Get ready to score big with these 18 Spicy Tostitos Recipes for Game Night! Whether you’re hosting a party or just want some delicious and easy-to-make snacks, we’ve got you covered. In this article, we’ll be sharing our favorite recipe ideas that combine the classic flavors of Tostitos with spicy kick.
From loaded nachos to sizzling quesadillas, cheesy dips to savory sliders, we’ve curated a list of game-changing recipes that are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal cooking skills.
So grab some Tostitos and get ready to spice up your next gathering with these 18 mouth-watering recipe ideas.
Loaded Tostitos Nachos Supreme
Get ready to elevate your snack game with this mouth-watering recipe that combines the crispiest Tostitos, savory beef, and an explosion of flavors.
Ingredients:
– 1 bag of Tostitos Scoops!
– 1 pound ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (16 oz) of refried beans
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
– Sour cream, salsa, and diced tomatoes for toppings (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef with onion and taco seasoning in a large skillet.
3. Arrange Tostitos Scoops! in a single layer on a baking sheet.
4. Spoon the refried beans over the chips, followed by the browned beef mixture.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Garnish with cilantro, sliced jalapeño, salt, and pepper to taste.
Cooking Time: 15-17 minutes
Spicy Tostitos Chicken Quesadillas
Satisfy your cravings with these flavorful and spicy quesadillas filled with shredded chicken, peppers, and onions. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4 large tortillas (Tostitos)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Sour cream and salsa for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, bell pepper, onion, jalapeño, cumin, chili powder, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle with cheese.
4. Add about 1/4 cup of the chicken mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Tostitos Black Bean and Corn Salsa
Add a burst of flavor to your tacos, chips, or veggies with this easy-to-make salsa!
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt to taste
Instructions:
1. In a medium bowl, combine black beans, corn kernels, and red bell pepper.
2. Stir in cilantro, lime juice, and olive oil until well combined.
3. Taste and adjust seasoning with salt as needed.
Cooking Time: 5 minutes (prep only)
Cheesy Tostitos Taco Bake
Elevate your taco Tuesday with this creamy, cheesy casserole that combines the crunch of Tostitos with the flavors of a classic taco. This comforting dish is perfect for a crowd-pleasing meal or a family gathering.
Ingredients:
– 1 (16 oz) package of Tostitos Scoops
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and taco seasoning in a large skillet until browned, breaking up with a spoon as needed.
3. In a separate bowl, mix cream of mushroom soup and sour cream.
4. Arrange Tostitos Scoops in a 9×13 inch baking dish.
5. Spoon the beef mixture over the Tostitos, followed by the soup mixture and shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 20-25 minutes
Tostitos Shrimp Ceviche Cups
Experience the flavors of Mexico with these refreshing Tostitos Shrimp Ceviche Cups, perfect for a light and delicious snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 bag of Tostitos Scoops! Tortilla Chips
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, red onion, cilantro, and jalapeño. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
2. Just before serving, scoop about 1 tablespoon of the ceviche mixture onto each Tostitos Scoops! Tortilla Chip.
3. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None – ready in 30 minutes!
Buffalo Chicken Tostitos Dip
A creamy and spicy dip that combines the flavors of buffalo chicken wings with crunchy Tostitos chips. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 bag of Tostitos chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, ranch dressing, shredded cheddar cheese, chopped chicken, hot sauce, and garlic powder until well combined.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Serve with Tostitos chips and enjoy!
Cooking Time: 20-25 minutes
Tostitos Beef Enchilada Casserole
This hearty casserole combines the flavors of beef enchiladas with the convenience of a one-dish meal. Perfect for a quick weeknight dinner or a weekend lunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 (16 oz) container Tostitos Beef Enchilada Sauce
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 can (14.5 oz) diced tomatoes with green chilies
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. Arrange tortillas in a single layer in a 9×13-inch baking dish.
