When it comes to delicious and easy-to-make side dishes, tiny potatoes are a game-changer. These bite-sized spuds are the perfect canvas for a wide range of flavors and textures, from classic roasted to spicy and smoky. In this article, we’ll explore 20 different ways to prepare tiny potatoes, each one more mouth-watering than the last.
From savory to sweet, these recipes will take your cooking to the next level. Whether you’re looking for a quick and easy snack or a show-stopping side dish, there’s something on this list for everyone. So grab some tiny potatoes and get ready to elevate your mealtime game!
Garlic Parmesan Roasted Tiny Potatoes
A flavorful and easy-to-make side dish perfect for any occasion. These bite-sized potatoes are infused with the savory flavors of garlic, parmesan cheese, and herbs.
Ingredients:
– 1 pound tiny potatoes (about 20-25 potatoes)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. In a large bowl, toss the potatoes with olive oil, garlic, salt, and pepper until they’re evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
6. Sprinkle Parmesan cheese and parsley over the potatoes and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Rosemary and Thyme Tiny Potato Skewers
Elevate your snack game with these flavorful and adorable potato skewers infused with the savory essence of rosemary and thyme. Perfect for parties or a quick bite.
Ingredients:
– 1 pound tiny potatoes (about 20-25)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into small chunks, leaving their skins intact.
3. Thread a potato chunk, followed by a rosemary leaf and a thyme sprig onto each skewer. Repeat until all potatoes are used.
4. Drizzle the olive oil over the skewers, then season with salt and pepper to taste.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Spicy Cajun Tiny Potato Wedges
Elevate your snack game with these crispy, spicy, and oh-so-addictive potato wedges! Perfect for a quick pick-me-up or as a side dish to your favorite meal.
Ingredients:
– 1 lb tiny potatoes (such as baby Yukon golds)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them in a bowl.
3. In a separate bowl, mix together olive oil, Cajun seasoning, paprika, and salt.
4. Pour the spice mixture over the potatoes and toss until they’re evenly coated.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. If using cheese, sprinkle it on top of the potatoes during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Honey Butter Glazed Tiny Potatoes
Sweet and savory, these Honey Butter Glazed Tiny Potatoes are a delightful side dish perfect for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously sticky and caramelized potato treat in no time!
Ingredients:
– 1 pound tiny potatoes (such as baby Yukon golds or new potatoes)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– 1 tablespoon apple cider vinegar
– Salt to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the tiny potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together the softened butter, honey, apple cider vinegar, and salt until well combined.
4. Place the potatoes on a baking sheet lined with parchment paper in a single layer.
5. Brush the honey butter glaze evenly over the potatoes, making sure they’re all coated.
6. Roast the potatoes for 20-25 minutes or until tender and caramelized.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 20-25 minutes
Crispy Tiny Potato Hash with Eggs
Start your day off right with this crispy potato hash, packed with flavor and texture. This simple recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pound tiny potatoes (such as baby Yukon golds), peeled
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. In a bowl, toss the potato slices with olive oil, onion, and garlic.
4. Line a baking sheet with parchment paper and arrange the potato mixture in a single layer.
5. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
6. Meanwhile, fry the eggs in a non-stick skillet over medium heat until cooked to desired doneness.
7. Serve the crispy potato hash topped with fried eggs.
Cooking Time: 30-35 minutes
Loaded Tiny Potato Bites with Bacon and Cheese
Elevate your snack game with these bite-sized potato treats, loaded with crispy bacon, melted cheese, and a hint of chives. Perfect for parties or as a satisfying pick-me-up.
Ingredients:
– 12-15 small to medium-sized potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and pat dry with paper towels.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. Cut each potato in half lengthwise, then scoop out most of the flesh, leaving about 1/8 inch thickness on the bottom.
