Are you tired of the same old boring lunch routine? Look no further! We’ve got 20 delicious toast sandwich recipes that are perfect for every occasion. Whether you’re in the mood for something classic and comforting, or something fresh and adventurous, we’ve got you covered.
From grilled cheese to avocado toast, and from BLT’s to pulled pork BBQ, our collection of toast sandwiches has something for everyone. And the best part? They’re all incredibly easy to make and require minimal ingredients. So go ahead, get creative in the kitchen, and treat yourself to a deliciously satisfying meal that’s sure to become a new favorite.
In this article, we’ll be sharing 20 mouth-watering toast sandwich recipes that are perfect for breakfast, lunch, or even dinner. Whether you’re a busy professional looking for a quick and easy meal, or a foodie looking to try something new and exciting, these recipes are sure to please.
Classic Grilled Cheese Toast Sandwich
Classic Grilled Cheese Toast Sandwich Recipe
A simple yet satisfying sandwich that brings back memories of childhood comfort food. This recipe yields a gooey, cheesy delight with a crispy crust.
Ingredients:
– 2 slices of white bread (or your preferred bread type)
– 1-2 tablespoons of butter
– 1-2 cups shredded cheddar cheese (or your preferred cheese type)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Sprinkle shredded cheese evenly over the bread slice.
5. Top with the second bread slice, butter-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Carefully flip the sandwich and cook for an additional 1-2 minutes or until the other side is also golden brown.
8. Remove from heat, let cool slightly, and serve.
Cooking Time: 5-6 minutes
Avocado and Egg Toast Sandwich
A simple yet satisfying breakfast or snack option that combines the richness of avocado with the creaminess of eggs, all on toasted bread. This recipe is perfect for a quick morning meal or a light lunch.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through.
4. Spread the mashed avocado on top of the toasted bread.
5. Place the scrambled eggs on top of the avocado.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caprese Toast Sandwich with Balsamic Glaze
Elevate your snack game with this simple yet impressive Caprese toast sandwich, featuring the sweetness of balsamic glaze. This recipe is perfect for a quick lunch or a stylish appetizer.
Ingredients:
– 4 slices of baguette
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Top each round with a slice of mozzarella, a few cherry tomato halves, and a sprinkle of salt and pepper.
4. Drizzle olive oil over the top and place on a baking sheet.
5. Bake for 8-10 minutes or until the cheese is melted and bubbly.
6. Remove from oven and drizzle with balsamic glaze.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter and Banana Toast Sandwich
A classic combination that’s easy to make and packed with flavor! This simple sandwich is perfect for a quick breakfast or snack.
Ingredients:
– 2 slices of whole wheat bread
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 tsp honey (optional)
– Salt (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of peanut butter on each slice.
3. Arrange the sliced banana on top of the peanut butter.
4. If desired, drizzle with a little honey and sprinkle with salt for extra flavor.
5. Place the two slices together to form a sandwich.
6. Cut in half or quarter, depending on your preference.
Cooking Time:
– Toasting time: 2-3 minutes
– Assembly and serving: immediate
BLT Toast Sandwich with Crispy Bacon
A classic combination of smoky bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on toasted bread – this BLT toast sandwich is a simple yet satisfying treat.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of crispy cooked bacon
– 2 large tomatoes, sliced
– 1 head of lettuce, leaves separated
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Cook the bacon in a pan over medium heat until crispy. Drain on paper towels.
3. Spread one side of each toast slice with mayonnaise.
4. Assemble the sandwiches by placing two slices of toast, mayo-side down, then topping with a few pieces of lettuce, a tomato slice or two, and two to three strips of bacon.
5. Top with the remaining toast slices.
6. Serve immediately.
Cooking Time: 15-20 minutes
Pesto Chicken Toast Sandwich
Elevate your lunch game with this flavorful and easy-to-make Pesto Chicken Toast Sandwich recipe. Fresh basil pesto, juicy chicken, and crispy bread come together to create a satisfying meal that’s perfect for any time of day.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine basil leaves, garlic, mayonnaise, and lemon juice. Blend until smooth.