4. Spoon half of the beef mixture over tortillas, followed by half of the enchilada sauce and half of the shredded cheese.
5. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Tostitos Avocado Lime Ranch Salad
This salad combines the creaminess of avocado with the tanginess of lime and ranch dressing, all on top of crunchy Tostitos Scoops. Perfect for a quick and easy meal or as a refreshing side dish.
Ingredients:
– 1 ripe avocado, diced
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1/4 cup chopped fresh cilantro
– 2 tbsp Tostitos Ranch Dressing
– Juice of 1 lime
– Salt and pepper to taste
– 1 bag Tostitos Scoops, for serving
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, queso fresco, and chopped cilantro.
2. Drizzle with Tostitos Ranch Dressing and lime juice.
3. Season with salt and pepper to taste.
4. Serve immediately on top of Tostitos Scoops.
Cooking Time: 5-7 minutes (prep time only)
BBQ Pulled Pork Tostitos Sliders
BBQ Pulled Pork Tostitos Sliders Recipe
A twist on traditional pulled pork sandwiches, these BBQ Pulled Pork Tostitos Sliders bring a fun and flavorful spin to the classic. Soft tostitos shells filled with tender pulled pork, tangy slaw, and creamy BBQ sauce make for a delightful bite.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ rub
– 1 cup beef broth
– 2 cups shredded coleslaw mix
– 8 tostitos shells
– 1/4 cup BBQ sauce
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat slow cooker to low heat.
2. Season pork shoulder with BBQ rub and place in the slow cooker.
3. Pour beef broth over the pork and cook for 8 hours or overnight.
4. Shred the pork with two forks and stir in BBQ sauce.
5. Assemble sliders by spooning pulled pork onto tostitos shells, topping with slaw, and adding optional toppings if desired.
Cooking Time: 8 hours (slow cooker)
Serve immediately and enjoy!
Tostitos Jalapeño Popper Bites
A flavorful twist on classic jalapeño poppers, these bite-sized treats combine the spicy kick of Tostitos with a creamy cheese filling. Perfect for parties or game-day gatherings!
Ingredients:
– 1 bag Tostitos Scoops! Tortilla Chips
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, shredded cheese, cilantro, and chopped jalapeño.
3. Stuff each Tostitos Scoop! with the cheese mixture, leaving about 1/4 inch at the top.
4. Place stuffed chips on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Tostitos Seven-Layer Dip
A classic party favorite that’s easy to make and always a crowd-pleaser, this seven-layer dip is a staple for any gathering.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup salsa
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (16 ounce) Tostitos Scoops!
Instructions:
1. In a medium bowl, mix together cream cheese and sour cream until smooth.
2. Add mayonnaise and salsa to the bowl and stir until well combined.
3. Spread the mixture into the bottom of a 9×13 inch serving dish.
4. Sprinkle shredded cheddar cheese evenly over the top of the dip layer.
5. Top with chopped cilantro, followed by a layer of Tostitos Scoops!
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Just assemble and serve.
Tostitos Chili Cheese Frito Pie
Elevate your snack game with this creamy and crunchy twist on the classic Frito pie. This recipe combines the perfect blend of chili, cheese, and Tostitos for an irresistible treat.
Ingredients:
– 1 bag of Tostitos Scoops!
– 1 (16 oz) container of chili
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Spread a layer of chili on the bottom of a baking dish.
3. Arrange Tostitos Scoops! on top of the chili in an even layer.
4. Sprinkle shredded cheddar cheese evenly over the Fritos.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions, if desired.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Tostitos Pico de Gallo Bites
Elevate your snack game with these bite-sized treats that combine the classic flavors of Tostitos Pico de Gallo with creamy cheese and crunchy crackers. Perfect for parties or a quick indulgence.
Ingredients:
– 1 cup Tostitos Scoops! tortilla chips
– 1/2 cup cream cheese, softened
– 1/4 cup Tostitos Pico de Gallo
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese and Tostitos Pico de Gallo until smooth.
