Are you tired of spending hours in the kitchen, only to be left with a mediocre meal that fails to impress? Look no further! As busy cooks ourselves, we know how difficult it can be to balance a hectic schedule with the need for delicious and nutritious meals. That’s why we’re excited to share our latest collection of 20 Thermomix recipes that are sure to become new favorites.
From creamy risottos and hearty stews to sweet treats and indulgent desserts, these recipes have been carefully crafted to showcase the versatility and power of your Thermomix. With its ability to chop, blend, cook, and stir with precision, this kitchen appliance is a game-changer for anyone looking to streamline their cooking routine.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring the step-by-step process and tips for achieving perfect results every time. Whether you’re a seasoned Thermomix user or just starting out, you won’t want to miss this opportunity to elevate your cooking skills and treat your taste buds to something truly special.
Creamy Mushroom Risotto
Rich and flavorful, this creamy mushroom risotto is a perfect comfort food dish for any occasion. Savor the tender Arborio rice cooked with earthy mushrooms and a hint of creaminess.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add rice and stir to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in white wine (if using) and cook for an additional 2 minutes.
6. Stir in butter and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Homemade Tomato Soup
Experience the comfort of a warm, flavorful bowl of homemade tomato soup with this simple recipe. This classic favorite is perfect for a cozy evening or as a side dish for your favorite sandwiches.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness and creamy texture.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Garlic Butter Prawns
Elevate your seafood game with this simple yet flavorful recipe that combines succulent prawns with a rich garlic butter sauce.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Place the prawns on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the prawns.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the prawns are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Lemon Drizzle Cake
Brighten up your day with this refreshing lemon drizzle cake, perfect for springtime or any time you need a citrusy pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, lemon juice, and lemon zest until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Chicken and Vegetable Curry
This flavorful curry is a perfect blend of spices, tender chicken, and fresh vegetables. Serve it over rice or with some naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 1 large red bell pepper, sliced
– 1 large carrot, peeled and grated
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Cooking oil or butter for greasing
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the potatoes, bell pepper, and carrot to the skillet. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to the skillet. Cook for 1 minute.
5. Add the cooked chicken, diced tomatoes, salt, and pepper back into the skillet. Simmer for 5-7 minutes or until the flavors have melded together.
Cooking Time: Approximately 25-30 minutes
Chocolate Hazelnut Spread
Satisfy your sweet tooth with this rich and creamy spread, perfect for topping toast, using as a dip, or adding to recipes. With the combination of dark chocolate and toasted hazelnuts, you’ll be hooked from the first bite!
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120g) hazelnuts
– 1 tablespoon (15g) unsalted butter
– 2 tablespoons (30g) confectioners’ sugar
Instructions:
1. In a food processor or blender, toast the hazelnuts for 1-2 minutes, or until fragrant and lightly browned.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Combine the toasted hazelnuts, melted chocolate, butter, and confectioners’ sugar in the food processor.
4. Process until smooth and creamy, stopping to scrape down the sides as needed.
5. Transfer the spread to a serving bowl or jar.
Cooking Time: 10 minutes
Pumpkin and Sage Pasta
This hearty pasta dish combines the warm spices of pumpkin with the earthy flavor of sage, creating a comforting autumn-inspired meal. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 small pumpkin, cooked and pureed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the pumpkin puree and chopped sage to the skillet. Stir to combine, then season with salt and pepper to taste.
4. Combine the cooked pasta and pumpkin mixture in a large serving bowl. Toss to coat.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Banana Bread
This classic recipe yields a tender, flavorful loaf with a sweet banana flavor. Perfect for a snack or dessert, it’s sure to be a crowd-pleaser.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Beef and Guinness Stew
Rich and Hearty Beef and Guinness Stew Recipe
This classic Irish stew is a comforting blend of tender beef, dark stout, and fresh vegetables, perfect for a cozy evening meal.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 can Guinness stout
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add onion and garlic; cook until softened.
4. Add carrots, potatoes, Guinness, broth, and thyme.
5. Return the browned beef to the pot, cover, and simmer for 2-1/2 hours or until the meat is tender.
6. Season with salt and pepper to taste.
Cooking Time: 2-1/2 hours
Vanilla Custard
This classic vanilla custard recipe yields a smooth, creamy, and utterly delicious dessert that’s perfect for topping cakes, pies, or serving on its own. With just a few simple ingredients and steps, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together the egg yolks. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly to prevent scrambling.
4. Pour the egg yolk mixture into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 10-12 minutes.
5. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a clean bowl.
Cooking Time: 10-12 minutes
Spinach and Ricotta Gnocchi
Savor the creamy texture and delicate flavor of these homemade spinach and ricotta gnocchi, perfect for a cozy dinner or special occasion. With just a few simple ingredients, you can create a dish that’s both comforting and elegant.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flours, salt, and baking powder.
2. Add spinach leaves and mix until well combined.
3. In a separate bowl, whisk together ricotta cheese and egg.
4. Add the ricotta mixture to the flour mixture and mix until a dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Divide into 4 portions and roll each portion into a long rope.