3. Grill or bake the chicken breasts until cooked through.
4. Assemble the sandwiches by spreading pesto on each bread slice, then topping with grilled chicken and finishing with another bread slice.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 20-25 minutes
Hummus and Veggie Toast Sandwich
This recipe combines the classic flavors of hummus with crunchy vegetables and crispy bread, making for a satisfying snack or light meal.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 large cucumber, sliced
– 1 large bell pepper, sliced
– 2 large tomatoes, sliced
– 4 slices whole wheat bread
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
3. With the blender running, slowly pour in olive oil. Continue blending until hummus is creamy and well combined.
4. Arrange bread slices on a baking sheet. Toast in the oven for 5-7 minutes or until lightly browned.
5. Spread a layer of hummus on each toasted bread slice. Top with cucumber, bell pepper, and tomato slices.
6. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 15-20 minutes
Tuna Melt Toast Sandwich
This classic tuna melt toast sandwich recipe is a simple yet satisfying meal that combines the flavors of canned tuna, melted cheese, and crispy bread. Perfect for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of white bread
– 1 tablespoon of mayonnaise
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped onions, capers, or diced tomatoes for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mayonnaise and top with flaked tuna.
3. Sprinkle shredded cheese over the tuna.
4. Place the second toast slice on top to create a sandwich.
5. Heat the sandwich in a toaster oven or under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 2-3 minutes
French Toast Sandwich with Cinnamon
Elevate your breakfast game with this sweet and indulgent sandwich that combines the classic flavors of French toast and cinnamon.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Assemble the sandwiches by spreading a layer of melted butter on one slice, followed by another slice.
6. Dust with powdered sugar (if desired) and serve immediately.
Cooking Time: 10-12 minutes
Spicy Sriracha Mayo Egg Toast Sandwich
Elevate your breakfast game with this creamy, spicy, and savory sandwich that’s perfect for a quick morning pick-me-up. This Spicy Sriracha Mayo Egg Toast Sandwich is a twist on the classic egg toast, packed with flavors from sriracha mayo and crispy bacon.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 large egg
– 1 tablespoon sriracha sauce
– 1 tablespoon mayonnaise
– 2 slices of cooked bacon
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Cook the egg in a non-stick pan over medium heat, scrambled or sunny-side up.
3. In a small bowl, mix together sriracha sauce and mayonnaise.
4. Assemble the sandwich by spreading the sriracha mayo on toasted bread, followed by cooked bacon, scrambled eggs, and a sprinkle of salt and pepper to taste.
5. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Turkey and Cranberry Toast Sandwich
A sweet and savory twist on the classic turkey sandwich, this recipe combines the flavors of roasted turkey breast, tangy cranberries, and creamy brie cheese for a delightful treat.
Ingredients:
– 2 slices of whole wheat bread
– 4 oz roasted turkey breast, sliced
– 1/4 cup fresh or frozen cranberries
– 2 tbsp honey
– 2 tbsp unsalted butter, softened
– 2 slices of brie cheese
– Salt and pepper to taste
Instructions:
1. Preheat your toaster oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Place the turkey breast on one bread slice.
4. Mix the cranberries with honey in a small bowl, then spoon over the turkey breast.
5. Top with brie cheese and cover with the second bread slice.
6. Toast for 3-5 minutes or until the cheese is melted and the bread is toasted.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Mushroom and Swiss Cheese Toast Sandwich
A classic combination of earthy mushrooms and creamy Swiss cheese on toasted bread makes for a satisfying snack or light meal.
Ingredients:
– 4 slices of white bread (preferably crusty)
– 1/2 cup of mixed mushroom caps (button, cremini, shiitake), sliced
– 2 tablespoons of butter, softened
– 1 cup of shredded Swiss cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a toaster or conventional oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Top two slices with mushroom caps, leaving a small border around the edges.
4. Sprinkle shredded Swiss cheese over the mushrooms.
5. Place the other two bread slices, buttered side up, on top of the filling.
6. Toast or bake for 8-10 minutes, until the cheese is melted and the bread is golden brown.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Nutella and Strawberry Toast Sandwich
Elevate your breakfast or snack game with this indulgent treat that combines the richness of Nutella with the natural sweetness of strawberries. This simple yet satisfying sandwich is perfect for any time of day.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon of Nutella
– 1 ripe strawberry, sliced
– 1 tablespoon of unsalted butter, softened
– Optional: powdered sugar or whipped cream for topping
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with Nutella and top with a slice of strawberry.
3. Place the second toast slice on top to create a sandwich.
4. Dot the top slice with softened butter.
5. Optional: sprinkle with powdered sugar or whipped cream for added flair.
Cooking Time: 2-3 minutes (toasting time) + assembly
Egg Salad Toast Sandwich with Dill
This classic sandwich gets a fresh twist with the addition of tangy dill, making it a perfect choice for a quick and satisfying meal or snack.
Ingredients:
– 4 hard-boiled eggs, peeled and chopped
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Butter or non-stick cooking spray for toasting
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
2. Add chopped eggs and stir until well combined.
3. Stir in chopped fresh dill.
4. Toast bread slices until lightly browned.
5. Spread egg salad mixture onto toasted bread.
6. Serve immediately.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Toast Sandwich
This mouthwatering sandwich combines tender pulled pork, tangy BBQ sauce, and crunchy toasted bread for a flavor explosion that’s sure to please.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– Coleslaw or pickled jalapeños for topping (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a slow cooker or Dutch oven and add 1/4 cup of BBQ sauce.