6. Fill each potato shell with crumbled bacon, shredded cheese, and a dollop of butter.
7. Sprinkle chopped chives on top and season with salt and pepper to taste.
8. Serve warm, garnished with additional chives if desired.
Cooking Time: 45-50 minutes
Lemon Herb Tiny Potato Salad
This refreshing potato salad is perfect for a light lunch or as a side dish for your favorite meals. The combination of juicy lemons, fragrant herbs, and tiny potatoes creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 pound tiny potatoes, peeled and halved
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the potato halves in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
4. Add the cooled potatoes to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 15-18 minutes
Balsamic Glazed Tiny Potatoes
A sweet and tangy twist on traditional roasted potatoes, these bite-sized gems are perfect as a side dish or appetizer. With just a few ingredients and some simple preparation, you’ll be enjoying the rich flavors of Italy in no time!
Ingredients:
– 1 pound tiny potatoes (such as “baby” red bliss or Yukon gold)
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Add the potatoes to the bowl and toss until they’re evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 20-25 minutes, or until the potatoes are tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tiny Potato and Chorizo Tacos
A flavorful twist on traditional tacos, this recipe combines the natural sweetness of tiny potatoes with the spicy kick of chorizo sausage. Perfect for a quick and easy weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound tiny potatoes, peeled
– 4-6 chorizo sausages, sliced
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional: avocado, sour cream, cilantro, or salsa for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/4 cup water on a baking sheet lined with parchment paper.
3. Roast potatoes for 20-25 minutes, or until tender and lightly browned.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat.
5. Add chorizo sausage and cook for 5-7 minutes, or until crispy and caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by slicing potatoes into wedges and serving with chorizo, onion, and garlic.
Cooking Time: 35-40 minutes
Cheesy Tiny Potato Gratin
This creamy potato gratin is a perfect side dish for any occasion. With its rich flavor and satisfying crunch, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound tiny potatoes (about 1 1/2 inches in diameter)
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thinly slice the potatoes into rounds, about 1/8 inch thick.
3. In a large bowl, combine the softened butter, grated cheese, and heavy cream. Mix until smooth.
4. Arrange half of the potato slices in a single layer in a 9×13-inch baking dish. Spoon the cheese mixture evenly over the potatoes.
5. Repeat the layers, starting with the remaining potato slices, then the cheese mixture.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Cooking Time: 60-65 minutes
Smoky Paprika Tiny Potato Fries
Elevate your snack game with these crispy, flavorful fries that combine the natural sweetness of tiny potatoes with the smoky depth of paprika.
Ingredients:
– 1 lb tiny potatoes (about 1-2 inches long)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
– Optional: garlic powder or other seasonings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and place them in a bowl.
3. Drizzle the olive oil over the potatoes, sprinkling with smoked paprika and salt as desired.
4. Toss the potato mixture gently to coat evenly.
5. Line a baking sheet with parchment paper or a silicone mat. Arrange the potatoes in a single layer, leaving some space between each fry.
6. Bake for 20-25 minutes, shaking the pan halfway through. Fries are done when they’re crispy and golden brown.
Cooking Time: 20-25 minutes
Tiny Potato and Green Bean Stir-Fry
This quick and flavorful stir-fry is a great way to get your daily dose of veggies on the table. Using tiny potatoes adds natural sweetness and tender texture, while green beans provide a nice crunch.
Ingredients:
– 1 cup tiny potatoes, peeled and diced
– 2 cups fresh green beans, trimmed
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the diced potatoes and cook for 5-6 minutes, until they start to soften.
4. Add the green beans and continue cooking for an additional 4-5 minutes, until both potatoes and green beans are tender-crisp.
5. Season with soy sauce (if using), salt, and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Butter Tiny Potato Mash
A flavorful twist on classic mashed potatoes, this recipe adds a pungent punch of garlic and richness from butter to tiny potatoes.
Ingredients:
– 1 pound tiny potatoes (about 12-15)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the tiny potatoes thoroughly and poke some holes in each one using a fork.
3. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. In a large bowl, combine the roasted potatoes, butter, garlic, salt, and pepper. Mash using a potato masher or a fork until smooth and creamy.
6. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Tiny Potato and Kale Soup
Warm up with this comforting and nutritious soup that’s packed with flavor. This recipe is perfect for a cozy night in or a quick lunch option.
