Are you a fan of cheesecakes but also want to incorporate more plant-based ingredients into your diet? Look no further! Today, we’re excited to share 20 creamy tofu cheese cake recipes that will satisfy your sweet tooth and cater to various tastes. From classic flavors like strawberry and lemon blueberry to unique combinations like matcha green tea and chai latte, these recipes showcase the versatility of silken tofu in cheesecakes.
In this article, you’ll discover a range of no-bake and baked cheesecake options that are perfect for special occasions or everyday indulgence. With the help of tofu, we’ve replaced traditional cream cheese with a healthier and more sustainable alternative, making it easier to enjoy your favorite desserts while doing your body and the planet a favor.
So, without further ado, let’s dive into our collection of 20 creamy tofu cheese cake recipes and explore the world of plant-based cheesemaking!
Silken Tofu Cheesecake with Strawberry Glaze
This vegan cheesecake recipe combines the creaminess of silken tofu with the sweetness of strawberries, perfect for a dessert that’s both indulgent and guilt-free.
Ingredients:
– 1 block silken tofu
– 1 cup granulated sugar
– 1/2 cup unsalted vegan butter, softened
– 2 cups graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 cup strawberry puree
– 1 cup powdered sugar
– Fresh strawberries, sliced (for garnish)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine tofu, sugar, and butter; blend until smooth.
3. In a separate bowl, mix graham cracker crumbs and vanilla extract.
4. Press crust mixture into a 9-inch springform pan.
5. Pour cheesecake batter over crust.
6. Bake for 45-50 minutes or until edges are set.
7. Allow cheesecake to cool completely before topping with strawberry glaze.
Strawberry Glaze:
1. In a small bowl, whisk together strawberry puree and powdered sugar.
2. Drizzle glaze over cooled cheesecake.
3. Garnish with sliced strawberries.
Cooking Time: 45-50 minutes
Vegan Matcha Tofu Cheesecake
A unique dessert that combines the creaminess of tofu with the bright, grassy flavor of matcha green tea, all wrapped up in a velvety cheesecake.
Ingredients:
– 1 block firm silken tofu
– 1/2 cup granulated sugar
– 1/4 cup unsweetened soy milk
– 1 tablespoon matcha powder
– 1 teaspoon lemon juice
– 1/4 teaspoon vanilla extract
– 1/4 cup graham cracker crumbs (gluten-free)
– 1/4 cup melted vegan butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, soy milk, matcha powder, lemon juice, and vanilla extract. Blend until smooth.
3. Press the mixture into a 9-inch springform pan lined with parchment paper.
4. Mix graham cracker crumbs with melted vegan butter and press onto the top of the cheesecake.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
No-Bake Chocolate Tofu Cheesecake
This rich and creamy dessert is a game-changer for anyone looking to satisfy their sweet tooth without sacrificing their dietary goals. Made with silken tofu, this cheesecake is a healthier alternative to traditional desserts.
Ingredients:
– 1 block silken tofu (12 oz)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream or non-dairy whipped cream
Instructions:
1. In a blender or food processor, combine tofu, cocoa powder, maple syrup, sugar, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a springform pan lined with parchment paper.
3. Refrigerate for at least 4 hours or overnight to set.
4. Top with whipped cream before serving.
Cooking Time: None! This cheesecake is no-bake.
Lemon Blueberry Tofu Cheesecake
Brighten up your dessert menu with this refreshing Lemon Blueberry Tofu Cheesecake, a creamy and tangy treat that combines the sweetness of blueberries with the brightness of lemon.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsweetened almond milk
– 1/4 cup melted vegan butter or margarine
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh blueberries
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine tofu, sugar, cornstarch, almond milk, and melted butter. Blend until smooth.
3. Add lemon zest and juice; blend until well combined.
4. Pour mixture into the graham cracker crust.
5. Top with fresh blueberries.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Serve chilled, garnished with additional blueberries if desired. Enjoy!
Pumpkin Spice Tofu Cheesecake
Get ready to delight your taste buds with this unique and delicious cheesecake, infused with the warm spices of pumpkin season. This creamy dessert is perfect for a cozy night in or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 16 ounces cream cheese, softened
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined.
3. Press crust into a 9-inch springform pan.
4. Beat tofu with an electric mixer until smooth.
5. Add cream cheese, heavy cream, pumpkin puree, and honey; beat until well combined.
6. Pour cheesecake mixture over crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Raspberry Swirl Tofu Cheesecake
This unique dessert combines the creamy richness of tofu with the sweet-tartness of raspberries, creating a delightful treat that’s perfect for warm weather.
Ingredients:
– 1 block firm silken tofu
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, softened
– 2 cups fresh raspberries
– 1 tablespoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, and cornstarch. Blend until smooth.