7. Cut the ropes into 1-inch pieces to form gnocchi.
8. Cook gnocchi in boiling, salted water for 3-5 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Carrot and Ginger Soup
Warm up with this comforting and flavorful carrot and ginger soup, perfect for a chilly day or a pick-me-up any time of the year. This recipe is easy to make and packed with nutrients from the humble carrot.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 large carrots, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or coconut cream (optional)
– Salt and pepper to taste
– Fresh herbs, such as parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped carrots and grated ginger; cook for an additional 5 minutes, stirring occasionally.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until carrots are tender.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. If desired, stir in heavy cream or coconut cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Apple Cinnamon Muffins
Start your day with a delicious and aromatic treat that combines the sweetness of apples and the warmth of cinnamon. These moist muffins are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 1/2 cup diced apples (about 2 medium-sized)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Lamb Tagine with Apricots
This classic Moroccan dish combines tender lamb, sweet apricots, and aromatic spices to create a rich and flavorful tagine. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and black pepper, to taste
– 1 can (14 oz) diced tomatoes
– 2 cups lamb or chicken broth
Instructions:
1. Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
2. Brown the lamb, then set aside.
3. Add onion and garlic; cook until softened.
4. Add apricots, spices, salt, and pepper. Cook 1 minute.
5. Add tomatoes, broth, and browned lamb. Bring to a boil, then cover and simmer for 2 hours or until lamb is tender.
6. Serve hot over couscous or rice.
Cooking Time: 2 hours
Peanut Butter Cookies
Satisfy your sweet tooth with these chewy and nutty peanut butter cookies that are easy to make and always a crowd pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs. Stir in flour mixture until just combined (do not overmix).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Ratatouille
Ratatouille is a French vegetable stew originating from Provence, made with eggplant, zucchini, bell peppers, and tomatoes. This hearty dish is perfect for a weeknight dinner or as a side to your favorite grilled meats.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium zucchinis, sliced into 1/2-inch thick rounds
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss eggplant, onion, garlic, zucchinis, and bell peppers with 1 tablespoon of olive oil, salt, and pepper.
3. Spread the vegetable mixture on a baking sheet and roast for 30 minutes.
4. Remove from oven and add diced tomatoes. Stir to combine.
5. Simmer over medium heat for an additional 15-20 minutes or until vegetables are tender.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 45-50 minutes
Cauliflower and Cheese Sauce
This recipe is a simple and flavorful way to enjoy cauliflower, smothered in a rich and creamy cheese sauce. Perfect as a side dish or main course, it’s a great option for vegetarians and vegans alike.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup grated cheddar cheese (vegetarian) or vegan cheese alternative
– 1/2 cup milk (dairy or non-dairy)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove any leaves or stems.
3. Cut into florets and place on a baking sheet lined with parchment paper.
4. Dot the top of the cauliflower with butter, then sprinkle with flour.
5. Bake for 20-25 minutes, or until tender and lightly browned.
6. In a saucepan, melt the remaining butter over medium heat.
7. Add the grated cheese (or vegan alternative) and stir until smooth.
8. Gradually add milk, whisking continuously to avoid lumps.
9. Season with salt and pepper to taste.
10. Serve the cauliflower with the cheese sauce spooned over the top.
Cooking Time: 25-30 minutes
Blueberry Cheesecake
This classic dessert combines the sweetness of blueberries with the tanginess of cheesecake, resulting in a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Gradually add granulated sugar; beat until combined. Beat in eggs and vanilla extract.
4. Arrange blueberries on top of cheesecake mixture.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Thai Green Curry
Experience the bold flavors of Thailand with this simple and aromatic green curry recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please even the most discerning palates.
Ingredients:
– 2 cups mixed vegetables (bell peppers, Thai basil, bamboo shoots)
– 1 can coconut milk
– 2 tablespoons Thai green curry paste
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup fish sauce (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and ginger; cook until softened, about 3 minutes.
3. Add the curry paste; cook for 1 minute, stirring constantly.
4. Pour in the coconut milk and stir to combine.
5. Add the mixed vegetables and season with salt, black pepper, and fish sauce (if using).
6. Simmer for 10-12 minutes or until the vegetables are tender.
7. Garnish with cilantro (if desired) and serve over rice or noodles.
Cooking Time: 15-18 minutes
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus Recipe
Transform your hummus game with this vibrant and flavorful dip, featuring the sweetness of roasted red peppers! This recipe is a perfect accompaniment to pita bread, vegetables, or as a spread for sandwiches.
Ingredients:
– 2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 3 tablespoons olive oil
– 2 roasted red peppers (see notes)
– 1 tablespoon water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers by placing them on a baking sheet and cooking for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let cool. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
4. Add chickpeas, lemon juice, tahini, garlic, salt, and olive oil to the blender. Blend until smooth.
5. Add water as needed to achieve desired consistency.
6. Serve with pita bread, vegetables, or as a spread.
Cooking Time: 10-15 minutes (not including roasting time)
Summary
Get ready to revolutionize your cooking routine with these 20 mouth-watering Thermomix recipes! From comforting classics like Creamy Mushroom Risotto and Homemade Tomato Soup, to international flavors like Lamb Tagine with Apricots and Thai Green Curry, there’s something for every taste and schedule. Plus, sweet treats like Banana Bread and Lemon Drizzle Cake will satisfy your cravings. With the ease of use and precision of Thermomix, you’ll be whipping up delicious meals in no time. Perfect for busy cooks on-the-go, these recipes are sure to become new favorites!