Ingredients:
– 2-3 small potatoes (about 1 pound), peeled and diced
– 2 cups kale, stems removed and chopped
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the diced potatoes, vegetable broth, and chopped kale. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Herbed Tiny Potato and Goat Cheese Tart
Elevate your appetizer game with this flavorful tart that combines the sweetness of tiny potatoes, the tanginess of goat cheese, and the freshness of herbs. Perfect for a quick yet impressive gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 12-15 tiny potatoes (about 1 inch in diameter)
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Toss potatoes with olive oil, salt, and pepper. Arrange on one half of the pastry, leaving a 1-inch border around edges.
4. Sprinkle crumbled goat cheese over potatoes. Top with rosemary leaves.
5. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tbsp water) for golden color.
7. Bake for 25-30 minutes, or until puff pastry is golden and potatoes are tender.
Cooking Time: 25-30 minutes
Tiny Potato Pancakes with Sour Cream
These bite-sized potato pancakes are a delightful twist on the classic dish, perfect for snacking or as a side dish. With their crispy exterior and fluffy interior, they’re sure to please!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
– Sour cream for serving
Instructions:
1. In a bowl, combine potatoes, flour, salt, and pepper.
2. Add the beaten egg and melted butter; mix until just combined.
3. Using a spoon, drop small amounts of the mixture onto a non-stick skillet or griddle heated to medium-high.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Serve warm with a dollop of sour cream.
Cooking Time: Approximately 10-12 minutes (depending on the number of pancakes)
Tiny Potato and Mushroom Skillet
A hearty and flavorful skillet dish that’s perfect for a quick weeknight meal or weekend brunch. This recipe combines tender potatoes, earthy mushrooms, and savory herbs in one delicious pan.
Ingredients:
– 1 lb tiny potatoes (about 8-10), peeled and halved
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
3. Add the mushrooms, onion, garlic, and thyme. Cook for an additional 10-12 minutes, stirring frequently, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-22 minutes
Buffalo Spiced Tiny Potatoes
Get ready to fall in love with the perfect blend of sweet and spicy flavors in these bite-sized potatoes. This easy-to-make recipe is a great addition to any gathering or a satisfying snack for one.
Ingredients:
• 1 bag of tiny potatoes (about 20-25 pieces)
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 1/4 cup buffalo wing sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes in half and toss them with olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
3. Spread the potatoes on a baking sheet lined with parchment paper.
4. Roast the potatoes for 20-25 minutes or until they’re tender and lightly caramelized.
5. Remove from the oven and toss with buffalo wing sauce while still warm.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Tiny Potato and Corn Chowder
This hearty and comforting chowder is perfect for a cozy evening meal or as a snack to warm up on a chilly day. With its creamy texture and sweet corn flavor, it’s sure to become a family favorite.
Ingredients:
– 2 tiny potatoes (about 1 pound), peeled and diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced potatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in the heavy cream or half-and-half.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Tiny Potato and Spinach Frittata
This recipe makes a delicious and nutritious breakfast or brunch that’s perfect for any time of day. With the natural sweetness of tiny potatoes and the earthy flavor of spinach, this frittata is a great way to start your day.
Ingredients:
– 6-8 tiny potatoes, peeled and diced
– 2 cups fresh spinach leaves
– 4 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat a 9-inch non-stick skillet over medium-high heat. Add the diced potatoes and cook for 5 minutes, or until they start to brown.
4. Add the spinach leaves to the skillet and cook until wilted.
5. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
6. Sprinkle with cheese (if using) and transfer the skillet to the preheated oven.
7. Bake for 12-15 minutes, or until the eggs are cooked through and the frittata is golden brown.
Cooking Time: 17-20 minutes
Summary
Get ready to fall in love with these 20 deliciously simple recipes featuring tiny potatoes! From savory dishes like Garlic Parmesan Roasted Tiny Potatoes and Spicy Cajun Tiny Potato Wedges, to sweet treats like Honey Butter Glazed Tiny Potatoes, there’s something for everyone. Plus, find inspiration for breakfast, lunch, or dinner with recipes like Crispy Tiny Potato Hash with Eggs and Loaded Tiny Potato Bites with Bacon and Cheese. Each dish is easy to make and packed with flavor – perfect for a quick meal or special occasion.