3. Add softened butter and blend until fully incorporated.
4. Stir in vanilla extract.
5. Pour filling into the graham cracker crust.
6. Arrange fresh raspberries on top of the filling in a swirl pattern.
7. Bake for 45-50 minutes, or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Oreo Crust Tofu Cheesecake
Get ready to wow your friends and family with this unique and delicious dessert! This Oreo crust tofu cheesecake combines the classic flavors of Oreos with the creamy richness of silken tofu, all wrapped up in a velvety cheesecake.
Ingredients:
– 1 block firm silken tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups graham cracker crumbs (or Oreo cookies)
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup crushed Oreos (about 20-25 cookies)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add softened butter and stir until well combined.
4. Press crust mixture into the bottom of a 9-inch springform pan.
5. In a separate bowl, combine tofu, sugar, eggs, vanilla extract, and heavy cream. Mix until smooth.
6. Pour cheesecake batter over Oreo crust.
7. Sprinkle crushed Oreos on top of the cheesecake.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Coconut Mango Tofu Cheesecake
Elevate your dessert game with this unique and delicious Coconut Mango Tofu Cheesecake. This creamy treat combines the richness of coconut, the sweetness of mango, and the savory flavor of tofu to create a truly one-of-a-kind dessert.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup plain Greek yogurt
– 1 ripe mango, diced
– 1 tablespoon lime juice
– 1 teaspoon vanilla extract
– 1 9-inch graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine tofu, sugar, coconut, yogurt, mango, lime juice, and vanilla extract. Blend until smooth.
3. Pour the mixture into the prepared graham cracker crust.
4. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Allow the cheesecake to cool completely before serving.
Cooking Time: 45-50 minutes
Peanut Butter Tofu Cheesecake
This unique dessert combines the richness of peanut butter with the creaminess of tofu, all wrapped up in a decadent cheesecake. Perfect for those looking to satisfy their sweet tooth while still indulging in plant-based goodness.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, peanut butter, sugar, and melted butter. Blend until smooth.
3. Press the graham cracker crumbs into the bottom of a 9-inch springform pan.
4. Pour the peanut butter-tofu mixture over the crust.
5. Bake for 45-50 minutes or until the cheesecake is set.
6. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Chai Latte Tofu Cheesecake
Elevate your dessert game with this unique and creamy Chai Latte Tofu Cheesecake. The combination of warm spices, velvety tofu cream, and a crumbly graham crust will leave you wanting more.
Ingredients:
– 1 (12 oz) block extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 teaspoons chai latte powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 1 (16 oz) container cream cheese, softened
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine tofu, sugar, chai latte powder, cinnamon, ginger, and cardamom; blend until smooth.
3. Mix in the softened butter until well combined.
4. Press graham cracker crumbs into the bottom of a 9-inch springform pan.
5. Pour the tofu mixture over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Avocado Lime Tofu Cheesecake
This unique dessert combines the creaminess of avocado with the brightness of lime, all wrapped up in a silky tofu cheesecake. Perfect for warm weather or anytime you need a light and refreshing treat.
Ingredients:
– 1 1/2 cups silken tofu
– 1 ripe avocado, mashed
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1/4 cup graham cracker crumbs (gluten-free)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, avocado, sugar, lime juice, and vanilla extract. Blend until smooth.
3. Press the mixture into a 9-inch springform pan lined with parchment paper.
4. Top with graham cracker crumbs and melted butter.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Tiramisu Tofu Cheesecake
Elevate your dessert game with this unique fusion of Italian and Asian flavors, combining the creamy texture of cheesecake with the boldness of tiramisu and the versatility of tofu.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup coffee liqueur (such as Kahlúa)
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 6 ounces ladyfingers, crushed
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a blender or food processor, combine tofu, sugar, cocoa powder, coffee liqueur, and vanilla extract. Blend until smooth.
3. Pour the mixture into the prepared pan and smooth the top.
4. Sprinkle crushed ladyfingers evenly over the cheesecake.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Caramel Pecan Tofu Cheesecake
Elevate your dessert game with this unique fusion of flavors, featuring a creamy tofu cheesecake base infused with the warmth of caramel and crunch of pecans.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, melted butter, and vanilla extract. Blend until smooth.
3. Press mixture into a 9-inch springform pan lined with parchment paper.
4. Drizzle caramel sauce over the filling and sprinkle with pecans.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely.
Cooking Time: 45-50 minutes
Banana Nut Tofu Cheesecake
This unique cheesecake combines the natural sweetness of bananas with the nutty flavor of walnuts, all wrapped up in a creamy tofu-based filling. Perfect for vegans and non-vegans alike, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 block firm tofu
– 1 ripe banana
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup chopped walnuts
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine tofu, banana, sugar, and flour. Blend until smooth.
