Cozy up with a warm, comforting bowl of creamy tortellini soup on a chilly night. The perfect combination of pasta, cheese, and rich flavors will become your new go-to comfort food. In this article, we’re sharing 20 deliciously creamy tortellini soup recipes that are sure to satisfy your cravings.
From classic tomato-based soups to unique flavor combinations like spicy sausage and kale or lemon parmesan, there’s something for everyone on this list. Whether you’re a busy parent looking for a quick and easy meal or a foodie seeking inspiration for a cozy night in, these recipes have got you covered.
In the following pages, we’ll dive into each of these scrumptious soups, sharing tips and tricks for making them even more delicious. So grab your apron, get comfortable, and let’s start cooking!
Creamy Tomato Tortellini Soup with Spinach
Warm up with this comforting and flavorful soup that combines tender tortellini, rich tomato sauce, and nutritious spinach.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cheese-filled tortellini
– 2 cups fresh spinach leaves
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add tomatoes, broth, heavy cream, basil, salt, and pepper. Bring to a simmer.
3. Cook tortellini according to package instructions. Drain and set aside.
4. Stir in spinach leaves. Cook until wilted.
5. Serve soup hot, topped with cooked tortellini.
Cooking Time: 20-25 minutes
Cheesy Tortellini and Sausage Soup
This hearty soup is a perfect blend of flavors, featuring tender sausage, cheese-filled tortellini, and a rich, creamy broth. It’s a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– 8 oz cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in crushed tomatoes, chicken broth, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Add tortellini and cook for 5-7 minutes or until heated through.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tuscan Tortellini Soup with White Beans
Tuscan Tortellini Soup with White Beans Recipe
Summary: This hearty soup combines tender tortellini, creamy white beans, and rich vegetables for a comforting and flavorful meal.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as cannellini or navy)
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 medium carrot, sliced
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 12-15 cheese-filled tortellini (homemade or store-bought)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the garlic, carrot, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the cooked white beans, diced tomatoes, and heavy cream. Season with basil, salt, and pepper.
4. Cook the tortellini according to package instructions. Drain and add to the soup.
5. Simmer the soup for an additional 2-3 minutes, or until heated through.
Cooking Time: 30-40 minutes
Spicy Italian Tortellini Soup
This hearty soup combines the comfort of homemade tortellini with the bold flavors of Italy, all wrapped up in a spicy kick. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes
– 1 cup chicken breast or thighs, cooked and diced
– 1 package cheese-filled tortellini (12-16 count)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic, broth, tomatoes, Italian seasoning, and red pepper flakes. Bring to a boil, then reduce heat and simmer 10 minutes.
3. Add chicken and tortellini. Simmer an additional 5-7 minutes or until pasta is cooked through.
4. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Tortellini Soup with Kale
A comforting and flavorful soup that combines the richness of garlic butter, tender tortellini, and the nutty goodness of kale.
Ingredients:
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 12-15 cheese-filled tortellini
– 2 cups curly kale leaves, stems removed and discarded
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cook for an additional 2-3 minutes.
5. Add tortellini and kale to the pot. Cook for 5-7 minutes, or until kale is tender and tortellini float to the surface.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Tortellini Soup
Warm up with this comforting slow cooker soup that combines the flavors of chicken, tortellini, and vegetables. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. Place chicken, broth, diced tomatoes, tortellini, onion, garlic, and bell pepper in a slow cooker.
2. Season with basil, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Tortellini Soup
A comforting and flavorful soup perfect for a cozy evening, this Creamy Mushroom Tortellini Soup combines tender tortellini with sautéed mushrooms and rich creamy broth.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 can (14.5 oz) diced tomatoes
– 1 package cheese-filled tortellini (12-16 count)
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Stir in thyme and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and diced tomatoes. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
5. Add tortellini and cook until heated through. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Lemon Parmesan Tortellini Soup
A refreshing twist on traditional pasta soup, this Lemon Parmesan Tortellini Soup combines the brightness of lemon with the richness of parmesan cheese and tender tortellini.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– 1/4 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup cooked tortellini
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in the chicken broth, heavy cream, basil, lemon zest, and lemon juice. Bring to a simmer.
4. Add the cooked tortellini and Parmesan cheese. Stir until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Roasted Red Pepper Tortellini Soup
Roasted Red Pepper Tortellini Soup: A Creamy and Comforting Twist on Classic Tomato Soup
Vegetable-Packed Tortellini Minestrone
A hearty Italian-inspired soup that packs a punch of flavors and textures, featuring tender tortellini and an abundance of colorful vegetables.
Ingredients:
– 1 cup vegetable broth
– 1 cup small pasta shapes (tortellini)
– 2 cups mixed vegetables (such as zucchini, bell peppers, carrots, and green beans)
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring the vegetable broth to a simmer in a large pot.
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In the same pot, sauté the mixed vegetables and olive oil until tender. Add the diced tomatoes and cook for an additional 5 minutes.
4. Add the cooked tortellini to the vegetable mixture. Season with salt and pepper to taste.
5. Serve hot, topped with chopped parsley and grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Bacon and Cheese Tortellini Soup
This hearty soup is a comforting twist on classic tortellini, packed with crispy bacon, melted cheese, and tender pasta. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound frozen cheese tortellini
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the bacon and onion until the onion is translucent.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a simmer.
