Are you tired of the same old boring turkey dishes at your holiday gatherings? Look no further! In this article, we’re sharing 20 mouth-watering turkey bag recipes that are sure to impress your guests and satisfy their taste buds. From classic flavors like herb-roasted turkey to more adventurous options like spicy Cajun turkey, there’s something for everyone in this collection of delicious and easy-to-make dishes.
In the following pages, you’ll discover a wide range of flavorful turkey bag recipes that incorporate a variety of herbs, spices, and ingredients to create truly unforgettable meals. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for your holiday table, we’ve got you covered with these tasty turkey bag recipes.
So go ahead, get creative, and let the aroma of roasting turkey fill your kitchen!
Herb-Roasted Turkey in a Bag
Elevate your turkey game with this simple and flavorful recipe that yields a moist, aromatic bird. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (12-14 pound) whole turkey breast or thighs
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bag parchment paper (large)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and black pepper.
4. Place the turkey in the parchment bag, leaving some room at the top for air to circulate.
5. Pour the herb mixture over the turkey, making sure it’s evenly coated.
6. Fold the top of the bag over the turkey, creating a tight seal.
7. Roast the turkey for 2-3 hours or until cooked through (internal temperature reaches 165°F/74°C).
8. Let the turkey rest for 15 minutes before carving and serving.
Cooking Time: 2-3 hours
Garlic Butter Turkey Bag Roast
Elevate your holiday meal with this aromatic and flavorful turkey bag roast recipe, infused with the richness of garlic butter.
Ingredients:
– 1 (4-6 pound) boneless turkey breast or tenderloin
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, thyme, salt, and pepper.
3. Place the turkey in a large zip-top bag or airtight container.
4. Rub the garlic butter mixture all over the turkey, making sure to coat evenly.
5. Seal the bag or cover the container with plastic wrap.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Lemon Pepper Turkey Bag Recipe
This recipe combines the brightness of lemon with the warmth of pepper to create a flavorful and moist turkey bag that’s perfect for lunch or dinner. With just a few ingredients, you can create a delicious meal that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 tbsp lemon pepper seasoning
– 1 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1 lemon, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon pepper seasoning and olive oil.
3. Place the turkey breast in a resealable bag or a shallow dish. Pour the lemon pepper mixture over the turkey, making sure it’s evenly coated.
4. Add chopped parsley and sliced lemon to the bag, squeezing them gently into the turkey.
5. Seal the bag or cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
6. Bake the turkey in the preheated oven for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Rosemary and Thyme Turkey in a Bag
Experience the perfect blend of savory flavors with this easy-to-make Rosemary and Thyme Turkey in a Bag recipe. This unique method ensures a moist and delicious turkey breast, infused with the aromatic goodness of rosemary and thyme.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the turkey breast in a large zip-top plastic bag or airtight container. Pour the herb mixture over the turkey, making sure it’s evenly coated.
5. Season with salt and pepper to taste.
6. Seal the bag or cover the container. Bake for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 2-3 hours
Spicy Cajun Turkey Bag Roast
This Spicy Cajun Turkey Bag Roast recipe combines the bold flavors of Cajun seasoning with the tender juiciness of a slow-cooked turkey. Perfect for a weeknight dinner or special occasion, this dish is sure to become a family favorite.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey in a large roasting bag or a heavy-duty aluminum foil bag with a vented top.
5. Add chicken broth, hot sauce, carrots, and celery to the bag with the turkey.
6. Roast for 2-3 hours or until the turkey reaches an internal temperature of 165°F.
Cooking Time: 2-3 hours
Honey Glazed Turkey in a Cooking Bag
This sweet and savory recipe yields a moist and flavorful turkey breast, perfect for special occasions or everyday meals. With its easy cooking process and minimal mess, it’s a great option for busy home cooks.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, brown sugar, soy sauce, and olive oil.
3. Place the turkey breast in a cooking bag, then brush the honey glaze all over the meat.
4. Season with garlic powder, salt, and pepper.
5. Cook for 1 hour and 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
BBQ Turkey Bag with Smoky Flavors
This mouthwatering turkey bag recipe combines the smokiness of BBQ with the convenience of a bag. Perfect for game day or a casual gathering, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1/4 cup BBQ rub
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup shredded cheddar cheese
– 1 bag of croissant dough (thawed)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together BBQ rub, brown sugar, and smoked paprika.
