Get ready to level up your grilling game with these 20 mouth-watering smoky Traeger tri tip recipes! Whether you’re a seasoned pitmaster or just starting out, these delicious and easy-to-make dishes are sure to impress. From classic combinations like garlic herb rub and red wine marinade, to bold flavors like coffee chili rub and spicy Cajun seasoning, there’s something for every taste bud.
In this article, we’ll dive into the world of Traeger tri tip recipes, exploring a wide range of flavor profiles and cooking techniques. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got you covered.
So grab your apron, fire up your Traeger, and get ready to smoke some amazing tri tips!
Classic Smoked Tri Tip with Garlic Herb Rub
Elevate your outdoor cooking game with this mouthwatering classic smoked tri tip recipe, infused with the savory flavors of garlic and herbs. Perfect for a special occasion or a casual gathering with friends and family.
Ingredients:
– 1 (3-4 pound) beef tri-tip
– 2 tablespoons garlic herb rub (homemade or store-bought)
– 1 cup wood chips (such as post oak, mesquite, or apple)
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the garlic herb rub and a pinch of salt and pepper.
3. Rub the mixture all over the tri-tip, making sure to coat it evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Traeger Tri Tip with Coffee Chili Rub
Elevate your grilling game with this bold and smoky recipe that combines the rich flavors of coffee and chili peppers with the tender tri tip cut.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 2 tablespoons Traeger Coffee Chili Rub
– 1 tablespoon olive oil
Instructions:
1. Preheat your Traeger to 225°F.
2. Remove the tri tip from the refrigerator and let it sit at room temperature for 30 minutes.
3. In a small bowl, mix together the coffee chili rub and olive oil.
4. Place the tri tip on the Traeger grill mat or directly on the grill grates. Rub the coffee chili mixture all over the meat, making sure to coat it evenly.
5. Close the lid and smoke the tri tip for 2-3 hours, or until it reaches an internal temperature of 130°F for medium-rare.
6. Remove the tri tip from the Traeger and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Tri Tip with Red Wine Marinade
Smoked Tri Tip with Red Wine Marinade
Elevate your barbecue game with this tender and flavorful Smoked Tri Tip recipe, perfectly paired with a rich Red Wine Marinade.
Ingredients:
– 1.5-2 lbs beef tri tip
– 1/4 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together red wine, olive oil, garlic, honey, and thyme.
3. Add the tri tip to the marinade, coating evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the tri tip from the marinade, letting any excess liquid drip off.
5. Place the tri tip in the smoker, close the lid, and smoke for 4-5 hours, or until it reaches your desired level of tenderness.
6. Let the tri tip rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Traeger Tri Tip Steak with Chimichurri Sauce
Experience the perfect blend of Argentinean flair and American BBQ with this mouthwatering recipe for Traeger Tri Tip Steak with Chimichurri Sauce. The smoky flavor from your Traeger grill pairs perfectly with the bright, herby notes of this tangy sauce.
Ingredients:
– 1 (2-3 pound) tri tip steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger grill to 225°F.
2. Season the tri tip steak with salt and pepper.
3. Place the steak on the Traeger grill and cook for 4-5 hours, or until it reaches your desired level of doneness.
4. Meanwhile, combine the olive oil, parsley, oregano, garlic, and lemon juice in a bowl.
5. Stir well to combine.
6. Once the steak is cooked, remove it from the Traeger and brush with Chimichurri Sauce during the last 10 minutes of cooking.
Cooking Time: 4-5 hours
Smoked Tri Tip with Spicy Cajun Seasoning
Perfectly smoked tri tip infused with the bold flavors of spicy Cajun seasoning, this recipe is sure to become a backyard BBQ favorite. With its tender texture and rich flavor profile, you’ll be hooked from the very first bite.
Ingredients:
– 1 (3-4 pound) beef tri-tip roast
– 2 tablespoons Spicy Cajun Seasoning
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Spicy Cajun Seasoning, brown sugar, and smoked paprika.
3. Rub the spice mixture all over the tri tip, making sure to coat evenly.
4. Place the tri tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until internal temperature reaches 130°F.
6. During the last 30 minutes of smoking, baste with a mixture of apple cider vinegar and water.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Traeger Tri Tip with Balsamic Glaze
This recipe brings together the rich flavor of tri tip and the tangy sweetness of balsamic glaze, all perfectly cooked on your Traeger. The result is a tender, juicy cut that’s bursting with flavor.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 325°F.
2. In a small bowl, whisk together the balsamic glaze, brown sugar, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip on the Traeger grill grate and cook for 2-3 hours, or until it reaches your desired level of doneness.