4. Cook on low for 8-10 hours, or until the pork is tender and easily shreds.
5. Toast the bread by spreading butter on each slice and baking in the oven for 2-3 minutes, or until lightly browned.
6. Shred the cooked pork with two forks and mix with additional BBQ sauce to taste.
7. Assemble the sandwich by placing the pulled pork on toasted bread, topping with coleslaw or pickled jalapeños (if using).
Cooking Time: 8-10 hours (slow cooker or Dutch oven), 2-3 minutes (toasting bread)
Greek Yogurt and Honey Toast Sandwich
A simple yet satisfying snack that combines the creaminess of Greek yogurt with the warmth of honey and crispy toast.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/2 cup Greek yogurt
– 1 tablespoon pure honey
– Optional: sliced banana, granola, or chopped nuts for added texture
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1/4 cup of Greek yogurt on each slice of toast.
3. Drizzle 1/2 teaspoon of honey over the yogurt.
4. If desired, add sliced banana, granola, or chopped nuts on top for added crunch and flavor.
5. Assemble the sandwich by placing the two slices together.
6. Serve immediately and enjoy!
Cooking Time: None (just assemble and serve)
Smoked Salmon and Cream Cheese Toast Sandwich
Elevate your breakfast or snack game with this decadent yet easy-to-make Smoked Salmon and Cream Cheese Toast Sandwich.
Ingredients:
• 2 slices of whole grain bread
• 1/4 cup cream cheese, softened
• 2 tbsp smoked salmon, flaked
• 1/4 cup thinly sliced red onion
• 1/4 cup capers, chopped
• Salt and pepper to taste
• Fresh dill for garnish (optional)
Instructions:
1. Preheat your toaster or toast oven to medium-high heat.
2. Spread one slice of bread with the softened cream cheese.
3. Top the cream cheese with flaked smoked salmon, thinly sliced red onion, and chopped capers.
4. Place the second slice of bread on top to create a sandwich.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill if desired.
Cooking Time: 2-3 minutes (depending on your toaster or toast oven)
Apple and Cheddar Toast Sandwich
Elevate your snack game with this sweet and savory combination of crispy apple slices and melted cheddar cheese on toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1-2 apples, sliced
– 2 tablespoons butter, softened
– 2 tablespoons grated cheddar cheese
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices, butter-side down, in the skillet.
4. Top with sliced apples and sprinkle with salt.
5. Add grated cheddar cheese on top of the apples.
6. Cook for 2-3 minutes or until the cheese is melted and the apples are tender.
7. Flip the sandwiches over and cook for an additional 1-2 minutes.
8. Serve warm and enjoy!
Cooking Time: 4-5 minutes
Chocolate and Marshmallow Toast Sandwich
Elevate the classic campfire treat by turning it into a decadent sandwich. This Chocolate and Marshmallow Toast Sandwich combines gooey marshmallows, rich chocolate, and crispy bread for a delightful twist on a childhood favorite.
Ingredients:
– 4 slices of white bread
– 1/2 cup of marshmallow creme
– 1/2 cup of melted milk chocolate chips
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat a toaster or toaster oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on a flat surface.
4. Spread marshmallow creme evenly over the bread slices.
5. Melt chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the marshmallows.
7. Sandwich with the remaining bread slices, buttered side up.
8. Place sandwiches on a baking sheet lined with parchment paper and bake for 5-7 minutes or until toasted.
Cooking Time: 5-7 minutes
Garlic Butter Shrimp Toast Sandwich
Elevate your sandwich game with this decadent combination of succulent shrimp, rich garlic butter, and crispy bread.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 4 slices of white bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In the skillet, melt 1 tablespoon of butter with garlic until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, toast bread slices until lightly browned.
5. Spread the remaining 1 tablespoon of butter on toasted bread.
6. Assemble sandwiches by placing cooked shrimp on top of butter, followed by salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouth-watering toast sandwich recipes perfect for any occasion! From classic grilled cheese to innovative combinations, this collection has something for everyone. Enjoy a satisfying breakfast with avocado and egg or peanut butter and banana. Indulge in a delicious snack with pesto chicken or hummus and veggies. Impress your guests with pulled pork BBQ or smoked salmon and cream cheese. And don’t forget the sweet treats like Nutella and strawberry or chocolate and marshmallow. Whether you’re looking for a quick lunch or a show-stopping brunch, these toast sandwiches are sure to please!