3. Season the turkey breast with the spice mixture.
4. Roll out the croissant dough on a floured surface to desired thickness.
5. Place the seasoned turkey breast in the center of the dough.
6. Fold the dough over the turkey, pressing edges to seal.
7. Brush the egg wash over the top of the bag.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Citrus and Herb Turkey Bag Roast
Elevate your roasted turkey with a burst of citrus flavor and aromatic herbs. This easy recipe yields a tender, juicy bird that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-5 pound) whole turkey
– 2 lemons, zested and juiced
– 1 orange, zested and juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon zest, orange zest, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
4. Stuff the turkey cavity with the remaining lemon and orange slices.
5. Place the turkey in a large bag or roasting pan, drizzle with olive oil, and cover with foil.
6. Roast for 2-3 hours or until the internal temperature reaches 165°F (74°C).
7. Remove the foil and let the turkey brown for an additional 30 minutes.
Cooking Time: 2-3 hours
Maple Dijon Turkey in a Bag
Elevate your holiday meals with this easy and impressive Maple Dijon Turkey in a Bag recipe. This flavorful dish is perfect for a stress-free Thanksgiving or Christmas dinner.
Ingredients:
– 1 (4-5 pound) boneless turkey breast
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, and thyme.
3. Place the turkey breast in a large zip-top plastic bag or a heavy-duty foil packet.
4. Pour the maple-Dijon mixture over the turkey, making sure it’s evenly coated.
5. Close the bag or seal the foil tightly.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 2-1/2 to 3 hours
Savory Mushroom and Onion Turkey Bag
A flavorful twist on traditional turkey baguettes, this savory recipe combines the richness of mushrooms and onions with juicy turkey for a satisfying sandwich.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 slices of baguette
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the mushrooms and onions in olive oil until tender. Season with thyme, salt, and pepper.
3. Slice the turkey breast into thin strips and cook in the same pan as the mushrooms until cooked through.
4. Assemble the sandwiches by placing the turkey and mushroom mixture onto the baguette slices.
Cooking Time: 20-25 minutes
Asian-Inspired Five-Spice Turkey Bag
Transform your turkey game with this flavorful and aromatic Asian-inspired bag recipe! The combination of five-spice powder, soy sauce, and sesame oil creates a savory and slightly sweet marinade that will elevate your turkey to the next level.
Ingredients:
– 1 whole turkey breast (2-3 lbs), boned and skin removed
– 2 tbsp five-spice powder
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together five-spice powder, soy sauce, sesame oil, brown sugar, garlic powder, salt, and pepper.
2. Place the turkey breast in a large ziplock bag or a shallow dish. Pour the marinade over the turkey, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the turkey from the marinade, letting any excess liquid drip off.
5. Place the turkey on a baking sheet lined with parchment paper and roast for 25-30 minutes per pound, or until cooked through.
Cooking Time: 2-3 hours, depending on turkey size.
Balsamic Glazed Turkey in a Cooking Bag
Elevate your turkey game with this easy and impressive recipe that combines the sweetness of balsamic glaze with the convenience of a cooking bag.
Ingredients:
– 1 (4-6 pound) whole turkey
– 1 cup balsamic glaze
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
4. Place the turkey in a cooking bag or a large zip-top plastic bag. Pour the balsamic mixture over the turkey, making sure it’s evenly coated.
5. Seal the bag or tie the top of the plastic bag. Place on a baking sheet and roast for 2-3 hours or until the internal temperature reaches 165°F.
Cooking Time: 2-3 hours
Cranberry Orange Turkey Bag Roast
This recipe brings together the flavors of cranberries and orange to create a moist and aromatic turkey bag roast, perfect for your holiday gatherings.
Ingredients:
– 1 (4-5 pound) boneless turkey breast or tenderloin
– 1/2 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, orange marmalade, and 1 tablespoon olive oil.
3. Place the turkey in a large roasting bag or a zip-top plastic bag with a slit on top.
4. Add the garlic, thyme, salt, and pepper to the bag.
5. Pour the cranberry mixture over the turkey, making sure it’s evenly coated.
6. Seal the bag or tie the zip-top bag securely.
7. Roast for 2-3 hours or until the turkey reaches an internal temperature of 165°F (74°C).
8. Let rest for 10 minutes before carving and serving.
Cooking Time: 2-3 hours
Pesto and Parmesan Turkey in a Bag
This recipe is a flavorful twist on traditional turkey, with the added bonus of being easy to prepare and cook. The combination of pesto, parmesan cheese, and herbs creates a deliciously moist and aromatic dish.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and Parmesan cheese.