5. During the last 10 minutes of cooking, brush the balsamic glaze all over the tri tip.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Tri Tip with Honey Mustard Marinade
Elevate your BBQ game with this sweet and tangy recipe that pairs perfectly with a summer gathering or casual dinner. The honey mustard marinade adds a depth of flavor to the tender tri tip, making it a crowd-pleaser.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
2. Place the tri tip roast in a large ziplock bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
4. Preheat smoker to 225°F (110°C). Remove tri tip from marinade, letting any excess liquid drip off.
5. Smoke for 2-3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the tri tip rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Traeger Tri Tip with Rosemary Garlic Butter
Traeger Tri Tip with Rosemary Garlic Butter Recipe
Get ready to elevate your barbecue game with this mouthwatering Traeger tri tip recipe, infused with the savory flavors of rosemary and garlic.
Ingredients:
– 1 (3-4 pound) tri-tip roast
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the Traeger to 325°F (165°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary.
3. Season the tri-tip roast with salt and black pepper.
4. Place the tri-tip on the Traeger, fat side up. Slather the rosemary garlic butter evenly over the top of the roast.
5. Close the lid and cook for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Tri Tip with Asian Soy Ginger Glaze
Transform your tri tip into a tender and flavorful masterpiece by smoking it to perfection and finishing it off with a sweet and savory Asian-inspired glaze. This recipe combines the bold flavors of soy sauce, ginger, and brown sugar for an unforgettable taste experience.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup Asian Soy Ginger Glaze (see below)
– Salt and pepper to taste
Asian Soy Ginger Glaze:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
Instructions:
1. Preheat smoker to 225°F.
2. Season tri tip with salt and pepper, then place it in the smoker for 3-4 hours or until tender.
3. While the tri tip is smoking, mix together Asian Soy Ginger Glaze ingredients in a small bowl.
4. Remove the tri tip from the smoker and brush with the glaze during the last 15 minutes of cooking.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 3-4 hours (smoking) + 15 minutes (glazing)
Traeger Tri Tip with Smoked Paprika Rub
Elevate your backyard barbecue game with this easy and delicious recipe, featuring a tri-tip roast infused with the rich flavors of smoked paprika.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 2 tablespoons Smoked Paprika Rub (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the Smoked Paprika Rub, brown sugar, and garlic powder.
3. Season the tri-tip roast with salt and pepper, then coat evenly with the paprika rub mixture.
4. Place the tri-tip on the Traeger grill mat or directly on the grill grates.
5. Close the lid and smoke for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the tri-tip rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Smoked Tri Tip with Brown Sugar Bourbon Glaze
Elevate your BBQ game with this mouth-watering Smoked Tri Tip recipe, perfectly complemented by a rich and sweet Brown Sugar Bourbon Glaze.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 1 cup brown sugar
– 1/2 cup bourbon whiskey
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season tri tip with salt, pepper, and smoked paprika.
3. Smoke the tri tip for 4-5 hours or until it reaches an internal temperature of 130°F (54°C).
4. Meanwhile, combine brown sugar, bourbon whiskey, apple cider vinegar, Worcestershire sauce, and a pinch of salt in a small bowl.
5. During the last 30 minutes of smoking, brush the glaze onto the tri tip every 10-15 minutes.
6. Remove from heat when internal temperature reaches 130°F (54°C). Let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Traeger Tri Tip with Lemon Pepper Marinade
Elevate your tri-tip game with this zesty and aromatic marinade, perfectly suited for the Traeger’s low-and-slow cooking style. This recipe yields a tender and flavorful result that’s sure to impress.
Ingredients:
– 1 (2-3 lb) tri-tip roast
– 1/4 cup lemon pepper marinade (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F (110°C).
2. In a small bowl, whisk together lemon pepper marinade, olive oil, garlic powder, salt, and pepper.
3. Place the tri-tip roast in a large ziplock bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove the tri-tip from the marinade, letting any excess liquid drip off.
6. Place the roast on the Traeger’s grates and cook for 3-4 hours, or until it reaches your desired level of doneness.
Cooking Time: 3-4 hours
Smoked Tri Tip with Chipotle Lime Rub
This recipe combines the rich flavors of smoked tri tip with a bold and zesty chipotle lime rub, perfect for a summer barbecue or a special occasion. With its tender texture and deep smoky flavor, this dish is sure to impress.
Ingredients:
– 1 (3-4 pound) beef tri-tip
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri-tip, making sure to coat evenly.
4. Place tri-tip in the smoker and cook for 5-6 hours, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 5-6 hours
Traeger Tri Tip with Garlic Parmesan Crust
Elevate your tri tip game with this flavorful recipe that combines the rich taste of garlic and parmesan cheese with the tender, smoky goodness of Traeger-cooked meat.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Traeger grill to 375°F.
