow to cool slightly.
6. Pour batter into prepared pan and smooth top.
7. Drizzle melted chocolate over the cake.
8. Sprinkle with chopped pecans, if desired.
9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
10. Let cool completely before frosting with your favorite chocolate frosting recipe.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Espresso Frosting
Elevate your dessert game with this decadent Texas Sheet Cake smothered in a rich espresso frosting. Perfect for coffee lovers and those seeking a unique twist on the classic.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons instant espresso powder
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared pan and bake for 20-25 minutes or until toothpick comes out clean.
4. Allow cake to cool completely before spreading espresso frosting over the top.
Cooking Time: 20-25 minutes
White Chocolate Raspberry Texas Sheet Cake
A moist and decadent dessert perfect for any occasion, this White Chocolate Raspberry Texas Sheet Cake combines the sweetness of white chocolate with the tartness of fresh raspberries.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs and vanilla extract.
4. Melt white chocolate chips and pour into the batter. Fold until smooth.
5. Spread batter evenly in prepared pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 25-30 minutes
Texas Sheet Cake with Oreo Crumbles
This classic Texas sheet cake gets a delicious twist with the addition of crushed Oreos, creating a rich and indulgent dessert perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed Oreos
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in crushed Oreos and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Banana Pudding Texas Sheet Cake
This moist and creamy dessert combines the classic flavors of banana pudding with the convenience of a Texas sheet cake. Perfect for potlucks, parties, or simply satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and mix until combined.
3. Pour batter into prepared pan and smooth out.
4. Arrange banana slices on top of cake.
5. In a large bowl, whisk together milk, vanilla extract, heavy cream, and salt. Pour mixture over bananas.
6. Bake for 35-40 minutes or until golden brown. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Texas Sheet Cake with Marshmallow Topping
This decadent Texas Sheet Cake is a crowd-pleaser, and the addition of marshmallows takes it to the next level. With its rich chocolate flavor and gooey topping, this cake is sure to be a hit at any gathering.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, and vanilla extract; mix until smooth.
4. Melt chocolate chips in microwave or on stovetop; let cool slightly.
5. Pour batter into prepared pan; spread evenly.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. While cake is still warm, melt marshmallows in microwave or on stovetop.
8. Spread melted marshmallows over cooled cake; dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Snickerdoodle Texas Sheet Cake
A sweet and gooey twist on the classic Texas sheet cake, this recipe combines the comforting flavors of snickerdoodles with a rich, chocolatey cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup snickerdoodle spice mix (cinnamon, nutmeg, and sugar)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in snickerdoodle spice mix and chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Nutella Swirl
Get ready for a rich and decadent dessert that combines the classic Texas sheet cake with the indulgent flavor of Nutella. This twist on the traditional recipe adds a velvety swirl to the chocolatey goodness.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk, at room temperature
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, combine butter and sugar; beat until creamy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients; mix well.
4. Pour in milk and chocolate chips; mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle Nutella swirl over the batter, using a spatula or spoon to create a marbled effect.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Lemon Blueberry Texas Sheet Cake
A bright and citrusy twist on the classic Texas sheet cake, this recipe combines the sweetness of blueberries with the tanginess of lemon zest for a refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, buttermilk, lemon juice, and lemon zest; whisk until smooth.
3. Fold in blueberries. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Texas Sheet Cake with Brown Butter Frosting
Texas Sheet Cake with Brown Butter Frosting Recipe
A classic Texas dessert, this sheet cake is a staple at any gathering. The rich brown butter frosting adds an extra layer of indulgence to this moist and decadent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Brown Butter Frosting:
– 1/2 cup (1 stick) unsalted butter
– 2 tablespoons brown sugar
– 2 cups powdered sugar
Instructions:
1. Brown the butter in a small saucepan over medium heat, stirring occasionally.
2. Remove from heat and whisk in brown sugar and powdered sugar until smooth.
3. Allow frosting to cool before spreading over cooled cake.
Chocolate Mint Texas Sheet Cake
Elevate your dessert game with this refreshing twist on the classic Texas sheet cake. The combination of rich chocolate, cooling mint, and a hint of crunch will satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, peppermint extract, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
6. Pour batter into prepared pan and smooth top. Drizzle with melted chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out clean.
8. Allow cake to cool completely in pan before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Summary
Indulge your love for chocolate with these 20 decadent Texas sheet cake recipes! From classic combinations to creative twists, these rich and indulgent desserts are sure to satisfy any sweet tooth. Try the Classic Texas Sheet Cake with Chocolate Frosting, or get adventurous with Spiced Mexican Chocolate or White Chocolate Raspberry varieties. With flavors like peanut butter, caramel, and espresso, there’s something for every chocolate lover. Whether you’re a fan of classic mocha or fruity twists, these sheet cakes are sure to impress your friends and family.