3. Season the turkey breast with salt and pepper.
4. Place the turkey in a large zip-top plastic bag or airtight container.
5. Pour the pesto-Parmesan mixture over the turkey.
6. Drizzle with olive oil.
7. Seal the bag or cover the container tightly.
8. Bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
9. Let rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Smoked Paprika Turkey Bag Recipe
Elevate your turkey game with this flavorful bag recipe, infused with the smoky essence of paprika.
Ingredients:
– 1 (4-5 pound) boneless turkey breast or thighs
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup baguette, cubed
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to coat evenly.
4. Place the cubed baguette in a single layer on a baking sheet and toast for 5-7 minutes or until lightly browned.
5. Stuff the toasted baguette into the turkey cavity.
6. If using feta cheese, sprinkle it inside the turkey cavity as well.
7. Roast the turkey for about 2 hours, or until it reaches an internal temperature of 165°F (74°C).
8. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 2 hours
Apple Cider Turkey in a Cooking Bag
Transform your holiday turkey with the sweet and savory flavors of apple cider, all without slaving away in the kitchen! This simple recipe yields a moist and aromatic bird that’s sure to impress.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 1/4 cup apple cider
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, whisk together olive oil, apple cider, garlic, and thyme.
4. Place the turkey in a cooking bag (such as Reynolds Oven Bag) and pour the apple cider mixture over the bird.
5. Season with salt and pepper to taste.
6. Seal the cooking bag according to package instructions and place in the oven.
7. Cook for 2-1/2 hours, or until the internal temperature reaches 165°F.
Cooking Time: 2-1/2 hours
Jamaican Jerk Turkey Bag Roast
Elevate your holiday meal with this flavorful and aromatic Jamaican Jerk Turkey Bag Roast, perfect for a crowd-pleasing main course. This recipe combines the classic jerk seasoning with tender turkey breast, all wrapped up in a convenient bag roast.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 2 tablespoons olive oil
– 1 bag roast (13-14 inches square)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, cinnamon, nutmeg, and cayenne pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Drizzle olive oil over the turkey and place it in the center of the bag roast.
5. Fold the top of the bag over the turkey and tie with kitchen twine.
6. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before carving.
Cooking Time: 2-3 hours
Garlic and Herb Butter Turkey Bag
Elevate your turkey game with this flavorful and aromatic recipe. Perfect for a special occasion or everyday meal, this garlic and herb butter turkey breast is sure to impress.
Ingredients:
– 1 (1-2 pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and dried thyme until well combined.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the garlic and herb butter evenly over the turkey breast, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
White Wine and Herb Turkey in a Bag
This classic recipe is perfect for a stress-free holiday meal. With just a few simple ingredients, you’ll have a deliciously moist turkey with a flavorful white wine and herb sauce.
Ingredients:
– 1 (4-6 pound) whole turkey
– 1/2 cup white wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together white wine, olive oil, garlic, rosemary, and thyme.
4. Place the turkey in a large roasting bag or a zip-top plastic bag.
5. Pour the wine and herb mixture over the turkey.
6. Season with salt and pepper to taste.
7. Seal the bag and bake for 2-3 hours, or until the turkey is cooked through.
Cooking Time: 2-3 hours
Sweet and Spicy Turkey Bag with Pineapple
This recipe combines the flavors of sweet pineapple, spicy peppers, and savory turkey in a convenient bag. Perfect for a quick meal or snack on-the-go!
Ingredients:
– 1 pound cooked turkey breast, shredded
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow bell pepper
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon hot sauce (such as sriracha)
– Salt and pepper to taste
– 6-8 whole wheat tortilla wraps
Instructions:
1. In a large bowl, combine turkey, mixed greens, pineapple, red bell pepper, and yellow bell pepper.
2. In a small bowl, whisk together honey, soy sauce, and hot sauce.
3. Pour the dressing over the turkey mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Assemble the bags by placing about 1/2 cup of the turkey mixture onto each tortilla wrap.
Cooking Time: None required! Simply assemble and serve.
Summary
Get ready to elevate your turkey game with these 20 delicious recipes cooked in a bag! From classic herb-roasted turkey to spicy Cajun and sweet honey-glazed, there’s something for every taste bud. Discover the ease of cooking a mouthwatering meal with minimal cleanup. These flavorful recipes use simple ingredients and clever techniques to create succulent, fall-apart turkey dishes that are sure to impress.