3. Arrange Scoops! tortilla chips in a single layer on a baking sheet.
4. Spoon about 1 tablespoon of the cream cheese mixture onto each chip.
5. Sprinkle with chopped cilantro and season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Tostitos Sausage and Pepper Nachos
Get ready to elevate your snack game with this simple yet flavorful recipe that combines the spicy kick of sausage, the sweetness of bell peppers, and the crunch of Tostitos tortilla chips.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 can (16 oz) Tostitos Scoops! Tortilla Chips
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños, sour cream, and cilantro for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add sliced bell peppers to the skillet and cook until tender.
4. Arrange Tostitos tortilla chips on a baking sheet.
5. Spoon cooked sausage and pepper mixture over tortilla chips.
6. Sprinkle shredded cheddar cheese evenly over top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve hot, with optional jalapeños, sour cream, and cilantro if desired.
Cooking Time: 20-22 minutes
Tostitos Mango Habanero Salsa
Elevate your snack game with this sweet and spicy Tostitos Mango Habanero Salsa recipe, perfect for dipping chips or using as a topping for grilled meats or vegetables.
Ingredients:
– 1 ripe mango, diced
– 1 cup red onion, finely chopped
– 1/2 cup fresh cilantro leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
Instructions:
1. In a medium bowl, combine mango, red onion, cilantro, jalapeño, and habanero.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle salt to taste and mix well.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with Tostitos chips or as a topping.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Tostitos Philly Cheesesteak Nachos
Tostitos Philly Cheesesteak Nachos: A twist on the classic cheesesteak sandwich, this recipe combines tender steak, melted cheese, and crispy tortilla chips for a delicious snack or appetizer.
Ingredients:
– 1 bag of Tostitos Scoops! Tortilla Chips
– 1 lb thinly sliced beef (such as ribeye or top round), cooked to desired doneness
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the cooked steak to the skillet and stir in with the onions.
4. Arrange the Tostitos Scoops! Tortilla Chips on a baking sheet in a single layer.
5. Spoon the beef and onion mixture over the tortilla chips, followed by the shredded cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Tostitos Spinach Artichoke Dip
Bring a taste of the Mediterranean to your next gathering with this creamy, cheesy spinach artichoke dip.
Ingredients:
– 1 (14.5 oz) can Tostitos Spinach Artichoke Dip
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine the Tostitos dip, cream cheese, and mayonnaise. Mix until smooth.
3. Stir in the chopped parsley and grated cheddar cheese.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Servings: 8-10
Tostitos Breakfast Nachos with Eggs
Start your day off right with this twist on traditional nachos. This recipe combines the flavors of scrambled eggs, savory cheese, and spicy Tostitos for a breakfast that’s sure to satisfy.
Ingredients:
– 1 bag Tostitos Scoops! tortilla chips
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked sausage (such as chorizo or breakfast sausage)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: jalapeños, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs and a pinch of salt. Scramble in microwave-safe bowl for 30-45 seconds, or until eggs are cooked through.
3. Arrange Tostitos Scoops! on a baking sheet lined with parchment paper.
4. Spoon scrambled eggs over tortilla chips, followed by shredded cheese and diced sausage.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Sprinkle with cilantro and serve hot. Add optional toppings as desired.
Cooking Time: 20-22 minutes
Summary
Get ready for a spicy game night with these 18 mouth-watering Tostitos recipes! From classic nachos to innovative twists, this collection has something for everyone. Try loaded Tostitos Nachos Supreme, Spicy Tostitos Chicken Quesadillas, or Cheesy Tostitos Taco Bake for a fiesta in your mouth. Or, go bold with Buffalo Chicken Tostitos Dip, Tostitos Sausage and Pepper Nachos, or Philly Cheesesteak Nachos. Whatever you choose, these recipes are sure to score big with friends and family. So grab some Tostitos and let the game night begin!