When it comes to a quick and delicious weeknight dinner, few things beat a juicy thin sirloin steak. With its tender texture and rich flavor, this cut of beef is perfect for a variety of dishes that can be ready in no time. From classic steakhouse fare to international-inspired flavors, we’ve got 18 mouth-watering recipes to help you elevate your dinner game.
Whether you’re in the mood for something bold and savory or light and zesty, our collection has got you covered. In this article, we’ll take you on a culinary journey that showcases the versatility of thin sirloin steak. From pan-seared masterpieces to grilled skewers and stir-fries, each recipe is designed to be easy to make and packed with flavor.
So go ahead, fire up your stovetop or grill, and get ready to indulge in some seriously satisfying meals with our 18 Juicy Thin Sirloin Steak Recipes for Weeknights!
Garlic Butter Thin Sirloin Steak
This recipe yields a tender and flavorful thin sirloin steak with a rich garlic butter sauce, perfect for a quick dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4-6 thin sirloin steaks (about 1/2 inch thick)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the thin sirloin steaks with salt and pepper on both sides.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each steak, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pan-Seared Thin Sirloin with Rosemary
This recipe yields a flavorful and tender sirloin steak, perfectly seared to lock in the juices.
Ingredients:
– 1 (6-8 oz) thin sirloin steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Pat the sirloin dry with paper towels.
3. Season the steak with salt and pepper on both sides.
4. Add the olive oil to the preheated pan and swirl it around.
5. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
6. Remove the steak from the pan and set aside.
7. Add the chopped rosemary to the pan and cook for an additional minute, stirring occasionally.
8. Return the steak to the pan and spoon some of the rosemary oil over the top.
9. Cook for an additional 1-2 minutes, or until the steak reaches desired doneness.
Cooking Time: Approximately 6-8 minutes total.
Balsamic Glazed Thin Sirloin Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of sirloin with the tanginess of balsamic glaze.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season steaks with salt and pepper.
4. Grill or pan-fry steaks for 2-3 minutes per side, or until desired level of doneness.
5. Brush the balsamic glaze all over the steak during the last minute of cooking.
6. Transfer steaks to a baking sheet and finish cooking in the oven for an additional 5-7 minutes.
Cooking Time: 12-15 minutes
Thin Sirloin Steak Tacos with Avocado Salsa
This recipe brings together the bold flavors of grilled steak and creamy avocado salsa, wrapped up in a crispy taco shell. Perfect for a quick and satisfying dinner or weekend gathering.
Ingredients:
– 4 thin sirloin steaks (about 1/8 inch thick)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado salsa (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Avocado Salsa Recipe:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture on both sides of the steak.
3. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled steak, avocado salsa, and desired toppings.
Cooking Time: 10-12 minutes
Quick Thin Sirloin Stir-Fry with Vegetables
Quick Thin Sirloin Stir-Fry with Vegetables
A speedy and flavorful stir-fry that’s perfect for a weeknight dinner. This recipe combines the tender texture of sirloin steak with a colorful medley of vegetables, all cooked to perfection in under 20 minutes.
Ingredients:
– 1 pound thin-cut sirloin steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Slice the sirloin steak into thin strips.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and cook for 2-3 minutes, or until translucent.
4. Add the garlic and cook for an additional minute.
5. Add the broccoli and bell pepper, cooking for 3-4 minutes, or until tender-crisp.
6. Add the sirloin steak to the skillet, stirring occasionally, and cook for 5-7 minutes, or until cooked to desired doneness.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 18-20 minutes
Thin Sirloin Steak Sandwich with Caramelized Onions
Savor the rich flavor of thinly sliced sirloin steak, perfectly caramelized onions, and crispy bread.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steaks with salt and pepper.
3. Grill steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions in a large skillet over medium-low heat:
– Add olive oil, then add sliced onions.
– Cook, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
5. Assemble sandwiches by placing grilled steak on toasted buns, topping with caramelized onions, lettuce, tomato, and mayonnaise (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Pepper Thin Sirloin Steak
Elevate your dinner game with this flavorful and tender sirloin steak recipe, infused with a zesty lemon pepper crust. Perfect for a quick and impressive meal.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1 tsp garlic powder
– 1/4 cup lemon zest (from 1 lemon)
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place the sirloin steaks on a plate and brush both sides with the lemon mixture.
4. Sprinkle the lemon zest evenly over the steaks.
5. Heat the olive oil in the grill or grill pan. Sear the steaks for 3-4 minutes per side, or until cooked to desired doneness.
6. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Thin Sirloin Steak Salad with Blue Cheese
Elevate your salad game with this hearty and flavorful recipe featuring thin sirloin steak, crisp greens, and pungent blue cheese.
Ingredients:
– 1 (6-ounce) thin sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, blue cheese, and parsley.
5. Drizzle olive oil and white wine vinegar over the salad; toss to combine.
6. Top salad with sliced sirloin steak and serve immediately.
Cooking Time: 12-15 minutes (including resting time)
Asian-Marinated Thin Sirloin Skewers
Asian-Marinated Thin Sirloin Skewers: A flavorful and easy-to-make snack perfect for any occasion. With a balance of sweet, sour, and savory flavors, these skewers are sure to impress.
Ingredients:
– 1 pound thin sirloin steak, cut into 1-inch pieces
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger.
2. Add the sirloin pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Thread marinated sirloin onto skewers, leaving a small space between each piece.
4. Brush sesame oil on the skewers and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Thin Sirloin Steak with Mushroom Sauce
Elevate your steak game with this simple yet flavorful recipe that pairs tender thin sirloin steaks with a rich and earthy mushroom sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to a baking sheet and bake for an additional 5-7 minutes.