3. Stir in chopped walnuts, lemon juice, and vanilla extract.
4. Pour mixture into a greased springform pan.
5. Bake for 45-50 minutes or until the cheesecake is set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cherry Almond Tofu Cheesecake
Cherry Almond Tofu Cheesecake Recipe
Introduction: Brighten up your dessert table with this unique and delicious Cherry Almond Tofu Cheesecake! This vegan take on the classic cheesecake combines the creamy texture of tofu with the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsweetened almond milk
– 1/4 cup cherry jam or preserves
– 1/4 cup chopped almonds
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, cornstarch, almond milk, and cherry jam. Blend until smooth.
3. Pour the mixture into a 9-inch springform pan lined with parchment paper.
4. Sprinkle chopped almonds over the top of the cheesecake.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let it cool completely before refrigerating for at least 2 hours.
7. Serve chilled, garnished with additional cherries if desired.
Cooking Time: 45-50 minutes
Pistachio Rose Tofu Cheesecake
This unique cheesecake combines the creaminess of tofu with the subtle flavors of pistachio and rose, creating a truly one-of-a-kind dessert. Perfect for adventurous palates, this recipe is sure to impress.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup pistachio meal
– 1/4 cup rose water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon lemon zest
– 8 ounces vegan cream cheese, softened
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and pistachio meal.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, blend tofu, rose water, vanilla extract, and lemon zest until smooth.
5. Add vegan cream cheese and confectioners’ sugar; mix until combined.
6. Pour filling over crust and bake for 45-50 minutes or until set.
Cooking Time: 45-50 minutes
Double Chocolate Tofu Cheesecake
This creamy and indulgent dessert is a game-changer for anyone looking to satisfy their chocolate cravings while keeping it vegan. With the added boost of protein-rich tofu, this double chocolate cheesecake is sure to be a hit with both vegans and non-vegans alike.
Ingredients:
– 1 block firm silken tofu
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan chocolate chips, melted
– 1/4 cup unsweetened almond milk
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, sugar, cocoa powder, flour, baking powder, and salt. Blend until smooth.
3. Add melted chocolate chips, almond milk, lemon juice, and vanilla extract. Blend until well combined.
4. Pour into a springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until set. Let cool completely before serving.
Cooking Time: 45-50 minutes
Apple Cinnamon Tofu Cheesecake
This vegan cheesecake combines the flavors of apple and cinnamon with the creaminess of tofu, creating a unique and satisfying dessert. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsalted vegan butter, softened
– 2 cups graham cracker crumbs (gluten-free)
– 1/4 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs replacers (e.g. Ener-G Egg Replacer)
– 1/2 cup apple cider or juice
– 1/2 cup chopped fresh apples
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine tofu, sugar, butter, and eggs replacers. Blend until smooth.
3. In a separate bowl, mix together graham cracker crumbs, walnuts, cinnamon, nutmeg, and salt.
4. Pour the cheesecake batter into a 9-inch springform pan lined with parchment paper.
5. Top with apple cider and chopped apples.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Black Sesame Tofu Cheesecake
This innovative cheesecake combines the creamy richness of tofu with the nutty flavor of black sesame, creating a unique dessert experience.
Ingredients:
– 1 block firm silken tofu (14 oz), drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup black sesame seeds
– 2 tablespoons cornstarch
– 1 tablespoon vanilla extract
– 16 oz cream cheese, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a blender or food processor, blend tofu, black sesame seeds, cornstarch, and vanilla extract until smooth.
5. In a separate bowl, beat cream cheese until creamy. Add blended tofu mixture and mix until well combined.
6. Pour cheesecake batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Passion Fruit Tofu Cheesecake
This unique cheesecake combines the creaminess of tofu with the sweet and tangy flavor of passion fruit, resulting in a refreshing dessert perfect for warm weather.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup passion fruit puree
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crust ingredients and press into the bottom of a 9-inch springform pan.
3. In a blender or food processor, combine tofu, sugar, coconut, passion fruit puree, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
4. Pour filling over crust and bake for 45-50 minutes, or until set.
5. Let cheesecake cool completely before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 delicious tofu cheese cake recipes! From classic flavors like strawberry and chocolate to unique twists like matcha and chai latte, there’s something for everyone. Say goodbye to dairy and hello to a cheesecake revolution with the help of silken tofu. Discover the perfect blend of flavors and textures in each of these mouthwatering desserts. Whether you’re a vegan or just looking for a dairy-free treat, these recipes are sure to satisfy your sweet tooth.