Are you a chocoholic looking for the perfect treat to satisfy your cravings? Look no further! Today, we’re counting down our top 18 decadent triple chocolate cookie recipes that are sure to hit the spot. From classic chunk cookies to fudgy brownies and nutty additions, these triple chocolate treats will make your taste buds do the happy dance.
Whether you’re a fan of peanut butter, mint, or sea salt, we’ve got a recipe that’s sure to tickle your fancy. And don’t worry about dietary restrictions – we’ve also included gluten-free and vegan options for all our friends with special needs. So go ahead, indulge in these rich, chocolatey treats, and let the good times roll!
Classic Triple Chocolate Chunk Cookies
Satisfy your sweet tooth with these chewy, chocolatey cookies packed with three types of chocolate chunks. Perfect for a snack or dessert, they’re sure to be a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chunks
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by chocolate chunks and chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Fudgy Triple Chocolate Brownie Cookies
Fudgy Triple Chocolate Brownie Cookies Recipe
Satisfy your sweet tooth with these rich and decadent cookies, packed with fudgy centers and a triple dose of chocolate goodness.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1 cup dark chocolate chips
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-14 minutes
Triple Chocolate Peanut Butter Cookies
Satisfy your sweet tooth with these decadent triple chocolate peanut butter cookies, packed with intense chocolate flavor and creamy peanut butter goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Triple Choc Cookies
These chewy cookies combine the richness of white chocolate, crunch of macadamias, and depth of triple chocolate for a truly indulgent treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup macadamia nuts, chopped
– 1 cup white chocolate chips
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture until just combined. Fold in macadamia nuts and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Triple Chocolate Mint Cookies
A refreshing twist on traditional chocolate cookies, these Triple Chocolate Mint Cookies combine rich chocolate flavors with the cooling zing of peppermint.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peppermint candies (such as Andes or Peppermint M&M’s)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Fold melted chocolate into the dough until well combined.
7. Stir in peppermint candies.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chewy Triple Chocolate Chip Cookies
Satisfy your sweet tooth with these soft and chewy triple chocolate chip cookies that are packed with rich, dark chocolate flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Triple Chocolate Hazelnut Cookies
Experience the ultimate combination of rich chocolate flavors and crunchy hazelnuts in these indulgent cookies. With a triple threat of dark, milk, and white chocolates, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, followed by chocolate chips and hazelnuts.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Double-Stuffed Triple Chocolate Cookies
Satisfy your chocolate cravings with these decadent treats that combine rich, velvety chocolate dough with a surprise center of creamy white chocolate and crunchy pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1 cup chopped pecans
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Stir in semi-sweet chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Make an indentation in the center of each cookie; fill with a small amount of white chocolate chips and chopped pecans.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes per batch
Triple Chocolate Sea Salt Cookies
These chewy cookies combine the best of all worlds – rich triple chocolate flavor, crunchy sea salt, and a hint of sweetness. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 1 1/2 sticks unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Stir in chocolate chips and sea salt.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Espresso Cookies
Take a break from the ordinary with these indulgent treats that combine the deep flavors of chocolate, espresso, and brown sugar. Perfect for coffee lovers and chocolate enthusiasts alike!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped milk chocolate or white chocolate (optional)
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips, espresso powder, and optional chopped chocolate.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Gluten-Free Triple Chocolate Cookies
These decadent cookies are a game-changer for anyone with gluten intolerance or preference. With three types of chocolate and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in semisweet, dark, and white chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Vegan Triple Chocolate Cookies
Vegan Triple Chocolate Cookies Recipe
Experience the rich flavors of dark, milk, and white chocolate in these indulgent vegan cookies. Perfect for satisfying your sweet tooth or as a thoughtful treat for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1/4 cup canola oil
– 1/2 cup maple syrup
– 1/4 cup dairy-free chocolate chips (dark, milk, and white)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, and baking soda.
3. In a separate bowl, combine canola oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in dairy-free chocolate chips and chopped walnuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until firm to the touch.
Cooking Time: 12-15 minutes
Triple Chocolate Coconut Cookies
Satisfy your cravings with these rich and decadent cookies that combine the flavors of dark chocolate, milk chocolate, and coconut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup milk chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and coconut.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour-coconut mixture, followed by the dark and milk chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Triple Chocolate Raspberry Thumbprint Cookies
A decadent treat that combines the richness of chocolate with the sweetness of raspberries, these thumbprint cookies are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup confectioners’ sugar
– 1/2 cup fresh raspberries, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Use a cookie cutter or the rim of a glass to create thumbprint shapes.
6. Bake for 12-15 minutes, or until edges are set.
7. Allow cookies to cool before dipping in melted chocolate and sprinkling with confectioners’ sugar and chopped raspberries.
Cooking Time: 12-15 minutes
Triple Chocolate M&M Cookies
Satisfy your sweet tooth with these indulgent cookies that combine the richness of triple chocolate with the fun and color of M&M’s. Perfect for a special treat or dessert, these chewy treats are sure to delight both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1 cup white chocolate chips
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, followed by chocolate chips and M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Triple Chocolate Oatmeal Cookies
Satisfy your sweet tooth with these indulgent triple chocolate oatmeal cookies, packed with dark, milk, and white chocolate chips for a rich and velvety flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Triple Chocolate Marshmallow Cookies
A rich and decadent cookie experience, these Triple Chocolate Marshmallow Cookies combine the best of both worlds – velvety chocolate and fluffy marshmallows. Perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Let cool slightly.
6. Fold melted chocolate into the dough until well combined. Gently fold in marshmallows.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Caramel Stuffed Cookies
These soft-baked cookies are packed with a rich triple chocolate filling and gooey caramel, making them an irresistible treat for anyone with a sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel bits
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then gradually add the flour mixture, mixing until just combined.
5. Fold in chocolate chips and caramel bits.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the ultimate chocolate experience with these 18 decadent triple choc cookie recipes! From classic chunk cookies to fudgy brownie-inspired treats, and even vegan and gluten-free options, there’s something for everyone. With flavors like peanut butter, mint, sea salt, and espresso, you’ll be spoiled for choice. Whether you’re a chocolate lover or just looking for a sweet treat, these triple choc cookie recipes are sure to satisfy your cravings.