4. Add tortellini and cook according to package instructions.
5. Stir in heavy cream and shredded cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pesto Tortellini Soup with Sun-Dried Tomatoes
Rich and flavorful, this Pesto Tortellini Soup with Sun-Dried Tomatoes is a twist on the classic Italian soup. The creamy pesto sauce and tender tortellini are perfectly balanced by the sweet and tangy sun-dried tomatoes.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 1/4 cup pesto sauce
– 1 (9 oz) package cheese-filled tortellini
– 1 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the chicken broth, water, and pesto sauce. Bring to a simmer.
4. Add the tortellini and sun-dried tomatoes. Cook for 8-10 minutes or until the pasta is tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli Cheddar Tortellini Soup
This creamy soup combines the comforting flavors of cheddar cheese and broccoli with the tender noodles of tortellini, making for a satisfying meal on a chilly day.
Ingredients:
– 1 pound frozen tortellini
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 cups broccoli florets
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken broth, heavy cream, and shredded cheddar cheese. Bring mixture to a simmer.
3. Add frozen tortellini and broccoli florets to the pot. Cook, stirring occasionally, until tortellini is tender and broccoli is cooked through, about 10-12 minutes.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-22 minutes
Spicy Sausage and Kale Tortellini Soup
This hearty soup combines spicy sausage, tender kale, and creamy tortellini for a satisfying and flavorful meal. Perfect for a chilly evening or as a comforting pick-me-up.
Ingredients:
– 1 lb spicy Italian sausage
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale leaves, stems removed and discarded, leaves coarsely chopped
– 1 (14 oz) can diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 cheese-filled tortellini
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add olive oil, onion, and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add chicken broth, kale, diced tomatoes, oregano, salt, and pepper to pot. Stir to combine.
4. Simmer soup for 15 minutes or until kale is tender.
5. Add cooked sausage back into the pot and stir in tortellini.
6. Cook for an additional 2-3 minutes or until tortellini is heated through.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Creamy Pumpkin Tortellini Soup
Warm up with this comforting and creamy soup featuring tender tortellini, roasted pumpkin, and a hint of nutmeg.
Ingredients:
– 1 medium pumpkin, peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon ground nutmeg
– 1 package cheese-filled tortellini (about 20-25 pieces)
– Salt and pepper to taste
– Fresh parsley or sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with butter, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
2. In a large pot, sauté chopped onion in butter until translucent. Add chicken broth and bring to a simmer.
3. Add roasted pumpkin, heavy cream, Parmesan cheese, and nutmeg to the pot. Stir until smooth.
4. Cook tortellini according to package instructions. Drain and add to the soup.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or sage leaves.
Cooking Time: 45-50 minutes
Herbed Chicken and Tortellini Soup
Warm up with this comforting and flavorful Herbed Chicken and Tortellini Soup! This recipe combines tender chicken, plump tortellini, and a medley of fresh herbs for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh tortellini (cheese-filled)
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in broth and bring to a boil.
4. Reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through.
5. Stir in tortellini, parsley, and basil. Season with salt and pepper to taste.
6. Serve hot, garnished with additional herbs if desired.
Cooking Time: 25-30 minutes
Three-Cheese Tortellini Soup with Crusty Bread
Warm up with this rich and satisfying soup, featuring tender tortellini, melted cheese, and crusty bread for dipping. Perfect for a cozy night in or a comforting meal to share with loved ones.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crusty bread, sliced
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, tortellini, cheddar cheese, Parmesan cheese, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let soup cook for 15-20 minutes or until tortellini is heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired. Offer crusty bread on the side for dipping.
Cooking Time: 20-25 minutes
Zesty Lemon Garlic Tortellini Soup
Warm up with this vibrant and flavorful soup that combines the brightness of lemon, the pungency of garlic, and the comfort of tortellini. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– 1/2 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup grated Parmesan cheese
– 1/4 cup lemon juice
– Salt and pepper to taste
– 8 oz tortellini, cooked according to package instructions
– Fresh basil leaves for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Stir in parsley, chicken broth, diced tomatoes, Parmesan cheese, lemon juice, salt, and pepper.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Add cooked tortellini and stir to combine.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-22 minutes
Spinach and Artichoke Tortellini Soup
A creamy and flavorful soup that combines the richness of artichokes with the nutty taste of spinach, all wrapped up in tender tortellini. Perfect for a chilly evening or a comforting meal.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 12-15 cheese-filled tortellini
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add artichoke hearts, spinach, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce heat and let cook for 10-12 minutes or until spinach has wilted.
4. Stir in basil and season with salt and pepper to taste.
5. Cook tortellini according to package instructions. Add to soup and serve.
Cooking Time: 15-18 minutes
Smoky Chipotle Tortellini Soup
Smoky Chipotle Tortellini Soup: A Spicy Twist on Classic Comfort Food
This creamy, smoky soup is a unique twist on traditional tortellini soup, featuring the deep flavors of chipotle peppers and rich, velvety broth.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 tortellini (cheese-filled or your choice of filling)
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high. Add the onion and cook until translucent.
2. Add the garlic and chipotle peppers; cook for an additional 30 seconds.
3. Pour in the chicken broth, diced tomatoes, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the heavy cream. Taste and adjust seasoning as needed.
5. Add tortellini and cook until heated through, about 5-7 minutes.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 20 creamy tortellini soup recipes! From classic tomato and spinach to cheesy sausage and kale, there’s a soup for every taste. Try Tuscan-style tortellini with white beans, spicy Italian tortellini, or slow cooker chicken tortellini. For a twist, go for garlic butter and kale, mushroom and cream, or lemon parmesan. And don’t forget vegetarian options like vegetable-packed minestrone and bacon-free cheesy soup. Whether you’re in the mood for something light and fresh or hearty and comforting, these soups are sure to hit the spot on chilly nights.