4. In the same skillet, add mushrooms, garlic, chicken broth, and butter. Cook, stirring occasionally, until mushrooms release their liquid and start to brown (about 8-10 minutes).
5. Serve steaks with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Thin Sirloin Fajitas
Spicy Thin Sirloin Fajitas Recipe
Add a kick to your fajita game with this simple and flavorful recipe!
Ingredients:
– 1 lb thin sirloin steak, sliced into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 fajita-sized bell peppers (any color), sliced into rings
– 1 large onion, sliced
– Fresh cilantro leaves for garnish
– Warm flour or corn tortillas
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper (if using).
2. Add the steak strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, grill the bell peppers and onion for 3-4 minutes per side, or until tender.
5. Warm tortillas according to package instructions.
6. Assemble fajitas by slicing the grilled steak and vegetables, then serving with tortillas, cilantro, and your favorite toppings.
Cooking Time: 20-25 minutes
Thin Sirloin Steak with Chimichurri
Elevate your steak game with this Argentine-inspired recipe that pairs tender thin sirloin with a tangy and herby chimichurri sauce.
Ingredients:
– 4-6 thin sirloin steaks (about 1/8 inch thick)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well to form chimichurri sauce.
3. Season steaks with salt and pepper.
4. Grill steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Let steaks rest for 5 minutes before slicing against the grain.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes total (grilling time + resting time)
Honey Soy Glazed Thin Sirloin
This recipe brings together the rich flavors of honey and soy sauce to create a sticky glaze that enhances the natural taste of thin sirloin steak. Perfect for a quick and impressive dinner, this dish is sure to satisfy your cravings.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and garlic.
3. Brush both sides of the sirloin steaks with olive oil and season with salt and pepper.
4. Place the steaks on a baking sheet lined with parchment paper and brush with the honey-soy glaze.
5. Bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let rest for 3-5 minutes before serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak and Potato Hash
This recipe yields a flavorful and tender sirloin steak paired with a crispy potato hash, perfect for a quick weeknight dinner.
Ingredients:
– 1.5 lbs thin sirloin steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon butter for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the sirloin steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and let it rest.
4. In the same skillet, add the diced potatoes, onion, and garlic. Cook over medium heat, stirring occasionally, until the potatoes are golden brown and crispy (about 15-20 minutes).
5. Serve the sirloin steak with the potato hash and a pat of butter (if using).
Cooking Time:
– Sirloin steak: 10-12 minutes total
– Potato hash: 15-20 minutes
Cajun-Spiced Thin Sirloin Steak
Elevate your dinner game with this bold and flavorful Cajun-spiced steak, perfect for a quick weeknight meal or a special occasion. This recipe combines the richness of sirloin with the zesty kick of Cajun spices.
Ingredients:
– 1 thin sirloin steak (6 oz)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sirloin Steak with Garlic Herb Butter
Elevate your steak game with this simple yet impressive recipe for Thin Sirloin Steak with Garlic Herb Butter. This flavorful and aromatic dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 thin sirloin steaks (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, parsley, and thyme.
3. Season the sirloin steaks with salt and pepper.
4. Place the steaks on a baking sheet lined with parchment paper and top each steak with a tablespoon of garlic herb butter.
5. Bake for 12-15 minutes or until the steaks reach your desired level of doneness.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Thin Sirloin Steak Bowl
Savor the sweet and savory flavors of Japan with this quick and easy recipe for Teriyaki Thin Sirloin Steak Bowl. Marinate thinly sliced sirloin steak in a mixture of soy sauce, sugar, and vinegar, then grill to perfection and serve over a bed of fluffy rice.
Ingredients:
– 1 pound thin sirloin steak
– 1/2 cup teriyaki marinade (see below)
– 1 cup cooked white or brown rice
– 1 tablespoon sesame oil
– Sesame seeds and chopped green onions for garnish (optional)
Teriyaki Marinade:
– 1/4 cup soy sauce
– 2 tablespoons sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
Instructions:
1. In a shallow dish, whisk together teriyaki marinade ingredients.
2. Add the sirloin steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Cook rice according to package instructions. Serve steak over a bed of rice, drizzled with sesame oil. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 30-45 minutes
Thin Sirloin Steak with Roasted Garlic Aioli
Savor the rich flavors of a perfectly cooked sirloin steak paired with a creamy roasted garlic aioli.
Ingredients:
– 4 (6-ounce) thin sirloin steaks
– 3 heads of garlic, separated into individual cloves
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes or until tender.
3. Meanwhile, cook the sirloin steaks to desired doneness using your preferred method (grilling, pan-searing, or oven-roasting). Let rest for 5 minutes before slicing.
4. In a bowl, combine roasted garlic cloves, mayonnaise, and lemon juice. Season with salt and pepper to taste.
5. Serve the sliced sirloin steaks with the roasted garlic aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Sirloin steak: 4-6 minutes per side (depending on thickness and cooking method)
Summary
Get ready to elevate your weeknight meals with these mouthwatering thin sirloin steak recipes! From classic pairings like garlic butter and rosemary, to bold flavors like balsamic glaze and spicy fajitas, there’s something for everyone. Whip up a quick stir-fry with veggies, or go gourmet with a blue cheese salad. Even the pickiest eaters will love the tender thin sirloin steak in tacos, sandwiches, or served with roasted potatoes and mushrooms. With 18 recipes to choose from, you’ll never get bored with dinner again!