2. In a small bowl, mix together garlic, Parmesan cheese, and thyme.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tri tip on the Traeger grill and cook for 2-3 hours, or until internal temperature reaches 130°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Tri Tip with Maple Dijon Glaze
This recipe combines the rich flavor of smoked tri tip with a sweet and tangy maple dijon glaze, perfect for any BBQ occasion. The result is a tender and flavorful cut of meat that’s sure to please even the most discerning palates.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1 cup wood chips (such as post oak or mesquite)
– 1/4 cup maple syrup
– 2 tablespoons dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season tri tip with salt, pepper, and smoked paprika.
3. Place tri tip in smoker and cook for 4-5 hours, or until it reaches an internal temperature of 130°F.
4. Meanwhile, mix together maple syrup, dijon mustard, brown sugar, and apple cider vinegar to create the glaze.
5. During the last 30 minutes of smoking, brush the glaze all over the tri tip.
6. Remove from smoker and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Traeger Tri Tip with Spicy Honey Garlic Sauce
Elevate your BBQ game with this mouthwatering Traeger recipe that combines the rich flavor of tri tip with the sweet and spicy kick of a honey garlic sauce.
Ingredients:
– 2 pounds tri tip roast
– 1/4 cup spicy honey (or regular honey + 1-2 teaspoons hot sauce)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite BBQ seasonings
Instructions:
1. Preheat Traeger to 325°F.
2. In a small bowl, whisk together honey, garlic, and salt.
3. Rub the tri tip with olive oil and season with salt and pepper.
4. Place the tri tip on the Traeger grill, close the lid, and cook for 2-3 hours or until internal temperature reaches 135°F.
5. Brush the spicy honey garlic sauce over the tri tip during the last 30 minutes of cooking.
6. Let the tri tip rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Tri Tip with Herbaceous Mustard Rub
Elevate your BBQ game with this tender and flavorful smoked tri tip recipe, infused with the tanginess of herbaceous mustard. Perfect for a summer gathering or a special occasion.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1/4 cup herbaceous mustard (such as whole-grain mustard with chopped fresh herbs like parsley and dill)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup wood chips (such as post oak or mesquite)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together herbaceous mustard, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the tri-tip, making sure to coat it evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Traeger Tri Tip with Smoky BBQ Glaze
Elevate your backyard BBQ game with this mouthwatering Traeger recipe. The combination of tender tri tip and sweet, smoky glaze is sure to please even the pickiest eaters.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1/4 cup Smoky BBQ Glaze (see below)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Smoky BBQ Glaze:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat Traeger to 225°F.
2. Season tri tip with olive oil, garlic powder, salt, and pepper.
3. Place tri tip in the Traeger, fat side up.
4. Cook for 2 hours or until internal temperature reaches 130°F.
5. Glaze tri tip with Smoky BBQ Glaze during the last 15 minutes of cooking.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 15 minutes
Smoked Tri Tip with Mediterranean Herb Blend
Elevate your grilled meats game with this flavorful recipe that combines the richness of smoked tri tip with the brightness of a Mediterranean herb blend. Perfect for a summer barbecue or a special occasion.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1 cup Mediterranean herb blend (containing thyme, oregano, rosemary, and others)
– 1 tablespoon olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Mediterranean herb blend, olive oil, brown sugar, and smoked paprika.
3. Rub the mixture all over the tri-tip, making sure to coat evenly.
4. Place the tri-tip in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 130°F.
5. Remove from heat and let rest for 10 minutes before slicing against the grain.
Cooking Time: 4-5 hours
Traeger Tri Tip with Sweet and Tangy Pineapple Glaze
Elevate your BBQ game with this mouthwatering Traeger recipe, featuring tender tri tip smothered in a sweet and tangy pineapple glaze.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground black pepper
Instructions:
1. Preheat Traeger to 225°F.
2. Season tri tip with salt, pepper, and Worcestershire sauce.
3. Place tri tip on Traeger grill mat or directly on the grill grates.
4. Close lid and cook for 2-3 hours, or until internal temperature reaches 135°F for medium-rare.
5. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, Dijon mustard, and black pepper to create glaze.
6. Brush glaze over tri tip during last 30 minutes of cooking.
7. Remove from heat when internal temperature reaches 145°F for medium.
Cooking Time: Approximately 3-4 hours, including resting time.
Summary
Get ready to take your grilling game to the next level with these 20 mouth-watering Traeger tri tip recipes! From classic smoky flavors to bold and spicy twists, there’s something for every taste bud. Recipes include Smoked Tri Tip with Garlic Herb Rub, Traeger Tri Tip with Coffee Chili Rub, Smoked Tri Tip with Red Wine Marinade, and many more. Whether you’re a seasoned pro or just starting out, these recipes will guide you through the process of achieving tender, flavorful results.